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PODCAST

Master Brewers Podcast

Master Brewers Association of the Americas (MBAA)

Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry"s best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

science food

All Episodes

24:38

Episode 158: Hemp Flavor Development in Beer

Master Brewers Podcast ·

2020/01/27

Ross Koenigs from New Belgium sits down with us in Calgary to talk about his poster and quest to better understand hemp flavor in beer. Special Guest: Ross Koenigs.

en

23:51

Episode 157: Hop Oils & Haze Stabilization

Master Brewers Podcast ·

2020/01/20

Two presenters from the hops technical session during the 2019 Master Brewers Conference in Calgary discuss the use of beta acid products in haze stabilization, as well as some practical aspects of using hop oils in the brewery. Special Guests: Horace Cunningham and Margaux Huismann.

en

27:51

Episode 044: Improving Brewhouse Efficiency by...

Master Brewers Podcast ·

2020/01/13

Our friends from Saint Arnold Brewing Company in Houston describe how they reduced lauter times, decreased their grain bills by 5%, and increased average brewhouse efficiency from 89.3% to 95.5%. Special Guests: Drew Russey and Eddie Gutierrez.

en

24:55

Episode 156: How Low Can You Go?

Master Brewers Podcast ·

2020/01/06

Our friends from Escarpment Labs (EP102 (https://www.masterbrewerspodcast.com/102)) discuss the impact of inoculation rate on Norwegian kveik yeast fermentation. Special Guests: Iz Netto and Richard Preiss.

en

42:27

Episode 155: Continuum of Malt Opportunities

Master Brewers Podcast ·

2019/12/30

Our friends from a "large" craft maltster and a "large" craft brewer get together to talk about craft malt, winter barley, AMBA's guidelines for all-malt brewers, and more. Special Guests: Dave Kuske and Tim Matthews.

en

20:20

Episode 012: Reducing Solid Waste in the Brewery

Master Brewers Podcast ·

2019/12/16

This week on the show, a topic that we should all be considering: sustainability. Amy (Johnson) Dragon describes how she went about reducing the solid waste that Genesee Brewing Company sends to the landfill. Special Guest: Amy (Johnson) Dragon.

en

35:16

Episode 153: Plan Your Pitch

Master Brewers Podcast ·

2019/12/09

This week on the show, we get a glimpse at life inside a brewer's yeast supply lab (http://jasperyeast.com/). You'll hear about tips for ordering yeast, how to better align expectations with reality, and of course, when to blame the maltster. Special Guests: Jasper Akerboom and Travis Tedrow.

en

26:19

Episode 152: Evaluation of FPDM for STA1 Positive...

Master Brewers Podcast ·

2019/12/02

Saccharomyces cerevisiae var. diastaticus is a beer spoilage yeast, with contamination leading to off-flavors, over-attenuation, and over-carbonation, potentially causing gushing beer, exploding packages, or non-compliance with Alcohol by Volume reporting. Many diastaticus yeast are commercially available, high-attenuating strains, but wild strains have also been isolated in beer. Regardless of the source of contamination, re-fermentation of finished beer by diastaticus is caused by the secretion of

en

24:22

Episode 151: Our $700 Hillbilly Yeast Propagator

Master Brewers Podcast ·

2019/11/25

Doug needed an affordable solution for growing up yeast in the brewpub environment, so he got crafty. Special Guest: Doug Hindman.

en

17:57

Episode 039: The Language of Hops

Master Brewers Podcast ·

2019/11/18

An effort supported by a professional perfumer to establish a universal sensory language for hops. Special Guest: Georg Drexler.

en

29:41

Episode 149: Sourvisiae

Master Brewers Podcast ·

2019/11/04

The Lallemand Brewing team joins us to talk about their new bioengineered, lactic acid-producing Saccharomyces cerevisiae (ADY). Special Guests: Chaz Rice, Eric Abbott, and Molly Browning.

en

48:55

Episode 148: OSHA in Your Brewery

Master Brewers Podcast ·

2019/10/28

If OSHA shows up at your brewery tomorrow, are you ready? Special Guests: John Olaechea and Nicole Reiman.

en

27:34

Episode 043: The Hop Quality Group

Master Brewers Podcast ·

2019/10/21

An elite group of brewers working behind the scenes to improve hop quality in the US. Special Guests: John Mallet and Tom Nielsen.

en

41:14

Episode 146: Fermentation Consistency

Master Brewers Podcast ·

2019/10/07

What if you could postpone buying new fermentors by reducing variability during fermentation? This week on the show, you'll hear about how this was accomplished at New Belgium while eliminating inaccurate measurements like yeast cell counts & viability. Special Guest: Peter Bouckaert.

en

46:04

Episode 145: Investigating the Factors Impacting...

Master Brewers Podcast ·

2019/09/30

We dig into a couple of peer-reviewed papers from the Master Brewers Technical Quarterly (https://www.mbaa.com/publications/tq/Pages/default.aspx) that help us navigate the complexities of hop aroma and make better beer. Special Guests: Scott Lafontaine and Tom Shellhammer.

en

30:21

Episode 032: It Malt Not Be Extractly What You Think

Master Brewers Podcast ·

2019/09/23

A diverse group of commercial brewers work together to chase down the source of extract loss in a hypothetical brewhouse. Special Guests: Emily Rivera, Jay Pemberton, and Victor Rini.

en

45:22

Episode 144: Dr. Lewis

Master Brewers Podcast ·

2019/09/16

Dr. Michael Lewis (https://community.mbaa.com/network/members/profile?UserKey=5f489671-d2e9-4e00-a8c6-61b8c43c33ed) has trained thousands of brewers since launching the UC Davis Brewing Science program in 1962. We talk about his journey, his love affair with stout, "extreme beer," why you're using the wrong beer glass, and the responsibilities we all have as brewers. Special Guest: Michael Lewis.

en

30:32

Episode 143: Improving Process Steam Systems

Master Brewers Podcast ·

2019/09/09

Tips for improving your process steam system from a longtime Master Brewers district officer, contributor, and course lecturer, Steve Huffman (https://community.mbaa.com/network/members/profile?UserKey=0e8e44ae-d204-467a-ab8b-cfdff5a8de4e). Special Guest: Steve Huffman.

en

20:03

Episode 041: Zinc in Fermentation

Master Brewers Podcast ·

2019/08/26

It's no secret that yeast needs zinc for healthy fermentation, but how much and where/when should you add it? What happens when you add too much zinc? Microbiologist Joe Kinney (https://community.mbaa.com/network/members/profile?UserKey=9d82def5-7798-47ab-85ac-4c14a55d0bd7) of FX Matt Brewing Co. joins us to help you get the right amount of zinc into your fermentations.

en

29:01

Episode 141: Brewery Bots

Master Brewers Podcast ·

2019/08/19

What if you had a brewery bot that monitored for things like out of spec fermentations, glycol reservoir temp & level, or CIP temps & times, and sent your team alerts by text message? This week on the show, Sam McElwee explains how to leverage big data in small breweries. Special Guest: Sam McElwee.

en

392 results

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