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PODCAST

MID-WEST FARM REPORT - MADISON

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

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All Episodes

50:00

Kids Explain Value Of A Fair Exhibitor Experience

MID-WEST FARM REPORT - MADISON ·

2022/08/19

Farming is considered one the most dangerous occupations a person can have. Exact numbers on how dangerous it is are hard to come by however. Charitee Seebecker talks to Scott Heiberger, Communications Specialist with the National Farm Medicine Center in Marshfield, about a new effort to collect data on farm injuries and related deaths. Ashley Huhn with the Steffes Group joins Pam Jahnke to talk about auctions today. While they're proud of their online presence and transactions, Huhn also points

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5:12

Fair Impacts Exhibitors Forever

MID-WEST FARM REPORT - MADISON ·

2022/08/18

Matti Wafle, a last year exhibitor at the Juneau County Fair from Lyndon Station, has been exhibiting sheep and horses for 10 years. This is her last year showing as a junior member however she does not plan to go far. She shares more about what her time as an exhibitor has meant to her and her future plans to stay involved.See omnystudio.com/listener for privacy information.

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16:00

Schools Back In Session - Mike Farnsworth

MID-WEST FARM REPORT - MADISON ·

2022/08/18

Once that school bell rings, everybody's schedule revolves around classes, sports, extra curricular and where someone's got to be. Mike Farnsworth, Director of Sales and Marketing for Rhodes Bake-N-Serv, talks about how the company focuses on its purpose in improving people's lives over the dinner table. He also shares stories of growing up in the bakery business, and how that feeling of comfort continues today. See omnystudio.com/listener for privacy information.

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50:00

Dairy Poised For World Markets - Yonkman

MID-WEST FARM REPORT - MADISON ·

2022/08/18

It's getting to be that time of the year! All the great fruits and vegetables people have grown need to be processed for safe storage. Stephanie Hoff talks to Heather Quackenboss, LaCrosse Co Extension Agent, about what to be aware of when canning/preserving - and what to look for when buying supplies. Wendy Meyers with Alcivia Coop talks to Pam Jahnke about financing options available through their Verity Business arm. It's the Alcivia Coop Talk paid program. Ryan Yonkman with EverAg joins Pam

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11:03

Opportunities In Produce Development

MID-WEST FARM REPORT - MADISON ·

2022/08/18

Not only is a good variety of foods important, but a good variety of where the food comes from. With the severe drought in California, UW-Madison Prof. Bill Tracy says the food chain should not rely on just one region for the majority of produce. That's why interest is growing among foodies, farmers, and researchers to develop seeds with traits conducive to Wisconsin. Other traits include: easy to process, long shelf life, and great tasting. However, challenges remain in getting students in the

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50:00

Ballweg Wants Clarifications On County Fair Premiums

MID-WEST FARM REPORT - MADISON ·

2022/08/18

Wisconsin hemp production keeps innovating in the state. It's more than just CBD oil. Pam Jahnke visits with Carl Duley, Buffalo Co Ag Agent, about field days scheduled focusing on hemp. Duley says they're trying to get answers on seeding rates, fertility needs, as well as products that can use hemp. Sen. Joan Ballweg from Markesan updates Pam Jahnke on some budget movements at the state house. The Joint Finance Committee has disbursed funds for WI's Ag Export Initiative as well as the Nitrogen

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8:15

Deadline Coming For Meat Dollars

MID-WEST FARM REPORT - MADISON ·

2022/08/17

On Friday, the application period closes for the Meat and Poultry Supply Chain Resiliency Grants. In the first round of these grants, DATCP got 100 applications requesting more than $4.4 million in funding. Because of the high demand, the state created the Meat and Poultry Supply Chain Resiliency Grants -- up to $10 million in ARPA funds to continue to grow Wisconsin's meat processing industry and improve the long-term viability of the state's livestock industry, explains DATCP Secretary Randy

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7:38

Decatur Dairy Begins Expansion

MID-WEST FARM REPORT - MADISON ·

2022/08/17

Earlier this year, Master Cheesemaker Steve Stettler of Decatur Dairy was accepting first place for his curds at the World Cheese Contest. Fast forward to this week, he's beaming with pride once again as Decatur Dairy and Decatur Swiss Cheese Cooperative break ground on an expansion of their plant in Brodhead. Stettler tells Mid-West Farm Report the current plant is bursting at the seams meeting current demand. The $6 million project will add a packaging, curing, and warehousing facility. But the

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8:31

Valley Fudge & Candy Continuing Strong

MID-WEST FARM REPORT - MADISON ·

2022/08/16

Fudge is a pleasing dessert, gift, party food, and delicious snack. Fudge comes in many flavors other than chocolate. There’s peanut butter, rocky road, caramel, maple, and so many more. Whatever your favorite flavor, there’s likely a fudge for you to enjoy. What really makes these flavors special is when they use Wisconsin ingredients to make them. Linda Schulte, owner of Valley Fudge and Candy in Coon Valley, shares more on how they use Wisconsin butter in their fudge and the process of running a

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10:26

Implement Dealers Stock Up

MID-WEST FARM REPORT - MADISON ·

2022/08/16

Sloan Implement President Jeff Sloan joins Mid-West Farm Report to talk about what's happening at the dealership ahead of the harvest. He says it's the service department's busiest month -- getting combines through the shop, assembling new machines, inspecting customer machines, and selling used equipment. He says repair technicians had a break over the summer and are ready to be back full bore for harvest. He says Sloan is in a better position than it was in the past for parts -- $17M more in parts

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8:27

Clair Retzlaff - Winnebago County - 100 Years

MID-WEST FARM REPORT - MADISON ·

2022/08/16

Clair Retzlaff and his son Dennis tell the story of their family's century farm in Winnebago County. Clair will turn 92 this September. Around the 50s he started farming and farmed up until 4 years ago. The farm was a dairy operation until 2001 when Clair had a heart attack. That didn’t stop him and since then he and Dennis have transitioned to cash copping.See omnystudio.com/listener for privacy information.

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10:40

Peggie & Mickey James - Iowa County - 100 Years

MID-WEST FARM REPORT - MADISON ·

2022/08/16

Peggy and Mickey James tell the story of their family's century farm in Iowa County. The farm was acquired in 1915 when Mickey's great grandpa rented the farm before he bought the first 40 acres in 1920. He then added another 120 acres in 1926. They were known for having Milking Shorthorns that people would come from all over to buy for showing. Today they are working on updating the farmstead, rent out the cropland to their family, and raise beef cattle. See omnystudio.com/listener for privacy

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6:03

Staci Pope Hansen - Rock County -100 Years

MID-WEST FARM REPORT - MADISON ·

2022/08/16

Staci Pope Hansen tells the story of her family's century farm in Rock County. The farm was acquired in 1922, when Staci's great great grandparents purchased the original 32 acres. The farm is nicknamed the darling farm due to its size and everything on the farm being petite. It holds a special place in the family’s heart as Staci’s dad was drafted and injured in war. After months of rehab, the first place he went to was the farm as it was where he felt safe. Today they rent out the land to local

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7:51

Carol & George Stanchfield - Fond du Lac County - 100...

MID-WEST FARM REPORT - MADISON ·

2022/08/16

Matt Immel tells the story of his family's 80-acre century farm in Fond du Lac County. Matt’s grandpa George, was really looking forward to the 100 year milestone but unfortunately passed due to covid. They were one of the first family farms to settle in Fond du Lac. Today they have 73 acres that they rent out to a local dairy farmer. The original barn is still standing with an American and navy flag to represent grandpa Gorge.See omnystudio.com/listener for privacy information.

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5:21

Lisa & Steven Schleicher - Dane County - 100 Years

MID-WEST FARM REPORT - MADISON ·

2022/08/16

Steven Schleicher tells the story of his family's 160-acre century farm in Dane County. The farm was acquired in 1922. It was a dairy operation that has continued to stay in the family even today. In 2000 they put a new milking parlor in and expanded the dairy to 75 cows. Today, the farm is still completely family owned and operated and with hopes to pass it on.See omnystudio.com/listener for privacy information.

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50:00

China's Economic Moves Jar Commodities - Hineberg

MID-WEST FARM REPORT - MADISON ·

2022/08/16

They amaze people every fall. Giant pumpkins. Stephanie Hoff visits with giant pumpkin grower, Tom Matsma from Waupun about the skill it takes to grow these giants.It's been years since Wisconsin has kept an active record of farm accidents and fatalities that have occurred. Now the National Farm Medicine Center along with other partners, are re-engaging in the data collection. Charitee Seebecker talks to Scott Heiberger from the National Farm Medicine Center in Marshfield about a new

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50:00

Dairy Farmers Rock Stars To School Kids

MID-WEST FARM REPORT - MADISON ·

2022/08/16

Cole Baerlocher, National FFA President, visits with Jill Welke about how his term has been evolving. He says it's been hectic but exhilarating.The WI Dept. of Natural Resources is working to encourage people to enjoy the outdoors like they did during the pandemic. Allison Lund visits with WI Dept. of Natural Resource Sec., Cole Preston, about fluctuations they've seen in attendance at state parks and camps. The new "Out You Go" initiative is designed to remind people about the benefits in being

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50:00

Farmers - Part Of Climate Solutions

MID-WEST FARM REPORT - MADISON ·

2022/08/16

Steam engines are the powerful giants that once were cutting edge technology in agriculture and manufacturing. Today, those steam engines are antiques that require special care to operate. Allison Lund talks to Jeff Bloemers, Wisconsin Historical Steam Engine Association, about the group that takes care of those aging giants. Farmers want to be part of the solutions when it comes to soil conservation, water quality efforts and more. Jeff Endres, President of Yahara Pride Farms, says that farmers

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50:00

Dairy Feels Consumers Angst - Cody Koster

MID-WEST FARM REPORT - MADISON ·

2022/08/16

Dairy farms could be the future of sustainable energy for rural communities. Charitee Seebecker talks to Katie Grinstead from Vir-Claire Farms in Fond du Lac about the energy being generated through their methane digester. The Wisconsin State Fair continues in West Allis. One educational element that's gone through some changes is the Discovery Barnyard where hands on learning about animal agriculture and farming is the goal. Charitee Seebecker talks with Kailen Smerchek, the superintendent of

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8:25

Projected Cranberry Harvest Looking Good

MID-WEST FARM REPORT - MADISON ·

2022/08/15

The cranberry is a little, red, tart fruit with a big punch, and Wisconsin produces more of this power-packed berry than any other state in the U.S. The timing of the harvest depends on the berry. Right now, harvesting berries as fresh fruit is the priority. Things are on tack for this year's harvest. Cranberry growers are getting harvest equipment ready and waiting for the color to come out of the fruit and then harvest will get underway. Tom Lochner, Executive Director of the Wisconsin Cranberry

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3,422 results

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