x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Cider Chat

Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist

Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let"s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

arts food

All Episodes

01:06:48

152: How to teach Cidermaking 101

Cider Chat ·

2018/10/31

How to teach Cidermaking 101 is fairly straight forward: Have on hand: Fresh pressed apple juice A carboy or some sanitized vessel to hold the juice, with enough room for it to ferment and not bubble over. An airlock to release CO2 and keep out Oxygen That is the basics, but in truth there is more to consider before you start publicizing your Cidermaking workshop. When Matthew Somerville reached out to me in September 2018 to speak with me on a cidermaking course he was setting up in his area of

en

57:07

151: The Sweet and Sour Side of Cider Podcasting

Cider Chat ·

2018/10/24

Dave Carr makes cider using wild yeast and oak barrels (primarily). Raging Cider and Mead is based in San Marcos, California, which is about 15 minutes in land from Oceanside and based in San Diego County, California. Dave Carr Raging is an urban cidery with an orchard based twist, which means Dave is bringing apples from the mountain region to the east and pressing it on site at the San Marcos location. What can you expect from apples that are dry farmed? Read: no irrigation, hot weather, dry

en

49:55

Hallelujah! 150 Episodes of Cider Chat!

Cider Chat ·

2018/10/17

In this episode 150 The Nose visits the Cider House Recording studio and helps Ria look at “What is possible” in the coming year. With now a 150 episodes there is a lot to review and reminiscence after meeting so many wonderful people all around Ciderville. Please share a big tip of the glass to commercial makers and businesses that support the Cider Chat #ciderGoingUP Campaign. If not for their support, this podcast would not be able to keep it going forward. Here are the current members of the

en

56:51

149: Pro Tips for attending Franklin County CiderDays...

Cider Chat ·

2018/10/10

Sign up for the New England Cider Tour November 1st! The first Franklin County CiderDays began as a one day event on the first Saturday of November. The year was 1994. It has been held on the first weekend of November every year since for the past 24 years. Much has remained the same, except that the event itself has evolved into a 3-day program. Listen to episode 046: Going to CiderDays to get even more tips not mentioned in this episode. This episodes provides you with key tips to consider when

en

56:35

148: UN Makers at Kings Mill Cider | Ontario

Cider Chat ·

2018/10/03

Kees Morsink and Margaret Van Helvoort have traveled the world as United Nations aid workers in Africa where they were fermenting everything from yogurt to mango and even doing some distilling. Cider isn’t new to these two enterprising Canadians. Kees had his first spontaneous ferment forty years ago when he put a gallon of cider in his school locker and the cider began to ferment. Now-a-days they split their time traveling to India, Nepal, and Thailand making jewelry. This lifestlye provides them

en

14:45

147: Sightseeing in Paris | CCLive

Cider Chat ·

2018/09/26

What do you do before a cider tour sets sail from Paris to Normandy? You take in the city of lights, sounds and sights. River Tour by Eiffel Tower This episode is a Cider Chat Live recording - I had limited time, so this one day excursion what the perfect fit. I began the day by visiting Montmartre. It is located within walking distance from my hotel. Montmarte overlooks Paris and is one of the highest points in the city - in the Dome, which I climbed …all 300 steps up and down, you are higher

en

19:48

146: Cider Tour 2018 Netherlands | CCLIVE

Cider Chat ·

2018/09/19

Cider Touring 2018 Netherlands | CCLive Mini clips of travels and tips while in Amsterdam in September. Anne Frank's house A visit to Apples en Peren in Amsterdam Then on to the Vondelpark to visit the Medlar tree Medlars have crowns Bicycling around Amsterdam I like renting from Star Bikes, located by Amsterdam Centraal. Nice location and best of all they allow you the ability to drop you bike off after hours. They might size you up and decide if you are the right fit to trust with

en

50:49

145: 1 Guy & 6 Girls | Sietsema Cider, MI

Cider Chat ·

2018/09/12

Andy Sietsema comes from a long line of apple growers in the Grand Rapids area of Michigan. He is a fourth generation farmer and now a professional cidermaker at Sietsema Cider. Since launching the cidermaking operation in 2013, the family's cider mill and orchard runed by Andy's parents in the town of Ada has closed operations as of 2018. When news broke on the closing it swept out into the newsphere quickly, but anyone who was really listening, would not have been surprised. Farming is hard work

en

34:59

144: New England Cider Tour & Dinner | November 1, 2018

Cider Chat ·

2018/09/05

New England is comprised of 6 states, Maine, New Hampshire, Vermont, Rhode Island, Massachusetts, Connecticut and is home to some of the United States' oldest commercial cideries. In what is known as western Massachusetts, the annual cider fest known as Franklin County CiderDays, takes place on the first weekend of November each year. This year is the 24th annual and takes place on November 2-4, 2018. Cider Barrels outside at Farnum Hill, New Hampshire[/caption] To kick off CiderDays and welcome so

en

01:02:10

143: Perry & Cider at Windswept | Georgian Bay, CA

Cider Chat ·

2018/08/29

There is Perry being made in Georgian Bay, Ontario! Windswept Orchard Cider is 2 years old (founded in 2016) and is the creation of Mark Skinner, wife Courtney and their two kids. This couples background is culinary cooking which is part of the inspiration for the cidermaking and their ability to tend to orchards. The 100 acre farm is located in the souther region of Georgian Bay. They planted over a 1000 apples varieties of the cider making kind. While those dwarf apple trees are growing: read not

en

01:05:34

142: SoCal Irreverence at Ironbark Ciderworks, CA

Cider Chat ·

2018/08/22

Ironbark Ciderworks in Claremont, California opened its Tasting Room doors to the public in November of 2017. The large inviting Tasting Room has conical stainless steel tanks to one side and room for musicians to another, in the back. The front room has tables and chairs and a hot pink bar. There is also outside seating which offers a perfect place to sit and take in the dry, arid air of this southern California oasis. Find ample parking, a brewery across the parking area and a distillery. This

en

01:10:43

141: Cider Lunch at Heartwood Farm & Cidery | Ontario

Cider Chat ·

2018/08/15

Val Steinmann and Brent Klassen moved from the city to the 42 acre farm that is now called Heartwood Farm and Cidery in 2004. In the past 14 years, they created pasture and now have a herd of 20 cows each summer. They have planted an orchard and raised pigs, chickens and have two work horses. Val inspired the family to worked towards a “regenerative farm” and in short order Brent got into orchard care with nut trees and maple trees and of course soon enough apples and cider making. Kat Scott came on

en

56:04

140: Commercial Cidermaking | Niagara College, Ontario

Cider Chat ·

2018/08/08

Niagara College has two locations in Ontario, Canada. This chat features the Niagara-on-the-Lake campus which has a fully licensed winery on site (which is what is needed to make cider in Canada). It is here that past student and now the onsite winemaker, Gavin Robertson, works with students making cider to sell at the college’s Tasting Room. The course work is very experiential in that there is a small high density cider apple orchard on the campus, all the equipment needed to make cider and a

en

01:17:04

139: New Zealand's Cidermaking Calendar w/Alex Peckham

Cider Chat ·

2018/08/01

New Zealand's Peckham Cider is featured in this podcast episode #139. I was able to sit down with Alex Peckham at CiderCon2018 held in Baltimore, Maryland. CiderCon is the annual trade conference put on by the United States Association of Cider Makers every year. Because I live in the northern hemisphere, I have long been very curious about the apple growing and cidermaking schedule in the southern hemisphere. Here are just some of my questions. When is Apple Blossom season? How long is the growing

en

59:32

138: Chairman Richard Liu | Ontario Craft Cider...

Cider Chat ·

2018/07/25

Richard Liu is the Chair of the Ontario Craft Cider Association and owner of Ironwood Cider and Sunnybrook Winery. This chat was recorded while I was on tour with Ryan Monkman of Fieldbird Cider (Prince Edward County) who sponsored my cider tour of Ontario's craft cidermakers. Richard's Background Richard was born in Taiwan and his family moved to Canada when he was ten. Before buying Sunnybrook/Ironwood he worked in Asia in what he described as the corporate world. He and his wife decided to move

en

01:14:08

137 Ontario's County Cider Story | Jenifer Dean

Cider Chat ·

2018/07/18

County Cider based in Prince Edward County in the Canadian Province of Ontario began selling cider in 1996. It was launched by Grant Howes a formidable man considered the Grandfather of Cider in Ontario. In 2000 Jenifer Dean who had studied winemaking joined up with County Cider. Her husband Grant passed away unexpectedly in January 2017 when he had a heart attack in his sleep. Jenifer Dean tells the story of County Cider's past, present and future in this walkabout chat with Ria at the onsite

en

27:29

136: Cidermaker of the Year 2018 - Tells All

Cider Chat ·

2018/07/09

This is a mini version of the main podcast this week - as I am super duper busy - so I call this "Cider Chat Live" which is a mini me version of the main podcast - Subscribe to Cider Chat Live too via https://anchor.fm/ciderchat In this episode, Nathan details how he made his winning Ice Cider that launched him into the US based National Homebrew Competition that was held in Portland Oregon at the end of this past June. ******next year’s competition takes place in Rhode Island! Nathan Williams is a

en

25:40

135: Viejo High Pours in Fishtown | Philadelphia

Cider Chat ·

2018/07/04

Viejo is a barrel aged cider made by Joe Getz of Kurant Cider. This cider is a single varietal cider made with Winchester apples. Described on Kurants website as: "a blend of wild fermented ciders created by using some of the best apples we could source in Pennsylvania. The ciders used to blend Viejo were aged for 6-18 months in oak before being used in the finished product. Viejo is a still cider meaning non-carbonated. It's meant to be served with a long pour from great heights to aerate and

en

42:38

134: Medlars "Pomme Rock Stars" & Judging Cider

Cider Chat ·

2018/06/27

What are Medlars? Medlars are pommes. It can be either a tree or a large bush. The small brown medlars are picked in the fall. Because Medlars are eaten in the winter months they were very popular at a time when fruit was not easily accessible during winter months. To Blet a Medlar, means that this pomme is allowed to over ripen to the point of almost being rotten. How to eat a Medlar Wait until the medlar provides a smell of apple and figs - this tell you that the medlar is really ripe peal off

en

01:05:15

133: Cider's Chemical Fingerprints

Cider Chat ·

2018/06/20

Cider's Chemical Fingerprints John Edwards presented "Chemical Fingerprints of Cider" at the United States Association of Cider Makers annual conference in Baltimore Maryland (CiderCon) in February 2018. The full title of this workshop was The Complex Fingerprint Analysis of Cider and other Alcoholic Beverages by Quantitative NMR Spectroscopy. What is NMR? Nuclear Magnetic Resonance (NMR) spectroscopy is an analytical chemistry technique used in quality control and research for determining the

en

493 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich