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PODCAST

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network

arts food

All Episodes

00:41:28

New Ways for the Holidays with Jenna Lyons

Radio Cherry Bombe ·

2020/12/11

Jenna Lyons is joining us to help bring a little style and flair to your holidays. One of the most influential women in fashion in the 21st century, Jenna was the creative director and president of J. Crew, dressing everyone from Michelle Obama to movie stars. Today, she’s the star of a brand new HBO Max series, Stylish With Jenna Lyons, and she launched her own beauty line, Love Seen. Jenna and host Kerry Diamond talk Christmas trees, holiday movies and music, and Jenna shares her advice on

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00:41:20

2020's Cookie Queen, Sarah Kieffer

Radio Cherry Bombe ·

2020/12/07

Sarah Kieffer is the baking talent behind the viral pan-banging cookie recipe and author of the brand new bestseller, 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More. Not sure what this pan-banging is all about? You’re in luck, because Sarah breaks it down for us. She also talks about some of the popular recipes in her book, from the tri-colored Neapolitan Cookies to the classic Oatmeal Raisin Cookies, and shares her journey from teenage

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00:42:49

New Ways for the Holidays with Darcy Miller

Radio Cherry Bombe ·

2020/12/03

Need some December decorating ideas? Or creative ways to make your virtual celebrations memorable? Darcy Miller, party expert, illustrator, and author of “Celebrate Everything: Fun Ideas to Bring Your Party to Life,” has you covered. Don’t miss our interview with Darcy on “New Ways for the Holidays,” our Radio Cherry Bombe miniseries about helping you make the season special. Darcy is one of the most creative entertaining experts around and she chats with host Kerry Diamond about great, and

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00:40:01

Yotam Ottolenghi and Ixta Belfrage on Flavor

Radio Cherry Bombe ·

2020/11/30

It’s always cause for celebration when there’s a new Yotam Ottolenghi book! His latest, Ottolenghi Flavor, was recently released in the U.S., and Yotam and his co-author, Ixta Belfrage, join us from the Ottolenghi test kitchen to talk about this love letter to vegetables. Yotam considers Flavor part of a trilogy, along with his two previous bestsellers, Plenty and Plenty More, and he explains why. He and Ixta share the recipes they love, weigh in on the book’s most popular recipe, and explain what

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00:54:29

Thanksgiving Pie Tips with Baker Erin Jeanne McDowell

Radio Cherry Bombe ·

2020/11/23

If the holidays are the Super Bowl for bakers, Erin Jeanne McDowell might just be the MVP. If you’re baking a pie this holiday, or just love all things baking, don’t miss this episode. Erin is the author of the brand new The Book on Pie, which just hit The New York Times best-seller list, and she is here to talk all things dough, crust, fillings, toppings, and more. Erin also shares some of her favorite tools for pie-making, explains how to cut and serve a pie, and even gives a style tip or

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00:38:10

New Ways for the Holidays with Kate Berry of Domino

Radio Cherry Bombe ·

2020/11/19

It’s a Berry Cherry moment on Radio Cherry Bombe today! Kate Berry, the executive creative director of Domino Magazine, joins us to talk “New Ways for the Holidays,” our new miniseries about helping you make the season special, no matter how, where, and with whom you’re celebrating. This designer, mom, and all-around creative pro shares her wealth of entertaining information and inspiration plus lots of tabletop decorating ideas with host Kerry Diamond. Kate also worked for Martha Stewart, so we

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00:36:36

Vivian Howard On Thanksgiving and More

Radio Cherry Bombe ·

2020/11/16

We’re always thankful for Vivian Howard, the chef, restaurateur, author, and Emmy and Peabody-award winning television host. She just published another great cookbook, This Will Make It Taste Good, a unique series of recipes built around key flavor “heroes,” as she describes them. Vivian also has two new eateries in Charleston: the Handy & Hot coffee shop, now open, and Lenore restaurant, scheduled to open in December. She walks host Kerry Diamond through the particulars of the spaces and the menus

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00:52:40

New Ways for the Holidays with Athena Calderone of...

Radio Cherry Bombe ·

2020/11/12

Get ready to swoon because Athena Calderone is on Radio Cherry Bombe! The EyeSwoon creator, author, podcaster, and entertaining expert is the first guest on “New Ways for the Holidays,” our new miniseries about helping you make the season special no matter how, where, and with whom you’re celebrating. Athena has one of the best eyes around, and she sat down with Radio Cherry Bombe host Kerry Diamond to share her advice for simple and seasonal tabletop decorating solutions, putting together a menu,

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00:52:42

The Great British Bake Off’s Nadiya Hussain

Radio Cherry Bombe ·

2020/11/09

“I’m never going to say I can’t do it. I’m never going to say maybe. I’m never going to say I don’t think I can. I can, and I will,” said Nadiya Hussain when she won The Great British Bake Off—and the hearts of everyone watching. Nadiya has become quite the phenomenon since her 2015 win, going on to film multiple TV programs, bake a cake for the Queen, and write two cookbooks in the U.K. One of them, Time To Eat, launches in the U.S. this week and it’s designed for busy folks like herself. It’s also

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00:52:54

Native American Voices in Food with Toasted Sister’s...

Radio Cherry Bombe ·

2020/11/02

Andi Murphy, a Navajo journalist, is one of the most important young voices in food media today. She is the host and creator of the award-winning Toasted Sister podcast, which aims to educate both Indigenous people and the mainstream about Indigenous food sovereignty, a movement she says is as personal as it is political. Andi joins host Kerry Diamond to discuss the meaning of food sovereignty and talk about some of her favorite Native chefs, farmers, and entrepreneurs. She shares her thoughts on

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00:40:28

Ina Garten and the Comfort Food We Need

Radio Cherry Bombe ·

2020/10/26

Ina Garten is back with a brand new cookbook—and just in time! Called Modern Comfort Food, Ina timed its release a month before the election because she knew we would need some decadence and deliciousness right about now. But not even the Barefoot Contessa could predict how much we would need it and why! The result is updated, elegant takes on beef stew, chocolate cake, nachos, pizza, potato puree, plus fun cookies, cocktails, and much more. Ina joins host Kerry Diamond to talk about her book, her

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00:50:50

Making Stock and Taking Stock with Gaby Melian

Radio Cherry Bombe ·

2020/10/19

It’s no surprise that Gaby Melian wanted to be a detective when she was a kid. The Bon Appétit test kitchen manager is super curious and loves nothing more than tracking down a hard-to-find ingredient. Her journey began in Buenos Aires where she grew up under the watchful eye of her mother and grandmother, two talented cooks who influenced her greatly. Gaby made her way to New York, worked as a nanny and in restaurants, then wound up at doing a work-study program at the Institute for Culinary

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00:47:41

Chef Nancy Silverton Spills The Beans

Radio Cherry Bombe ·

2020/10/12

Not only is Chef Nancy Silverton on our show, but it’s our 300th episode! We have a lot to celebrate. Tune in to hear host Kerry Diamond chat with the Cherry Bombe favorite about her new cookbook, chi SPACCA: A New Approach to American Cooking, how Nancy and her restaurants are doing during these trying times for the industry, and what’s up with her many projects. They also talk beans, bread knives, and recipes, with a special recipe-related treat at the very end of the show.Plus, hear why Sarita

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00:45:05

Mely Martínez of Mexico In My Kitchen

Radio Cherry Bombe ·

2020/10/05

Mely Martínez was 18 years old when family members told her she had el sazón, meaning real flair in the kitchen. Mely has shared that talent with the world through her blog, Mexico In My Kitchen, which she started so her son—or, more specifically, his future partner—could have access to his mom’s recipes. Spoiler alert: Her son isn’t married, but no surprise, he is a good cook. Recently, Mely realized a big dream of hers with the release of her first cookbook, The Mexican Home Kitchen: Traditional

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00:48:06

The Cake Wizard of Milkmoon Kitchen, Azara Golston

Radio Cherry Bombe ·

2020/09/28

It’s rare that a cake artist can claim a certain style all her own. But that’s the case when it comes to the Milkmoon Kitchen cakes by Azara Golston. Slice into one and it’s a festival of layers, geometric shapes, and bright colors. When you see one of her cakes, the first question that comes to mind is “How does she do it?” Well, Azara is here to tell us. She also confirms that she is the accidental creator of the fault line cake, those unique confections that look as if the cake cracked open to

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00:37:22

Advocating for Accessibility with Lakshmee...

Radio Cherry Bombe ·

2020/09/18

“I’m not sure what it is with society where people with disabilities are always an afterthought,” says Lakshmee Lachhman-Persad. For Lakshmee, a digital marketer with 20 years of experience in the tourism industry, the issue hits home. Her sister Annie was born with cerebral palsy, so Lakshmee knows firsthand how difficult it can be for a person with disabilities to navigate a city, even one as major and modern as New York, which they call home. In response, Lakshmee launched Accessible Travel NYC,

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00:44:32

Food + People’s Sicily Sierra and Mavis-Jay Sanders

Radio Cherry Bombe ·

2020/09/04

This dynamic duo is taking the food world by storm. Sicily Sierra and Mavis-Jay Sanders, partners in life and in business, are the founders of Food + People, a packaged goods company poised for growth that focuses on quality food, great flavor, and simplicity in the kitchen. They’re also the hosts of the IG Live show Drink Tank on @blackfoodfolks, where you can find them serving up candor and cocktails every Monday night. On today’s show, hear Sicily and Mavis-Jay share the story behind their

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00:46:13

From a Commune to Zoom: Party Planner Extraordinaire...

Radio Cherry Bombe ·

2020/08/28

Goodbye, buffets. Hello, Zoom. Marcy Blum is one of the premier event planners in the country, having organized weddings and various shindigs for the likes of LeBron James, Nate Berkus, and Katie Lee. But before she reached the pinnacle of party planning, Marcy had quite the journey, with stops at Performing Arts High School, a commune in Vermont, Le Cordon Bleu in Paris, the emerging New York City food scene in the 1970s—and more. Marcy was among the first female students admitted to the Culinary

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00:48:41

Full Heart & Full Bellies with Millie Peartree

Radio Cherry Bombe ·

2020/08/22

Chef Millie Peartree has a simple code that she lives by: “If you can do something to help someone else, you do it,” she says. Millie is a chef, restaurateur, and recipe developer, but most importantly, she’s a humanitarian who’s spent the past several months making sure others don’t go hungry. This summer, Millie’s been working on her Full Heart Full Bellies initiative to provide thousands of meals to schoolchildren and combat food insecurity in the Bronx, and during the darkest days of the

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00:42:06

Dorie Greenspan and Joy the Baker Make Some Magic

Radio Cherry Bombe ·

2020/08/14

“I just want to tell you how I feel about baking in case you don't know,” says Dorie Greenspan. “I feel that baking is magic.” Bake your day with this episode from the Radio Cherry Bombe archives. Tune in to hear beloved cookbook authors Dorie Greenspan and Joy Wilson AKA Joy The Baker chat about life, Julia Child, birthday cakes, and more from last year’s Jubilee NYC. It’s a conversation you don’t want to miss, whether you love baking, baked goods, or both. Introducing Dorie and Joy is Christina

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