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PODCAST

Andrew Talks to Chefs

Andrew Friedman

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation"s chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

arts food

All Episodes

01:18:04

Episode 43: Gabriel Kreuther

Andrew Talks to Chefs ·

2018/08/08

You won't find a more thoughtful, reflective leader in today's restaurant world than Gabriel Kreuther. Andrew sat down with the chef in his eponymous New York City restaurant to discuss his humble beginnings on a farm in Alsace; his early distinction in a national apprentice competition; his love of New York City; and his very personal observations about teamwork, creativity, and creating an environment that is welcoming to all. This episode is brought to you by Ancestry. Here's a thought: If you

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01:46:24

Episode 42: Bill Telepan

Andrew Talks to Chefs ·

2018/08/03

On one of the hottest days of the summer, Andrew finds himself in a slump but old friend Bill Telepan, chef of Oceana restaurant in midtown Manhattan, pulls him out of it. The two of them, who collaborated on Bill's cookbook Inspired by Ingredients, discuss the trajectory of Bill's career from the kitchens of such restaurants as Gotham Bar and Grill and Le Bernardin to his own restaurants such as the eponymous Telepan, and his transition to seafood at Oceana. They get into his goals for the

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01:22:16

Episode 41: Daniel Holzman

Andrew Talks to Chefs ·

2018/07/25

How in the world did a guy who started off in top French kitchens such as Le Bernardin (at age 14!) end up co-founding a collection of restaurants like The Meatball Shop? In a remarkably open and honest conversation, Daniel Holzman takes us through the twists and turns of his young life and career and explains how he course-corrected to his current path. He and Andrew also go deep on a lot of frank talk about creativity and the restaurant industry. We love this episode and think you will,

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01:10:46

Episode 40: Emma Bengtsson

Andrew Talks to Chefs ·

2018/07/18

Few toques have made the leap from pastry chef to executive chef, but Emma Bengtsson of Aquavit in New York City did it in grand style, earning rave reviews and two Michelin stars since taking over the restaurant's kitchen in 2014. Andrew recently visited with Emma at the restaurant to review her early days cooking in Sweden, her love-at-first-sight relationship with New York City, her management style, and how she navigated the transition to her current role. Here's a thought: If you like what you

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01:33:37

Episode 39: Open Kitchen - Phil Rosenthal

Andrew Talks to Chefs ·

2018/07/11

A first for the podcast: Andrew welcomes television's Phil Rosenthal, host of the Netflix series Somebody Feed Phil, as our inaugural Open Kitchen (i.e., non-chef) guest. As listeners surely know, Phil--who created the legendary CBS sitcom Everybody Loves Raymond--has a passion for food and travel, which he explores on his series. He's also an investor in roughly 25 restaurants, and an unabashed admirer of chefs and cooks. Over espressos at New York City's Il Buco Alimentari e Vineria, Andrew and

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01:08:22

Episode 38: Jonathan Benno

Andrew Talks to Chefs ·

2018/06/27

One of the most accomplished chefs in the country returns to center stage this week as Jonathan Benno has just opened his Leonelli Taberna in New York City, the first of three planned Italian concepts he'll launch this year. Andrew, who's neighbors with Jonathan in the suburbs of Westchester County, paid him a visit during construction back in May to discuss the projects, the challenges of new openings, the first stirrings of his love of cooking and Italian food, and his time at such restaurants as

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01:09:10

Episode 37: Marc Forgione

Andrew Talks to Chefs ·

2018/06/20

After some emotionally draining weeks, Andrew & Caitlin dispense with their usual introductory chit-chat and get right to this week's interview: a fun and free-ranging conversation with Chef Marc Forgione recorded recently at his eponymous restaurant in lower Manhattan. Andrew and Marc discuss the blessing/curse of being the son of a legendary chef; his formative days cooking for chefs such as Paticia Yeo and Laurent Tourondel; the origins and development of his restaurants Marc Forgione (which

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02:15:56

Episode 36: Tony Mantuano, Dan Jacobs, Dan Van Rite

Andrew Talks to Chefs ·

2018/06/13

Andrew recently had a chance to sit down with Midwestern chefs of two generations: Chicago legend Tony Mantuano, who was instrumental in bringing authentic Italian food to the United States, and has done an admirable job of adjusting to the ever-changing times in stride; and Dan Jacobs and Dan Van Rite, who riff on Chinese food at their Milwaukee restaurant DanDan, and recently announced plans for a forthcoming French restaurant. Two very different and complementary conversations. Here's a thought:

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00:30:54

Episode 35: Remembering Anthony Bourdain

Andrew Talks to Chefs ·

2018/06/08

The world lost one of the great representatives of the chef profession today with the tragic death of Anthony Bourdain. Andrew and Chef Bill Telepan got together to talk about this departed icon, and his influence on the industry and beyond. A quick, unedited commiseration on a very sad day. RIP Tony. Andrew Talks to Chefs is powered by Simplecast THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish:

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01:48:39

Episode 34: Ruth Rogers/Ryan Tate

Andrew Talks to Chefs ·

2018/06/06

A special double-header with one chef from the Catskills and one who cooks there today: Ruth Rogers of London’s iconic River Cafe joins us to discuss her path to the kitchen, the restaurant’s 30-year trajectory, and her new cookbook; then Ryan Tate shares the story of how he almost joined the Army before discovering the kitchen, moving from Michigan to Manhattan, and slowly developing his own deceptively simple style. Andrew Talks to Chefs is powered by Simplecast THINGS YOU SHOULD KNOW:Andrew is a

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01:12:41

Episode 33: Timothy Hollingsworth

Andrew Talks to Chefs ·

2018/06/02

In New York City, Andrew’s irked at the angle a restaurant critic adopted to review his book Chefs, Drugs, and Rock & Roll in the New York Times. After he and Caitlin hash that out, we cut to a much happier scene: sun-drenched Los Angeles, where Andrew recently sat down with the super-talented Chef Timothy Hollingsworth of Otium restaurant, and before that, chef de cuisine of The French Laundry. Andrew and Tim have some history: Tim was the main character in Andrew’s book about the Bocuse d’Or

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01:17:35

Episode 32: Mary Sue Milliken

Andrew Talks to Chefs ·

2018/05/31

In what might quietly be one of our best interviews, Mary Sue Milliken--one half (with biz partner Susan Feniger) of TV’s legendary “Too Hot Tamales"--and one of the major characters in Andrew’s book Chefs, Drugs, and Rock & Roll discusses cooking in LA; what a female-dominated industry might have looked like; her midwestern roots; and chefs and travel. Pull up a seat and listen in. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew

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01:01:37

Episode 31: JJ Johnson

Andrew Talks to Chefs ·

2018/05/17

Chef JJ Johnson and Andrew are both very much on the go this spring as they promote their respective books. (Pro tip: Check out JJ's From Harlem to Heaven--it's wonderful!) But they found a few minutes to comandeer a table at The Mermaid Inn and catch up--comparing notes on the book writing/publishing/promotion experience, discussing JJ's exploration of the African diaspora in restaurants and writing, and kicking around JJ's new restaurant concept and how he's enjoying a break from the pro kitchen

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01:00:57

Episode 30: Suzanne Tracht

Andrew Talks to Chefs ·

2018/05/09

What's more fun than volleyball and as entertaining as a great summer read? Why, a podcast interview on the beach, of course. When Andrew met Suzanne Tracht, chef-owner of JAR restaurant, at the Santa Monica Farmers' Market recently, Suzanne suggested they have their conversation on the mostly deserted beach. The two of them commandeered a lifeguard tower and got to it, discussing Suzanne's kosher upbringing in Arizona, her migration to the pro kitchen and to California, the genesis and evolution of

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01:10:48

Episode 29: Norman Van Aken

Andrew Talks to Chefs ·

2018/04/19

Maybe it's because they have Florida in common, or maybe because they both write, or maybe it's something more simple and special than that, but Andrew has always felt a kinship with Chef Norman Van Aken, who's been making his mark on Florida dining since his his first at-bats in Key West in the early 1980s. Norman recently welcomed Andrew to Miami to help him promote Chefs, Drugs, and Rock & Roll at Norman's new cooking school, In the Kitchen with Norman Van Aken, and his beautiful new Downtown

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01:07:53

Episode 28: Michael Lomonaco

Andrew Talks to Chefs ·

2018/04/12

From '21' to the dear, departed Windows on the World, to his current longtime home at Porter House Bar and Grill, Chef Michael Lomonaco has made a career of finding new registers in the classics of American cuisine. Andrew sat down with his good friend (they collaborated on a book years ago) to discuss the trajectory of Michael's career, how he finds creative expression and satisfaction in the traditional mode he cooks in, and the very personal Italian-American influence that's found its way into

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01:08:42

Episode 27: Mike Solomonov

Andrew Talks to Chefs ·

2018/04/10

At his restaurants Zahav, Abe Fisher, Dizengoff, Rooster Soup Company, Goldie and others, Philadelphia-based chef and restaurateur Mike Solomonov has established himself as the standard-bearer of modern Jewish/Israeli cuisine. While at the Philly Chef Conference recently, Andrew and Mike borrowed a conference room for an impromptu rap session about what it means to be Jewish in the industry, the pitfalls of modern communication, where new restaurant ideas come from, and the secrets behind

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01:11:07

Episode 26: Nick Curtola

Andrew Talks to Chefs ·

2018/03/28

At Williamsburg's popular Four Horsemen, Chef Nick Curtola brings a young lifetime of experience to bear in creating a concise but diverse menu that complements the restaurant's thoughtful wine program. The resulting offerings draw a steady steam of both civilian and industry diners. Nick shares the path that led him here, including his Bay Area childhood, time spent cooking in Italy, and at Franny's in New York, and his thoughts on menu development, collaboration, and management. Here's a thought:

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01:05:51

Episode 25: Ayesha Nurdjaja

Andrew Talks to Chefs ·

2018/03/21

At Shuka restaurant in downtown Manhattan, chef Ayesha Nurdjaja subtly makes Middle Eastern/Mediterranean cuisine her own. Over coffee one recent morning, she and Andrew kicked around her unique approach to her culinary education, favoring time spent in home kitchens around the world. She also shares a lot about her Brooklyn upbringing and her path to the professional kitchen after considering careers in gemology and music. Here's a thought: If you like what you hear, please tell your

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01:15:20

Episode 24: Bruce Marder

Andrew Talks to Chefs ·

2018/03/15

Bruce Marder is the first chef named in Andrew's brand new book Chefs, Drugs, and Rock & Roll. But he's far from a household name, despite the fact that his long-departed West Beach Cafe is legendary, and that he currently co-owns and operates a handful of successful LA-area restaurants, including Capo and the forthcoming Red Rooster. When Andrew's recent flight home from LA got canceled, he suddenly found himself crashing at the home of Bruce and his wife Shelly, and the two sat down for an

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