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PODCAST

Barrel to Bottle, The Binny"s Podcast

Binny"s Beverage Depot

Binny"s Beverage Depot is the Midwest"s largest wine, spirits and beer superstore. If you can"t find it at Binny"s, it"s probably not worth drinking.

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All Episodes

16:34

Jean-Charles Boisset's JCB Vodka Bonus Episode

Barrel to Bottle, The Binny"s Podcast ·

2019/10/21

Jean-Charles Boisset's visit to the Barrel to Bottle studios was a whirlwind. He couldn't be contained to just one episode, so we're releasing a bonus episode. Jean-Charles has also began dabbling in spirits, and he was nice enough to bring his three vodkas with him.

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48:37

Jean-Charles Boisset

Barrel to Bottle, The Binny"s Podcast ·

2019/10/18

Ladies and gentlemen, bon jour from the heart of Burgundy! The Barrel to Bottle crew has welcomed many guests over the last few years, but none of them have been quite like Jean-Charles Boisset. Trying to summarize this episode couldn't possibly do it justice. This flamboyant Frenchman walks the Barrel to Bottle team through his sparkling offers from Burgundy, and his award winning California property, Raymond Estates and more.

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01:29

Old Elk Bonus Episode

Barrel to Bottle, The Binny"s Podcast ·

2019/10/12

A few weeks ago, the entire Whiskey Hotline crew joined Barrel to Bottle to pick out four new Binny's Handpicks from Old Elk Distillery. Now they're finally hitting stores.

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43:25

Alexandre Gabriel

Barrel to Bottle, The Binny"s Podcast ·

2019/10/11

As the Master Blender at Maison Ferrand, Alexandre Gabriel has been producing quality French spirts for 30 years. When he's not redefining Cognac and grape distillates with new and unique cooperage, he's preserving the incredible history of the Ferrand family.

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53:51

Rum II: Molasses Boogaloo

Barrel to Bottle, The Binny"s Podcast ·

2019/10/04

At Barrel to Bottle, we're all about giving the people what they want. And what you wanted was more Rum. To start things off, Pat brings in five special rums for all the rum geeks out there. Do not sleep on these rums. Then, Roger "The Tiki King" Adamson prepares not one, not two, but fourrum-based tiki drinks. If you'd like to impress your friends with your tiki cocktail skills, all the recipes are available on our blog.

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41:17

You Say Garnacha, I Say Grenache

Barrel to Bottle, The Binny"s Podcast ·

2019/09/27

Garnacha, Grenache; no matter how you say it, it's the grape you love to hate; it's the grape that has it all and is well traveled. It's the Most Interesting Grape in the World. From Spain to Australia, Binny's resident Garnacha/Grenache-lover, Jason Palma, takes the Barrel to Bottle Crew on a tour of everything this grape can do. Stick around for a customer Q&A about wine etiquette at dinner parties.

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36:09

Courtney Foley

Barrel to Bottle, The Binny"s Podcast ·

2019/09/20

Wine royalty visits the Barrel to Bottle studios once again. This week, it's Courtney Foley, winemaker at Chalk Hill Estate. She discusses the challenges of jumping from a 4,000 cases to a 40,000 case production facility, implementing a sparkling program across the Foley Portfolio, and what "Estate Bottled" means at Chalk Hill. We've got more hockey talk then we've ever had, too! Stick around for a customer Q&A about grape stomping.

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37:39

Hazy Bois

Barrel to Bottle, The Binny"s Podcast ·

2019/09/16

The haze craze isn't just a phase. At long last and by popular request, we are tackling Hazy IPAs. Also known as New England IPAs. Or Juicy IPAs. Producer Jim, long just a background laugh, hops (pun!) on the mic to blind taste the Barrel to Bottle Crew on six Hazy IPAs. Will the holdouts finally be convinced of the validity of this style? Download to find out.

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45:38

Handpicking a Cask with Greg Metze and the Whiskey...

Barrel to Bottle, The Binny"s Podcast ·

2019/09/09

The industry has fallen in love with Binny’s Handpicked Casks, but how does the Whiskey Hotline pick spirits for the legendary program? This episode of Barrel to Bottle is your chance to be there for the handpicking process. The Whiskey Hotline is joined by Greg Metze, Master Distiller at Old Elk Distillery and formerly of Seagram’s Distillery in Lawrenceburg, Indiana, one of the world’s largest distilleries. Together they’ll pick four new barrels of Binny’s Handpicks. Listen for industry secrets

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33:19

Q&Apalooza 2: Phoning It In

Barrel to Bottle, The Binny"s Podcast ·

2019/09/02

So it's come to this, another Barrel to Bottle Q&A episode. It's the holiday weekend and the Barrel to Bottle Crew felt like taking a break, luckily we've got a huge backlog of listener questions to tackle. Vacation, we had to get away

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26:07

Party Planning with Alex Tornai

Barrel to Bottle, The Binny"s Podcast ·

2019/08/26

Did you know that Binny's can also help you plan the biggest moments of your life? Binny's event planner, Alex Tornai joins the Barrel to Bottle Crew as they throw out some common party-planning scenarios he might encounter. Alex also shares a few tips and secrets, then stick around for a customer Q&A question about an engagement whiskey bottle.

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55:42

Cans: Reloaded

Barrel to Bottle, The Binny"s Podcast ·

2019/08/19

CAN. YOU. DIG. IT? Team Truly or Team White Claw? Since the last time the Barrel to Bottle crew covered this topic, cans have blown up. Binny's stores have stacks on stacks on stacks of hard seltzers, hard waters and canned cocktails, and there are new products every week. And don't forget about canned wines either! How did we get here? What are these things exactly? All of your questions will be answered, plus wind down your summer with some warm weather drink recs during the Customer Q&A. Here's

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41:21

Portugal. The Podcast

Barrel to Bottle, The Binny"s Podcast ·

2019/08/12

Portugal: it's not just fortified sweet wines and inexpensive vinho verde. Barb traveled to Portugal and it left such an impression, so she had to share it with the Barrel to Bottle crew. From Dão to Douro and all points in between, Barb sampled a wide and diverse variety of wines and ate a lot of salted cod. Plus, the challenges of making Portuguese appealing to U.S. drinkers. Stick around for the Q&A segment and learn why white wine usually doesn't age as long as red wine. Taste along at home with

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42:12

Flavor Blasted

Barrel to Bottle, The Binny"s Podcast ·

2019/08/05

Are you ready to get FLAVOR BLASTED?! If you like bolder flavors, if you only vacation in Flavor Country, if you like things turned up to 11, then this is the episode for you! The Barrel to Bottle crew blind tastes four flavor-blasted whiskies and then follows that up with six flavor-blasted beers. Plus, how do they fare on the vaunted Flavor-Blasted Scale? You'll have to listen to find out! Plus in the Customer Q&A, Top 3 Desert Island Beers from the Barrel to Bottle crew.

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10:55

Greg Hall Bonus Episode

Barrel to Bottle, The Binny"s Podcast ·

2019/08/01

Sometimes at Barrel to Bottle there's just too much good stuff for one episode. When you get someone like Greg Hall into the podcast studio, it's hard to stop asking him questions.

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36:48

Greg Hall: Man of Many Apple Tattoos

Barrel to Bottle, The Binny"s Podcast ·

2019/07/29

How do you follow up Bourbon County Stout? For Greg Hall, son of Goose Island founder John Hall, it started nearly 20 years ago during a trip to England. Ciders became a passion, but they took a backseat to the barrel-aged beer phenomenon. After leaving Goose Island, Greg founded Virtue Cider and began producing some of our bestselling ciders from the heart of Michigan apple country. Join the Barrel to Bottle crew as they taste Virtue Michigan Brut and Virtue Rosè. Stick around for the Q&A segment,

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38:30

Justin Seidenfeld Protects the Heritage at Rodney Strong

Barrel to Bottle, The Binny"s Podcast ·

2019/07/22

In the sixty years since its founding, Rodney Strong Vineyards has grown to near ubiquity in the world of wine. Director of Winemaking Justin Seidenfeld joins Greg and Binny's Head of Wine Barbara Hermann to speak to the historic importance of the winery, including the founding for the Russian River Valley and Chalk Hill regions. He shares how he uses a modern, state of the art winery and vineyard management to produce classically styled, consistent wines in large enough quantities to be available

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44:57

RUM

Barrel to Bottle, The Binny"s Podcast ·

2019/07/15

It's finally here: the long-awaited RUM episode. Pat breathlessly shares his passion for this often misunderstood spirits category, and although it's a podcast and you can't see it, Roger dressed up like a pirate. You'll learn all about the rich Caribbean and global history of rum, and all about rum's complicated production including what a "muck pit" is. Actually, it's exactly what you're imagining. The team tastes El Dorado 3 Year, El Dorado 15 year, Plantation Fiji, the shockingly funky Two James

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46:09

Sour Styles II: Electric Boogaloo (aka Kettle Sours)

Barrel to Bottle, The Binny"s Podcast ·

2019/07/08

Barrel Sours are where it's at, right? Think again! Roger walks the team through the difference and highlights some excellent examples in an absurd lineup of American sours: beers tasted include Dogfish Head Sea Quench and Super Eight (which not only contains eight super foods, but can also be used to develop film), Logsdon Spontane Wilde (which Pat calls "one of the best American made sour beers" he's ever tasted) and The Convesion Series 2, Firestone Walker Paw2 Prints, Off Color The One Percent,

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44:03

Dave Phinney

Barrel to Bottle, The Binny"s Podcast ·

2019/07/01

Even if you're not that into wine, you've probably heard of The Prisoner, which is just one of the many wines created by Dave Phinney. Dave shares his experience in wine making in California and beyond and shares tastes of Orin Swift wines Blank Stare, Mannequin, Slander and Abstract with the Barrel to Bottle team. Topics include the benefits of partnering with Gallo, the origin stories of some of his distinctive labels, balancing the dirty work of vineyard management and wine making with the

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