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PODCAST

Master Brewers Podcast

Master Brewers Association of the Americas (MBAA)

Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry"s best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

science food

All Episodes

41:36

Episode 140: Think Twice Before You Dump: A Journey...

Master Brewers Podcast ·

2019/08/12

Ann Spevacek (https://community.mbaa.com/network/members/profile?UserKey=ba2fc9ee-b1ba-4cbc-9f8f-7ffbaeb50d32) & Eric Ritchson (https://community.mbaa.com/network/members/profile?UserKey=c7c67787-eead-4c3b-9842-4a716d54b33a) from Pizza Port Brewing discuss water usage and their journey to wastewater compliance. Special Guests: Ann Spevacek and Eric Ritchson.

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43:29

Episode 138: Steeping: The Fulcrum Between Good and...

Master Brewers Podcast ·

2019/07/22

Tyler Schoales of Country Malt Group takes us on a deep dive into the most important step in malting. Special Guest: Tyler Schoales.

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26:02

Episode 020: Kvass

Master Brewers Podcast ·

2019/07/01

Alex Gertsman talks about brewing the traditional Russian beverage known as Kvass.

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27:01

Episode 134: Is PCR Right for your Brewery?

Master Brewers Podcast ·

2019/06/17

Kevin McCabe talks about how PCR works, how he uses it at Full Sail, the different types of instruments available, their cost, and more.

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56:11

Episode 024: Malt Flavor Development

Master Brewers Podcast ·

2019/06/03

Industry veteran, Joe Hertrich, talks about malt flavor development, why lower color expectations are the enemy of malt flavor, and why the standard base malt used by lots of US craft brewers isn't the best choice for all-malt beers.LINKS: MBAA Brewing & Malting Science Course Become a Master Brewers Member 2019 Master Brewers Conference Special Guest: Joe Hertrich.

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45:10

Episode 132: Yeast at Founders Brewing Co.

Master Brewers Podcast ·

2019/05/27

Back in January, Wade Begrow gave a great presentation during the annual conference District Michigan puts on together with the Michigan Brewers Guild. Master Brewers members can download Wade's Yeast 101 presentation (both slides & audio) or any of the other 781 (and counting) files in the District Presentations Archive at MBAA.com. Thanks to the efforts of volunteer district officers (like Debbie Neustifter-Smith) members have ongoing access to presentations given at Master Brewers District

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21:50

Episode 008: Steam Boilers in the Craft Brewing Industry

Master Brewers Podcast ·

2019/05/06

Dave Baughman talks about boiler safety, mistakes many brewers make when purchasing steam boilers, the pros and cons of atmospheric vs forced draft boilers, and more. LINKS: MBAA TQ: Steam Boilers in the Craft Brewing Industry and the Need for Proper Training 2019 Master Brewers Conference

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37:29

Episode 129: Beer Flavor Stability (Live Episode)

Master Brewers Podcast ·

2019/04/29

Pattie Aron and Xiang Yin join us (live from CBC19) to talk about beer staling mechanisms and preventative measures that are important in malting and brewing. LINKS: 2018 MBAA ETC: FAN and Flavor Impacts - The Fundamentals of a Brewers Dilemma 2019 Master Brewers Conference Special Guests: Patricia Aron and Xiang Yin.

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29:40

Episode 128: United We Brew (Live Episode)

Master Brewers Podcast ·

2019/04/22

This week on the show, we take a break from technical brewing to chat with current Master Brewers president, Toby Eppard, live from the CBC in Denver. Toby talks about recent changes at MB, where the organization is headed, and the importance of partnering with the BA and other organizations.LINKS: Executive Committee Board of Governors Strategic Review Working Group Strategic Implementation Task Force

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28:11

Episode 127: Dry Hop Creep Continued - Does Variety...

Master Brewers Podcast ·

2019/04/15

Tom Shellhammer is back (This time, live from CBC in Denver) to talk about the latest findings regarding varietal differences in hop creep. Jeff Clawson also joins us to talk about the new brewery at OSU. Special Guest: Tom Shellhammer.

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1:11:49

Episode 015: Simplifying the Understanding of Malt COAs

Master Brewers Podcast ·

2019/03/25

Industry veteran Joe Hertrich talks about what matters most on your malt Certificates of Analysis.Links: MBAA Courses: Brewing & Malting Science Course Master Brewers Mobile App Special Guest: Joe Hertrich.

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38:08

Episode 122: The Pursuit of Freshness

Master Brewers Podcast ·

2019/03/04

David Oldenburg & Krystina Engebos talk about the commitments and resources required to leverage freshness as a competitive advantage.Links: MBAA District Presentations Archive Master Brewers Mobile App Special Guest: David Oldenburg.

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24:03

Episode 042: Kilned vs. Roasted: A Differentiation of...

Master Brewers Podcast ·

2019/02/25

Cassie Liscomb and Bob Hansen of Briess Malt & Ingredients Co. explain the various methods of production of caramel malts, as well as some fast/easy/affordable sensory methods for evaluating caramel malts in the brewery for QA and R&D.Links: MBAA TQ: Kilned vs. Roasted: A Differentiation of Caramelized Specialty Malts Master Brewers Mobile App

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33:41

Episode 121: Hot Side Hop Usage - Optimization with...

Master Brewers Podcast ·

2019/02/18

Founders is known for using a lot of CO2 extract in the brewhouse. Alec Mull talks about how Founders uses hop extract to yield more bbl of higher quality beer.Links: MBAA District Presentations Archive Master Brewers Mobile App Special Guest: Alec Mull.

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48:17

Episode 120: Hop Contracting 101

Master Brewers Podcast ·

2019/02/11

Industry veteran Karl Ockert talks about the economics of hop growing, contracting tips, things to look for during hop selection, contributing factors of recent hop market swings, and more.Links: MBAA District Presentations Archive Master Brewers Mobile App Special Guest: Karl Ockert.

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26:24

Episode 119: Biotransformation

Master Brewers Podcast ·

2019/02/04

Eric Abbott talks about the biotransformation of hops - How it works, how to maximize it, and more.Links: MBAA District Presentations Archive Master Brewers Mobile App Special Guest: Eric Abbott.

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30:32

Episode 055: TPO

Master Brewers Podcast ·

2019/01/28

Total Packaged Oxygen is the industry standard for determination of beer shelf life. If your brewery is going to survive an increasingly competitive market, you must calculate and strive for the lowest possible TPO. Measuring the DO of your packaged beer is not enough/the same thing as TPO. In this episode, Kevin Sudderth & Mike Feldman (Hach) give practical advice for TPO measurements. Listeners may also want to download slides from Mike's recent presentation at MBAA District New England.Links:

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40:22

Episode 118: Sensory Lab on a Shelf

Master Brewers Podcast ·

2019/01/21

Liz Pratt talks about starting a sensory program from scratch with limited resources.Links: Master Brewers Mobile App Special Guest: Liz Pratt.

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25:29

Episode 085: Lactic Acid Bacteria Case Study

Master Brewers Podcast ·

2018/12/31

Tim Lozen of Bells Brewery was awarded best poster (People's Choice) at the 2017 Master Brewers Conference for: A comparison of selected lactic acid bacteria for use in the production of sour wort and beer.Links: Poster: A comparison of selected lactic acid bacteria for use in the production of sour wort and beer 2017 Master Brewers Conference Proceedings Special Guest: Tim Lozen.

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33:10

Episode 071: German Sour Beers of the Late 19th Century

Master Brewers Podcast ·

2018/12/24

Ron Pattinson joins us to talk about his latest publication in the MBAA Technical Quarterly. Abstract: Through research in German-language technical publications, such as brewing textbooks and chemical journals, this paper has assembled considerable information about German sour beer styles. Much of this material has never been available in English before, and the author has personally translated them from German. This paper will discuss information on the brewing techniques employed in producing

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392 results

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