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PODCAST

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network

arts food

All Episodes

00:43:09

How to Launch an Ice Cream Business with Malai’s...

Radio Cherry Bombe ·

2020/08/07

Pooja Bavishi knew she wanted to be in the dessert business, but she never envisioned herself as an ice cream entrepreneur. Then one year, during her annual Friendsgiving celebration, she broke out an ice cream maker her parents had given her and made two ice creams: ginger and star anise. Her friends raved and Pooja knew it was her a-ha moment. Fast forward: Pooja’s Malai ice cream is a growing brand with national distribution through Goldbelly and its own scoop shop in Brooklyn. Malai specializes

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00:51:08

Padma Lakshmi and Madhur Jaffrey in Conversation

Radio Cherry Bombe ·

2020/07/31

Don’t miss this wise, warm, and wonderful conversation between Madhur Jaffrey and Padma Lakshmi. As Padma put it at this year’s Cherry Bombe Jubilee Conference, Madhur “is the greatest living writer on Indian food—ever.” Padma, the star of Top Chef and Taste the Nation and a best-selling author, interviewed Madhur at Jubilee and it was a riveting exchange that touched on a wide range of topics: protesting with Mahatma Gandhi, working with the legendary cookbook editor Judith Jones, facing

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00:53:25

The Afros + Knives Miniseries: Devita Davison of...

Radio Cherry Bombe ·

2020/07/29

“When I think about the movements that Black women have given us and have sustained just in this generation, I have to wonder why is it that people don’t listen to and follow Black women?” asked FoodLab Detroit Executive Director and co-founder of FoodLab Sydney Devita Davison, citing Black Lives Matter, Black Girl Magic, Free Our Girls, Say Her Name, Me Too, misogynoir, self-care, and intersectionality. Devita joins host Tiffani Rozier for the final episode of the Afros + Knives miniseries. Tune in

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00:55:56

Chef Dominique Crenn on Finding Love, Fighting...

Radio Cherry Bombe ·

2020/07/24

“I’m an immigrant, a dancer, and a dreamer,” says Dominique Crenn, the world-renowned chef behind Atelier Crenn in San Francisco and author of the brand new memoir, Rebel Chef: In Search of What Matters. Dominique shares her journey from scrappy tomboy to holder of three Michelin stars, to her breast cancer diagnosis last year and the love story that helped her through it. Dominique also talks about the current state of her restaurant group and her thoughts and concerns for the industry she loves so

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00:45:58

The Afros + Knives Miniseries: Qiana Mickie of Just Food

Radio Cherry Bombe ·

2020/07/22

“Food became more and more a revolutionary tool, opposed to what I just put in my body,” says activist Qiana Mickie, the special projects consultant for Just Food, the New York City-based pioneering food justice organization focused on community-driven solutions to inequities in the system. Qiana, who was most recently executive director of the organization, views food as a driver of enterprise, innovation, and equity, and she’s made it her mission to empower community members of color to lead these

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00:46:07

From the Kitchen to Congress with Dirt Candy’s Amanda...

Radio Cherry Bombe ·

2020/07/19

“I’ve been incredibly surprised by where my career has taken me,” says Amanda Cohen, chef/owner of the vegetable-focused Dirt Candy restaurant in New York City. “I never would have expected it would take me to Congress.” Earlier this week, Amanda testified before the Small Business Committee of the House of Representatives on behalf of the Independent Restaurant Coalition. Amanda is part of the leadership of the IRC, which is working to get Congress to pass the $120-billion Independent Restaurant

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00:51:16

The Afros + Knives Miniseries: The Okra Project with...

Radio Cherry Bombe ·

2020/07/15

“I have for a very long time seen that the world was unjust,” said Ianne Fields Stewart, actor, activist, and founder of The Okra Project. “To me, the solutions seem simple.” Ianne, a Black queer nonbinary transfeminine New York-based storyteller, wanted to do something about Black Trans People experiencing a lack of community, family, and food insecurity. The result was The Okra Project, a collective that pays Black Trans chefs to make home-cooked, healthy, and culturally-specific meals. “The joy

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00:44:21

Natasha Pickowicz on the Plight of Pastry Chefs

Radio Cherry Bombe ·

2020/07/11

Award-winning pastry chefs around the country have been furloughed or let go from their positions as restaurants struggle to deal with the ramifications of the coronavirus. “It doesn’t matter if you won a James Beard Award. It doesn’t matter if you are the most visible figure on a restaurant staff,” says Natasha Pickowicz. “At the end of the day, I think pastry in restaurants and fine dining restaurants is at a critical juncture.” Natasha, one of the most celebrated and visible pastry chefs in New

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00:57:40

Afros + Knives Mini-Series: Jocelyn Jackson of...

Radio Cherry Bombe ·

2020/07/08

Welcome to the first episode of the Afros + Knives mini-series on Radio Cherry Bombe, hosted by Chef Tiffani Rozier. Afros + Knives is a weekly podcast and media platform created by Tiffani that features Black women who work and lead in food, beverage, hospitality, food justice, and food media. “I launched Afros + Knives because I wanted to hear the stories of women who worked in food and look like me,” said Tiffani. “Over the past 15 years, I had always noted the absence of their voices.”For the

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00:32:25

Catina Smith Says Just Call Her Chef

Radio Cherry Bombe ·

2020/07/03

Catina Smith was looking to create a sisterhood of Black chefs in Baltimore when she had the idea to launch a calendar to raise money and awareness. The photographer came up with the name and a movement was born. Today, Just Call Me Chef is a close-knit group that highlights and uplifts Black women chefs through professional networking, mentorship, and more. We sat down with JCMC founder Cat to hear about her plans for expanding nationally, her vision for a “historic” Just Call Me Chef conference in

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00:40:23

Top Chef All-Stars Winner Melissa King

Radio Cherry Bombe ·

2020/06/27

Top Chef recently crowned Melissa King the winner of Season 17 after an epic showdown in Italy. As a returning finalist from Season 12, Melissa competed among the fiercest group of All Stars yet. She snagged both the $250,000 prize and the Fan Favorite award. It was a powerful moment for Melissa, a freelance chef and proud representative of both the LGBTQ+ and Asian-American communities. Melissa joins us to talk about her win, how she’s changed in the six years between her two Top Chef appearances,

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00:54:27

Bakers Against Racism With Co-Founder Paola Velez

Radio Cherry Bombe ·

2020/06/19

The restaurant industry almost broke Pastry Chef Paola Velez during the early days of her career, but her passion, drive, and sense of self worth have won out time and time again. Over the past two weeks, Paola, on furlough from her job at Kith/Kin in Washington, D.C., has channeled her energy and optimism into a project called Bakers Against Racism. This humble bake sale, founded by Paola, Pastry Chef Willa Pelini, and Chef Rob Rubba, was meant to give professional and home bakers a way to join the

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00:45:59

Cheers to Cha McCoy, Trailblazer and Globetrotting...

Radio Cherry Bombe ·

2020/06/13

Today, we’re celebrating Cha McCoy, Cherry Bombe’s new Beverage Director. We’re dipping into the archives for Cha’s two appearances on Radio Cherry Bombe. First, you’ll hear her powerful talk from our 2019 Jubilee conference, titled “I Am More Than Moscato,” which covers discrimination in the hospitality and beverage industry. For the second half of the show, we’re revisiting her 2018 Radio Cherry Bombe appearance, which was our number one show of that year. Cha was named to the Cherry Bombe 100 and

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00:01:40

Black Lives Matter. Black Voices Matter.

Radio Cherry Bombe ·

2020/06/06

We’re not airing an episode of Radio Cherry Bombe today. Instead, we’d like you to take the time you spend listening to our show and seek out new voices, in particular food podcasts by Black women. Some suggestions: Afros + Knives by Tiffani Rozier, The Food Truck Scholar by Ariel Smith, the Pro Food Maker Podcast by Mercedes Gosby, A Hungry Society by Korsha Wilson, and Dinner for One by Sutanya Dacres. There are many, many others and we’ll be seeking them out and listening as well. If you know of

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00:32:20

Top Chef Champ Kristen Kish Makes It Personal

Radio Cherry Bombe ·

2020/05/29

“I know that when I go back to ‘working normally,’ I will not live the same way that I used to,” said Kristen Kish, reflecting on the past few months. “I’ve learned an incredible amount… just by being still.” Kristen is the winner of Top Chef Season 10, author of Kristen Kish Cooking: Recipes and Techniques, and the executive chef at Arlo Grey in The Line Hotel in Austin, Texas. Radio Cherry Bombe host Kerry Diamond caught up with her to hear how she’s doing, what she’s cooking up, and her takeaways

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00:39:15

From Stephen Colbert to Camembert: The Journey of a...

Radio Cherry Bombe ·

2020/05/22

Marissa Mullen loves cheese plates so much that she quit her job with Stephen Colbert and dedicated herself to sharing her enthusiasm for all things fromage with the world. Her brand new book, That Cheese Plate Will Change Your Life, was just published and it shows how you can create a gorgeous cheese plate or board using Marissa’s Cheese By Numbers method. Marissa chats with host Kerry Diamond about her crazy journey, getting rejected by 20 cookbook publishers and dropped by her agent, and finding

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00:32:39

Baked Goods and Gratitude with Grandbaby Cakes

Radio Cherry Bombe ·

2020/05/15

“Being in the present has totally changed so much of my perspective,” says Jocelyn Delk Adams, founder of the Grandbaby Cakes blog and author of the cookbook Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories and several e-cookbooks. The busy entrepreneur has stayed focused through the current crisis by reminding herself what she’s thankful for, taking care of her young daughter, and tending to the business she started as a hobby back in 2012. Today, Jocelyn is known for her luscious

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00:37:10

Inside the Smitten Kitchen with Deb Perelman

Radio Cherry Bombe ·

2020/05/08

“When I see these perfect pantries, I’m like… ‘This isn’t how real people live,’” laughs Deb Perelman. “This is a real-life overstuffed kitchen.” Deb is the cook, writer, and photographer behind the much-loved Smitten Kitchen blog and the two companion cookbooks. Tune in to hear what this down-to-earth personality is up to and why she’s loving things cooked low and slow right now, from sweet potatoes to broccoli, why she’s not baking sourdough bread, and why you can never go wrong with Rice Krispie

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00:49:48

Meet The Craftswomen

Radio Cherry Bombe ·

2020/05/06

“If you don’t see representation of someone who looks like you, it’s difficult to see yourself in that position,” said Emma Walker, the master blender responsible for Jane Walker by Johnnie Walker and a panelist at the Craftswomen event hosted by the spirits powerhouse Diageo earlier this year to celebrate the makers behind some of the world’s best spirits. We’re bringing you the panel, recorded live at the High Line Hotel in NYC earlier this year, as a special episode of Radio Cherry Bombe. The

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00:44:09

Amanda Nguyen: The Baker Behind the Quarantine Cakes

Radio Cherry Bombe ·

2020/05/01

Meet Amanda Nguyen, the owner and baker behind Butter&, the San Francisco bakery that’s become famous for its Quarantine Cakes. Amanda came up with the idea for these mini cakes decorated with a PSA out of necessity. Her custom cake business relied on weddings, birthdays, and other celebrations, and all of her orders were canceled almost overnight due to the COVID-19 crisis. Tune in to hear how Amanda went from Facebook data analyst to bakery owner and why ethical employment has been such a big

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