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PODCAST

Digital Hospitality

Shawn P. Walchef

Digital Hospitality is an interview podcast series that explores the ways successful people have harnessed the power of the Internet and social media. The show is hosted by Cali BBQ Media Founder Shawn P. Walchef.

business marketing

All Episodes

26:30

Being an Accessible Leader with Alfredo Miro III of...

Digital Hospitality ·

2023/02/23

Alfredo Miro III has an extensive history in the restaurant industry. When he joined Baker’s Burgers, the company was reluctant to make changes. They were comfortable. Now, with the implementation of Restaurant365 technology, Miro is tapping into his leadership experience to grow Baker’s Burger in a way that makes sense to the brand. Listen or […]

en-US

42:23

Living to Maximize Your Potential

Digital Hospitality ·

2023/02/17

Mason Bendigo (@breathinairpod) is a former athlete that has channeled his energy into helping others by creating and hosting the Breathin’ Air Podcast. Bendigo strives to help others live a full existence by “breathing air”, a necessary component of life, into their listeners and help them unlock their full potential mentally, physically and spiritually. […]

en-US

25:28

The Benefits of Partnering with Fooda – Carlos...

Digital Hospitality ·

2023/02/10

Carlos Chavira is the co-owner of Pancho’s Taqueria (@panchostaqueira) in Massachusetts. Opening a restaurant was not his initial goal, but his sister convinced him to do so. With the help of Fooda, food technology platform that connects restaurants to people while at work, Chavira is attempting to get Pancho’s back to the trajectory it experienced […]

en-US

17:43

Scaling Business the Right Way – Bill Valentas of...

Digital Hospitality ·

2023/02/03

Bill Valentas is the CFO for Freddy’s Frozen Custard and Steakburgers who joined the company after it expanded well beyond its original plan of one store. As efficiency has become more paramount, he has led the company to the implementation of Restaurant365 technology products. Watch or listen to this interview with the CFO of […]

en-US

42:14

Increasing Efficiency with Machine Learning – Branden...

Digital Hospitality ·

2023/01/21

Branden McRill (@brandenmcrill) is the co-founder and CEO of 5 Out, which has a goal to maximize restaurant profitability by predicting performance using data and machine learning. As an experienced restauranteur, McRill found a gap in the space that pushed him to create 5 Out to incorporate technology as a way to enhance digital hospitality. Watch […]

en-US

31:02

Taking Technology to the Next Level - Scott Gillman...

Digital Hospitality ·

2022/12/01

Scott Gillman is the CEO of Dine Technology, Mascott Corporation, and partner with Restaurant365. Gillman and company has built and operated over 70 restaurants. With the increased implementation of technology, Gillman continues to push his partners to build products that become learning tools. During the Restaurant Transformation Tour, Gillman sat down with Digital Hospitality host […]

en-US

37:50

Reinvesting In Your Family Business – Melvin and...

Digital Hospitality ·

2022/10/18

Melvin and Davin Atallah of The BBQ House Bar and Grill (@bbqhouseob) in Ocean Beach, California have worked hard to realize the dream that most children have at one point or another in their lives: to help their parents retire.

en-US

42:37

What’s Your Next Stop After Tough Times? — Content...

Digital Hospitality ·

2022/09/19

Juliet Hahn has taken a winding road before reaching the destination of her Your Next Stop podcast. The undeniable factor in her success, however, is her persistence to keep going. Check out this Digital Hospitality podcast interview featuring Juliet Hahn to learn about hosting a podcast, pivoting through tough times, being fearless, and finding a […]

en-US

20:40

Prioritizing People in the Restaurant Industry —...

Digital Hospitality ·

2022/08/09

James McGehee (Dave’s Hot Chicken) and Morgan Harris (Restaurant365) are true Digital Hospitality leaders. Both men have a full understanding of what it takes to grow a business while remaining true to the foundation of what allows such expansion in the first place. But in the fairly new, yet rapidly expanding, digital space, what exactly […]

en-US

Secret Ingredient to Opening a Restaurant is Love —...

Digital Hospitality ·

2022/07/23

Irena Damianova learned the secret ingredient to opening a restaurant. When the Las Vegas restaurant owner decided to move from a successful real estate career and open Balkan Bar and Grill, she didn’t know what to expect. All she knew was that flexibility was paramount to her and the restaurant’s survival. Outside of the amazing […]

en-US

A.I. Tools For Restaurants Help Hospitality —...

Digital Hospitality ·

2022/07/14

Every phone call is an opportunity for your business. AI makes it so you never have to miss a call again. Popmenu cofounders Brendan Sweeney and Tony Roy were guests on the Digital Hospitality podcast to talk about how Popmenu Answering and other innovative technology tools are transforming restaurant operations for guests and staff alike. […]

en-US

46:48

You Can Never Have Enough Data – Photis Patriotis of...

Digital Hospitality ·

2022/06/11

There’s never too much information your business can gather. But how do you sift through the data? Photis Patriotis is the founder of Gritsee, which is an AI solution based business that seeks to optimize the operations of kitchens and businesses. It only takes seconds for artificial intelligence to find solutions to known — and […]

en-US

Restaurant365 Makes Restaurant Accounting Sexy – CEO...

Digital Hospitality ·

2022/06/04

There’s a reason more than 28,000 restaurants trust Restaurant365 to help them become more profitable. Led by inspiring CEO Tony Smith, Restaurant365 knows — and loves — restaurants. “We have four core values. Our first one is we love good food,” Tony Smith said on the Digital Hospitality podcast, hosted by restaurant owner Shawn P. […]

en-US

43:14

No Bulls**t Guide To Marketing | Erik Shellenberger...

Digital Hospitality ·

2022/02/25

No BS. That is the best descriptor for marketing specialist Erik Shellenberger. His approach to teaching bar and restaurant owners the best way to market their business. Years in the industry have equipped Erik with a unique insight as to what works and what doesn’t. ”There’s a lot of BS out there.” Digital Hospitality podcast […]

en-US

29:59

Commerce Moves To The Curb @ Curbivore Conference |...

Digital Hospitality ·

2022/02/17

Curbivore is a forward-thinking conference that highlights the necessary pivots of businesses and other tech pioneers in the modern era. Jonah Bliss of Curbivore was a guest on the Digital Hospitality podcast where he talked about the March 4 Curbivore conference in Downtown Los Angeles and how commerce is moving to the curb. Check out […]

en-US

45:38

How To Optimize Your Influence | Andrew Duffy...

Digital Hospitality ·

2022/02/11

SparkPlug aims to propel retail businesses and brands through personalized experiences and optimizing their influence. Andrew Duffy is a Harvard grad with the right amount of book smarts and business sense. Add tech savvy in the ingredients and one of the spark plugs behind the SparkPlug platform understands what it takes to build systems that […]

en-US

38:59

How To Raise Money with Crowdfunding | Cleve Oines...

Digital Hospitality ·

2022/02/04

How did MÄNNKITCHEN raise millions on crowdfunding platforms? By finding a need and creating a solution. How many cranks does it take you to pepper a steak using your pepper mill? Probably dozens, right? For MÄNNKITCHEN Founder Cleve Oines, it was around 70 pepper cranks one day when he realized there was a problem. Why […]

en-US

36:58

How To Become An E-Commerce Company | Ride1Up...

Digital Hospitality ·

2022/01/17

Ride1UP electric bikes (e-bikes) are built for performance and reliability. And so is the e-commerce company itself. Ride1UP developed a product they felt was life-changing: electric bikes. But how did the company leaders make sure they could get their e-bikes to as many people as they could? By becoming an e-commerce company. Ride1UP CEO Daniel […]

en-US

38:32

From Film to Food: Making it From Scratch | Chef Joe...

Digital Hospitality ·

2022/01/13

What does “From Scratch” mean to Chef Joe Gatto? When he does something — whether it’s hosting a food show on TV or cooking a meal — he goes all the way. Chef Joe Gatto (@chefjoegatto) was a guest on the Digital Hospitality podcast, where the “From Scratch” host talked about making a streaming series, […]

en-US

32:54

Preview: Restaurant Influencers | SAM THE COOKING GUY...

Digital Hospitality ·

2022/01/07

The secret to YouTube is simple. It’s not about you. It’s about your audience. On this special preview episode of the Restaurant Influencers Podcast, Sam Zien (Sam The Cooking Guy) talks with host Shawn P. Walchef (Cali BBQ Media) about how he grew his YouTube channel to millions of subscribers and running multiple restaurants. “YouTube […]

en-US

609 results

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