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PODCAST

Master Brewers Podcast

Master Brewers Association of the Americas (MBAA)

Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry"s best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

science food

All Episodes

28:26

Episode 087: Bottle Conditioning

Master Brewers Podcast ·

2018/05/07

Eric Warner has been bottle conditioning beer since before some of you were born. Eric discusses different methods and his experiences. Link: Eric's webinar Link: The original Deschutes process Link: Bottle Conditioning Panel

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22:27

Episode 086: How to Assure Quality in Hops from...

Master Brewers Podcast ·

2018/04/30

How can you assure quality from small-scale hop growers? Who better to answer this question than a small-scale hop grower like Josh Mayich. Also, be sure to check out these resources: Link: Josh's checklist Link: Brewing Materials & Processes: A Practical Approach to Beer Excellence by Charles W. Bamforth

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14:38

Episode 082: Insane in the (Hollow Fiber) Membrane

Master Brewers Podcast ·

2018/04/02

Hollow Fiber Membranes can be used for carbonation or nitrogenation of beer, production of deaerated water, and for oxygenating wort in breweries of any size. Mimi Cartee and Todd Rausch join us to explain the technology. View the poster at MBAA.com Special Guests: Mimi Cartee and Todd Rausch.

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29:13

Episode 078: Quality Systems - Part 2

Master Brewers Podcast ·

2018/03/05

No brewery is too small to take a systematic approach to quality. Gary Nicholas has some great advice for aligning your breweries priorities, data collection, and decision-making process. This week's content was curated based on a listener request. Special Guest: Gary Nicholas.

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20:29

Episode 077: Quality Systems - Part 1

Master Brewers Podcast ·

2018/02/26

No brewery is too small to take a systematic approach to quality. Gary Nicholas has some great advice for aligning your breweries priorities, data collection, and decision-making process. This week's content was curated based on a listener request. Special Guest: Gary Nicholas.

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22:14

Episode 076: Revolutionary Dry-Hopping Techniques for...

Master Brewers Podcast ·

2018/02/19

Inefficient extraction. Beer loss. These are problems that have to be solved, even when centrifuging dry-hopped beer. Alyce Hartvigsen is looking for dry-hoppers to trial Alfa Laval's prototype Iso-Mix External Drive Rotary Jet Mixer.

en

22:35

Episode 075: How Isinglass Works

Master Brewers Podcast ·

2018/02/12

Andrew Fratianni explains how isinglass works, how to optimize results, when and why to use auxiliary finings (such as silica solutions), and more.

en

22:26

Episode 074: Potential Causes for Loss of Extract in...

Master Brewers Podcast ·

2018/02/05

During the MBAA Brewing & Malting Science Course, students are put into groups to work through hypothetical scenarios. The winning case study is then published in the Master Brewers Technical Quarterly. Simon Nielsen joins us to talk about the approach his group took during the 2017 course.

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19:59

Episode 073: Dry Hopping's Correlation with Diacetyl

Master Brewers Podcast ·

2018/01/29

Have you ever noticed that diacetyl seems to rear its head more often in hoppy beers? Is dry hopping to blame? Kara Taylor & Devin Tani from White Labs join us to discuss a presentation given during the 2017 Master Brewers Conference.

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37:01

Episode 072: Yeast Propagation

Master Brewers Podcast ·

2018/01/22

Understanding the basics of yeast propagation is critical for commercial brewers of all sizes. With 50 years of experience researching yeast, Graham Stewart joins us to talk about the basic principles of brewer's yeast propagation. Special Guest: Graham Stewart.

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20:27

Episode 070: Malting & Brewing Naked...Oats

Master Brewers Podcast ·

2018/01/08

Jordon Geurts joins us from Briess Malt & Ingredients to give us a behind-the-scenes look at product development for malted, naked oats, which can be used to enhance mouthfeel or to produce gluten free beers. Special Guest: Jordon Geurts.

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27:01

Episode 064: Yeast Fundamentals

Master Brewers Podcast ·

2017/11/27

John Giarratano talks yeast pitch rates, how to manipulate esters and higher alcohols, and other fundamentals for the craft brewer.

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20:34

Episode 062: Co-fermentation Trials with S....

Master Brewers Podcast ·

2017/11/13

Nick Mader is on a mission to eliminate "black box syndrome" in regards to mixed culture fermentations. Learn how inoculation rate impacts esters and phenols.

en

28:54

Episode 060: WW Pilot Study at Holy City Brewing Co.

Master Brewers Podcast ·

2017/10/30

Matt Huddleston and Kevin Campbell of synTerra collaborated with Holy City Brewing Co. and the College of Charleston on a brewery effluent treatability study using a microcosm-scale constructed wetland system.

en

24:38

Episode 057: The 2017 Hop Harvest

Master Brewers Podcast ·

2017/10/09

Many hop farms in Yakima operate 24/7 during much of September. Now that the bales are off the farms and hop selection is over, we catch up with Roy Johnson to get some perspective from one of the world's largest hop merchants.

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39:19

Episode 056: The Craft Malt Revolution

Master Brewers Podcast ·

2017/10/02

In 2010, Christian & Andrea Stanley built one of the first craft malthouses in the US. Today, they produce 8 tons per week at Valley Malt. In this episode we catch up with the husband & wife team to hear about their challenges, successes, and the many moving parts in the craft malt supply chain. Special Guest: Andrea Stanley.

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34:25

Episode 054: Stuff You Should Know About Keg Valves

Master Brewers Podcast ·

2017/09/18

Steve Bradt from Micro Matic joins us to talk about keg valve design, function, maintenance, safety, and...hamburgers. If you work with kegs, this episode is for you, regardless of your experience level. Special Guest: Steve Bradt.

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19:16

Episode 004: Dry Hopping & Its Effects on Bitterness...

Master Brewers Podcast ·

2017/09/04

John Paul Maye of S.S. Steiner explains the unintended consequences of dry hopping and why the standard IBU test doesn't work for dry hopped beer. Special Guest: John Paul Maye.

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24:19

Episode 050: The Relationship Between Wort Gravity...

Master Brewers Podcast ·

2017/08/14

Author & MBAA Publications Director, John Palmer, revisits a fundamentals topic that most brewers have learned but may not think about during daily operations. Explore this topic with us for a renewed understanding so you can better plan grist weights and liquor volumes to hit your targets. Read more at MBAA.com Special Guest: John Palmer.

en

379 results

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