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PODCAST

Master Brewers Podcast

Master Brewers Association of the Americas (MBAA)

Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry"s best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

science food

All Episodes

38:04

Episode 114: Brewery Hose

Master Brewers Podcast ·

2018/12/10

Michael Caviness joins us to talk all things brewery hose: longevity, selection, storage, cleaning, and more.Links: District Northwest Presentation: The Hose Guide Ask The Brewmasters: Chlorobutyl Hose Liner Failure Ask The Brewmasters: Pickling new hoses

en

28:14

Episode 112: Gluten-free barley: Lab to supermarket

Master Brewers Podcast ·

2018/11/26

Barley breeder & research scientist Crispin Howitt tells the story of how Kebari, the world's first gluten-free barley variety was born and how Radeberger used the variety to develop the world's first Reinheitsgebot approved gluten-free beer.Links: Brewing Summit Presentation: Kebari gluten-free barley: Lab to supermarket 2018 Brewing Summit Proceedings

en

29:58

Episode 031: Maintaining Good Yeast Health

Master Brewers Podcast ·

2018/11/12

Industry veteran Mark Sammartino talks about his past experiences keeping yeast happy to achieve consistent fermentations.Links: MBAA TQ: Maintaining Good Yeast Health: A Reflection from Practice MBP: Zinc in Fermentation Special Guest: Mark Sammartino.

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23:19

Episode 036: Torulaspora delbrueckii

Master Brewers Podcast ·

2018/10/08

Max Michel (Weihenstephan) describes how he used RSM to optimize a non-Saccharomyces strain for beer.LINKS: MBAA TQ: Optimization of Beer Fermentation with a Novel Brewing Strain Torulaspora delbrueckii Using Respmse Surface Methodology

en

21:09

Episode 103: Colloidal Silica

Master Brewers Podcast ·

2018/09/10

Chika Ezeani discusses best practices when using silicic acid finning products.

en

31:16

Episode 021: Brewing Intensification

Master Brewers Podcast ·

2018/09/03

The legendary Graham Stewart joins us to discuss his latest publication: Brewing Intensification Through the Lens of the Craft Brewer.Links: MBAA TQ: Brewing Intensification Through the Lens of the Craft Brewer Special Guest: Graham Stewart.

en

33:09

Episode 102: Kveik

Master Brewers Podcast ·

2018/08/27

Richard Preiss discusses his work with genetically unique yeast used to produce Norwegian farmhouse beers known as kveik.Links: Characterization of kveik, Norwegian Landrace Brewing Yeast (2018 MBAA ETC) Traditional Norwegian Kveik are a Genetically Distinct Group of Domesticated Saccharomyces cerevisiae Brewing Yeasts (Frontiers) Special Guest: Richard Preiss.

en

36:05

Episode 100: Brewing Summit Keynote LIVE

Master Brewers Podcast ·

2018/08/13

What happens at the intersection of art and science in brewing? The Brewing Summit's keynote speaker is widely recognized for the highly imaginative and experimental beers that he has produced in his 22+ years in the brewing business. While he considers himself more avant-garde in his approach to brewing, he has long understood the role of perspective and great fundamental science as being an integral part of the flavors he chases as he knows, those who ignore the science of brewing are destined to

en

16:41

Episode 097: Better Fermentations with Cloudy Wort

Master Brewers Podcast ·

2018/07/23

Magdalena Oehlschlaeger discusses a novel brewhouse design which produces higher fatty acid and zinc concentrations, reduced wort aeration, higher yeast cell growth, faster extract degradation, and altered production of higher alcohols and esters.LINKS: MBAA TQ: Influence of Altered Wort Composition on Selected Parameters of Fermentation

en

23:00

Episode 095: FSMA

Master Brewers Podcast ·

2018/07/02

The Food Safety Modernization Act (FSMA) is the biggest overhaul of US food safety laws in over 70 years. The smallest breweries are supposed to be in compliance in September 2018. Tatiana Lorca and Doug Hindman explain how to comply, where to go for resources, and who to ask for help when it comes to making food safety part of your brewery's culture.LINKS: Brewers’ Responsibilities and Obligations under the U.S. Food Safety Modernization Act (FSMA) Food Safety Modernization Act: Insights for

en

32:07

Episode 094: Microbial Gluten Reduction in Beer Using...

Master Brewers Podcast ·

2018/06/25

Is that sour beer also gluten-free? Brett Taubman explores the topic of producing gluten-free/reduced beers with lactic acid bacteria.Links: MBAA TQ: Microbial Gluten Reduction in Beer Using Lactic Acid Bacteria and Standard Process Methods Special Guest: Brett Taubman.

en

21:29

Episode 092: Automated Brettanomyces Cell Counts

Master Brewers Podcast ·

2018/06/11

If you use Brettanomyces in your brewery, you know that counting brett cells is complicated. Leo Chan joins us to discuss the development of a method to automate cell counting of Brettanomyces.Links: 2018 MBAA TQ: Monitoring Brettanomyces Concentration, Viability, and Pseudohyphae Percentage During Propagation and Fermentation Using the Cellometer X2 Image Cytometer 2016 MBAA TQ: Measuring Lager and Ale Yeast Viability and Vitality Using Fluorescence-Based Image Cytometry 2016 MBAA TQ: Measuring

en

23:58

Episode 090: Sooner, Rather Than Later

Master Brewers Podcast ·

2018/05/28

What's better than learning from your own mistakes? Learning from other people's mistakes, of course. This week on the show, practical tips & lessons learned the hard way from Andy Tveekrem, who is here to help you make better beer. Special Guest: Andy Tveekrem.

en

28:26

Episode 087: Bottle Conditioning

Master Brewers Podcast ·

2018/05/07

Eric Warner has been bottle conditioning beer since before some of you were born. Eric discusses different methods and his experiences. Link: Eric's webinar Link: The original Deschutes process Link: Bottle Conditioning Panel

en

22:27

Episode 086: How to Assure Quality in Hops from...

Master Brewers Podcast ·

2018/04/30

How can you assure quality from small-scale hop growers? Who better to answer this question than a small-scale hop grower like Josh Mayich. Also, be sure to check out these resources: Link: Josh's checklist Link: Brewing Materials & Processes: A Practical Approach to Beer Excellence by Charles W. Bamforth

en

14:38

Episode 082: Insane in the (Hollow Fiber) Membrane

Master Brewers Podcast ·

2018/04/02

Hollow Fiber Membranes can be used for carbonation or nitrogenation of beer, production of deaerated water, and for oxygenating wort in breweries of any size. Mimi Cartee and Todd Rausch join us to explain the technology. View the poster at MBAA.com Special Guests: Mimi Cartee and Todd Rausch.

en

29:13

Episode 078: Quality Systems - Part 2

Master Brewers Podcast ·

2018/03/05

No brewery is too small to take a systematic approach to quality. Gary Nicholas has some great advice for aligning your breweries priorities, data collection, and decision-making process. This week's content was curated based on a listener request. Special Guest: Gary Nicholas.

en

20:29

Episode 077: Quality Systems - Part 1

Master Brewers Podcast ·

2018/02/26

No brewery is too small to take a systematic approach to quality. Gary Nicholas has some great advice for aligning your breweries priorities, data collection, and decision-making process. This week's content was curated based on a listener request. Special Guest: Gary Nicholas.

en

22:14

Episode 076: Revolutionary Dry-Hopping Techniques for...

Master Brewers Podcast ·

2018/02/19

Inefficient extraction. Beer loss. These are problems that have to be solved, even when centrifuging dry-hopped beer. Alyce Hartvigsen is looking for dry-hoppers to trial Alfa Laval's prototype Iso-Mix External Drive Rotary Jet Mixer.

en

22:35

Episode 075: How Isinglass Works

Master Brewers Podcast ·

2018/02/12

Andrew Fratianni explains how isinglass works, how to optimize results, when and why to use auxiliary finings (such as silica solutions), and more.

en

392 results

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