Science Weekly

00:19:28

Can cities help us fight climate change?

Science Weekly ·

2023/05/02

As the planet warms, and intense heatwaves become the norm, our urban environments need a radical rethink to keep them habitable. So what do we want the cities of the future to look like? In the first of our special series of episodes looking at what a future world could look like, Madeleine Finlay speaks to author and historian Ben Wilson, Prof Jessica Davies and Prof Diane Jones Allen about how to create cities that are fairer, greener and more self-reliant.. Help support our independent

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00:13:48

Europe’s ‘carbon bomb’ petrochemical plant: can it be...

Science Weekly ·

2023/04/27

The environmental law charity ClientEarth and 13 other groups headed into a Flemish court this week in an effort to stop Ineos building a petrochemical plant that would be the biggest project of its kind in Europe for 30 years. Madeleine Finlay hears from correspondent Sandra Laville about how plastics are made, the environmental and health impacts of the process and what needs to be done to get a handle on plastic pollution. Help support our independent journalism at <a

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00:16:34

Why are black women four times more likely to die...

Science Weekly ·

2023/04/25

Experts and campaigners have been pointing out the racial disparities in maternal healthcare for years. The latest report to highlight the issue comes from the House of Commons women and equalities committee. MPs behind the report have condemned the government’s failure to address the gulf in outcomes. So why are black and Asian women still more at risk from childbirth? Madeleine Finlay hears what it can be like to navigate the maternity system as a woman of colour, and speaks to Guardian health

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00:18:06

How did ultra-processed foods take over, and what are...

Science Weekly ·

2023/04/20

Sliced supermarket bread, ham, cheese, crisps, a fruit-flavoured yoghurt and a fizzy drink. If this sounds like a standard lunch, you’re not alone. The average person in the UK gets more than 50% of their calories from ultra-processed foods – otherwise known as ‘industrially produced edible substances’. Madeleine Finlay speaks to Dr Chris van Tulleken about what ultra-processed foods are really made of, how they have become a major part of our diets, and the impact they are having on our health

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00:12:02

Could virtual reality gaming help people overcome...

Science Weekly ·

2023/04/18

Madeleine Finlay speaks to science correspondent Linda Geddes about trying out a virtual reality game that challenges you to keep your heart-rate down while facing a terrifying monster, why it could help with tackling anxiety, and whether the gamification of coping strategies could be the best way to integrate them into our every day lives. Help support our independent journalism at <a href="https://www.theguardian.com/sciencepod">theguardian.com/sciencepod</a>

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00:13:41

Juice Mission: why has the search for alien life...

Science Weekly ·

2023/04/13

The European Space Agency’s long-awaited Juice Mission is about to blast off for Jupiter’s moons. Its goal: to find out whether the oceans below their icy surfaces could be capable of supporting life. Madeleine Finlay speaks to Dr Stuart Clark about why moons are the new Mars for scientists seeking life, how magnetic fields can help us understand these mysterious lunar oceans, and what Juice might mean for our understanding of life beyond the solar system. Help support our independent journalism at

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00:14:41

Should we ban artificial grass?

Science Weekly ·

2023/04/11

Installing artificial grass is becoming an increasingly popular way to achieve a neat, green lawn without much effort. But with environmental and potential health costs associated with plastic turf many campaigners and gardeners would like to see it banned. Madeleine Finlay speaks to Guardian feature writer Sam Wollaston and urban ecologist Prof Rob Francis about why people go for artificial grass, its environmental impact, and whether it’s time we rid ourselves of the idea of the perfect lawn

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00:16:32

What’s feeding the 5,000-mile blob of seaweed growing...

Science Weekly ·

2023/04/05

A giant mass of seaweed is heading towards beaches in Mexico, Florida and the Caribbean, bringing with it toxic gases and a smell similar to rotting eggs. Visible from space, the Great Atlantic Sargassum Belt stretches from the coast of Africa all the way to the Gulf of Mexico. It is the biggest seaweed bloom on the planet, and for more than a decade researchers have watched as it has continued to grow in size. 2023 is predicted to be another record year. Madeleine Finlay speaks to sargassum expert

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00:14:41

Why does the UK government want to ban laughing gas?

Science Weekly ·

2023/04/04

The UK government recently announced plans to make the possession of laughing gas for recreational use a criminal offence. Nitrous oxide, also known as “nos”, is hugely popular among young people, and doctors have raised concerns about a rise in cases of nerve damage linked to the use of the drug. Ian Sample speaks to science correspondent Nicola Davis about the reasons behind the ban, the risks associated with using nitrous oxide and what experts have made of the government’s decision. Help support

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00:15:46

Glass beads full of water on the moon: what does the...

Science Weekly ·

2023/03/30

More than half a century after humans last walked on the moon, researchers have made a discovery that makes lunar living an increasing possibility. The moon’s surface is littered with tiny glass beads containing water, which could be extracted and used by visiting astronauts. Ian Sample speaks to Professor Mahesh Anand, part of the team that made the discovery, about where these beads come from and what they mean for future moon missions. Help support our independent journalism at <a

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00:16:14

Could faecal transplants be the next frontier in health?

Science Weekly ·

2023/03/28

Madeleine Finlay hears from science correspondent Linda Geddes about her experience becoming a faecal transplant donor, how getting a dose of someone else’s gut bacteria could treat illnesses like arthritis, diabetes and cancer, and asks whether a pill made from poo is an idea we are ready to swallow. Help support our independent journalism at <a href="https://www.theguardian.com/sciencepod">theguardian.com/sciencepod</a>

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00:17:44

Three years on: are we any closer to understanding...

Science Weekly ·

2023/03/23

Ian Sample hears from Scotland’s Astronomer Royal Catherine Heymans about her experience of long Covid and how it has impacted her life. He also speaks to Professor Danny Altmann, an immunologist at Imperial College London, about the current scientific understanding of the condition, and whether we’re any closer to a treatment.. Help support our independent journalism at <a href="https://www.theguardian.com/sciencepod">theguardian.com/sciencepod</a>

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00:16:01

Willow Project: what could the ‘carbon bomb’ mean for...

Science Weekly ·

2023/03/21

Madeleine Finlay speaks to Guardian West Coast reporter Maanvi Singh about the Biden administration’s approval of a controversial new oil drilling project on Alaska’s North Slope. She also hears from Kristen Monsell, a senior attorney at the Center for Biological Diversity, which is part of a coalition that’s filing a lawsuit to challenge the decision.. Help support our independent journalism at <a href="https://www.theguardian.com/sciencepod">theguardian.com/sciencepod</a>

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00:16:18

How will gene editing change medicine and who will...

Science Weekly ·

2023/03/16

Ian Sample speaks to Guardian science correspondent Hannah Devlin about the latest developments and debates about gene editing to emerge from a summit at the Francis Crick Institute in London. The summit heard from the first person with sickle cell disease to be treated with a technique known as Crispr. He also hears from Prof Claire Booth about ensuring these cutting edge treatments are made available to everyone who needs them. Help support our independent journalism at <a

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00:14:52

The Last of Us: could the next pandemic be fungal?

Science Weekly ·

2023/03/14

Madeleine Finlay speaks to Guardian science correspondent Linda Geddes about the possibility of a fungal pandemic like the one depicted in apocalyptic thriller The Last of Us. They discuss the strange world of fungi, the risks of infections and treatment resistance, and what we can do to protect ourselves from future fungal threats. Help support our independent journalism at <a href="https://www.theguardian.com/sciencepod">theguardian.com/sciencepod</a>

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00:18:25

Everything Everywhere All at Once: could the...

Science Weekly ·

2023/03/09

The film Everything Everywhere All at Once has enjoyed critical acclaim and awards success. Ahead of the Oscars, where it’s tipped to sweep the board, Ian Sample speaks to theoretical physicist and philosopher Sean Carroll about why we seem to be drawn to the idea of multiple worlds, and what the science says about how the multiverse might actually work. Help support our independent journalism at <a

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00:12:36

Matt Hancock’s messages: how scientifically literate...

Science Weekly ·

2023/03/07

Ian Sample speaks to mathematical biologist Kit Yates about what Matt Hancock’s leaked WhatsApp messages reveal about scientific understanding at the heart of government during the pandemic, and what should be done to prepare for the future. Help support our independent journalism at <a href="https://www.theguardian.com/sciencepod">theguardian.com/sciencepod</a>

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00:15:56

What should we do about the rise in children vaping?

Science Weekly ·

2023/03/02

Madeleine Finlay speaks to former Guardian health editor Sarah Boseley about the rise in vaping among under-18s and what can be done to discourage more children from taking up the habit. She also hears from Prof Linda Bauld about the impact of vaping on young people. Help support our independent journalism at <a href="https://www.theguardian.com/sciencepod">theguardian.com/sciencepod</a>

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00:14:27

What are ‘forever chemicals’ and why are they causing...

Science Weekly ·

2023/02/28

Madeleine Finlay speaks to environmental journalist Rachel Salvidge about PFAS, also known as ‘forever chemicals’, which have been found at high levels at thousands of sites across the UK and Europe. Rachel explains what they are, how harmful they can be, and what can be done to mitigate their effects. Help support our independent journalism at <a href="https://www.theguardian.com/sciencepod">theguardian.com/sciencepod</a>

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00:15:43

15-minute cities: mundane planning concept or global...

Science Weekly ·

2023/02/23

Madeleine Finlay speaks to the Guardian’s architecture and design critic, Oliver Wainwright, about why the relatively obscure concept of the 15-minute city has become a magnet for conspiracy theories in recent weeks. And hears from Dr Richard Dunning about how the theory can be implemented in a way that’s fair to all residents. Help support our independent journalism at <a href="https://www.theguardian.com/sciencepod">theguardian.com/sciencepod</a>

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