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PODCAST

What"s Cooking

Philadelphia"s food scene is filled with bistros, brewpubs, food trucks, and steakhouses. KYW Newsradio"s Hadas Kuznits is on a mission to tell the story of all of them.

arts

All Episodes

10:42

Expect to see some new restaurants soon in Atlantic City

What"s Cooking ·

2022/08/19

Some big name restaurants are expected to open shortly in Atlantic City. KYW’s Hadas Kuznits chats with Caesar’s Senior Vice President and General Manager Joe Lodise about what’s in store.

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17:27

10 years of Diner en Blanc in Philadelphia

What"s Cooking ·

2022/08/12

The 10th anniversary of Philly’s elegant “Diner en Blanc” pop-up white party picnic will happen at a secret location on Thursday, August 18th. KYW’s Hadas Kuznits reminisces about the event’s locations through the years and chats about the evolution of this concept with co-host Natanya DiBona.

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12:17

'Upscale comfort bistro,' with a French background...

What"s Cooking ·

2022/08/05

A new French bistro-style restaurant opens at 4417 Main St. in Manayunk. KYW Newsradio’s Hadas Kuznits chats with Cordon Bleu-educated chef Marcus Sumpter and James Morrissey, partner and designer of Blondie Hospitality, about the design, the concept and the menu highlights, as well as what this restaurant means for the economy of this neighborhood.

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15:23

Aleksandar restaurant opens in Rittenhouse

What"s Cooking ·

2022/08/01

Aleksandar restaurant opens in Rittenhouse this week. KYW’s Hadas Kuznits chats with owner Aleksandar Stojnic and chef Montana Houston about the food, Covid and the decor of this American-Slavic restaurant.

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16:00

Philly Cheese School opens brick-and-mortar home base...

What"s Cooking ·

2022/07/22

A Philly cheese enthusiast fulfills a lifelong dream, teaching people about cheese. KYW Newsradio’s Hadas Kuznits chats with Julia Birnbaum, founder of the Philly Cheese School, about what it was like going from teaching online classes during the start of the pandemic to opening up her own Bella Vista cheese classroom. She also explains what the classes entail and how she teaches students to hone their palate.

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13:29

Board game restaurant opening up in Ardmore

What"s Cooking ·

2022/07/15

A new board game restaurant opens next week in Ardmore. KYW’s Hadas Kuznits chats with Chris Fitzpatrick of “21 Pips” about how it works, what’s included… and what you can learn about someone’s personality by the way they approach and play board games.

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14:20

Philly entrepreneur puts a spin on her famous French...

What"s Cooking ·

2022/07/08

Two black business owners are collaborating during National Ice Cream month to create French Toast Bites gelato. KYW’s Hadas Kuznits chats with Lokal Artisan Foods owner and French Toast Bites founder Charisse McGill and Galen Thomas, owner of Cloud Cups about their French Toast Bites gelato. They also talk about the impact of partnerships and how joining with other businesses can help expand your brand recognition to new markets.

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11:32

Side-by-side wine shop, market open down the shore...

What"s Cooking ·

2022/07/01

The owner of Fishtown Social opens two new side-by-side businesses down the shore in Ventnor this weekend. KYW’s Hadas Kuznits chats with Vanessa Wong about Fish & Whistle Market and Wahine Wine Company.

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13:59

Old-school pizza shop opens in Center City

What"s Cooking ·

2022/06/25

An old-fashioned “slice” shop opens at a former Marc Vetri restaurant. KYW Newsradio’s Hadas Kuznits chats with Paulie Gee, aka Paul Giannone, and his son, Derek about the nine-year process it took him to open a restaurant in Philly. Paulie Gee’s Soul City Slice Shop not only offers pizza by the slice, but they also have a wide variety of local draft beers, a pool table, a mini record collection for sale, and an original Atari game console -- with the cartridges and an ancient box television that

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14:13

Plenty of culinary events left this Pride Month

What"s Cooking ·

2022/06/17

It may be the middle of June, but there are still a lot of Pride Month culinary fundraising events yet to come! KYW Newsradio’s Hadas Kuznits chats with Bobby Saritsoglou about Stina restaurant’s monthly guest chef series dinner; Derek Gibbons of Glu Hospitality about their rainbow bagel drive, as well as the expansion of their concept across the city; Neina Langford about Pride in the Park this weekend; and trans chef Dane DeMarco about the importance of community visibility as he

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12:04

What to expect at Philadelphia's Chinese Lantern...

What"s Cooking ·

2022/06/10

Philadelphia’s Chinese Lantern Festival opens this month with lots of great food and drink for this evening hours “dinnertime” festival. KYW’s Hadas Kuznits spoke with the vendors and the executive director of Historic Philadelphia about what to expect.

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11:32

A magical restaurant opens in Center City

What"s Cooking ·

2022/06/03

KYW Newsradio’s Hadas Kuznits chats with Matthew Cortland of The Cauldron at 1305 Locust Street about their enchanted food and drink, potion-making classes and the unique tech wing of the business that brings all of the magical fantasies that the team can imagine to life. Also, find out how this Marlton, NJ native and former teacher is bringing education to your culinary experience and how he’s giving back to the community.

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17:14

What to eat while down the shore Memorial Day Weekend

What"s Cooking ·

2022/05/27

This week for Memorial Day weekend we’re featuring a shore edition of the podcast. KYW Newsradio’s Hadas Kuznits chats with Chris Rippy, VP of Food and Beverage at the Tropicana and Jai Avichal, Director of Operations of Royce LLC about restaurants featuring barbecue, Japanese food, farmhouse comfort food, and more... and stay tuned for a frozen daiquiri bar with a window facing the beach that will allow customers in Atlantic City to take advantage of recent law changes allowing open

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17:43

Suburban Square in Ardmore gets a new Mexican restaurant

What"s Cooking ·

2022/05/20

KYW’s Hadas Kuznits chats with Rosa Mexicano General Manager Brian Harmon about the highlights of the menu, what makes a great taco... and how they’re catering to not just their human guests but their canine ones as well.

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14:09

A popular Rittenhouse Square speakeasy reopens after...

What"s Cooking ·

2022/05/13

The Franklin Mortgage and Investment Company, a popular “speakeasy” on 18th Street in Rittenhouse Square was a popular and James Beard acclaimed bar in Philly... until it was forced to close during the pandemic. Now, after two years of renovations, it has finally reopened in a new semi-secret location, with a new owner, but with the same creativity behind the drinks. KYW Newsradio’s Hadas Kuznits chats with Franklin Bar operations manager Jason Elliott about what’s new,

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19:08

Two Philly cheese experts taking patrons on a "cheese...

What"s Cooking ·

2022/05/06

Two Philly cheese experts host a group of locals on a cheese tour of Northern Italy this month. KYW’s Hadas Kuznits chats with third generation owner of DiBruno brothers Emilio Mignucciand cheese expert and author Tenaya Darlington about “Cheese Journeys,” taking place May 17-28, 2022.

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15:08

Philly’s largest waterfront restaurant debuts at...

What"s Cooking ·

2022/04/29

Philadelphia’s largest waterfront restaurant opens along the Delaware River. KYW Newsradio’s Hadas Kuznits chats with FCM owner Avram Hornik about Liberty Point Waterfront Restaurant... and why he predicts the waterfront neighborhood around the Seaport Museum where the new restaurant is located will look completely transformed in the next five years.

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8:54

West Philly's Dim Sum House opens two additional...

What"s Cooking ·

2022/04/22

The owners of Dim Sum House in West Philadelphia open two additional concepts in the same building. KYW Newsradio’s Hadas Kuznits chats with owner Jackson Fu about their new event space and coffee bar at 3939 Chestnut Street.

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13:44

Get your recipes for the spring holiday weekend

What"s Cooking ·

2022/04/15

The Spring holidays are upon us. KYW Newsradio’s Hadas Kuznits chats with Josh Small of Savvati Gourmet about the process of making his kitchen Kosher for Passover, as well as what he cooks for the 8-day holiday. She also chats with Reading Terminal Market General Manager Annie Alman about the goodies being sold for Easter and how the market is helping the people of Ukraine this month through Easter as well as Ukrainian Easter next week.

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11:57

Parks on Tap and cherry blossoms at the Horticultural...

What"s Cooking ·

2022/04/08

Parks on Tap is in Fairmount Park this weekend to coincide with the cherry blossoms in full bloom. KYW Newsradio’s Hadas Kuznits has more on what to eat and drink while you’re snapping that perfect Spring selfie.

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