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PODCAST

The Food Chain

It’s a fact! 100% of men, women and children eat food, and 97.5% of must buy their food from others who bring it from an average of 2,000 miles away. And so the hungry ask: ”What’s in this tomato? Who planted that broccoli? Is it safe to eat genetically engineered corn? Why are they irradiating meat? Are we running short of water? Why is China growing our apples? What will happen to us if we can no longer farm? How safe is our food chain?” The Food Chain is an audience-interactive syndicated

business food

All Episodes

53:48

Against the Big Food Merger

The Food Chain ·

2024/10/02

Claire Kelloway, Manager, Food Systems Program, Open Markets Institute As is true with the fish swimming in the sea, big companies grow bigger by eating smaller companies. That being the case, we simply must ask: Should Kroger be allowed to eat Albertsons? The Food Chain Radio Show & Podcast with Michael Olson hosts Claire Kelloway, Manager, Food Systems Program, Open Markets, for a conversation about the consolidation of the nation’s grocery stores. Topics include why Kroger and

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53:48

Ep. 1372 A Big Food Merger of Convenience

The Food Chain ·

2024/09/26

Michael Olson hosts Scott Moses, Partner, Solomon Partners Head of Grocery, Pharmacy and Restaurnts, for a conversation about the consolidation of the nation’s grocery stores. Should Kroger and Albertsons be allowed to merge? For the moment, you and I live in the small town of Anywhere, USA. There are two grocers in town, Deluxe Food on North Main and Star Market on South Main. Deluxe and Star have been competing for our grocery dollars by offering their best prices on food. Sometimes Deluxe has

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51:46

Ep. 1371 Just In-Time Food

The Food Chain ·

2024/09/26

Michael Olson hosts Robert Wolcott & Kaihan Krippendorff, Co-Authors, Proximity: How Coming Breakthroughs in Just-In-Time Transform Business, Society and Daily Life. It is said that food now travels an average of 1200 miles from where it was grown to where it is eaten. If one were to look forward a hundred years into the future, from a hundred years in the past – when people lived on farms and ate food they grew those farms – one would think that 1200-mile food chain of the future to be an

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53:47

Ep. 1370 Winning The Fight for the Right to Garden

The Food Chain ·

2024/09/26

Michael Olson hosts Nicole Virgil, Gardener and Practitioner of Christian Science, for a conversation about winning the right to garden. Topics include how municipal governments prohibit residents from establishing gardens in their yards, why Nicole Virgil refused to accept that prohibition; and how Nicole’s fight for the right to garden resulted in Illinois becoming the second state in the U.S. to guarantee residents the right to garden. One thing we learned from the Covid years is that our food

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53:52

Ep. 1369 Giving a Damn Food

The Food Chain ·

2024/09/26

Michael Olson hosts Will Harris, Farmer, Rancher and Author of Giving a Damn: A Bold Return to Giving A Damn for a conversation about giving a damn farming and ranching. Topics include why conventional farming and ranching were industrialized into commodity agriculture; why some farmers and ranchers are returning to conventional agriculture; and what it means to be “give a damn” farmers and ranchers. I spent many of my early summers growing up on the Grandparents’ farm near Belfry, Montana. The

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53:49

Ep. 1368: Healed by Horse

The Food Chain ·

2024/08/04

Charlie Jenks, Founder, Connecting Vets with Horses (Animals as Emotional and Cognitive Therapists for humans) To heal one’s broken body, frazzled nerves or confused mind, one could take the drugs, as many do… or one could hop into the saddle and ride the horse. And so we ask… How can one be healed by horse? To heal our broken bodies, frazzled nerves and confused minds, we Americans take drugs, and we take lots of them. But what if… What if we could be healed by horse? Now, had it not been

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53:55

Ep. 1367: Thanatology - What Animals Think of Death

The Food Chain ·

2024/08/04

Susana Monso, Author, Playing Possum: How Animals Understand Death Every person thinks about where we all will eventually go, but no person knows for certain where we will go. This leads some people to think about the animals for which we have taken dominion, and wonder: What do animals think about dying? Up and down the food chain, it is eat and be eaten. This elemental fact gives rise among people to thanatology, which is the study of death. Today we begin our Food Chain discussion with some

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53:46

Ep.1366: Wild Horses? Let Em Run!

The Food Chain ·

2024/08/04

Lacy J Dalton, President, Let Em Run Foundation & Internationally acclaimed Country and Western Music Recording Star (Wild Horse Management, Policies and Procedures) 83,000 horses and burros roam wild and free throughout the empty spaces of the great American West. Though some very serious voices say they should not be allowed to run free, other serious voices say, “Let em run!” And so we ask: Should we let wild horses run free? Out here in the great American West, there is still a lot of

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54:17

Ep.1365: California's Certified Farmers Markets

The Food Chain ·

2024/08/04

Jennifer Leidolf, CDFA Direct Marketing Program Supervisor &Joshua W. Bingham, Public Information Officer II, Division of Inspection Services (Farmers Market Certification, Governance and Marketing) When it comes to which farms get the most help from the government, the answer is most always the biggest farms. This leads us to ask: Can there be a government program that helps small farms more than big farms? Our federal government hands out a lot of money to farmers. How much is a lot? In

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53:50

Ep. 1364: Bone-Building Broth

The Food Chain ·

2024/08/04

Cindy Campos, Weston A. Price Foundation, and Andrew Renard and Michelle Carter, Kitchen Table Cultures (Traditional Nourishing Food, Bone broth, Bone broth recipes) All ancient cultures included bones in their diets. The ancients ate bones because they tasted good and strengthened their own bones. Then along came modern times and broken bones! And so we pause to ask: Should we look to ancient diets to strengthen weak bodies? Like many, I often started my day with a hot cup of strong coffee. The

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53:47

Ep. 1363: A Mexican Maize Standoff

The Food Chain ·

2024/08/04

Carey Gillam, Author, The Monsanto Papers & Research Director, U.S. Right to Know (GMOs, WTO, Glyphosate, International Food trade) After standing firm on its plan to ban genetically modified corn from Germany, and the attendant pesticides from China, Mexico capitulated to the demands of the United States and cancelled its plan to ban. That leads us to ask: Why did Mexico stand-down from its GMO maize stand-off? A while back I participated in a panel discussion at the U.S. Farmer and

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53:49

Ep. 1362: Bonders Metropolitan Bees

The Food Chain ·

2024/08/04

Emily Bonder, Apiarist & Educator, Santa Cruz Bee Company (metropolitan bee keeping, apiarists, honey bees) They say bees are responsible for one-third of every bite of food we eat. Given how much we love to eat, and how much we love to hear the buzzing of bees, we simply must ask: How does one keep bees in the city? We all know how important honeybees are to the productivity of natural and man-made food chains. And so, when we look about the garden and see fewer and fewer bees every year, we

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53:47

Ep. 1361: Driscoll's - Barons of Berries?

The Food Chain ·

2024/08/04

Austin Frerick, Author of Barons: Money, Power, and the Corruption of America’s Food Industry (Food industry consolidation, Driscoll's Berries, Across the landscape of American agriculture, one can see where there were many, there are now few. What we see leads us to ask: Is it better to have a few big farms or many small farms? The Food Chain Radio Show & Podcast with Michael Olson hosts Austin Frerick, Author of Barons: Money, Power, and the Corruption of America’s Food Industry, for a

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53:48

Ep. 1360: Maizie's Marketing Magic

The Food Chain ·

2024/08/04

Maisie Ganzler, Chief Strategy and Brand Officer Bon Appetit Management Company & Author, You Can’t Market Manure at Lunchtime (Food marketing, advertising and public relations) He who has a thing to sell, and goes and whispers in a well, is not so apt to get the dollars, as she who climbs a tree and hollers! And so we ask: How does one win the minds and dollars of those who eat food? Much of our food now comes from far, far away, where it was grown, processed and packaged with mysterious

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53:21

Ep. 1359: Local Versus Natural

The Food Chain ·

2024/08/04

Fred Provenza, Emeritus Professor of Behavioral Ecology, Utah State University & Author of Nourishment: What animals Can Teach Us About Rediscovering Our Nutritional Wisdom (Food Nutrition and Labeling) The supply chain that feeds our food chain now extends across the country and around the world. Given what we see happening across our country, and around the world, we simply must ask: Can we go back home again with food? I just returned from attending Natural Products Expo West in Anaheim,

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47:52

Ep. 1358: Meadowlark - The Canary of the Prairie

The Food Chain ·

2024/08/04

John Marzluff, Emeritus Professor of Forest Sciences, University of Washington, Author of In Company of Meadowlarks (Environmental Degradation and the Vanishing of Song birds) Meadowlarks are the canaries of the prairie. Where one hears their song, its safe to go out onto the prairie. But where the meadlark’s song is no longer heard, there is danger on the prairie. And so we ask: Can people get enough to eat if canaries sing? Having grown up on that narrow slice of geography that lies

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53:41

Ep. 1357: Yellowstone's Crows of Winter

The Food Chain ·

2024/08/04

John Marzluff, Emeritus Professor of Forest Sciences, University of Washington, Author of In the Company of Crows and Ravens (Animal Nutrition and Environment) Yellowstone Park in winter is a cruel place for the wildlife that can no longer endure its cold, snow and hunger. And yet what is cruel for some can be a blessing for the corvids of Yellowstone’s winter And so we ask: Can anyone love the black birds of Yellowstone’s white winter? There was a stretch of years when wife Marlene and I would

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47:26

Ep. 1356: Carnivore, Herbivore or Omnivore?

The Food Chain ·

2024/08/04

Fred Provenza, Emeritus Professor of Behavioral Ecology at Utah State University, Author of Nourtishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom (Animal and Human Natural Nutrition) One person’s faith allows them to eat anything, but another, whose faith is weak, eats only vegetables. The one who eats everything must not treat with contempt the one who does not, and the one who does not eat everything must not judge the one who does, for God has accepted

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53:44

Ep. 1355: A Taste of Place

The Food Chain ·

2024/08/04

Fred Provenza, Author, Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom (Animal & Human Environmental Nutrition) Animals learn what to eat, and what not to eat, from their mothers – before they are born. It is a taste they pick up in utero, as the mother eats her way across the landscape. If such is the case, we wonder: What tastes are American mothers teaching their children to desire? Researchers believe that humans have been using plants as medicine for

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53:46

Ep. 1354 Moms Versus Toxic Food

The Food Chain ·

2024/08/04

Zen Honeycutt, Founder & Executive Director of Moms Across America / Author of Unstoppable: Transforming Sickness and Struggle Into Triumph, Empowerment and a Celebration of Community Over 80 million Americans, including over one-third of the nation’s children and adolescents, eat fast food every day. And some eat it multiple times a day! This leads us to ask: Can America’s moms chase the dangerous chemicals out of fast food Over 80 million Americans, including over one-third of the nation’s

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70 results

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