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PODCAST

Meatgistics Podcast: From Animal To Edible

Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.

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All Episodes

34:34

Turkey Tasting Tales

Meatgistics Podcast: From Animal To Edible ·

2024/11/08

In this episode, we dive into the world of poultry with a taste test featuring our chicken jerky, spiced up with bold buffalo wing seasoning. From laughs to flavor-packed bites, we also catch up on the latest in meat news and give turkey a try. It’s all things fowl (and fun) with plenty of insight and humor! https://waltons.com/ | https://www.meatgistics.com

en

47:30

Beef Fizz

Meatgistics Podcast: From Animal To Edible ·

2024/10/25

In this episode, we dive into some truly bold flavors and questionable drinks as the guys try Beef Fizz—a concoction of beef consommé, ginger ale, and lime. Was it a surprisingly tasty treat or as bizarre as it sounds? Tune in for the full taste test reaction! We also break down the latest in meat news, covering an E. coli outbreak and where it’s hitting hardest. Join us for the usual laughs, insights, and all things meat!https://waltons.com/ | https://www.meatgistics.com

en

38:13

Meatgistics Podcast: Pumpkin Pie Brats & Cheesecake...

Meatgistics Podcast: From Animal To Edible ·

2024/10/19

Ali joins Jon for a fun and lighthearted conversation, highlighted by an unusual but delicious treat—pumpkin pie brats stuffed with literal cheesecake! The combination of flavors has both hosts savoring the moment, but Jon's laughter steals the show as he can’t stop cracking up at almost everything! https://waltons.com/ | https://www.meatgistics.com

en

52:36

Smelling Salts & Meat Madness!

Meatgistics Podcast: From Animal To Edible ·

2024/10/11

Jon is back with the smelling salts as we explore the latest in meat news and share our reactions to some outrageous videos! Be sure to get geared up for dry-cured everything and follow along to see if Jon finally gets his flamethrower! https://waltons.com/ | https://www.meatgistics.com

en

54:00

Shocking Videos, Lab Meat Reactions & Shark Shivers

Meatgistics Podcast: From Animal To Edible ·

2024/10/04

This week on the Meatgistics podcast, the guys react live to some wild and crazy videos that will leave you speechless. Jon gives his immediate thoughts on the latest news about lab-grown meat, and the crew dives into a fascinating discussion about why a school of sharks is called a 'shiver.' Plus, as always, plenty of meat talk, fun banter, and unexpected surprises. Don't miss it!https://waltons.com/ | https://www.meatgistics.com

en

49:30

Empowering Youth Through the Outdoors

Meatgistics Podcast: From Animal To Edible ·

2024/09/27

In this episode, Jon sits down with Brittany French, CEO of Pass It On! Outdoor Mentors, to discuss how this incredible organization is giving back by connecting underprivileged youth with nature through hunting, fishing, and outdoor activities. Afterward, Jon and Patrick explore some wild animal news and, of course, dive deep into the world of meat.https://waltons.com/ | https://www.meatgistics.com

en

01:10:26

In Reverse

Meatgistics Podcast: From Animal To Edible ·

2024/09/20

Listen as Jon and Ali take you through our normal meat and animal shenanigans. Hear heartbreaking animal stories. Nothing creates a huge appetite like river otter oddities. Burgers make everything better, so enjoy watching and listening to us eat some! https://waltons.com/ | https://www.meatgistics.com

en

54:24

Old Bay Brats, Salty Debates & Snake Surprises

Meatgistics Podcast: From Animal To Edible ·

2024/09/13

In this episode, we dive into savory debates, starting with how much salt is too much when it comes to Old Bay Brats. We also discuss the recent news of meat contamination and explore the controversial rise of genetically engineered meat. Plus, we find ourselves talking about snakes yet again. Tune in for meat talk, weird news, and more!https://waltons.com/ | https://www.meatgistics.com

en

01:05:57

Bacon Toothpaste, Rally Mustaches, and Dry Cure Success

Meatgistics Podcast: From Animal To Edible ·

2024/09/06

This week, Jon and Ali dive into the weird and wonderful world of bacon-flavored toothpaste and test out some shadow boxes. Jon’s rally mustache makes an appearance as he holds out until his house sells, and we dig into another round of Meat Matters and crazy animal stories.https://waltons.com/ | https://www.meatgistics.com

en

54:28

Spice Lined Deep Dive

Meatgistics Podcast: From Animal To Edible ·

2024/08/30

This week on the Meatgistics Podcast, we explore the details of our spice line casings and whether there's room for improvement in dry-curing sausage. We also discuss a fascinating story about a jaguar who turned to a human for help. Tune in for meat insights, animal tales, and lively discussions!https://waltons.com/ | https://www.meatgistics.com

en

53:29

Great Debate, What is the Caviar of Meat?

Meatgistics Podcast: From Animal To Edible ·

2024/08/23

We're introducing polls on Spotify, so make sure to cast your vote! Jon shares his take on some hot topics, including the age-old debate: What is the true "caviar of meat"? Plus, we dive into the latest in "Meat Matters" and plenty more meaty segments.https://waltons.com/ | https://www.meatgistics.com

en

49:40

Fish Tales, Sleepless Nights, and Football Fights

Meatgistics Podcast: From Animal To Edible ·

2024/08/16

Join us as we dig into some jambalaya minus the fun stuff, listen to Jon's fish tales from his recent trip up north, and try to figure out who needs sleep the most. With football season approaching, we're gearing up for another big bet. Tune in! https://waltons.com/ | https://www.meatgistics.com

en

36:36

We Were Live

Meatgistics Podcast: From Animal To Edible ·

2024/08/09

In this episode, we went live to our Meatgistics community for the first time, with a podcast! Carnival games galore and huge giveaways! We tackled our usual lineup of meat and animal stories while also answering questions from our audience. If you missed it, catch up now and be part of the conversation!https://waltons.com/ | https://www.meatgistics.com

en

48:44

Meat, Fish, and AI: The Ultimate Survival Guide

Meatgistics Podcast: From Animal To Edible ·

2024/07/26

Join us on this week's episode as we finally savor the long-awaited dry-cured sausage and ponder if Jon can survive a week of fishing without golf. Dive into our survival essentials from Walton's, adventure awaits this direction. By the way, what's your favorite meat song?https://waltons.com/ | https://www.meatgistics.com

en

59:00

Joined by the Boss, Icelandic Treats, & to Pemican or...

Meatgistics Podcast: From Animal To Edible ·

2024/07/19

Listen along as the guys are joined again by our favorite guest, Brett Walton! Hear about recent travels and the local cuisine from several European stops. Can everyone stomach the Pemican? What it lacks in flavor, it makes up for in calories. Don't worry, Summer Sausage was also consumed. Enjoy!https://waltons.com/ | https://www.meatgistics.com

en

01:01:07

Dill Brat Delight, Mustard Mania, and a Heroic Cat...

Meatgistics Podcast: From Animal To Edible ·

2024/07/12

The guy's taste-tested dill brats and various mustards to find their favorites. Jon shares his heroic cat rescue story, and we bring you the latest meat news. Tune in for a delicious, heartwarming, kind of, okay, not really, episode!https://waltons.com/ | https://www.meatgistics.com

en

55:25

Independence, Hatch Chili, & Chip Off!

Meatgistics Podcast: From Animal To Edible ·

2024/07/12

Celebrate our 200th episode on the 4th of July! Join us for a blind chip taste test, sampling Hatch green chili burgers, and chatting about all things meat. Thanks for being part of our journey! https://waltons.com/ | https://www.meatgistics.com

en

55:55

Hotdog Havoc, Veggie Neglect, and Wild Encounters

Meatgistics Podcast: From Animal To Edible ·

2024/06/28

Join us as Jon attempts to eat four hotdogs in one minute! Can he keep it down and win it for the ultimate glory? We also explore why Americans avoid veggies, share wild animal attack stories, and serve the latest meat news. Don't miss this action-packed episode!https://waltons.com/ | https://www.meatgistics.com

en

01:00:51

Wigs, Rubs, and Regional Grubs: Prepping for the 4th...

Meatgistics Podcast: From Animal To Edible ·

2024/06/21

Austin finally wears the wig! We test the fiery Firecracker Rub for our 4th of July BBQ and explore the signature proteins of corresponding US regions, Enjoy!https://waltons.com/ | https://www.meatgistics.com

en

52:39

Cheerwine, Champion Bacon, and Jerky Mysteries

Meatgistics Podcast: From Animal To Edible ·

2024/06/14

In this mouthwatering episode, the guys dive into a delectable adventure starting with a sip of Cheerwine, a taste of ham, and the ultimate quest to cook up the best bacon around—a bacon that won the coveted Grand Champion title! Plus, Austin takes on a flavorful challenge, sampling jerky to guess the flavors. Tune in for a blend of food tasting, cooking tips, and a whole lot of fun!https://waltons.com/ | https://www.meatgistics.com

en

255 results

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