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PODCAST

Bread & Butter

You’re now listening to Bread & Butter with Caroline Kenyon. Caroline and her guests make sense of the world through food, from politics to farming, making and cooking. Produced by FoodFM @foodfmradio.

arts food

All Episodes

29:50

Takes Two to Tango

Bread & Butter ·

2022/05/12

Caroline Kenyon talks to Mark Sisson, US fitness writer and food blogger, about his latest book, Two Meals Day, about how we eat too much, of the wrong kinds of food, at the wrong time of the day - and how people can break free. Learn more about your ad choices. Visit megaphone.fm/adchoices

en

27:27

Cutting a Dash

Bread & Butter ·

2022/04/28

Caroline Kenyon talks to Jack Scott, co founder of Dash Drinks, which is cutting a swathe through the UK soft drinks market, about the evils of sugar and substitutes as well as the joys of wonky fruit Learn more about your ad choices. Visit megaphone.fm/adchoices

en

31:49

The Surprise of the Scottish New

Bread & Butter ·

2022/04/14

Caroline Kenyon explores the world of seaweed and tea - in Scotland. Keith Paterson of Shore Seaweed and Susie Walker Munro of The Tea Gardens of Scotland share their stories of creating exciting new products and challenging preconceptions of taste Learn more about your ad choices. Visit megaphone.fm/adchoices

en

29:37

From Baghdad to Borough

Bread & Butter ·

2022/03/24

Caroline Kenyon catches up with Phil Juma, whose much-acclaimed Juma Kitchen in Borough celebrates the Iraqi food of his family heritage, and hears about the emotional impact of his recent, first-ever trip to Baghdad. Learn more about your ad choices. Visit megaphone.fm/adchoices

en

33:37

Plant Power

Bread & Butter ·

2022/03/17

Caroline Kenyon talks to Sam Calvert about her journey from a childhood in Zambia, to vegetarianism, veganism and now Head of Communications at the Vegan Society at a time of exponential growth in plant-based eating Learn more about your ad choices. Visit megaphone.fm/adchoices

en

17:39

A Rising Star

Bread & Butter ·

2022/03/08

Caroline Kenyon talks to young chef Georgia Sommerin on International Women's Day, about cooking alongside her father James at their restaurant, Home at Penarth - and winning their first Michelin star Learn more about your ad choices. Visit megaphone.fm/adchoices

en

28:29

Banking the Farm

Bread & Butter ·

2022/02/24

Caroline Kenyon catches up with Tim Coates, co founder of Oxbury, the first-ever bank dedicated to British farmers. They talk Brexit, climate change, soil and more. Learn more about your ad choices. Visit megaphone.fm/adchoices

en

31:14

Plough your own Furrow

Bread & Butter ·

2022/02/10

Caroline Kenyon talks to Wilfred Emmanuel-Jones, The Black Farmer, about his remarkable, highly individual journey from Jamaica to becoming one of the UK's best known farmers Learn more about your ad choices. Visit megaphone.fm/adchoices

en

28:49

Funds & the Future of Food

Bread & Butter ·

2022/01/20

If you are feeling January blues, this will cheer you up! Listen up to the might of investment funds making change happen in the food system. @kenyonawards talks to Sophie Lawrence of Rathbone Greenbank about her £5trillion-worth consortium with the National Food Strategy in its sights. Learn more about your ad choices. Visit megaphone.fm/adchoices

en

26:44

Festive Italian Feasting

Bread & Butter ·

2021/12/23

Co-Founder of FoodFM, Caroline Kenyon, learns about Italian Christmas with Olivia Vachon, Eataly's PR and Events Manager and the Italian way of celebrating this time of year. Good wishes to all / Auguri a tutti! Learn more about your ad choices. Visit megaphone.fm/adchoices

en

31:24

Winning Women

Bread & Butter ·

2021/12/16

Co-Founder of FoodFM, Caroline Kenyon, explores the story behind the image which won global acclaim in the first-ever Claire Aho Award for Women Photographers, Pink Lady® Food Photographer of the Year 2021. She talks to Jussi Brofeldt, Claire Aho’s son, and Chair, AHO & SOLDAN Foundation; Marina Spironetti, winner of the Award and Martina Bartolozzi, the woman in the winning portrait. The Claire Aho Award - in memory of Claire Aho, Finland’s greatest woman photographer - is a new award Pink Lady®

en

29:23

Nuts about food

Bread & Butter ·

2021/11/18

Co-Founder of FoodFM, Caroline Kenyon, explores the world of peanuts and coconuts with James Averdieck, Founder of Coconut Collaborative and Jamie Hirsh of ManiLife. We hear about their brands and their fan following. Learn more about your ad choices. Visit megaphone.fm/adchoices

en

38:14

A Slice of the Action

Bread & Butter ·

2021/11/04

Co-Founder of FoodFM, Caroline Kenyon talks to Dr Nathan Myhrvold about his latest magisterial work, Modernist Pizza, which takes us through history and round the world via this universally-loved food Learn more about your ad choices. Visit megaphone.fm/adchoices

en

40:35

A Question of Taste

Bread & Butter ·

2021/10/21

Caroline Kenyon explores the sense of taste with Tim D'Offay of Postcard Teas, Sarah Knowles, Master of Wine, The Wine Society, Charles Spence, experimental psychologist, Oxford University, Ed Templeton, co-founder, Carousel Learn more about your ad choices. Visit megaphone.fm/adchoices

en

31:24

Food Academies

Bread & Butter ·

2021/10/07

Co-Founder of FoodFM, Caroline Kenyon, speaks to Mary Quicke, Founder of the Cheese Academy and Quicke’s Cheese; and also Rupert Ponsonby, Founder of the Beer Academy. Learn more about your ad choices. Visit megaphone.fm/adchoices

en

31:08

Food on subscription

Bread & Butter ·

2021/09/23

Co-Founder of FoodFM, Caroline Kenyon, speaks to Omar Meziane, Founder of performance-based nutrition company, Tweakd; and also Emily Caron, Founder of Good In Bread, an artisan bread subscription company delivering to the doorsteps of London. Learn more about your ad choices. Visit megaphone.fm/adchoices

en

39:24

Cooking for 2 & Cooking for 200

Bread & Butter ·

2021/09/09

The first episode of Bread and Butter explores cooking for different numbers. Co-Founder of FoodFM, Caroline Kenyon, speaks to Orlando Murrin, distinguished food writer, president of the Guild of Food Writers and author of Two's Company; and also Rachel Green, Lincolnshire celebrity chef, TV star and distinguished caterer, having cooked for tea for the Queen for 800. Learn more about your ad choices. Visit megaphone.fm/adchoices

en

32:49

In Conversation with the Food Foundation

Bread & Butter ·

2021/09/04

Caroline Kenyon talks to Anna Taylor, Executive Director of the Food Foundation, about its important work and the challenges it faces. Learn more about your ad choices. Visit megaphone.fm/adchoices

en

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