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PODCAST

Dr. Js Beef

Dr. Jaymelynn Farney

Weekly educational program for cattle producers. Includes feeding, health, reproduction, and/or forages. Dr. Jaymelynn Farney, beef systems specialist with Kansas State University is the host and will invite other professionals from around the country to help address timely topics.

education natural sciences

All Episodes

30:59

Beef on dairy production system

Dr. Js Beef ·

2022/02/23

Dr. Victor Leon Gomez (vgomezleon@ksu.edu) was guest this week. He is an extension dairy specialist and talks about the increase in number of dairy operations utilizing beef semen in production systems.

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18:58

Chlorpyrifos removal from cattle eartags

Dr. Js Beef ·

2022/02/17

Cassandra Olds (colds@ksu.edu) was guest for the week talking about the EPA removal of Chlorpyrifos (insecticide) from agricultural production. This product is used in one brand of eartag, and she addresses how to properly dispose of this recalled product and other management options for fly control via eartags.

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18:14

Castrating calves and suckling calf implants

Dr. Js Beef ·

2022/02/10

Dr. Jaymelynn Farney talks about the benefits to cow-calf producers to castrate bull calves early in their life and the added management practice of using implants.

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15:57

Nutrition during calving

Dr. Js Beef ·

2022/01/28

Dr. Jaymelynn Farney talks about ways to help with calving season from a nutritionist perspective. She addresses how to have more calves born during the day, importance of body condition scoring, and feeding prior to calving.

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24:39

High fertilizer cost considerations and pastures

Dr. Js Beef ·

2022/01/11

Dr. Bruno Pedreira was guest for the week addressing the issue of high fertilizer costs and how that plays a role in pasture management decisions.

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21:51

Vitamins for cow herd

Dr. Js Beef ·

2022/01/04

Dr. Jaymelynn Farney talks about vitamins for the cow herd - both in preparation of calving and as a strategic feeding system.

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24:17

Livestock reporting

Dr. Js Beef ·

2021/12/16

Joshua Maples guest for the week talking about livestock reporting in the US Beef Cattle Supply chain. More information can be found at https://www.afpc.tamu.edu/research/publications/710/cattle.pdf.

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28:58

Plant toxicities in cattle production

Dr. Js Beef ·

2021/12/08

Eric Bailey (baileyeric@missouri.edu) was guest this week. He talks about common plant toxicities for cattle and how they handle storage.

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34:04

Alternative marketing arrangements in cattle market

Dr. Js Beef ·

2021/12/01

Dr. Stephen Koontz (stephen.koontz@colostate.edu) is guest for today talking about alternative marketing arrangements in the US beef cattle market. He addresses formula pricing, live markets, and possible economic effects.

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30:01

Price discovery in cattle market

Dr. Js Beef ·

2021/11/23

John Anderson, professor in agricultural economics was guest for this week talking about price discovery for the US beef cattle industry. His talk is based on white paper that can be read here. https://www.afpc.tamu.edu/research/publications/710/cattle.pdf

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34:32

History of US Beef cattle market

Dr. Js Beef ·

2021/11/16

Dr. Derrell Peel from Oklahoma State University talks about the history of the US cattle market and how that has played a role in current price trends. A longer publication about the topics discussed can be found that includes illustrations, can be found at https://www.afpc.tamu.edu/research/publications/710/cattle.pdf

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20:17

Forage analysis for winter feeding

Dr. Js Beef ·

2021/11/10

Dr. Jaymelynn Farney (jkj@ksu.edu) talks about the importance of testing forages for nutrients as we are coming into the winter. She talks about what information needs to be captured, the general differences in cool season and warm season harvested forages, and methods of collecting samples.

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29:56

US CattleTrace Program

Dr. Js Beef ·

2021/11/02

Mr. Callahan Grund, executive director of the US CattleTrace program (www.uscattletrace.org) was guest for the week talking about the voluntary cattle traceability program for US cattle producers and beef industry.

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17:51

Cattle transportation stress - Undergrad research...

Dr. Js Beef ·

2021/10/29

We highlight an undergraduate research project conducted at Kansas State University. Former undergraduate student, Zachary Buessing presented the data from a project where they measured cattle performance and stress based on the interval between arrival at feedlot and initial processing.

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23:43

Grass tetany

Dr. Js Beef ·

2021/10/21

Janna Block (janna.block@ndsu.edu) from North Dakota State University was guest for the week talking about grass tetany. She talks about several different forage types and managing for grass tetany.

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28:49

Alfalfa as winter supplement for cows

Dr. Js Beef ·

2021/10/13

Justin Waggoner (jwaggon@ksu.edu) was guest for the week talking about the use of alfalfa in cow-calf diets.

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32:07

Castration methods for heavier weight bulls

Dr. Js Beef ·

2021/10/06

Dr. AJ Tarpoff (tarpoff@ksu.edu) was guest for the week talking about a recent project he completed looking at different methods of castration for 700 pound bulls.

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29:19

Cow-calf land use efficiency evaluation

Dr. Js Beef ·

2021/09/29

Graduate student from Kansas State University, Drew Lakamp, talks about his M.S. thesis project. He discusses land-use efficiency based on cow size, lactation potential, and when needing to supplement cow-calf operation which is more energetically efficient - corn or milo.

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20:16

Army worms in forages

Dr. Js Beef ·

2021/09/21

Blake Layton, Mississippi State extension entomologists, talks about the effects of army worms on forages and ways to control this pest.

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26:29

Genetic concept: phenotypic plasticity for cattle

Dr. Js Beef ·

2021/09/14

Graudate student, Will Shaffer (wrshf7@ksu.edu), under guidance of Dr. Megan Rolf (megrolf@ksu.edu) talks to us this week about the concept of phenotypic plasticity and potential usage in genetic evaluations for cattle.

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