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PODCAST

Food Dude Bruce Newbury

Bruce Newbury, New England"s Radio Food Dude - You"re Dining Out with Bruce - The Tastiest Talk Show and Podcast

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All Episodes

00:07:19

Holiday at Merry Waybury

Food Dude Bruce Newbury ·

2024/12/15

In the spirit at the festive Waybury Inn in Middlebury, Vermont as Chef Antonio fills us in on Christmas Eve and a wonderful family tradition in the making coming this season! And we talk creemees too because it's Vermont.

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00:16:13

A Stoneacre Holiday Experience

Food Dude Bruce Newbury ·

2024/12/15

We spend some holiday time in Newport, Rhode Island with Nicole Canning and Chef Christopher Bender at their Chart House Inn and Stoneacre Brasserie and Stoneacre Gardens. Chef Christopher shares his Christmas Eve menu and a *glam* New Year's Eve Newport Experience too. Innkeeper Nicole gives us a tour and we break some news about a unique Experience coming to the Newport Mansions in 2025!

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00:19:13

Chef Tony and Good Lisa

Food Dude Bruce Newbury ·

2024/12/07

Our regular visit from my Vermont home at The Waybury Inn in Middlebury with Chef/Innkeeper Antonio Petri. The holidays are closing in fast and so are the parties, the dinners, the gift card shopping and fa-la-la! Then we do some good by hanging out with the good. Lisa Raiola does more good for more food makers than just about anyone in Rhode Island with her Hope and Main launch platform facility - the talk of the industry. We caught up with Lisa on Giving Tuesday.

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00:15:47

Merry Waybury and Harry Christmas

Food Dude Bruce Newbury ·

2024/11/24

We're jumping into the season with two great food personalitites from all over New England. Chef Antonio Petri one of the innkeepers of the Waybury Inn in Middlebury Vermont brings us through his kitchen and dining room for Thanksgiving and beyond. Then its off to the first Christmas party of the season in Providence RI with Harrison Elkhay, President of Chow Fun Food Group - Harry's, Ten Prime and more.

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00:25:04

Butterball and Beaujolais

Food Dude Bruce Newbury ·

2024/11/24

Everyone knows Butterball at this time of year - Butterball Turkey. Every year we chat with the Butterball Turkey Talk Line experts and get their advice and horror stories! We've never asked the Ladies about wine pairing with turkey. That's Bob Burke's department. Mon ami, the longtime proprietor of Pot au Feu in Providence RI each year keeps the tradition of the new Beaujolais wine release from the French vineyards. It's a light red wine that pairs perfectly with Thanksgiving dinner. There's French

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00:18:30

Track 15 On Track

Food Dude Bruce Newbury ·

2024/11/23

How to get Newport diners to visit a Providence restaurant ? Move it to Newport! A highly-anticipated new food hall in Providence is having a sneak peek in Newport in early December. Track 15 will host a preview event on December 4 at Giusto in Newport, with a portion of the proceeds benefiting the Dr. Martin Luther King, Jr. Community Center. Here's a preview with Chris Marsella, CEO, Marsella Development Group and Alyson Novick, Director of Development, MLK Center.

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00:12:48

Coffee Talk with Vermont Coffee Company

Food Dude Bruce Newbury ·

2024/11/05

The Food Dude's Official Coffee of course. Vermont Coffee Company ambassador Jacob Ouellette talks Compostable Pods and warm holiday aromas. Hey as the song goes about the feeling nothing can buy "when they pass around the coffee and the pumpkin pie!"

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00:21:49

Grazie, Mille Grazie

Food Dude Bruce Newbury ·

2024/11/01

Dr. Michaelangelo La Luna of the University of Rhode Island hosted special guests for an invitation-only home-cooked Calabrian dinner during Italian Heritage Month.While not a trained chef, he loves cooking and sharing meals with other people, something that he got from his family in Calabria where he grew up. He will make you run out for a multi-course pasta dinner like a "Big Night!" Enjoy. And a thousand thanks!

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01:03:56

In No Way Shape Or Form - War of the Worlds

Food Dude Bruce Newbury ·

2024/10/30

Something different for Halloween. The War of the Worlds radio play adapted by Providence Rhode Island radio in 1974 from an adaptation by Buffalo NY radio in 1971 and 1968 and at some point adapted from the Orson Welles play by Howard Koch back in 1938. Got all that? This one is rare indeed. You'll hear the title intoned reassuringly by one of the great reassuring voices who the kids all loved on snow days. Enjoy - especially the jingles and ads, my fellow radio nerds.

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00:29:17

Themes Like Old Times At Barkeaters

Food Dude Bruce Newbury ·

2024/10/29

Barkeaters Restaurant in Shelburne, Vermont has become one of the great dining destinations. David and Julie Zeidler have settled in as proprietors over the past year. One of the more popular touches they have added is Theme Weeks with an exciting new menu each week. David and I talked about two recent big weeks that have guests and friends looking forward to see what the next theme will be!

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00:29:49

Renaissance 2.0

Food Dude Bruce Newbury ·

2024/10/15

Welcome to the second Providence(RI) Restaurant Renaissance. A new food hall to be called Track 15 will open in 2025. Bruce talks to chef proprietors Sanjiv Dhar of Little Chaska and Alp Gumuscu who has a new concept called Tolia, and Chris Marsella, CEO of Marsella Development Corporation.

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00:09:21

I'm Chef Tony And This Is My Other Brother Darryl

Food Dude Bruce Newbury ·

2024/09/24

Big news from the Waybury Inn in Middlebury, Vermont. The Inn has been busy with fans of the 1980's hit sitcom, "Newhart," wanting an inside look at the exterior setting for the beloved comedy and to remember the late Bob Newhart. This fall, those memories will come alive with the first "Newhart Weekend" which Chef Antonio Petri reveals in our chat from the Waybury's living room. There is more in store including some creations from the Chefs that will make it an

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00:11:25

Aperitivo - Getting Your Appetite Ready

Food Dude Bruce Newbury ·

2024/09/23

To perfectly prepare your palate - and the rest of you - for an exceptional meal, there is The Aperitivo - in this case a perfectly balanced Negroni cocktail. The legendary Jimmy Bruton from the just as legendary Via Carota in New York was at the Newport (RI) International Boat Show serving up perfect cocktails. As broadcast on Food Dude Radio Sept 21 2024.

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00:21:43

Chefs Up And Down The Mountain

Food Dude Bruce Newbury ·

2024/09/17

Let's visit two chef friends at different altitudes. Our great friend Lou Perella is in his kitchen in Warren, Rhode Island at sea level on Narragansett Bay with friends - read his menu at Perella's Ristorante and find a story with the name of every dish and then some. Mountainside, chef David Fitelson is getting ready for the upcoming ski season at The Wobbly Barn at the Killington resort. There are some exciting changes planned but guests will still find their favorites.

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00:13:17

Chefs And Foodies On The Line

Food Dude Bruce Newbury ·

2024/09/03

We love our chefs and we love our foodies on Food Dude Radio. That's why we talk to so many of them every week. Here are some of each. Kim called in to the show to give a big Thumbs Up to the Waybury Inn and another choice spot. Chef Antonio Petri must have been listening - he is next. Then Mary showed her fan appreciation for a chef couple that hosted us back in the spring - wait until you hear what she did for them.

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00:12:48

The Food Business Launch Pad

Food Dude Bruce Newbury ·

2024/08/27

It is called Hope & Main and is known as a food incubator. It could be called a Food Business Launch Pad. Over the last ten years more than 500 food businesses have been launched from a former school building in Warren RI. We love to check in with founder Lisa Raiola to find out the latest - lots to look forward to this Fall!

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00:17:10

Food Truck Funday

Food Dude Bruce Newbury ·

2024/08/26

Fun, folks and food - trucks. The ingredients for a great Sunday afternoon. Perfect weather made it even better. It's Food Truck Funday at Munroe Dairy's Sacred Cow Scoop Shop and Market in East Providence , Rhode Island - East Providence-say it loud and proud. Ben Newbury joined me to walk and talk to the food truck operators who brought their game. As broadcast Sunday August 11 2024.

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00:13:58

Curds And Way - Bury

Food Dude Bruce Newbury ·

2024/08/19

(Wait for it.) So the breakout hit of Fair Food Season just may be - Cheese Curds. That Wisconsin delicacy has made it to the other cheese state of Vermont. Find out all about it with our Curd Queen Cassie from The Curdeous Cow at the recent Addison County (VT) Fair. Before that we get in on the summer bounty with Chef Antonio Petri at The Waybury Inn. So we have...curds and way-bury...see what I did there. Enjoy.

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00:22:08

Things Are Good At The Corner

Food Dude Bruce Newbury ·

2024/08/04

The Corner Market Cafe at select Seasons convenience store locations is serving up an elevated experience starting with carefully chosen coffee! Bahjat Shariff, Chief Product Officer and Chef Lisa Costentino visited with me at INNOVATE Newport and brought lots of samples.

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00:20:55

The Wine And Food Dude

Food Dude Bruce Newbury ·

2024/07/28

The world of wine and food in New England is full of stories and personalities. Here are a couple to get to know. Chef and now Innkeeper Antonio Petri at the Waybury Inn in Middlebury, Vermont dishes about his menu, celebrates blueberry season and previews what is to come as the bounty of local produce rolls in. Then, we get to revisit the iconic Sakonnet Vineyards in Rhode Island on the comeback wine trail talking to Operations Manager Marissa Stashenko on National Wine and Cheese Day. Enjoy;

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