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PODCAST

Food Talk with Dani Nierenberg (by Food Tank)

Food Tank"s Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.

arts food

All Episodes

57:09

498. SNAP and Medicaid Suffer in the Budget Bill,...

Food Talk with Dani Nierenberg (by Food Tank) ·

2025/07/10

On Food Talk with Dani Nierenberg, Dani speaks with Janie Simms Hipp, President and CEO of Native Agriculture Financial Services. They discuss the barriers farmers face in accessing capital and technical assistance; how the closure of local government offices will hurt rural communities, including Tribal nations; and why we need food and financial systems that come to terms with reality and gives farmers more grace by creating room for them to experiment, make mistakes, and recalibrate. Plus, hear

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35:58

497. Christa Barfield on Farming as a Tool for...

Food Talk with Dani Nierenberg (by Food Tank) ·

2025/07/03

On Food Talk with Dani Nierenberg, Dani speaks with Christa Barfield, the Owner and Founder of FarmerJawn, a 128-acre working farm. They discuss the relationships that sustain farmers, a new model of community-oriented corner stores that prioritize healthy foods, and why the way we eat is just as much about ourselves as it is about the generations that come before and after us. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can

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41:33

496. Rising Emissions Threaten Crops, What’s on at...

Food Talk with Dani Nierenberg (by Food Tank) ·

2025/06/26

On Food Talk with Dani Nierenberg, Dani speaks with Michael Grunwald, author of the new book We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate. They discuss what land use in agriculture has to do with the climate crisis, whether factory farms should be part of the solution to feed a growing population in a warming world, and why behavior change among eaters is hard but doable. Plus, hear about highlights from London Climate Action Week, the effect of rising greenhouse gas

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27:04

495. ICE Raids Hit Food and Farm Workers, Fisheries...

Food Talk with Dani Nierenberg (by Food Tank) ·

2025/06/19

On Food Talk with Dani Nierenberg, Dani speaks with Amesh Adalja, a Senior Scholar at the Johns Hopkins Center for Health Security and an Adjunct Assistant Professor at the Johns Hopkins Bloomberg School of Public Health. They discuss the outbreak of avian flu on poultry and dairy cattle farms, the federal funding cuts that are weakening government agencies’ ability to track and prevent the spread of the virus, and why the lack of proactivity is cause for concern. While you’re listening, subscribe,

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43:30

494. Deforestation Declines, Solutions for...

Food Talk with Dani Nierenberg (by Food Tank) ·

2025/06/12

On Food Talk with Dani Nierenberg, Dani speaks with Daniel Moss, Co-Director of the Agroecology Fund. They discuss what it means to build a model of trust-based philanthropy, the benefits that agroecology offers to women and youth, and the flexibility that allows for the experimentation inherent in agriculture. Plus, here about progress being made to halt deforestation in the Amazon rainforest, Kenya’s plan to address the rising rate of diet-related diseases, U.S. Health Secretary Robert F

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34:10

493. Bird Flu Vaccine Development Disrupted,...

Food Talk with Dani Nierenberg (by Food Tank) ·

2025/06/05

On Food Talk with Dani Nierenberg, Dani speaks with Shawna Nelson, CEO of Organic Valley. They discuss the power of the cooperative business model and the mentorship farmers can find in this network, why it’s so important to invest in succession and transition plans to help producers keep the lights on, and what the future holds for organic farming. Plus hear about the Trump-Vance Administration’s decision to cancel its contract with Moderna to develop a bird flu vaccine, the latest bans on

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39:48

492. MAHA Recommendations, Heat Protection for Farm...

Food Talk with Dani Nierenberg (by Food Tank) ·

2025/05/29

On Food Talk with Dani Nierenberg, Dani speaks with Rob Larew, President of the National Farmers Union. They talk about the uncertainty farmers are experiencing in the face of changing weather patterns and policies from the Trump-Vance Administration, why cuts to foreign aid affect American food producers, and how recent legislation is pitting farm and nutrition priorities against one another. Plus, hear about the dietary recommendations contained in the recent report from the Make America Healthy

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01:49:36

491. Bonus Episode: Improving Health While Managing...

Food Talk with Dani Nierenberg (by Food Tank) ·

2025/05/28

Food Tank, in partnership with the Food is Medicine Institute at Tufts University, recently hosted a luncheon on Capitol Hill to uplift Food is Medicine solutions. This episode of Food Talk with Dani Nierenberg features conversations from the event where speakers discussed the public health and economic benefits of Food is Medicine programs, the opportunities to scale their impact, and the partnerships that can accelerate these efforts. Speakers include U.S. Members of Congress Vern Buchanan, Buddy

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27:43

490. SNAP-Ed on the Chopping Block, Bird Flu in...

Food Talk with Dani Nierenberg (by Food Tank) ·

2025/05/22

On Food Talk with Dani Nierenberg, Dani speaks with U.S. Senator Angela Alsobrooks, who recently called for Health Secretary Robert F. Kennedy Jr. to resign. They discuss the Senator’s concerns with the “irresponsible” and “callous” actions of the Trump-Vance Administration, how cuts to medical research and nutrition assistance programs will harm public health, and advice for navigating uncertain times. Plus, hear about what the Budget Reconciliation Bill could mean for nutrition assistance, school

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46:14

489. Gene-Edited Pigs for Human Consumption, FDA...

Food Talk with Dani Nierenberg (by Food Tank) ·

2025/05/15

On Food Talk with Dani Nierenberg, Dani speaks with Matthew Dillon, Co-CEO of the Organic Trade Association. They discuss why the organic label continues to resonate with eaters, what the budget cuts and staffing reductions at the U.S. Department of Agriculture could mean for food producers, and why support for organic agriculture remains so important for communities today and in the future. Plus hear about the recent decision to approve CRISPR gene-edited pigs for human consumption in the U.S., a

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39:26

488. 15,000 Leave USDA, SNAP Cuts, Traditional...

Food Talk with Dani Nierenberg (by Food Tank) ·

2025/05/08

On Food Talk with Dani Nierenberg, Dani speaks with Lisa Moon, President and CEO of The Global FoodBanking Network. They discuss the thriving grassroots network of food banks operating around the world, the large void left by foreign aid cuts, and the support that food banks offer communities as crises, from natural disasters to conflict, continue to increase. Plus hear about the workforce reduction at the U.S. Department of Agriculture, the most recent proposed cuts to the Supplemental Nutrition

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56:20

487. Bonus Episode: Food is Medicine and Eating for...

Food Talk with Dani Nierenberg (by Food Tank) ·

2025/05/02

Food Tank, in partnership with the Sprouts Healthy Communities Foundation, recently hosted a special series on “Food is Medicine and Eating for Health.” This webinar features conversations from Part 2 of the event as panelists come together to discuss avenues to scale Food is Medicine programs at the state level, the importance of ensuring communities have access to culturally relevant foods, and why the best Food is Medicine programs serve eaters, farmers, and the planet. Speakers include Katie

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01:03:01

486. Food is Medicine and Eating for Health, Part 1

Food Talk with Dani Nierenberg (by Food Tank) ·

2025/05/01

Food Tank, in partnership with the Sprouts Healthy Communities Foundation, recently hosted a special series on “Food is Medicine and Eating for Health.” This webinar features conversations from Part 1 of the event as panelists come together to discuss what it means to implement holistic approaches to improving access to healthy, nourishing foods; the empowerment of youth; and how we ensure that the opportunities presented by Food is Medicine aren’t wasted. Speakers include Erika Allen, Urban Growers

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35:59

485. Dr. Ismahane Elouafi on the Hope that Lies in...

Food Talk with Dani Nierenberg (by Food Tank) ·

2025/04/24

On Food Talk with Dani Nierenberg, Dani speaks with Dr. Ismahane Elouafi, Executive Managing Director of CGIAR, the world's largest global agricultural innovation network. They talk about the impact of global events on farmers, the hope that science brings and why it’s so important to invest in research, and the technology that will make careers in agriculture more appealing to young people. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your

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41:24

484. The U.S. Pushes for a ‘Back to Basics’ Approach...

Food Talk with Dani Nierenberg (by Food Tank) ·

2025/04/17

On Food Talk with Dani Nierenberg, Dani speaks with Will Masters, a Professor in the Friedman School of Nutrition Science and Policy, with a secondary appointment in Tufts University's Department of Economics. They talk about U.S. tariffs on imported goods, how measuring the cost of a healthy diet can drive policy change, and the frustrating setback the world is seeing in efforts to advance global food and nutrition security. Plus hear about the recent remarks from the U.S., calling for a “back

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40:00

483. A Nutritionist’s Thoughts on MAHA, Strengthening...

Food Talk with Dani Nierenberg (by Food Tank) ·

2025/04/10

On Food Talk with Dani Nierenberg, Dani speaks with Andy Jarvis, Director for the Future of Food at the Bezos Earth Fund. They discuss the kind of solutions emerging in response to today’s crises, the need to re-orient existing money to drive food and agriculture systems transformation, and Jarvis’ faith in human ingenuity. Plus, hear about author and nutritionist Marion Nestle’s on the Make America Healthy Again movement, the steps that one chef is taking to strengthen Indigenous foodways, and the

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33:19

482. Earthquake in Southeast Asia, What a Drop of...

Food Talk with Dani Nierenberg (by Food Tank) ·

2025/04/03

On Food Talk with Dani Nierenberg, Dani speaks with Kimber Lanning, Founder and CEO of Local First Arizona. They discuss the value of desert-friendly crops in a changing climate, the fear that many immigrant business leaders are living with, and the power that communities can build through place-based, local economies. Plus, hear about the limited U.S. response to the 7.7 magnitude earthquake that killed more than 2,000 in Myanmar and the devastating effects that a reduction in aid from countries in

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49:38

481. Farmers’ Discontent Grows, a New Ban on GMO...

Food Talk with Dani Nierenberg (by Food Tank) ·

2025/03/27

On Food Talk with Dani Nierenberg, Dani speaks with Dr. Antony Chapoto, Executive Director of the African Network of Agricultural Policy Research Institutes (ANAPRI) Secretariat. They discuss the importance of localization and capacity building to improve food and agriculture systems across Africa, the effect that soil degradation has had on farmers’ productivity, and the importance of providing a pathway for young people to retain talent in Africa. Plus, hear how farmers are responding to the U.S

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32:58

479. Alissa Vieira and Lindsay Williams on the Impact...

Food Talk with Dani Nierenberg (by Food Tank) ·

2025/03/20

On Food Talk with Dani Nierenberg, Dani speaks with Alissa Viera and Lindsay Williams of the Toledo, Ohio-based ice cream manufacturer Swanky Scoops. They discuss the grants that allow local economies to flourish, the impact that delays in the reimbursement of funds can have on small food businesses, and how federal grant freezes — even when temporary — can undermine trust. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can

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49:51

Bonus Episode: Sam Acho and Karen Washington on Not...

Food Talk with Dani Nierenberg (by Food Tank) ·

2025/03/19

Food Tank, in partnership with Driscoll’s and Huston-Tillotson University and with the support of Organic Valley, recently hosted the “All Things Food” Summit at SXSW. This bonus episode of Food Talk with Dani Nierenberg features two conversations from the event. First, Dani sits down for a fireside chat with Sam Acho, an author, humanitarian, ESPN analyst, a nine-year NFL veteran, and the Director of Human Capital at AWM Capital. They discuss how Acho worked with young entrepreneurs in Chicago to

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323 results

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