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PODCAST

Paper Trails

Welcome to Paper Trails! We share the stories of those who create the food we crave and the restaurants we love. Join our journey as a regional paper products supplier sharing the tales of our trails through starting business and being an integral part of a booming North Carolina restaurant industry.

arts food

All Episodes

53:07

Paper Trails Season 2 Ep. 5: Jamie Brown & Jeff...

Paper Trails ·

2021/05/04

Upscale church potluck is the vibe Jamie Brown & Jeff Tonidandel are going for with their newest Charlotte, NC restaurant, Supperland, in the Plaza Midwood neighborhood. It's their first step outside their NoDa neighborhood where their Tonidandel-Brown restaurant properties, Growlers Pour House, Haberdish, Crepe Cellar & Reigning Doughnuts, take over almost a full block of dining. Supperland is a picturesque marvel repurposing 2 historic church buildings into a boho-chic bar and main dining room

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59:20

Paper Trails Season 2 Ep. 4: Joseph & Miketa Davis of...

Paper Trails ·

2021/04/27

The inspiring duo behind Charlotte's favorite Chicken & Seafood spot, Lulu's Maryland Style Chicken & Seafood, joins us on an all new #PaperTrailsPodcast! Meet Jay & Miketa Davis - they tell us about teamwork making the dream work, their new Plaza Midwood location, Jay's military & bounty hunting history, why they came to Charlotte, and how their family inspired them. In CLT & hungry? Order here: https://luluscharlotte.com/ New episodes of #PaperTrailsPodcast drop Tuesdays on YouTube, Itunes &

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58:50

Paper Trails Season 2 Ep. 3: Jason Thomas of Healthy...

Paper Trails ·

2021/04/20

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46:00

Paper Trails Season 2 Episode 1: Casey Ostwinch of...

Paper Trails ·

2021/04/06

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50:39

Paper Trails Ep. 30: Pinky‘s Westside Grill, Greg Auten

Paper Trails ·

2021/02/16

It's the restaurant with a VW Bug sitting atop the roof that you've seen on Diners, Drive-Ins and Dives. But we already knew it Pinky's Westside Grill was serving up a mean meal long before Guy Fieri and the Food Network visited. We're chatting with owner, Greg Auten, whose long history in the restaurant scene has taken him from a hot dog cart to working with another Charlotte, NC iconic diner, the Penguin. Video: Greg Auten - Pinky's Westside Grill

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53:34

Paper Trails Ep. 29: Allie Papajohn, Jason Ackerman &...

Paper Trails ·

2021/02/09

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54:26

Paper Trails Ep. 28: Primeline Capital - Brad Lawson...

Paper Trails ·

2021/02/02

We're digging into the entrepreneurial side of Paper Trails Podcast, talking with the home loan experts, Brad Lawson and Fernando Escaffi on creating their Charlotte, NC based mortgage company, Primeline Capital.

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57:47

Paper Trails Ep. 27: Chef Sam Diminich - Your Farms...

Paper Trails ·

2021/01/26

“And by that Tuesday we had closed down. It was f*n over man. That was a tough day.” Chef Sam Diminich has beaten Bobby Flay, and now he’s found a way to thrive AND help others amidst the massive strain COVID has placed on the restaurant industry. His story of resilience in creating Your Farms Your Table, his local meal delivery service that is championing our regional farmers.

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59:17

Paper Trails Ep. 26: Triad Foodie @NikSnacks - Nikki...

Paper Trails ·

2021/01/19

“If you’re not on Instagram, I don’t trust you.” Nikki Miller-Ka , aka 'Nik Snacks,' came to speak the truth! We travel to the Triad to dive into the Winston-Salem, NC area food scene with the leading lady of food blogging in their region. Catch more of her mouth-watering write ups here.

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56:17

Paper Trails Ep. 25: Chef Mark Allison, Forever...

Paper Trails ·

2021/01/05

World renown Chef Mark Allison will inspire you to grab some veggies and hit the stovetop. Chef Allison is the Executive Chef of Culinary Innovation at the Cabarrus Health Alliance (CHA) and consulting executive chef for “Forever Oceans” a sustainable seafood company based in Virginia, with fisheries around the world.

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55:25

Paper Trails Ep. 24: Rico‘s Açaí - Matthew & John...

Paper Trails ·

2020/12/29

Their açaí bowls are hella tasty, good for you, and ultra instagrammable. We're joined by Rico's Açaí owners Matthew & John Williams to talk about the method behind the fruity madness: “You’ve got to put the time and effort in to get the carrot at the end of the runway.” How they took a simple concept and made it one of Charlotte, NC’s most mouth-watering brands. Video: Rico's Açaí

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46:20

Paper Trails Ep. 23: @WyneesWorld - Wynee Bermudez

Paper Trails ·

2020/12/15

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46:29

Paper Trails Ep. 22: Chef Daniel Wheeler

Paper Trails ·

2020/12/08

“I wanna work here and I’m not gonna leave until you say yes.” Chef Daniel Wheeler, now Executive Chef of Gastro Lounge, Fine and Fettle at the Canopy SouthPark talks about making his way into the Charleston, SC restaurant scene before landing in Charlotte, NC.

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37:41

Paper Trails Ep. 21: The Baker - Michael Pappas

Paper Trails ·

2020/11/24

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45:49

Paper Trails Ep. 20: "Slice of Jess" Food Blogger,...

Paper Trails ·

2020/11/17

Jess Bentley, the talented foodie behind the popular @sliceofjess Instagram, started her Slice of Jess website as purely hobby to help share recipes with family and friends who asked. Fast forward to today - she’s now grown a strong brand with a large following, works with national food brands to promote their products and does PR for local restaurants including the new Fine and Fettle at Canopy by Hilton Charlotte Southpark. How she sliced a space in the food scene and networked her way to

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43:54

Paper Trails Ep. 19: Dani Canada & Kenty Chung

Paper Trails ·

2020/10/27

This weeks episode features Charlotte foodies, Dani Canada @thecharlitty & Kenty Chung @kenty_eats They’re sharing insight to the influencer side of the food biz. Go check them out on insta: @thecharlitty @kenty_eats

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40:44

Paper Trails Ep. 18: Domino’s - Osman Qasim

Paper Trails ·

2020/10/20

Fresh out of the oven with Podcast number 18 featuring Osman Qasim, owner of 65 Dominos!

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56:12

Paper Trails Ep. 17: Dressler’s - Jon Dressler

Paper Trails ·

2020/10/13

Jon Dressler of the iconic Dressler’s restaurants joins us on an all new episode!

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55:10

Paper Trails Ep. 16: Depalo Foods - Piraino Family

Paper Trails ·

2020/10/06

We’re back with episode 16 and this week we sit down with the Piraino family, business owners of Depalo Foods.

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50:16

Paper Trails Ep.15: Po Boys - John Demestihas

Paper Trails ·

2020/09/29

On this episode of Paper Trails we chat with the owner of Po Boys, John Demestihas.

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74 results

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