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PODCAST

The Pittsburgh Dish

Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.

arts food

All Episodes

38:04

047 Chef Jonathan Homer's Culinary Journey

The Pittsburgh Dish ·

2025/02/22

(00:53) Chef Jonathan Homer, the executive chef at Pizzaiolo Primo in Market Square, takes us on an exhilarating journey through his career and aspirations. Transitioning from a successful stint at Blue Sky, Chef Homer immerses himself in Primo's world of Neapolitan-style cuisine, celebrated for its made-to-order pastas and irresistible wood-fired pizzas. We rave about the iconic crab limon and ragu bolognese with tagliatelle, and the art behind crafting a perfect margherita pizza that has so...

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40:20

046 Feasting on Film with Roxanne Easley

The Pittsburgh Dish ·

2025/02/16

(00:55) What if your passion project turned into a thriving business going 18 years strong? Roxanne Easley of Roxanne’s Catering joins us to share her incredible journey from her roots in Pittsburgh to becoming a key player in the catering world. We delve into her diverse menu options, popular brunch selections like red velvet waffles and deep-fried French toast, and her educational pursuits in culinary etiquette. (11:31) Roxanne's fascinating experiences with 'on-camera' catering offer...

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41:20

045 A Batch of Success with Jessica and Meghan

The Pittsburgh Dish ·

2025/02/10

(00:55) Imagine walking into a kitchen filled with the irresistible aromas of homemade soups, breads, and jams, where the warmth of the environment makes you feel right at home. That's exactly the experience Jessica and Meghan have created at Batch LLC in Saxonburg, a haven for small-batch food enthusiasts. (14:57) With a strong focus on community over competition, these dynamic entrepreneurs have not only delighted taste buds but also fostered a vibrant local scene by supporting fellow...

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49:15

044: Legacy and Flavor with Joe and Maria

The Pittsburgh Dish ·

2025/02/02

(00:42) What if a beloved restaurant from your past could be brought back to life, dish by dish? Join us as we explore the captivating legacy of The Primadonna, McKees Rocks' cherished Italian eatery, with insights from former owner Joseph Costanzo Jr. and his daughter, Maria C. Palmer. Maria's book, "On the Rocks," co-authored with Ruthie Robbins, chronicles her father's extraordinary journey in the restaurant world, highlighting The Primadonna's unique charm and warm hospitality that set it...

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8:16

043 A Culinary Year in Review with Doug Heilman

The Pittsburgh Dish ·

2024/12/15

(01:14) Join Doug Heilman, as he shares a heartfelt, behind the curtain 'year in review' of The Pittsburgh Dish, with you as an essential part of our success story. (04:35) Plus, get ready for an enticing culinary recommendation from our friend Kanika, with the unique diner experience at the Chop Shop in Butler, where traditional American classics meet creative twists, like roasted strawberry milkshakes and duck confit.(06:15) We’re keeping the flavors coming with a final recipe of the y...

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46:38

042: Small Business Beginnings with Healthy Heartbeets

The Pittsburgh Dish ·

2024/12/09

(00:50) First up this week, Hannah Olsen, a familiar name from The Pittsburgh Dish (episode 005), joins us to share her latest passion project, Batches Bakehouse. This shared kitchen space in the Arlington neighborhood of Pittsburgh isn't just about baking; it's a support network where local small bakers thrive. Discover the story behind the bakehouse's inception, and get a sneak peek at their upcoming holiday pop-up event, a must-visit bake sale for anyone looking to support local artisans d...

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39:15

041 Ben D'Amico: Crafting Culinary at Market District

The Pittsburgh Dish ·

2024/12/01

(00:42) Meet Ben D'Amico, the executive development chef for Giant Eagle's Market District stores, who takes us on a culinary journey through the world of large-format grocery chains. From humble beginnings as an intern to crafting prepared foods for 24 locations, Ben shares the exciting and challenging aspects of his role, including creative collaborations like 'Flights and Bites' with Ana Eats Pittsburgh or exclusive menus for collegiate soccer teams. (08:11) Ben takes us behind the s...

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6:47

Extra Bites: Talking Turkey

The Pittsburgh Dish ·

2024/11/24

Ever wondered how to deep fry your turkey without the fiery drama? Janet Loughran of Chef Life Hacks shares her essential advice on mastering oil displacement, ensuring that your turkey gets the crispy finish you crave without an overflowing disaster. We also explore a novel approach to Thanksgiving turkey with Steven Bright. His fascinating technique of preparing a boneless turkey reveals how deboning simplifies brining and allows for more of his mother’s cornbread stuffing to get insid...

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39:43

040 Holiday Feasting with Chefs Janet and Alekka

The Pittsburgh Dish ·

2024/11/17

(00:39) Unlock the secrets to crafting a memorable holiday feast with insights from our pros, Chefs Janet Loughran and Alekka Sweeney. With a wealth of experience in meal delivery, teaching, and kitchen spaces, these culinary experts offer invaluable tips and techniques for navigating the joys and challenges of holiday cooking. (08:34) Eager to make your Thanksgiving turkey the talk of the table? We explore innovative techniques like spatchcocking for even cooking and using bacon for eff...

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42:01

039 Crafting Dessert Magic with Selina Progar

The Pittsburgh Dish ·

2024/11/10

(01:01) Pastry Chef Selina Progar takes us on a mesmerizing culinary journey, sharing her artistry and passion that illuminate Pittsburgh's dessert scene. From her innovative multi-component apple dessert at Eleven Contemporary Kitchen to crafting bonbons for Umi and seasonal delights for Kaya, Selina's creations redefine what it means to experience dessert. Join us as she reveals her secrets to balancing the complexity of restaurant masterpieces with the simplicity of homemade comforts.(11:4...

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38:13

038 Fernando Canales: A Tasty Journey in Pittsburgh

The Pittsburgh Dish ·

2024/11/03

Embark on a culinary journey with us as we welcome the talented Executive Chef Fernando Canales, who is shaking up the dining scene at Fairmont Pittsburgh. Discover how Chef Canales, with his rich background and experiences across exotic destinations, is redefining the hotel’s menu with an emphasis on his favorite dishes like octopus and rack of lamb. We take a closer look at the unique ingredients and local partnerships that make each dish at Fairmont Pittsburgh extraordinary. Imagine s...

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38:17

037 Tyler Lewis: Crafting Community and Creativity...

The Pittsburgh Dish ·

2024/10/27

(01:02) Ever wondered how a simple root can revolutionize the beverage industry? Join us as Tyler Lewis, co-founder of Jackworth Ginger Beer, shares the story of Pennsylvania's first ginger beer brewery. You'll discover the unique blend of ingredients behind their flagship alcoholic ginger beer, featuring organic ginger from Peru and fermented cane and panela sugar. Tyler takes us through their journey from an experimental idea to a thriving business, which includes pioneering non-alcoholic o...

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46:50

036 Chris Fennimore: Cultivating Community Through...

The Pittsburgh Dish ·

2024/10/20

(00:50) What do you do when you have an abundance of zucchini? If you're Chris Fennimore, you create a beloved cooking show that’s been a Pittsburgh favorite for over 31 years! Join us as Chris shares how his garden's bounty led to a unique television journey, one that focuses not on celebrity chefs, but on real people and their cherished family recipes. These stories capture the heart of cooking as a way to preserve heritage and build community on screen, transforming simple home-cooked meal...

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39:37

035 Rafael Vencio: Innovating Filipino Flavors in...

The Pittsburgh Dish ·

2024/10/13

(01:00) Rafael Vencio shares his journey of rekindling his cultural roots through pop-ups that spotlight Filipino cuisine, with a touch of modern flair. From smoked pate-filled lumpia to reimagined pandesal, he is rewriting the narrative of traditional Filipino dishes with a creative twist, while on his ultimate journey to a spring restaurant opening on the Northside.(15:41) Join us as Chef Vencio takes us through his personal story, reflecting on his life growing up with four brothers ...

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30:59

034 Doug Heilman: A Host of Culinary Adventures

The Pittsburgh Dish ·

2024/10/06

What happens when you transition from the fast-paced world of telecommunications to the flavorful realm of food media? Join us as Catherine Montest takes the reins to interview our usual host, Doug Heilman, about his unexpected yet rewarding journey. From igniting his culinary passion with a simple YouTube channel to landing a spot on PBS's "The Great American Recipe," Doug shares the journey of his media career. Hear about his serendipitous encounter at Camp Delicious with Chris Fennimo...

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42:58

033 Erika Bruce: Crafting Cakes and Community at...

The Pittsburgh Dish ·

2024/09/29

(00:55) What does it take to craft the perfect rustic pastry and build a thriving worker-owned cooperative bakery? Join us on this episode of The Pittsburgh Dish as we chat with Erika Bruce, the passionate co-owner of Third Space Bakery in Garfield, Pittsburgh. Erika shares the unique journey behind the bakery's inception, their commitment to seasonal and local ingredients, and the exciting, ever-rotating menu that keeps their loyal customers coming back for more. From mouth-watering quiches ...

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43:35

032 Heather Abraham: Exploring Local Flavors from TV...

The Pittsburgh Dish ·

2024/09/22

(00:38) Heather Abraham, the dynamic co-host of Pittsburgh Today Live and Talk Pittsburgh on KDKA, joins us this episode, sharing her whirlwind life balancing a bustling family with her influential role in Pittsburgh's culinary scene. Heather pulls back the curtain on the multiple TV kitchen segments each week, illustrating the powerful connections she forms with chefs, influencers, and food purveyors. From heartwarming encounters with Goat Rodeo to stories about Pittsburgh food icon Bill Ful...

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39:22

031 Steven Bright: A Chef's Tale of Culinary Dreams

The Pittsburgh Dish ·

2024/09/15

(01:01) Join us as we uncover the extraordinary journey of Steven Bright, whose passion for cooking overcame family resistance and led him to an inspiring career filled with unforgettable moments. From his early culinary education at the International Culinary Academy to leading the kitchen at Shadyside Presbyterian Church, Steven’s story is a testament to the power of following your dreams and the invaluable support of loved ones.(14:03) Steven recounts heartwarming encounters with icons lik...

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10:40

030 Spotlight Episode: New Contributors

The Pittsburgh Dish ·

2024/09/08

This episode, we’re spotlighting some of the fresh voices in our Weekly Recommend segments. First, we chat with Emily Struhala, a freelance journalist from the Greensburg area. Beyond her dining picks, Emily writes about small business and tourism throughout Western Pennsylvania. Find her work on notable outlets like Visit Pittsburgh and Next Pittsburgh. Next, meet Julie Engelbrecht of @girleatsburgh on Instagram. An active member of Yelp Elite, Julie brings her love for food...

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35:41

029 Megan McGinnis: Pittsburgh's Cheese Queen

The Pittsburgh Dish ·

2024/09/01

(00:39) Immerse yourself in the captivating world of Megan McGinnis, affectionately known as the Cheese Queen of Pittsburgh, and uncover the secrets behind her charcuterie shop in Mount Oliver. Discover how Megan's passion for local cheeses, foods from women-owned businesses, and her expertise in creating stunning grazing tables has cemented her place in Pittsburgh's culinary scene. Hear her inspiring story as she pivoted from event hosting to opening her cheese shop during the pandemic, embr...

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91 results

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