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PODCAST

Sicc Palette

Unhinged recipes, thoughts through a newsletter, podcast, and video content from a South Indian Texan immigrant who happens to be the saddest version of a triple threat: chef, writer and podcaster siccpalette.substack.com

arts food

All Episodes

37:25

I’m owning that I said “Mental Abacus” several times

Sicc Palette ·

2024/02/05

Coming up on the substack: * A wine/beverage review subsection that is part notes part video coming ever so soon * All things board based subsection making its debut on SP mid February * A much awaited chef interview for the podcast * Next newsletter focuses on the term “Healthy” culturally and slightly scientifically, with recipes of course If you are interested in all access to future content, extended sub channels, past content and recipe archives, please consider a subscription that helps this

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21:00

My mom is officially a podcaster

Sicc Palette ·

2024/01/29

Seen above: My mother standing with a group of Rasam connoisseurs, starting from the left: her aunt, herself, my father (avid Rasam enthusiast), her mother on the far right. To get her recipe of Rasam Podi and an intro on all things Rasam: Coming up on the substack:* An oral history of Rasam hits the podcast* Recipes on recipes on recipes* A new Board-enthusiastic subsection : with a Rasam Fondue inaugural post* Wine Review subsection reveal!Thank you for all of your support, 2024 is going to be a

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29:01

I swear if I see one more “what is Bay Leaf good for”...

Sicc Palette ·

2024/01/21

Reference articles:https://www.foodandwine.com/recipes/dirty-pasta-water-martinihttps://chicagoreader.com/food-drink/cocktail-challenge-goat-cheese/https://www.eater.com/dinner-party-ideas/24033621/eater-at-home-dinner-party-introStay tuned y’all, 2024 is about to get wild.* Coming up on this substack:* A new subsection, with a special announcement!* The first video wine reviewThank you for all of your support, 2024 is going to be a busy year for this Substack. If you are interested in all access to

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32:21

In the cold light of Austin, TX

Sicc Palette ·

2024/01/13

Show notes: The newsletter about the wealthy’s tastes: Read Bon Appetit article hereSicc Palette is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

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33:05

First pod of 2024

Sicc Palette ·

2024/01/07

Thank you for all of your support, 2024 is going to be a busy year for this Substack. If you are interested in all access to future content, extended sub channels, and recipe archives, please consider a subscription that helps this strange, small, oddly specific and oddly varied, mostly South Indian Texan platform continue to thrive. * Thank you Austin Woman Magazine for recognizing Sicc Palette, and naming me a 2024 changemaker, read the full list and some amazing profiles of other Austin women

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21:03

A case for quail

Sicc Palette ·

2023/12/17

January Brunch menu preview: 1st Course- Tapioca Paisam + TX Citrus Pearls + Pani Puri Shell + Cardamom + Herb Gremolata2nd Course- Black Eyed Peas Two Ways: Cowboy Caviar + Black Eyed Pea Curry + Soft Boiled Egg + Rice Chip + Herbs + Lime3rd Course- Cast Iron Biscuit + Pongal Gravy + Choice of Honeyed Quail or Cured Winter Squash Terrine + Podi Chili Oil + Herbs + Lime4th Course- Buttermilk Lime Curd + Tamarind Black Sesame Pecan Praline Crumble + Pandan Fluff + Burnt Fig Leaf Salted CaramelBYOB +

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33:14

I’m uploading this podcast on my birthday

Sicc Palette ·

2023/12/09

Thank you for your continued support of this Substack! If you’re looking for slightly food centric, unnecessarily existential virtual stocking stuffers this holiday season, gift someone a subscription here:Where to eat South Indian Texan:Secure your December and January seats for our monthly series, with January being limited seating, only two days available and a New Years brunch that of course, will be South Indian Texan. TTK at TTK This is a public episode. If you’d like to discuss this with

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29:55

This year we’re embracing holiday board prep

Sicc Palette ·

2023/12/02

(This South Indian style cheese board was my first holiday board of the SZN, follow FromageForYou, Alex Palomo, on insta for more board inspo always) Where to eat South Indian Texan:Secure your December seats for our monthly dinner series: TTK at TTK This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

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28:48

A turkey sandwich on a Saturday

Sicc Palette ·

2023/11/25

(The giant pretzel at The Driskill, inexplicably presented, 10/10 would recommend) Where to eat South Indian Texan:Secure your December seats for our monthly dinner series: TTK at TTKWatch Episode 2 of KanDeepa Texan hereBe sure to Cyber Monday effectively from bed and get your food-on-the-brain loved ones a subscription: This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

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38:37

When In Rome…

Sicc Palette ·

2023/11/18

In the News: https://austin.eater.com/2023/11/17/23965535/kandeepa-texan-youtube-show-cooking-deepa-shridhar-texas-indian-foodsWatch the first episode of KanDeepa Texan here Where to eat South Indian Texan:Secure your December seats for our monthly dinner series: TTK at TTK This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

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35:16

There is a difference, you know

Sicc Palette ·

2023/11/10

Links/References: Rio Blanco Cafe Instagram Food & Wine ArticleUpma/Polenta Reel Some News for TTK and South Indian Thanksgiving on the whole: https://www.axios.com/local/austin/2023/11/07/thanksgiving-texas-indiaSign up for December Tamilian Texan Kitchen reservations here This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

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37:07

A Marigold History

Sicc Palette ·

2023/11/05

* Link to the Nat Geo Marigold Article * Season 2, Episode 1 is the Parts Unknown episode I’m referring to in the third part of this episodeSign up for Diwali/Deepavali Thanksgiving this week at TTK: This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

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38:14

Influencers ARE our food critics, intrepid...

Sicc Palette ·

2023/10/27

Bon Appetit article in reference here.Where am I cooking in town:Secure your November seats , a Diwali/Deepavali Thanksgiving menu, at our monthly dinner series: TTK at TTKSecure your spot for El Ritual: a collaboration with Veracruz This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

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24:31

I don’t know every South Indian

Sicc Palette ·

2023/10/20

Where am I cooking in town:Secure your November seats , a Diwali/Deepavali Thanksgiving menu, at our monthly dinner series: TTK at TTKSecure your spot for El Ritual: a collaboration with Veracruz This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

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30:25

Steak portioning is v cool and trendy actually

Sicc Palette ·

2023/10/15

Where am I cooking in town:Secure your October and November seats at our monthly dinner series: TTK at TTKSecure your spot for El Ritual: a collaboration with Veracruz This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

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40:18

Ok so you’re pro workers rights, but anti-sharing of...

Sicc Palette ·

2023/10/06

Where am I cooking in town:Secure your October seat at our monthly dinner series: TTK at TTKSecure your spot for El Ritual: a collaboration with VeracruzTo support this podcast and all SP endeavors, you can subscribe to the substack: This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

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40:14

Guess who’s back?

Sicc Palette ·

2023/09/29

Coming up newsletter: I come clean about cookbooks. Where am I cooking in town: Secure your October seat at our monthly dinner series: TTK at TTK Secure your spot for El Ritual: a collaboration with VeracruzTo support this podcast and all SP endeavors, you can subscribe to the substack: This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

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25:34

We have two more months until we deal with perpetual...

Sicc Palette ·

2023/07/31

https://www.enofinewines.com/wines/Fredi-Torres-Pomagrana-w7947164o0To sign up for September’s monthly dinner series with The Training Kitchen: https://eat.lc/s/1fab078To subscribe to the YouTube channel:https://youtube.com/@identity.productions This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

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19:57

If you really love a wine, give it a nickname

Sicc Palette ·

2023/06/16

Check out the whole Bruno selectionSign up for July’s Monthly Dinner Series : Sicc Palette x The Training Kitchen This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

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21:25

Should I make frisbees?

Sicc Palette ·

2023/05/10

Sicc Palette is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.To sign up for the monthly dinner series: https://eat.lc/s/1fab078 This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

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