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PODCAST

Fell Into Food

Welcome to the deliciously informative world of the Fell Into Food Podcast! Each week, we serve up piping-hot conversations with industry experts, shedding light on the latest food trends and groundbreaking kitchen technologies that are revolutionizing the way we cook. From sizzling discussions about innovative cooking techniques to insider tips on maximizing efficiency in the kitchen, the Fell Into Food Podcast is your ultimate guide to all things culinary. Whether you"re a seasoned chef, a

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All Episodes

00:37:10

EMRA NATION: OREGON FRUIT/MARIONBERRY/BOTANICAL SMOOTHIE

Fell Into Food ·

2024/03/26

Today's guest is Emra Nation, the Director of Innovation at Oregon Fruit. We explored the company's rich history and its pivotal role as a major fruit supplier for brewing in the United States. Emra shared valuable insights into current food industry trends, highlighting Generation Alpha's preferences and the surging popularity of tropical fruits. Her emphasis on curiosity and continuous learning in the culinary world added a personal touch, drawing from her own journey to becoming a culinary

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00:09:57

E12.5 Holy Grapes

Fell Into Food ·

2024/03/21

Join us as we chat all about commodities and in particular produce. Find out what is happening in realtime in the world of fruits and vegetables. Learn each week why certain product at the grocery store is the way it is. Enjoy what you listened to or have a product you want to know more about, let us know by leaving a comment or emailing directly to fellintofood@gmail.comThis week Frank Perri (Chief Procurement Officer at Get Fresh Produce, he's kind of an expert) breaks down this weeks

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00:58:32

PATRICK MEYER & JAMIE MACBAIN: GEEK...

Fell Into Food ·

2024/03/19

Sit back and enjoy a cup of joe as we delve into the dynamic world of coffee with Patrick Meyer & Jamie McBain, the masterminds behind a burgeoning coffee empire. The evolution of their brand journey, from creating Geek Grind to cater to the gaming community to launching Pure Canopy, emphasizing coffee sourced from women growers, showcases their commitment to diverse and sustainable approaches. The duo shares insights into production facility expansions, the art of flavoring coffee, and strategic

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00:09:32

E11.5 TALKIN TOMATOES

Fell Into Food ·

2024/03/14

Join us as we chat all about commodities and in particular produce. Find out what is happening in realtime in the world of fruits and vegetables. Learn each week why certain product at the grocery store is the way it is. Enjoy what you listened to or have a product you want to know more about, let us know by leaving a comment or emailing directly to fellintofood@gmail.comThis week Frank Perri (Chief Procurement Officer at Get Fresh Produce, he's kind of an expert) breaks down this weeks

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00:52:09

DUSTIN SELVAGGIO: WARING/MIRACLE BERRY/BREAKING BAD...

Fell Into Food ·

2024/03/12

Hey, foodies! 🎙️ this week I had the benefit of talking with the incredible Chef Dustin Selvaggio. Who is Chef Dustin, well what hasn’t he done; husband, father, Chef, Director of Innovation at Waring, Owner/Chief Culinary Guru at Meez Concept, Adjunct Professor at Drexel University, Graduate of Johnson & Whales, and that’s just the tip of the iceburg. In our conversation into Dustin's role as the Director of Innovation at Waring, we explored the dynamic world of kitchen equipment innovations and

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00:11:27

10.5 ALL ABOUT THE PRODUCE

Fell Into Food ·

2024/03/07

Excited to try out a new segment in which we chat all about commodities and in particular produce. Find out what is happening in realtime in the world of fruits and vegetables. Learn each week why certain product at the grocery store is the way it is. Enjoy what you listened to or have a product you want to know more about, let us know by leaving a comment or emailing directly to fellintofood@gmail.comThis week Frank Perri (Chief Procurement Officer at Get Fresh Produce, he's kind of an expert)

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00:39:43

DANIELLE MCMILLER: STRUCTURAL CONCEPTS/LEADERSHIP/ITS...

Fell Into Food ·

2024/03/05

This week I have Danielle McMiller, the marketing whiz behind Structural Concepts. Buckle up, because we're about to dissect their whole story – from their origin story to their secret recipe for success (hint: it's not just ketchup). But wait, there's more! We're also geeking out over their crazy-customizable equipment, featuring features like self-cleaning coils (mind blown, right?) and even a robot they call the ARM (think Wall-E but for, you know, shopping). Danielle's gonna break down how this

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00:50:52

LUKE EMERY & JASON MOLBURG: TRACTOR/ORGANIC...

Fell Into Food ·

2024/02/27

Tractor Beverage anyone? Jason Molburg (Sr. Regional Sales Manager) and Luke Emery (Chief Customer Officer) from Tractor stop by to chat all about it. Luke generates a positive impact on the lives of others by building relationships with like-minded pouring partners to support sustainability and organic choices. A 20 year veteran of Coca-Cola Company, Luke left Corporate America to build a brand that aligns with both his values and the values of the consumers he serves.Listen in as we talk all

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00:39:17

MATT COTTON: ROOTED/DOT NOT CANDY/CAMEL MILK

Fell Into Food ·

2024/02/20

Matt Cotton founder of Rooted Food Sales, is transforming the definition of a food brokerage. Matt shares insights on trade shows, trends in the food and beverage industry, and the accountability of food brokers for nutritional quality. We have some fun with this weeks "in the weeds" about creating unique dishes and outrageous pitches. Visit rootedfoodsales.com to learn more. Follow Matt on Linkedin (Matt Cotton)Follow Jeff:YouTube: https://youtube.com/@FellIntoFoodLinkedin:

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00:53:08

Duncan Blowers: The 3 Company Man/Vacuum...

Fell Into Food ·

2024/02/13

This week on Fell Into Food, Jeff Fell & Duncan Blowers discuss all about vacuum sealing. We speak about highlights and the popularity of vacuum sealing in Europe and its growing adoption in schools and colleges. Listen all about the GreenVac pans and their use in marinating and tenderizing. Duncan shares insights into the future of vacuum sealing technology and discusses unconventional uses of vacuum sealing, such as in the cannabis industry. He concludes by discussing the launch of a new company,

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00:55:30

Juan Zuniga: Less is more/Steak Sammies/Culinary Kicks

Fell Into Food ·

2024/02/06

My guest today is none other than the one and only Juan Zuniga. He currently is serving as the Vice President of Culinary at Quest Food Management Services and brings nearly two decades of experience to the table.Prior to joining Quest, Juan's experience expands from the likes of California Pizza Kitchen, Higher Education Institutions, Macys, and Pret A Manager. This episode explores the future of food, from smaller, personalized menus to tech-driven kitchens. Plus, discover how childhood food

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01:05:56

Elise Tresley & Margaret Kaufman: Realm/Sacha...

Fell Into Food ·

2024/01/30

Realm is a company that offers freeze-dried smoothie mix powder, providing a convenient and nutrient-dense option for on-the-go individuals. The founders, Elise and Lauren, transitioned from finance to food and started Realm after selling their tech business. The COVID-19 pandemic presented challenges, but they adapted and focused on the hotel and college/university sectors. Sustainability and reducing food waste are important to Realm, and they strive to be socially responsible in their ingredient

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00:55:25

Jim Heraty: Avocados/Robo Weeders/Pre-Cut Tech

Fell Into Food ·

2024/01/23

Weather plays a significant role in the availability and quality of produce.Choosing high-quality growers is crucial for ensuring the best produce.Technology is revolutionizing the industry, from robotic weeding to precision irrigation.Ripening produce on the vine results in better flavor and texture.Efforts to reduce waste and control costs are important for sustainability.Pre-cut produce is becoming increasingly popular due to convenience and labor savings.The market for produce is influenced by

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00:37:23

Ryan Babich RD/LDN: Marshmallow Battle/Kitchen...

Fell Into Food ·

2024/01/16

00:00 Introduction and Background02:15 Transition to Leadership and Mentoring05:00 Using Technology in Hospital Food Service10:32 Discussion on AI and Technology in Food Industry22:10 Biohacking and Personal Health30:00 Three Tips for Better Health and Nutrition32:15 Fun Questions: Food Obsessions, Vegetable Fights, Superfoods, and Marshmallow Battles Follow Jeff:YouTube: https://youtube.com/@FellIntoFoodLinkedin: linkedin.com/company/fell-into-foodInstagram:

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00:36:59

Chef Michael Marsh: Deep Freeze/Frosted Flakes/Turkey...

Fell Into Food ·

2024/01/09

00:00 Introduction and Background01:26 Getting into the Food Industry03:17 Early Culinary Influences05:46 Career Path in the Food Industry08:05 Transition to Corporate Chef Role10:50 Differentiating Factors of Irinox12:40 Versatility of MultiFresh Next Unit17:26 Common Mistakes and Trends in Blast Chilling25:55 Culinary Tech Evolution in the Next Decade31:49 Rapid Fire Questions34:52 Current Projects and Where to Find Chef Marsh Follow Jeff:YouTube: https://youtube.com/@FellIntoFoodLinkedin:

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00:43:53

Chef Alvaro Lima: Robots/Plant Food/Paper Recipes

Fell Into Food ·

2024/01/02

1:39 - Chef Alvi discusses his journey through the food service industry from a curious 9 year old in his kitchen to his current position as Corporate Chef at Unilever6:10 - Chef Alvi explains his various day to day responsibilities at Unilever and how it differs from other Chef positions. 10:21 - Chef Jeff and Chef Alvi discuss their perspective on some of the major innovations in food and technology in the kitchen. 14:28 - Chef Jeff and Chef Alvi give their take on plant based foods and its place

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56 results

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