Chasing Stars

In this episode... Gordon Ramsay claims his brownies are the world's best. Doug and Sarah put that to the challenge against Thomas Kellers'. Credits: Gordon Ramsay Restaurants. "World’s Best Brownies." Gordon Ramsay Restaurants Gordon Ramsay Thomas Keller "OMG...a.k.a. 'Ad Hoc' Brownies." Oui, Chef Network, 23 Mar. 2010 Keller, Thomas. Ad Hoc at Home. Artisan, 2009 "The Machias Cook Book." Google Books, Google, 1899 Farmer, Fannie Merritt. The Original Fannie Farmer 1896 Cook Book. 1896 Send ...

In this episode…. This week Sarah and Doug attempt to shove as many cod puns into this episode as possible while proving it's possible to make a Michelin chef meal in 30 minutes. Credits: Curto, Serena. "Marco Pierre White: 'Michelin-Starred Dishes? Often Too Much Technique and Too Little Emotion'." Reporter Gourmet, 21 Oct. 2023 Marco Pierre White. “Marco Pierre White recipe for Cod in Parsley Sauce.” YouTube, 15 Jan. 2019 NDTV Buzz. “Why Did Marco Pierre Return His Three Michelin Stars.” Yo...

In this episode…. join Sarah and Doug on a not so British food adventure. Credits: Gan, Annette Tan. "What's The Secret To Perfect Nasi Lemak? The Coconut Club Spills The Beans." Michelin Guide, 9 Aug. 2017 The Coconut Club Lim, Marvellina. "Nasi Lemak (Coconut Milk Rice)." What To Cook Today, 24 Jan. 2014 "The Basics to Making Rempah (Spice Paste)." Ms I-Hua & The Boy, 4 Sept. 2011 "Latik." Wikipedia: The Free Encyclopedia, Wikimedia Foundation, 13 Feb. 2025 Hosts: Sarah Davis & Doug...

In this episode…. Blumenthal, Heston. "Heston Blumenthal's Cheese Fondue." SBS Food Blumenthal, Heston. Heston Blumenthal at Home. Bloomsbury Publishing, 2011 The Heston Blumenthal Team La Fromagerie (Leysin, Switzerland) Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and...

In this episode…. Child, Julia. Mastering the Art of French Cooking. Alfred A. Knopf, 1961. Child, Julia. "Boeuf Bourguignon (Beef Stewed in Red Wine)." The Julia Child Foundation for Gastronomy and the Culinary Arts - This is a simlar version of the recipe we used from her earlier Mastering the Art of French Cooking (cited) Escoffier, Auguste. The Escoffier Cookbook and Guide to the Fine Art of Cookery. Translated by H. L. Cracknell and R. J. Kaufmann, Crown Publishers, 1972. Hosts: Sarah Da...

In This Episode... Randolph, Mary. The Virginia House-Wife. 1824. Available on Kindle. Barnes, Bart. "Oyster Ice Cream: A Thanksgiving Tradition Mark Twain Could Get Behind." NPR, 23 Nov. 2011 Link "Stout Ice Cream with Brown Bread Crumble." Great British Chefs, Galton Blackiston Link Blackiston, Galton. Galton Blackiston (@chefgaltonb) Instagram Profile Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusi...

In this episode….. Join Doug and Sarah as they explore the classic French soufflé made 3 ways. Credits: Child, Julia. Mastering the Art of French Cooking. Alfred A. Knopf, 1961. The Julia Child Foundation for Gastronomy and the Culinary Arts Anton, Frédéric, and Christelle Brua. Oeufs. Le Chêne, 2015 Christelle Brua - Instagram Frédéric Anton - Instagram Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthy...

Welcome to the first episode of Chasing Stars where two home cooks pursue Michelin glory. Join hosts Doug & Sarah for an adult comedy cooking podcast featuring two dorks in a kitchen. Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Note: Apologies for the low quality audio on th...