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PODCAST

Restaurant Punk

Kara Restaurant Group

When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn"t suck, and whatever the hell else we come up with after decades in the industry.

business entrepreneurship

All Episodes

11:29

Fast-Food Favorites: What Junk Food Would You Take to...

Restaurant Punk ·

2025/01/08

McDonalds vs. Burger King, Chipotle vs. Moe’s, Wendy’s vs. Chick-fil-A – fast food is an American obsession and a divisive one at that. Noelle is asking the question: what is your ultimate fast-food item? Tune in to hear what Peter, George, and Noelle think, plus answers to these burning questions:- Are Wawa snack wraps comparable to the discontinued McDonald’s version?- Do SpaghettiOs still slap?- Would you consider Subway or Five Guys fast food?- Are there any fast-food restaurants you won’...

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17:12

Music Makes the Meal: How Playlists Impact Restaurant...

Restaurant Punk ·

2025/01/01

Music is an essential part of establishing the atmosphere in any business, but especially so in restaurants. Why? Tune in to hear what Yianni, Nick, and Noelle have to say about the topic while answering questions, including:- How does your upbringing impact your musical preferences as an adult?- Who would make a better playlist: Yianni or Noelle?- What impact does the tempo of the musical playlist have on the energy of a restaurant?- Why is it important to curate your own playlist for your b...

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12:40

Breakfast Vs. Lunch: Which Meal Do Chefs Prefer to...

Restaurant Punk ·

2024/12/25

Everyone loves brunch, but if you HAVE to choose between breakfast or lunch, which do you prefer? Peter, Nikos, and Guest Host Ryan Jones are exploring their opinions on which meal is more fun to cook, serve, and eat on this week’s episode of Restaurant Punk. Questions include:Which meal is easier to cook, breakfast or lunch?What “service” factors impact the ease of a shift for waiters and waitresses?Which breakfast foods are the most difficult to cook in a restaurant kitchen?How do you pre-p...

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15:56

Budgeting for Bonuses: Should Business Owners Award...

Restaurant Punk ·

2024/12/18

Every business is different when it comes to its system of employee compensation, and bonus programs can be especially controversial. For restaurant owners, it can be especially tough to determine if and/or how to award performance incentives. Join Nick, Nikos, and George to determine Should every employee get a bonus, or should it be based on performance?What alternatives are there to cash bonuses for employees?Do employers set an expectation of annual bonuses if they award them once?If...

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15:39

BYOB(ags): How Plastic Bag Bans and Technological...

Restaurant Punk ·

2024/12/11

“So you’re telling me that now I not only have to remember to bring my own grocery bags to the store, but the prices are higher, AND I have to scan and bag my own groceries?” – Yianni, essentially. If you agree, you’re not going to want to miss this episode of Restaurant Punk with Yianni, Liz, and George and questions, including:How have state-wide bag bans impacted businesses and customers?How do you feel about advances in technology that eliminate jobs?Does it bother you when restaurants do...

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16:13

F*ck Pescatarians: Why We Hate People Who Don’t Eat...

Restaurant Punk ·

2024/12/04

With more than a dozen restaurants located in Cape May County, which is also home to some of the North East’s most renowned commercial fishing ports, it’s no wonder why many Kara eateries feature seafood prominently. So, why does Yianni take such an issue with Pescatarians, especially when he opened a restaurant featuring fish & veggies exclusively? Tune in to hear Yianni, George, and Emaleigh answer questions, including:Why does Yianni have such a problem with pescatarians?What percentag...

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14:01

BAR Basics: Do I Need A Lawyer As A Business Owner?

Restaurant Punk ·

2024/11/27

When you decide to pursue your dream of opening a business, it can be easy to forget you’re wearing rose-colored glasses. Yianni, Liz, and Peter dive into why you need legal representation as a business owner and explore what factors should influence your decision on which firm to hire. Questions include:Why do I need a lawyer as a business owner?How should you open your LLC as a brand-new entrepreneur?How can an accountant support you as a small business owner?What should you do before meeti...

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17:59

The Star Treatment: What Celebrities Would You Close...

Restaurant Punk ·

2024/11/20

Hollywood stars – and even local celebrities – often expect special treatment, but business owners have to weigh the pros and cons of whether catering to their needs is worth it. While Yianni has been known to tell a famous actress or two to kick rocks, other venues, like American Dream in East Rutherford, are willing to forego profits to make the Kardashians and Cardi B comfortable. What does the Restaurant Punk crew think about favoritism? Join Yianni, Noelle, and Liz to hear what they thin...

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18:32

Making Money Moves: How Much Can I Earn as a...

Restaurant Punk ·

2024/11/13

From the outside looking in, most people think that restaurant owners are rolling in cash, but what is the reality? Speaking from their own experiences over the past four decades, Yianni, Nick, and Nick are answering questions, including:How much money can you make as a restaurant owner?Are breakfast and liquor licenses equally profitable? What variable costs have the biggest impact on your bottom line?Should you pay yourself a paycheck as a business owner?How should you prioritize food ...

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12:54

All-American Eats: What Foods Is the USA Known For?

Restaurant Punk ·

2024/11/06

For international travelers and foodies, one of the best parts about visiting a new country is trying their signature dishes. We fly to Italy for pizza and pasta, explore Greece to enjoy gyros and spanakopita, and South America to discover a range of spices. But, what culinary specialties are travelers looking forward to when coming to the good old US of A? Yianni, Nikos, and Peter are answering questions, including:What makes a true Philly Cheesesteak?What foods are considered “American” int...

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13:00

The Business of Bathrooms: Refining the Restroom...

Restaurant Punk ·

2024/10/30

No two restaurants are alike, and neither are their bathrooms. Within the Kara Restaurant Group family of businesses, we believe in making the restroom an experience of its own, but many other entrepreneurs put it on the back burner. So, whose idea about where you go number two is number one? Nick, George, and Liz are answering questions, including:What do you stock in your business’ bathroom?Should you offer extra amenities, like mouthwash and tampons?What is the bare minimum when it comes t...

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15:08

Waste Not, Want Not: Is Wasteful Food Prep Cutting...

Restaurant Punk ·

2024/10/23

Prepping ingredients for service is an essential part of restaurant operations, but how much of an impact does your prep person really have on the business’s bottom line? Join Nikos, Peter, and Patrizia as they answer questions including: Is your prep guy causing food waste by not optimizing ingredients? Does a slow prep person impact your business’s profitability? What are some creative ways to minimize food waste? Does inconsistent food prep impact the guest experience?&...

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13:04

Picking a Playlist: Setting Standards for Music...

Restaurant Punk ·

2024/10/09

An important part of a restaurant’s ambiance is the playlist, but for employees working day in and day out, listening to the same songs 24/7 can be downright infuriating. As a business owner, do you think it’s ok to allow the kitchen staff to listen to their own music while on-shift? Nikos, Noelle, and Nick are answering questions, including: Do you allow your kitchen team to listen to their own playlist?Are your employees able to play their own music while opening or closing?Can music s...

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11:28

Family-Style Dinner: Ordering Food for the Table to...

Restaurant Punk ·

2024/10/02

Is sharing really caring? Noelle, Nick, and George discuss family-style ordering and sharing food in this week’s episode of Restaurant Punk. Tune in to hear their answers to questions, including:What are the pros and cons of tables ordering family-style for customers and restaurants?Have you ever suffered from order envy?Do you like ordering a variety of appetizers and entrées when dining with a group?Is it more difficult to order family-style if party members have allergies or food preferenc...

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14:59

Selling Out: Bargaining Options When Buying and...

Restaurant Punk ·

2024/10/02

As an entrepreneur, your business is your baby. So, after investing all of yourself and your savings into building it, what happens when you decide to put your business up for sale? Nick, Bobby, and Peter are answering questions, including:How do you determine the value of your business?Is the value of a restaurant space different than a retail store?What factors impact the bargaining process when purchasing a restaurant?Would you rather sell your business outright, or have a percentage inter...

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11:59

Scheduling Sh*tshows: Handling Employee Callouts,...

Restaurant Punk ·

2024/09/25

As a business owner, scheduling is an inevitably challenging task at times. From sick kids, COVID, and hangovers to last-minute visits from friends and the endless list of other reasons employees call out, how do you handle it when someone says they can’t show up for their shift? Noelle, Nick, and George are discussing their opinions on questions, including:Do you have a policy regarding callouts?Are you more annoyed by 24-hour or same-day callouts?Does the age of your staff impact their like...

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15:29

Put Your Money Where Your Marketing Is: Why Promoting...

Restaurant Punk ·

2024/09/18

All business owners know that they need to market themselves if they want to keep their doors open. From print advertising and coupons to match books and social media, Noelle, Bobby, and Nick are exploring the topic and answering questions, including:Is there a generational gap in how business owners view marketing?How has marketing changed in the past two to three decades?Do you assess the analytics of the marketing channels you’re leveraging?What is the most successful way to advertise your...

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17:10

No Days Off: Should I Close My Restaurant One Day A...

Restaurant Punk ·

2024/09/11

In the restaurant industry, burnout is an all too real problem. So, as an owner, is it worthwhile to consider closing one day per week to ensure that everyone has enough time to recover from the stress of the job? Nick, Nikos, and Liz are answering questions, including:What are the benefits of closing one day per week?Are there any drawbacks to having a regular “day off” for restaurants?How does closing for a day impact restaurant momentum?Should your hours differ between seasons?Is it diffic...

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11:32

Pay to Park: How Restaurant Profits Are Impacted By...

Restaurant Punk ·

2024/09/04

Unless you live in an entirely walkable/bikeable city or one with exceptional public transportation, parking your car to patronize a restaurant is almost inevitable. Join Nick, George, and Nikos to discuss the impacts of parking on businesses while answering questions, including:Does having to find and pay for street parking deter customers from patronizing businesses?Do restaurants with complimentary parking lots get more business?Does having an on-site parking lot impact a business’s profit...

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15:54

First-Class Food: Answers About Airport Restaurants &...

Restaurant Punk ·

2024/08/28

Options for airport dining vary from city to city and terminal to terminal, but typically, you end up disappointed (or worse) no matter what you decide to eat. Join Peter, Bobby, and Nick as they discuss all things airport cuisine, including sky-high prices and sub-standard quality, while answering questions, including:What are the mechanics of restaurant food sales in airports?How has the rise of food trucks impacted the restaurant industry?How do you define comfort food?Do you bring your ow...

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204 results

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