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PODCAST

The Regenaissance Podcast

The Regenaissance

Hosted by @Regenaisanceman with the mission of reconnecting us back to where our food is grown & exposing everything that is wrong with our broken food system. We are more disconnected from our food than we ever have been. I sit down with ranchers and farmers to give them a voice and hear their stories, helping paint a picture of what it really looks like to support humanity with food. I also will be talking to others involved in the agriculture space as there is a lot that goes into it all. My hope

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All Episodes

86:57

Farming Without Poison @Jeff Murphy | Ep #61

The Regenaissance Podcast ·

2025/04/02

Jeff Murphy, a fifth-generation Kansas farmer, shares his shift from industrial ag engineer to regenerative practitioner. From feedlot lagoons to heritage grains, he unpacks the true cost of “efficiency” and why rebuilding local, chemical-free food systems is the future. A raw, personal look at legacy, land, and doing things differently.Murphy Generation Farms Website Murphy Generation Farms Instagram

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83:13

Bringing Integrity To Fast Food @ Jesse & Ben's | Ep #60

The Regenaissance Podcast ·

2025/03/31

Today I talk with Jesse Konig about building a better fast food system—one without shortcuts, seed oils, or mystery meat. From pandemic pivots to CPG disruption, we try and explore what it really takes to bring integrity to fries and burgers.Jesse & Ben's websiteJesse's InstagramJesse's X

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89:55

Returning To Farming @ Rust Belt Kid | Ep #59

The Regenaissance Podcast ·

2025/03/28

Jack Zwart, known as Rust Belt Kid, is a regenerative farmer with deep roots in the industrial heartland. We talked about his journey returning to farming, the intersection of manufacturing and agriculture, and his passion for regenerative practices. It was inspiring to discuss how personal and regional histories shape our relationship with farming and the land.Rust Belt Kid on X

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99:13

The Importance Of Small-Scale Processing @ Gunthorp...

The Regenaissance Podcast ·

2025/03/26

Greg Gunther is a farmer and processor who has navigated immense challenges and successes in agriculture. We talked about his journey through the hog market crash of the 90s, building a USDA-inspected processing plant on his farm, and the importance of small-scale processing and direct-to-consumer marketing. To speak with someone deeply experienced in farming and committed to inspiring future generations in agriculture was fascinating and insightful. Gunthorp Farms WebsiteGreg's Instagram

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84:53

Orthomolecular Farming @ Helios Farms | Ep #57

The Regenaissance Podcast ·

2025/03/19

I genuinely have loved every single episode that I have recorded thus far. That being said, this has been my favorite for a multitude of reasons, including:- What orthomolecular farming is and why they chose this type of farming- How their soy-free eggs allowed a 3 year old to consume eggs without going into septic shock like he normally would- Beauty of raw milk- Faith and farming- Growing up on a farm and first butchering experience- The need for a decentralized food system- Much more in

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71:58

Prop 12 and Raising Pigs w/ Sam @ Sweetwater Farm &...

The Regenaissance Podcast ·

2025/03/14

Sam from Sweetwater Farm & Ranch Co returns for another episode where we talk about California Proposition 12, raising pigs in CAFOs (concentrated animal fedding operation) vs pasture raised, trying to sell to local restaurants, and what the future of raising pigs could look like in America where the industry is very centralized. Sweetwater WebsiteSweetwater IG

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48:52

First Gen Farming & Cheesemaking with Hannah Gongola...

The Regenaissance Podcast ·

2025/03/05

Hannah Gongola is a first-generation farmer and cheesemaker. We talked about what made her want to take the path she has taken, including some interesting stories of how her agricultural experiences have impacted her life. This was a fun one speaking with someone from the younger generations, especially given the average age of a farmer is nearly 60 years old.Hannah's IG

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68:22

Raising Mangalica Pigs w/ Kenan @ Acorn Bluffs Farm |...

The Regenaissance Podcast ·

2025/02/10

Kenan alongside his brother, started Acorn Bluff Farms, where they raised an interesting and hairy breed of pig, Mangalica. We covered what this breed of pig is and why those chose it, the massive problems we face in the pig industry, and how they fit well into the farming ecosystem.Acorn Bluff Farms WebsiteAcorn Bluff Farms IGAcorn Bluff Farms Twitter

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40:47

Pushing Back To Raw Milk Lies w/ Mark McAfee @ Raw...

The Regenaissance Podcast ·

2025/01/31

Mark McAfee of Raw Farm returns to the podcast to talk on what exactly happened that forced him to quarantine the farm and stop production for 6 weeks. We then what makes raw milk such liquid gold.First episode with MarkRaw Farm WebsiteRaw Farm IG

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82:17

Advocating For Farmers and Ranchers w/ Judith McGeary...

The Regenaissance Podcast ·

2025/01/28

Judith McGeary is an attorney, activist, sustainable farmer, and executive director of Farm & Ranch Freedom Alliance. This episode covered policy and law around agriculture. Farm & Ranch Freedom Alliance Website

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74:05

First Gen Farming w/ Matthew @ Little Way Farm and...

The Regenaissance Podcast ·

2025/01/27

Matthew is a first-generation farmer and homesteader and had the pleasure of talking about his journey and wanting to help others start their own farm/ranch/homestead. This is a great conversation for folks who have a desire to start producing their own food, no matter the size.Matthew's Twitter Which You Should FollowMatthew's Website

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71:13

From Pharmacy to Raising a Family on A Ranch with...

The Regenaissance Podcast ·

2025/01/07

Had a great conversation with Natalie Kovarik, who grew up on a cattle ranch before deciding to pursue pharmacy where she experienced city life. She then moved to Nebraska with her husband, a rancher, and now works together at Kovarik Cattle Co and raising their family. In this episode we talked about:- Growing up on a ranch and moving to the city - Being a pharmacist before moving back to the country to start a ranch- Raising a family on a ranch and what that looks like for her children-

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38:06

Financing For Regenerative and Organic Farms with...

The Regenaissance Podcast ·

2025/01/07

In this episode we talk all things financing in the world of agriculture with Brandon Welch from Mad Capital. Mad Capital is "The most flexible, transparent, and customized financing built exclusively for organic, regenerative, and transitioning farmers."Mad Capital Website

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74:19

Growing Up on a Regenerative Farm with Rich Bradbury...

The Regenaissance Podcast ·

2024/12/02

Rich Bradbury grew up on a regenerative farm before the term came to be. His parents were ahead of the curve and passed down their wealth of knowledge to Rich. Rich is not just a regenerative rancher but also a ranch broker and the president of Adel Water Improvement District. We talked on:- Having regenerative parents- What led him to starting Carn Grassfed Cattle- Living in Russia managing 4,000 head of cattle- Finding land to lease/buy

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75:00

Factory Farming to Regenerative with Darby Livingston...

The Regenaissance Podcast ·

2024/11/20

This is one of two episodes I have done so far with folks that were raised in the factory farming model, woke up to the reality of the industry, and made the change to regenerative. We talk about:- Whole world of factory farming and dealing with the biggest companies like Tyson- Learning about the destructive nature of it all- Switching to regenerative and thinking about food as medicine

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67:02

Becoming First Generation Farmer @ Shirttail Creek...

The Regenaissance Podcast ·

2024/11/13

Sam Moffet is a first-generation farmer. We talk about his story and what led to his big decision to leave the city and start a farm. Sam has quickly etched himself in the Austin community, working with another local farm to provide their products in two farm stores in the heart of Austin. What makes a nutrient-dense egg? Does color matter? Is farming worth the risk? Cover all of that in this episode.

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88:49

Blake Alexandre @ Alexandre Family Farms | Ep #45

The Regenaissance Podcast ·

2024/11/08

Alexandre Family Farms has become a well-known dairy in America, providing A2/A2 Vat Pasteurized dairy in grocery stores nationwide.We talk about: - All things dairy- Raw v pasteurized- Family history behind the farm, - Why their milk tastes so dang good- Why plastic?- Making America Healthy AgainAlexandre Family Farms IGAlexandre Family Farms Website

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64:42

Wesley @ Frozen Logistics & Justin @ Santa Carota...

The Regenaissance Podcast ·

2024/10/28

Continuing the conversation with Justin Pettit from Santa Carota Beef, also sat down with Wesley from Frozen Logistics, which aims to provide a digital farmer's market through DeliveredCold. We talked about how farmers and ranchers can work together with Welsey as a way to provide your goods direct to consumer. Frozen Logistics/Delivered Cold is an incredible opportunity for a consumer to go online to their digital farmer's market, getting produce, meats, prepackaged foods, breads and baked

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121:41

Justin Pettit @ Santa Carota Beef | Ep #43

The Regenaissance Podcast ·

2024/10/28

I sat down in person with Justin Pettit of Santa Carota Beef, which has a wild back story including grandfather moving out west in the early 1900's, sleeping in a tent and starting his farm, dealing with Mexican cartels, leading up to the present day and much much more to the story.Santa Carota finish their cattle on....carrots. You read that right, carrots! They are next to some of the largest carrot producers in the world, upcycling the waste to feed Santa Carota Beef. We talk about how

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58:14

The Food Manufacturing Guy | Ep #42

The Regenaissance Podcast ·

2024/10/26

Siete was all over the news recently when they sold their company to Pepsi Co for $1,200,000,000. This episode is about all things food manufacturing as it is a very messy industry, especially in America. Ingredients that are allowed in America but not anyone else, what do companies do to cut corners and increase their profit margins, and how can we trust a brand after selling? Cover all of that in this episode.

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