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PODCAST

Wine 101

Wine 101 is a wine podcast for the everyday wine lover. Once a week VinePair"s tastings director Keith Beavers will breakdown everything from how wine is made to wine regions of the world in easy-to-digest fashion giving the listener the confidence they need on their wine journey.Follow Keith on Instagram for episode previews and general wine lover musings @vinepairkeith Hosted on Acast. See acast.com/privacy for more information.

arts food

All Episodes

50:51

What It Means to Build on a Wine Legacy with Rombauer

Wine 101 ·

2025/05/14

I sat down with Rombauer's senior director of winemaking and viticulture, Richie Allen, to discuss what a role like his means in wine and everything related to Sauvignon Blanc and Zinfandel. Hosted on Acast. See acast.com/privacy for more information.

en

21:44

The History of Rosé Part V: Marcel and the Hamptons

Wine 101 ·

2025/05/07

To wrap up this fun dive into Rosé history we go back to pre-Phylloxera Provance to Marcel Ott and his American plan. Hosted on Acast. See acast.com/privacy for more information.

en

19:44

The History of Rosé Part IV: White Zinfandel and...

Wine 101 ·

2025/04/30

The history of Rosé goes domestic with the creation of two different US styles of pink that helped Americans begin to love the hue. Hosted on Acast. See acast.com/privacy for more information.

en

17:22

The History of Rosé Part III: Palace Mateus

Wine 101 ·

2025/04/23

Rosé's history enters the modern era from the most unlikely place. Hosted on Acast. See acast.com/privacy for more information.

en

18:32

The History of Rosé Part II: Vin d'Une Nuit

Wine 101 ·

2025/04/16

Continuing the search for the history of Rosé, we happen upon a commune called Tavel Hosted on Acast. See acast.com/privacy for more information.

en

18:18

The History of Rosé Part I: Massalia

Wine 101 ·

2025/04/09

In this series, I am attempting the impossible. When did Rosé begin? It's a murky journey, but it begins in ancient Marseilles. Hosted on Acast. See acast.com/privacy for more information.

en

16:02

Fine Wine Part III: Robert And The Inflation

Wine 101 ·

2025/04/02

As we wrap our fine wine thought process, the 80s saw the last big boom Hosted on Acast. See acast.com/privacy for more information.

en

18:48

Fine Wine II: Sur Souche

Wine 101 ·

2025/03/26

The fine wine idea solidifies in Bordeaux Hosted on Acast. See acast.com/privacy for more information.

en

13:06

Fine Wine Part I: Rudy

Wine 101 ·

2025/03/19

What is fine wine? Let's begin with a story of a man named Rudy Kurniawan. It's a short episode setting up the scene. Hosted on Acast. See acast.com/privacy for more information.

en

21:21

Matching Wine and Food: A Reflective History

Wine 101 ·

2025/03/12

How important is matching food and wine? And where did this phenomenon come from? Let's examine its history and application. Hosted on Acast. See acast.com/privacy for more information.

en

16:54

Reviewing Wine

Wine 101 ·

2025/03/05

What does it mean to review a wine? Let's look at the mental space people who review wine need to navigate to communicate a wine's quality to the general public. Hosted on Acast. See acast.com/privacy for more information.

en

18:24

Red Blends Revisited and Updated

Wine 101 ·

2025/02/26

A few years ago we discussed a new emerging wine category, the Red Blend. It has been a few years now and having done a few annual tastings of the category I am seeing a pattern develop and it's exciting. Hosted on Acast. See acast.com/privacy for more information.

en

13:52

Old World New World

Wine 101 ·

2025/02/19

Two terms helped define distinctions in wine style and approach. Do they still matter? Hosted on Acast. See acast.com/privacy for more information.

en

46:12

Becoming A Winemaker With Greg Brewer and Diatom

Wine 101 ·

2025/02/12

How does a person become a winemaker? We have covered a lot of topics in the world of wine over the years but never discussed the transition a human makes when deciding to leave a career to pursue their passion and become a winemaker. I met Greg Brewer, winemaker for Diatom, last year and thought his story was the one to tell when discussing this subject. He came to the VinePair studio and we talked about his journey. It's fascinating stuff. Hosted on Acast. See acast.com/privacy for more

en

18:36

Barolo's Other Acronym: MGA

Wine 101 ·

2025/02/05

The MGA system in Barolo is fairly new and maybe a bit confusing, but it has a cool historical background. Let's dial in on the MGAs Hosted on Acast. See acast.com/privacy for more information.

en

17:40

PSA: It's Your Wine Style

Wine 101 ·

2025/01/29

In a time of constant, rapid-fire information the wine space online can be dizzying. In this episode, I address some of them and allay any confusion. Hosted on Acast. See acast.com/privacy for more information.

en

14:36

Wine And Climate Change Part V: Pests And Disease

Wine 101 ·

2025/01/22

We wrap up the Climate Change and wine series with a look at pest migration and disease threats Hosted on Acast. See acast.com/privacy for more information.

en

18:40

Wine And Climate Change Part IV: Climate Change And...

Wine 101 ·

2025/01/15

Now that we have a sense of climate's influence on the grapevine and wine, let's look at how climate change could do the same. Hosted on Acast. See acast.com/privacy for more information.

en

24:34

Wine in Transition: Looking Forward and Reflecting on...

Wine 101 ·

2025/01/08

I’m not only the host of Wine 101. I am also the tasting director of Vinepair, where my colleague Hannah and I taste hundreds of wines throughout the year. We then publish our favorites on the site. In the episode, I run through some of these lists and highlight some amazing wines. Wine is doing fine. Hosted on Acast. See acast.com/privacy for more information.

en

28:32

Wine in Transition: Looking Forward Reflecting on the...

Wine 101 ·

2025/01/01

Continuing with the holiday vibes let's talk about visiting US wine country in 2025 Hosted on Acast. See acast.com/privacy for more information.

en

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