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PODCAST

Walk-In Talk Podcast

Walk-In Talk Podcast Where the food industry comes to life! Hosted by Carl Fiadini, founder of Walk-In Talk Media, the Walk-In Talk Podcast is the #1 ranked food podcast on Apple Charts—bringing raw, unfiltered conversations from chefs, restaurateurs, farmers, bartenders, and all the hands that feed us. We go beyond the pass, capturing the pulse of the hospitality world with exclusive trade show coverage, compelling mini-documentaries, and intimate interviews with culinary leaders shaping food

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All Episodes

43:30

Matt Haines, Chef Sara Salgado: King Cakes and Mardi...

Walk-In Talk Podcast ·

2025/02/07

Send us a text Author and journalist, Matt Haines explains how King Cake is more than just a dessert; it’s a cultural celebration that blends history, tradition, and culinary artistry, especially during Mardi Gras. The episode explores the origins, varieties, and the community rituals surrounding King Cake, highlighting its significance in New Orleans’ seasonal festivities. Plus, chef Sara Salgado bakes up fresh King Cake right in studio! • Overview of Mardi Gras and King Cake season&n...

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37:47

Chef Cynthia Romstadt: From Dirt Roads to Fine Dining...

Walk-In Talk Podcast ·

2025/01/31

Send us a textThe latest podcast episode explores the inspiring journeys of Chef Cynthia Romstadt and Chef - turned Proteins Salesman, Curt Hicken, who share their insights on unique ingredients, culinary competition preparation, and the evolving role of women in the kitchen. Throughout the episode, they emphasize the importance of mentorship and the storytelling aspect of cooking, encouraging listeners to connect with food on a deeper level. • Curt discusses his innovative dishes and un...

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41:31

From New Orleans to Around The World: Chef Paul...

Walk-In Talk Podcast ·

2025/01/24

Send us a textChef Paul Gaskins shares his culinary journey influenced by Southern roots and global flavors while navigating a major renovation at the Inn of Celebration. He emphasizes the importance of innovation in dishes while leading and motivating his culinary team to embrace change and excellence.• Chef Paul introduces himself and his culinary background • Highlighting innovative dishes like Lamb Benedict and Chicken Karaage • Discussing the impact of hotel renovation on team ...

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34:32

Two-Time Chopped Winner Opal Poullard: From Military...

Walk-In Talk Podcast ·

2025/01/17

Send us a textChef Opal Poullard’s journey from the military to the culinary world is an inspiring tale of resilience and dedication. She shares her experiences, from competing on Food Network's Chopped to her upcoming goals of fostering the next generation of chefs through mentorship.• Chef Opal's military background and its influence on her culinary career • Transitioning from the military to competing in culinary competitions • The importance of mentorship and training in the cul...

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57:17

Table Talk: The Art of Dining with RAK Porcelain's...

Walk-In Talk Podcast ·

2025/01/10

Send us a textThe Walk-In Talk Podcast explores the interconnectedness of food, ambiance, and emotional experience in dining with insights from Chef Kevin Rasberry and Tina Davis from RAK Porcelain USA. They discuss the power of colors, shapes, and tableware in enhancing culinary presentation, especially in assisted living environments, emphasizing the importance of making every meal memorable. • Chef Kevin shares his philosophy on treating every meal as potentially someone's last •...

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23:31

Chef Lance Nitahara’s Hawaiian Roots & CIA Flare with...

Walk-In Talk Podcast ·

2024/12/20

Send us a textJoin us for an illuminating conversation with the extraordinary Chef Lance Nitahara as he takes us on a personal culinary journey from the tropical shores of Oahu to the esteemed Culinary Institute of America (CIA) and beyond. Discover how Chef Lance masterfully marries his Hawaiian heritage with classical culinary traditions, transforming these influences into an innovative approach that has earned him global acclaim. In this episode, we also welcome Pooch Rivera, who spices up...

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42:22

Mario Brugnoli: Family, Italian Roots, and Michelin...

Walk-In Talk Podcast ·

2024/12/13

Send us a textRising celebrity chef Mario Brugnoli, fresh off his success on the Food Network's "Chopped," joins us for a flavorful conversation that transcends the kitchen. Mario shares his journey through the world of fatherhood and restaurant ownership, offering a glimpse into his creative mind with dishes like his unique soufflé pancake and Grandpa Larry's Benedict—a family recipe with roots in the 1940s. We touch on how his Italian heritage enriches his culinary craft, and the influence ...

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41:16

Chefs Scott Craig and Tony Van Hang: Competition &...

Walk-In Talk Podcast ·

2024/12/06

Send us a textAre you ready to dive into the exciting world of cooking? Join us for a captivating chat with renowned chefs Tony Van Hang and Scott Craig. Tony will wow us with his love for food and incredible skills, presenting dishes like goat cheese and broccoli stuffed chicken breast and crispy skin Gulf snapper—each a true work of art, beautifully showcased through John's photography. Then, we’ll switch gears with Chef Scott Craig, who shares his journey from the intense kitchen competiti...

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46:55

The Baby Carrot Recall and What It Means with Kiley...

Walk-In Talk Podcast ·

2024/11/22

Send us a textUnpack the myths and realities of organic foods with us as we sit down with food safety expert Kiley Harper Larsen and food-inspired traveler Pooch Rivera. Have you ever wondered if organic produce truly offers a healthier or more environmentally friendly option? We promise to enlighten you as we explore these common misconceptions and dive into the recent organic carrot recall by Grimway Farms. Pooch gives us a taste of his latest culinary adventures, sharing intriguing experie...

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48:45

Crafting Culinary Excellence at Lowe's Hotel with...

Walk-In Talk Podcast ·

2024/11/14

Send us a textJoin us for an engaging session with Mike Molloy, the mastermind behind some of the most innovative plant-based creations at Lowe's Hotel, Universal Orlando. Imagine a vegan tuna crafted from liquid nitrogen-treated watermelon, crusted with sesame seeds and spices—it's a culinary adventure that challenges the norms of contemporary dining. As we catch up with Mike, we reminisce about the early days of our Walk-In Talk journey and celebrate the creative processes that shape our mo...

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59:34

Amy Sins: From Kitchen to Crisis Response

Walk-In Talk Podcast ·

2024/11/08

Send us a textChef Amy Sins shares her inspiring journey from a rogue do-gooder to a pivotal figure in disaster relief, using her culinary skills to make a difference when it truly counts. You'll learn how chefs can become vital assets in crisis situations, transforming chaos into communities of support and nourishment. With heartwarming stories about innovative solutions and community empowerment, Amy's adventures remind us of the power individuals have when they harness their unique skills ...

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46:27

Patrick Kelly and Crab Island Seafood’s Chef Carl Riding

Walk-In Talk Podcast ·

2024/10/31

Send us a textEver wondered how a crab rangoon could meet a stuffed shell with vodka sauce? Chef Carl Riding, co-owner of Crab Island Seafood Company, has some answers. Join us on a taste adventure where Carl shares his kitchen secrets and the fascinating journey from wielding a chef's knife to conquering the trade show circuit. His inventive culinary creations, like the jalapeño popper stuffed tenderloin with bourbon blackberry sauce, will have you salivating. Patrick Kelly from the Produce ...

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60:07

Feeding the Passion: Behind the Scenes of the U.S....

Walk-In Talk Podcast ·

2024/10/24

Send us a textJoin us on the Walk-In Talk Podcast for an exciting culinary journey as we welcome the culinary genius, Chef Nick Barrington, who shares insights from his illustrious career and the prestigious US Culinary Open. Discover how food can provide comfort and joy during challenging times, as we reflect on the impact of Hurricanes Milton and Helene in the Southeast. Our co-host Jeff returns from New Hampshire with a delightful culinary experience, showcasing a unique ravioli dish inspi...

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33:01

From Devastation to Determination in the Gulf Coast...

Walk-In Talk Podcast ·

2024/10/17

Send us a textEver felt the surreal helplessness of watching your dreams wash away? Michael and Heidi Butler, owners of The Helm Restaurant, give us a poignant glimpse into their world as they watched their beloved establishment fill with ocean water from afar, thanks to hurricanes Helene and Milton. Their story sets the stage for a broader discussion on the profound impacts these natural disasters have had on businesses and communities across Florida and the southern United States. Through t...

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48:40

Hurricane Helene Relief Effort: Pooch Rivera &...

Walk-In Talk Podcast ·

2024/10/03

Send us a textWhat happens when nature’s fury meets human resilience? Our latest episode takes you to the heart of a catastrophe that has shaken Appalachia, especially western North Carolina, where Hurricane Helene's wrath left a trail of devastation. Chef Pooch Rivera joins us from the ground zero of disaster relief, sharing his pivotal role in nourishing the spirits of first responders with fresh meals. As we explore the emotional and physical demands of this crisis, we promise you'll walk ...

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65:56

Addictions, Health, And The Restaurant Life: Chef...

Walk-In Talk Podcast ·

2024/09/19

Send us a textWhat if the flavors of your past could transport you back to cherished moments with loved ones? Join us this week on the Walk-In Talk Podcast as we sit down with Chef Johnathan Rodriguez, an extraordinary culinary artist specializing in Puerto Rican and Italian cuisine. Chef Johnathan tantalizes us with his innovative dishes, like a unique twist on mofongo featuring fried yuca, jerk oxtail, and pork cracklings, dressed in a black garlic demi. His triplet sandwich, a symphony of ...

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51:58

NY Hotdog King: Dan Rossi - Street Food Vendor Life

Walk-In Talk Podcast ·

2024/09/12

Send us a textHave you ever wondered what makes street food so captivating? Join us as Carl Fiadini takes a nostalgic trip down memory lane, savoring the iconic "dirty water" hot dogs of New York City with his Uncle Anthony. Our culinary journey continues with a visit from Jeffrey Schlissel, who introduces a tantalizing New England-inspired menu featuring Kuni Kuni pork, apple cider donuts, and a unique chili made with hot hatch chilies and bourbon bacon. We also celebrate an exciting milesto...

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58:54

Brandon Clark's Journey from Kitchens to Hot Sauce Fame

Walk-In Talk Podcast ·

2024/09/05

Send us a textWhat if you could transform everyday dishes into culinary masterpieces with just a splash of hot sauce? Join us on this flavorful journey as we catch up with co-host Putra Vera and delve into our latest food adventures, family moments, and creative projects. This episode features a mouthwatering chorizo and crab dip sandwich, perfectly balanced with creamy avocado, and a simple yet flavorful ceviche enhanced by Brandon Clark's Florida hot sauce. With stunning food photography by...

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44:49

Tyler White: Fighting Food Insecurity with Culinary...

Walk-In Talk Podcast ·

2024/08/29

Send us a textCan repurposing leftover food truly transform a community? Join us on this captivating episode of the Walk-In Talk Podcast as we spotlight the extraordinary food4vols initiative, led by the passionate and inventive Tyler White. With 25 years of culinary expertise, Tyler has taken a simple idea—repurposing high-quality leftover food—and turned it into a lifesaving mission against food insecurity at the University of Tennessee. From Crescent City Meats' eclectic sausage offerings ...

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60:28

Chef Shane Schaibly: First Watch Restaurants, “The...

Walk-In Talk Podcast ·

2024/08/22

Send us a Text Message.Ever wondered how an elite chef balances culinary excellence with mental health advocacy? Join us on the Walk-In Talk Podcast as we sit down with Chef Shane Schaibly from a nationwide breakfast concept to uncover the secrets behind his innovative dishes. This episode kicks off with an exciting news about Metro Shelving’s, Kitchen Storage Makeover contest and smoothly transitions into a deeper discussion on the importance of mental health in the culinary industry. W...

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85 results

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