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PODCAST

Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine

Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.

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All Episodes

1:38:08

414: Hill Farmstead at 15—A Conversation with Shaun Hill

Craft Beer & Brewing Magazine Podcast ·

2025/05/23

Few breweries in the 21st century have been as influential as Hill Farmstead (https://hillfarmstead.com) on American craft beer. This rural Vermont brewery, built on the family property just outside Greensboro Bend, captured the beer world’s imagination upon opening in 2010, and enthusiasts have flocked there from all corners of the world ever since. Their IPAs helped to change the trajectory of the style, and their saisons—trademarked as Farmstead Ales—have received numerous honors, including a

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1:09:17

413: Hop Scientists Megan Twomey and Ryan Christian...

Craft Beer & Brewing Magazine Podcast ·

2025/05/16

At the turn of the 21st century, it wasn’t uncommon for a hop grower focusing on alpha varieties to replant a field every 25 to 50 years. While the plants in the field inevitably contracted viruses, the impact of those viruses on alpha-acid development and overall yield was manageable. In today’s environment, however—with new varieties bred to be high-performance, high-aroma, well-oiled machines—the same viruses have an outsized effect, and a field’s lifespan may be just a quarter of what it used

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1:08:43

412: Colt Carpenter of Pax Verum Sources Intentional...

Craft Beer & Brewing Magazine Podcast ·

2025/05/09

Over the past two years, five beers that Lapel, Indiana’s Pax Verum (https://www.paxverum.com) sent to Craft Beer & Brewing Magazine for review have scored 95 or above. That naturally piqued our interest, so when we planned our Craft Brewers Conference itinerary we made sure to visit the hip outpost an hour north of Indianapolis. Head brewer and co-owner Colt Carpenter cut his teeth working in a homebrew shop before making the jump to the world of professional brewing, and his embrace of high

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1:09:10

411: Matt Warner of Parrotdog Takes a...

Craft Beer & Brewing Magazine Podcast ·

2025/05/02

Parrotdog (https://parrotdog.co.nz) has been a craft-brewing mainstay in New Zealand for nearly 15 years, and with national distribution and a production brewery and taproom steps from the beach and Wellington’s airport, they reach a broad audience of consumers across a range of styles. While their core line features everything from a classic C-malt IPA to pils with “vivid passion fruit and white-wine notes,” they also constantly iterate and experiment on the brewery’s five-barrel pilot with

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1:10:25

410: NZ Grape Ale? All-Riwaka Pils? Fork & Brewer’s...

Craft Beer & Brewing Magazine Podcast ·

2025/04/25

In Wellington, New Zealand, the Fork & Brewer (https://forkandbrewer.co.nz) has to live up to a reputation, and head brewer Brayden Rawlinson is up for the challenge. Under the leadership of previous head brewer Kelly Ryan (now with Freestyle Hops), the downtown brewpub garnered numerous awards, and the expectations placed on his successor were huge. Yet Rawlinson brings his own style and swagger to the role, alongside a deep love of fermentation in all its forms, and he’s continuing the legacy with

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1:07:26

409: NZ Pilsner in Perspective with Paweł Lewandowski...

Craft Beer & Brewing Magazine Podcast ·

2025/04/18

While hop-forward lager may be a relatively new phenomenon in the States, New Zealand brewers have been brewing their own version of pilsner for decades using homegrown hops. Yet threading the needle in a precise style with hops that can have strong notes, such as mineral and diesel, is no small feat.In this episode, Paweł Lewandowski, the award-winning head brewer at Mount (https://mountbrewingco.com) in Mount Maunganui, on the North Island, walks us through the creative and technical process

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1:00:51

408: Brent McGlashen of Mac Hops is Harvesting...

Craft Beer & Brewing Magazine Podcast ·

2025/04/11

New Zealand is pretty far from everything, so competing on price for commodity bittering hops was never a great strategy for the country’s small number of hops growers. Things were pretty grim in the early 2000s, when fifth-generation farmer Brent McGlashen joined his dad working on the family farm, Mac Hops (https://www.machops.co.nz), just outside the town of Motueka on the north end of South island.But then something mysterious and wonderful happened: Craft beer took off, and creative brewers

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59:24

407: Biotransformation Myths and Realities in Hoppy...

Craft Beer & Brewing Magazine Podcast ·

2025/04/04

Two straight weeks of nothing but doctors on the Craft Beer & Brewing podcast? This week’s episode is another scientific barnburner with the head of R&D for Wellington’s Garage Project. Dr. Peter Bircham has been working in laboratory settings with yeast for many years, but for the past few he’s taken on an additional role beyond the academic, working on everything from building better Garage Project (https://garageproject.co.nz) non-alcoholic beers to developing a testing regimen to evaluate new

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1:13:19

406: Dr. Tom Shellhammer and Dr. Ron Beatson Discuss...

Craft Beer & Brewing Magazine Podcast ·

2025/03/28

Dr. Ron Beatson is the retired hop breeder who built a storied career at Plant & Food Research developing some of the most popular New Zealand hop varieties today, and Dr. Tom Shellhammer is the Oregon State University professor whose research into hop oils, hop terroir, hop-growing techniques, and more have made an indelible impact on the Pacific Northwest hop industry. Shellhammer is currently on a four-month sabbatical in New Zealand, studying the similarities and differences between U.S. and New

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1:32:52

405: Pete Gillespie of Garage Project and Hāpi...

Craft Beer & Brewing Magazine Podcast ·

2025/03/21

Homogeneity is the name of the game in certain circles of brewing—whether it’s massive brewers who standardize their hop lots by blending before pelletizing, or it’s hop companies that blend lots to iron out highs and lows in a particular crop year.On the other end of that spectrum is Pete Gillespie and his team at Garage Project (https://garageproject.co.nz) and Hāpi Research (https://hapi.co.nz), disrupting the collective quest for like-minded optimization while prioritizing the expression and

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49:22

404: Bright Spots in Beer’s Economic Data with...

Craft Beer & Brewing Magazine Podcast ·

2025/03/14

Earlier this week, our Industry All-Access (https://brewingindustryguide.com/subscription/) subscribers received in their email inbox this week’s subscriber-exclusive article that Kate reported, parsing the latest industry economic data but reading beyond the surface for a deeper look at what’s really going on. We’ve all read the hyperbolic clickbait articles out there about craft beer’s demise, and for the first time in almost twenty years, we saw a net decline in operating breweries in the United

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1:07:24

Episode 403: Conor Brown of Offset Bier Is Lying to...

Craft Beer & Brewing Magazine Podcast ·

2025/03/07

From their tiny outpost in the ski town of Park City, Utah, Offset Bier (https://offsetbier.com) has turned Utah’s challenges—restrictions on serving draft beer higher than 5% ABV—into opportunities. 2024 was a breakout year for the budding brewery, with beer of the year honors from Craft Beer & Brewing for their session IPA Dopo as well as a GABF gold medal for their session IPA Divi. Necessity is truly the mother of invention, and the constraints placed on founder Conor Brown have forced some

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1:47:09

402: Colorado WCIPA Roundtable With Cannonball Creek,...

Craft Beer & Brewing Magazine Podcast ·

2025/03/01

Strong brewing communities produce clusters of great breweries, and the Colorado brewing world, centered in Denver, is no different. Friendly competition drives innovation, exploration, and refinement as well as knowledgeable consumers with higher and higher expectations, and in this episode, we brought together three friends (each medal-winning brewers) for a conversation on their approach to West coast IPA. Brian Hutchinson of Cannonball Creek (http://www.cannonballcreekbrewing.com) has brought

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1:08:16

401: Superior Stouts and Standout Sours With...

Craft Beer & Brewing Magazine Podcast ·

2025/02/22

In our latest issue, Louisville’s Atrium Brewing (https://www.atriumbrewing.com) scored a category-leading 98 for their barrel-aged stout Denny-Lou, Blend 1, and that was as good a reason as any to check in with cofounder Mark Rubenstein and head brewer Spencer Guy for some background on brewing stouts. Their proximity to some of the best distillers in the Western hemisphere informs their approach to both aging and blending, and they take the same iterative approach to building flavor in more

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1:27:20

400: Episode 400! Craft Beer Vibe Check With Special...

Craft Beer & Brewing Magazine Podcast ·

2025/02/14

For this 400th episode of the podcast, Neil Fisher of Weldwerks (https://weldwerks.com) takes over the host chair and puts Jamie Bogner in the hot seat for a ranging conversation about business, passion, creativity, discipline, openness, and why the current prevailing narrative about the “end of craft beer” in no way describes the reality for many brewers today. It’s a departure from the normal technical conversations that define the podcast—instead, for this special episode, it’s an open

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1:18:15

399: James Herrholz of Corporate Ladder Lays it on...

Craft Beer & Brewing Magazine Podcast ·

2025/02/07

“If you’re a brewer and you’re not making things that you really want to make, or things you want to experiment with and learn more about, then what are you brewing for,” asks James Herrholz, Chief Creative Officer for Corporate Ladder Brewing (https://www.corporateladderbrewing.com) in Palmetto, Florida. While some may feel “forced” to brew crowd-pleasing adjunct-laden stouts, Herrholz signed on for the challenge, and approaches the style with zeal and a drive to make the very best. Over the past

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1:08:40

398: River North Explores the Outer Limits of High...

Craft Beer & Brewing Magazine Podcast ·

2025/01/31

Over the past few years, Denver's River North Brewery (https://www.rivernorthbrewery.com) has collected accolades from top beer competitions around the world—four GABF medals, four World Beer Cup medals, four European Beer Star medals just to name a few—and beers like Father Time (https://beerandbrewing.com/review/river-north-brewery-father-time-1683141881) and Anniversary 11 (https://beerandbrewing.com/review/river-north-brewery-anniversary-11-stout-1683131307) have earned top scores from our blind

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1:13:05

397: Brewing Scientist and Historian Greg Casey...

Craft Beer & Brewing Magazine Podcast ·

2025/01/24

“If you like beer," says Greg Casey, "There’s no better time in the history of mankind to be living in the United States, right now.” And if anyone is qualified to make such a statement, it's Casey. After decades leading yeast and quality programs for some of the biggest brewers in the Western hemisphere, Casey retired to work on his passion project—telling the story of American brewing from the 1830's to the present in a way that showcases its innovation as well as the interplay through that

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1:18:54

396: Matt Manthe, Formerly of Odd Breed, Is Drawn to...

Craft Beer & Brewing Magazine Podcast ·

2025/01/17

At its height, Pompano Beach’s Odd Breed in Pompano Beach was one of the best-regarded breweries in Florida, winning four GABF medals over a span of three years, and shipping mixed-culture beers to fans around the world. However, real-estate market forces ultimately worked against the niche brewery, and founder and brewer Matt Manthe closed up shop in the summer of 2024. That’s no reason not to talk brewing, however, and Manthe learned plenty over his years shepherding his mixed cultures from

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56:14

395: For Marcin Chmielarz, Baltic Porter Day is Every...

Craft Beer & Brewing Magazine Podcast ·

2025/01/10

Mark it down: Baltic Porter Day this year is January 18, always the third Saturday of this month. This year’s will be the 10th edition of a commemoration that began in 2016 in Poland, where rich, hefty, cool-fermented porters reign supreme. Marcin Chmielarz has worn many hats in the industry—bar manager, brewer, video blogger—but one of his most notable achievements is helping to draw Poland’s attention to its own distinctive porters. In this episode, Chmielarz digs into the history of the style

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