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PODCAST

Serves You Right

Do you ever feel like life is happening around you, and you’re just drifting through it? Like you should be doing something—something more, something better—but you’re not sure what? My name is Andrew, and I’ve been there. Like so many in America, I found myself aimless, uncertain, and stuck in the cycle of service industry jobs. Until one day I found the courage to write post on simple thing online. "I"m still trying to answer the question of whether or not I can be happy working in a

education self-improvement

All Episodes

00:48:41

#10 Nat Harry: Agave Addict to Corn Crusader, A...

Serves You Right ·

2025/05/20

Picture this: thirty‑year agave plants hauled by burro through Oaxacan dust, corn fields reborn as gold in your glass, and a mango eau‑de‑vie so juicy it will drive you mad. That wild collision of flavor and story is exactly what today’s guest, Nat Harry, lives for. Nat’s a former bartender turned spirits buyer, San Francisco World Spirits Competition judge, and newly minted author helps guide us towards what is truly important in the world of fine spirits. Expect to learn just how big of a geek I

en

01:10:14

#9 Time Hanni MW: Wine Pairing Is Total Bulls*ht, A...

Serves You Right ·

2025/05/15

What if everything you knew about wine and food pairing was wrong?This week’s guest, Tim Hanni, Master of Wine, drops bomb after bomb on the wine world’s biggest myths: from the nonsense of “red wine with red meat” to why sweet wine drinkers may actually have more taste buds.We also get deeply personal. Tim shares his journey from drinking three bottles a day to getting sober, while still working in the wine industry. We talk perceptual science, umami, ADHD, and why true hospitality means adapting

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00:42:52

#8 Chris Campbell: Lithuanian Pickle Beer &...

Serves You Right ·

2025/05/13

🍺 Ever heard of Lithuanian pickle beer? Join us for an epic chat with Chris Campbell, a veteran of Santa Fe’s vibrant bar scene, in this must-listen episode! 🍸 From slinging drinks at high-end restaurants to managing the bar at Susan’s, Chris spills the tea on surviving the pandemic, pivoting to a dream schedule with weekends off, and stocking wild brews like that pickle beer. 🌵 Discover how he’s thrived in the quirky, challenging world of Santa Fe’s hospitality industry, found love, and built a

en

00:51:09

#7 Natalie Bovis: Taco Wars & Cat Gods, A Muse’s...

Serves You Right ·

2025/05/08

What happens when a pioneer in mixology decides to walk away from booze—and starts writing about mythical cats instead? This week, I sit down with Natalie Bovis, aka The Liquid Muse, and it’s a wild, funny, deeply heartfelt ride through festival burnout, artistic rebirth, and the unexpected magic of letting go.Natalie is a true force to be reckoned with. There's no way I could capture everything she does in just one description, so I’ve linked to her About Page—make sure to set aside some time

en

00:46:21

#6 Jasmin Parks-Papadopoulos: From Burnout to...

Serves You Right ·

2025/05/06

What happens when a former executive chef walks away from the kitchen—and realizes she never learned how to take care of herself? When she brings up mental health the response is a best lukewarm, and at worst dismissive???This week’s episode hit me hard. Jasmin Parks-Papadopoulos brings honesty, depth, and a kind of courage you don’t hear every day. And, I’m very excited to say, a vision of a better possible future and hope. She’s part of CHOW!—Culinary Hospitality Outreach and Wellness—and her

en

01:10:46

#5 James Selby: The Theatrical Life of a Wine...

Serves You Right ·

2025/04/29

What exactly happens when one jumps ship and goes from working on the floor to distribution? This week I had the pleasure to catch up with a tour de force in the Santa Fe Community, James 'by the glass' Selby. This episode explores what kind of life you can expect as a wine and spirits rep. Expect to learn just how powerful a trip to the Loire Valley can be. How much you might expect to work as a liquor rep. What kind of service James actually gave at the compound, and how James sees the

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00:46:57

#4 Chris Milligan: Red Bull, Reiki, and Redemption

Serves You Right ·

2025/04/22

What happens when two bartenders reunite after a decade…and finally talk about a night when things went sideways? This episode dives deep into the highs, lows, and healing of life behind the barThis week, I was truly lucky. This is an episode near and dear to my heart. Chris Milligan is a force to be reckoned with. He has more depth and encyclopedic knowledge of bar lore and mixology than any human I have ever met. Here is a glimpse into how everything started for me. Secreto bar, my time as a

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00:48:57

#3 Shane Alexander, Why Can't You Work 100 Hours a Week?

Serves You Right ·

2025/04/15

What are the long-term risks of drinking all the time? What’s the real value of family and loved ones? And how do you work 100-hour weeks without falling apart?This week, I had the honor of sitting down with Shane Alexander—a monster in the kitchen and one of the most genuine people I’ve met. You’ll hear me gush about the burger he made back in the day at El Farol… and yes, I still think about it.Shane and I both helped renovate the new El Farol on Canyon Road in Santa Fe, New Mexico. We had a wild

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00:21:16

#2 What You NEED to Know about Being Below Average...

Serves You Right ·

2025/04/07

What you need to know about the power of viewing yourself as below average.What it means to embrace being a mortal human being, the power of simplicity and consistency in everyday life, and much more.Thanks for listening. My name’s Andrew.I record strange, fun things and try to make sense of this weird, beautiful life. You can find more of my written work at my blog. I’m just here, taking notes as I go, trying to figure out what it all means.

en

00:16:30

#1 How to Survive on $2.13 and Booze

Serves You Right ·

2025/04/07

Do you ever feel like life is happening around you, and you’re just drifting through it? Like you should be doing something—something more, something better—but you’re not sure what?My name is Andrew, and I’ve been there. Like so many in America, I found myself aimless, uncertain, and stuck in the cycle of service industry jobs. Until one day I found the courage to write post on simple thing online. "I'm still trying to answer the question of whether or not I can be happy working in a

en

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