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PODCAST

Cutting the Curd

Heritage Radio Network

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

arts food

All Episodes

00:42:51

Mice & Milk: Navigating the Dairy Dilemma with...

Cutting the Curd ·

2023/12/05

In the heart of Albuquerque, we explore the intricate web of raw milk legislation in New Mexico. How do these laws shape the production, distribution, and consumption of raw milk? What challenges do Mousehole Cheeseshop and other local dairy enthusiasts face? Tune in as we navigate the nuances of the legal landscape and hear firsthand accounts from those at the forefront of the raw milk movement.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by

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01:03:16

A Cheesemonger's Influence

Cutting the Curd ·

2023/11/28

Today we have two fun guests from the cheese world joining us in the Cutting the Curd HRN Studio in Bushwick - Joe chats with Emilia D'Albero aka @Punkrockparmigiano & @Emdalbero of Formaticum and Cat Pickei aka @Catdreamsofcheese from Murray's- hear why they think a cheesemonger's daily work at the counter influences so many critical elements in our cheese world... from a cheese's life span to setting trends that go beyond the counter!Heritage Radio Network is a listener supported nonprofit podcast

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00:56:33

Recorded Live at the Art of Cheese Festival: Huma...

Cutting the Curd ·

2023/11/20

Recorded live in the Podcast Lounge at the Art of Cheese Festival in Madison, Wisconsin, Cutting the Curd spoke with three women in cheese who are changing the landscape of the Dairy State. Huma Siddiqui-Seitz joined H Conley from HRN to discuss the relationship between food and culture, and her goals for her company, White Jasmine; Madeline Kuhn shares her journey in cheese and describes the process of Product Development at Emmi Roth; Pam Hodgson of Sartori Cheese is currently one of only two

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00:42:39

Cutting Edge Conversations: Uncovering the Craft with...

Cutting the Curd ·

2023/11/13

In this episode of Cutting the Curd, we sit down with Martijn Bos, the innovative mind behind Boska Food Tools, a company dedicated to revolutionizing the world of cheese tools and accessories. Martijn shares his passion for cheese tools and discusses the creative process behind designing unique cheese tools that enhance the cheese experience. Join us for a fascinating conversation on the art and science of cheese cutting and serving!Heritage Radio Network is a listener supported nonprofit podcast

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00:54:04

Steve Jones, Cheese World Ambassador

Cutting the Curd ·

2023/11/07

This week, Joe interviews cheese book author, 2011 CMI champ, and bonafide Cheese Ambassador Steve Jones. Over the last 20+ years, Steve has owned and operated 5 cheese businesses, and has since left the cheese counter in 2020 to pursue work in cheese distribution. Let's hear what led him on his journey as he charts the course in his cheese filled world!Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered

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01:04:37

The Allure of Wisconsin: Three Cheesemakers Tell...

Cutting the Curd ·

2023/10/30

Recorded live in the HRN Podcast Lounge at the Art of Cheese Festival in Madison, WI in September, we sat down with cheesemakers Orphee Paillotin, Marieke Penterman, and Ricardo Gutierrez Cruz to talk about moving to Wisconsin from other countries and making cheese in the state known as "America's Dairyland".Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

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00:39:22

Cheese Pro By Day, Comedy Pro By Night

Cutting the Curd ·

2023/10/17

Tune in this episode when Joe interviews Cheese Professional Jeff Buck, who daylights as a cheese monger and moonlights as a comedian in the LA area circuit and beyond. Hear how Jeff runs bits and cheese anecdotes on and off the stage, and how his good work at the cheese counter has helped him produce three different comedy shows in the LA area - you might hear a cheese parody or anecdote or celebrity impression too- tune in to hear more about what Jeff's been up to!Heritage Radio Network is a

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00:38:25

Madame Fromage's Adventures in Cheese

Cutting the Curd ·

2023/10/10

Tenaya Darlington is an author, instructor and a restaurant cheese director based in Philadelphia. She's well known for her cheese-centric adventures, which she shares online and in person through a variety of mediums. Her new book is part cheese history, part cheese science, and 100% inspiration for designing your own cheese adventure, whether its out in the world, or in your own home.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a

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00:26:55

Interview With Amye Gulezian of High Lawn Farm,...

Cutting the Curd ·

2023/10/04

On today's episode we have Amye Gulezian, the Specialty Foods Operations Manager at High Lawn Farm, located in Lee, Massachusetts. Amy has been both a cheesemaker and cheesemonger since 2018 and has a degree in Agricultural and Heritage Dairy Production. I’m excited to catch up with her about the latest at the Massachusetts Cheese Fest and what’s developing at High Lawn Farm.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a

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00:47:19

Tom Perry and Shelburne Farms, A Look At Vermont Cheddar

Cutting the Curd ·

2023/09/25

Our guest today is Tom Perry, cheese sales manager of Shelburne Farms, a cheddar producer located in Vermont. He has been a cheesemonger in the New England scene for many years and was a previous winner of the DZTA scholarship.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

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00:46:48

Love and Labneh

Cutting the Curd ·

2023/09/19

Loveneh Labneh is a collaboration between Erivan Yogurt and Merion Park Cheese Co, The story of these two Philadelphia-area companies, and how they came together, is a modern story rooted in tradition and memory.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

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00:54:13

Team USA and the Mondial du Fromage

Cutting the Curd ·

2023/07/24

In this inspiring episode, Joe checks in with CMI Masters Champions Courtney Johnson and Sam Rollins. Courtney and Sam will each individually represent Team USA in September 2023 at the Mondial Du Fromage in Tours, France, an elite biannual world champion cheese monger event. If either of them win, it would be a first for a USA cheesemonger! - GO team USA!Photo courtesy of Kathryn M. Sheldon.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by

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00:37:40

Meet CMI 2023 Winner Sarah Simiele

Cutting the Curd ·

2023/07/17

Sarah Simiele, owner of The Curd Nerd in Syracuse, NY has forged a path from Microbiology studies to cheese shop ownership with no signs of slowing down. A story about following your passion and taking risks that most recently culminated in being crowned the new CMI champion. Listen and get inspired!Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

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00:34:51

Honoring Former CTC Host Diane Stemple

Cutting the Curd ·

2023/06/26

We're doing things a little differently on this week's episode of Cutting the Curd. Our dear friend and former CTC host Diane Stemple is being recognized by the new world chapter of the Guilde Internationale des Fromagers for her work in the cheese industry. For decades, Diane promoted artisanal cheese makers form the US and abroad, first as a monger, then in sales, then as a brand ambassador, and of course as a co host of this podcast.Diane’s niche was interviewing authors about their

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00:51:33

The Cheese Shop Des Moines Story and the 2023 ACS...

Cutting the Curd ·

2023/06/19

Today we welcome CJ Bienert to CTC for the first time! CJ & Kari Bienert are the owners of both the Cheese Shop of Des Moines and Cheese Bar of Des Moines. We discuss what it was like in 2011 to start up a cheese shop in their twenties and the upcoming ACS conference that will be held again this year in Des Moines.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

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00:50:07

Spoiled: The Myth of Milk as Superfood with author...

Cutting the Curd ·

2023/06/12

In her latest book, "Spoiled: The Myth of Milk as Superfood," Anne Mendelson deconstructs the history of 'drinking milk' and the myths, scientific developments, and social constructs that have supported the growth of an industry, for better or worse.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

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00:40:25

Beehive Cheese: A Look at B Corp Certification and...

Cutting the Curd ·

2023/05/22

Our guests are Oliver Ford and Britton Welsh, Director of Sales and President of Beehive Cheese respectively. We examine how they became B Corp certified and the advantages of being a B Corp company. Plus, we deep dive into of some of their greatest flavor origin stories, starting with their classic Barely Buzzed and now to their newest venture Red Butte Hatch Chile cheese.Photo courtesy of Katie Schall.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the

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01:02:07

Tales from a Nomadic Cheese Maker

Cutting the Curd ·

2023/05/15

On our latest episode, Joe chats with Trevor Warmedahl, the 2022 Daphne Zepos Teaching Endowment Award winner. Trevor is known as the "Milk_Trekker" by his popular instagram and YouTube handle where he is followed by thousands. Trevor is a real life nomadic herdsman, cheese maker, writer, and educator who has traveled to remote areas of the world studying different coagulation and rennet practices while embracing regenerative grazing and sustainable livestock practices. We catch up to hear what he's

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00:58:21

That Cheese Plate Wants to Party with Marissa Mullen

Cutting the Curd ·

2023/05/08

Marissa Mullen, founder of That Cheese Plate and creator of Cheese By Numbers, is back with us to celebrate her new book, That Cheese Plate Wants to Party. We get into the details of writing a second book, social media, book deals, and building a work life you love. We also dive into the book and talk cheese plates, cheese pairings, and cheese playlists!Photo courtesy of Alyssa Greenberg.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a

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00:56:56

It's Pizza Time with Peter Reinhart of Pizza Quest!!

Cutting the Curd ·

2023/05/03

We finally got a Pizza expert on Cutting the Curd! On this episode Cara and Joe interview Peter of HRN 's Pizza Quest about everything form best practices of cheese to the new wave dough movement hitting the Pizza crust domain. Plus, we review the philosophy of artisan Pizza and its similarities to cheesemongering. In the words of the great Michelangelo, Cowabunga!Photo courtesy of Ron Manville.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by

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