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PODCAST

Humans of Agriculture

Humans of Agriculture

We"re going behind the scenes to see and understand modern agriculture, because no matter whether you"re in it or not, you probably don"t know all the pieces to just how incredible, diverse and multi-layered agriculture is. We do this by uncovering the real stories, experiences and voices of modern agriculture.

business careers

All Episodes

21:37

Jack O'Connor - 2025 Zanda McDonald Award Winner from...

Humans of Agriculture ·

2025/03/14

Joining us from his ute on top of a hill during a busy week of shearing is the 2025 Zanda McDonald Award winner from Australia, Jack O'Connor. Jacko is the General Manager at his family mixed farming operation, Oxton Park. His career has seen him working on farms in developing countries such as Uganda, in the Head Office for Meat and Livestock Australia and now back home in Harden, NSW.In this chat we cover;The moment he found out he won the award from the shearing shedreflecting on his

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14:07

Lets get to know Maegen Blom - 2025 Zanda McDonald...

Humans of Agriculture ·

2025/03/12

Maegen Blom is the Operations Manager within her family owned business Mills Bay Mussels. She is the 2025 Zanda McDonald Award winner from New Zealand, so we thought we would love to get to know a bit more about her and share it with you! We cover: How she found out that she'd won, a bit more about the vertically integrated business selling direct to businesses and households, her role and passion for supporting and promoting the aquaculture industry in New Zealand and what the year ahead

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37:29

Bert Harris: Building on The Family Legacy in...

Humans of Agriculture ·

2025/03/10

In this episode of Humans of Agriculture, host Oli Le Lievre sits down with fourth-generation pineapple farmer Bert Harris. From his family's century-long farming legacy in Queensland to the modern-day challenges of growing pineapples, dragon fruit, and pumpkins, Bert shares insights into the evolution of farming, his deep connection to the land, and the future of Australian agriculture.Highlights: – Bert’s family has been growing pineapples for nearly 100 years, adapting to urban expansion

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25:25

From Cow to Cone - Farming for the Best Gelato in the...

Humans of Agriculture ·

2025/03/03

What does world-class gelato have to do with agriculture? A whole lot, as it turns out and a world of flavour! In this episode of Humans of Agriculture, host Oli Le Lievre sits down with Steve Arnold and Keegan Ryan from Gelato Messina, one of Australia's most iconic gelato brands. With over 30 stores across the country, Messina isn’t just about delicious scoops—it’s a vertically integrated food business, growing its own ingredients and sourcing directly from Australian farms. Steve, a

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46:12

A front row seat to China’s rapid dairy industry with...

Humans of Agriculture ·

2025/02/19

In this week of Humans of Agriculture we have the pleasure of catching Paul Niven. Paul has come back to Australia after a long career working within China’s dairy industry. He’s a seasoned agricultural leader with a wealth of experience agribusiness and international consulting. He paints a picture of how his small roots from growing up on a farm in Central New South Wales eventually lead to working in China’s rapidly evolving dairy industry.Paul provides unique insights into the

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17:51

Liz Blair’s partnering Conservation and Farming

Humans of Agriculture ·

2025/02/10

For Liz, it was easy to fall for her now husband with their shared love of nature. It became their dream to purchase their first farm and test out a theory they had in Uni - that agriculture and conservation could live in harmony rather than conflict.In this episode of Humans of Agriculture, Oli Le Lievre sits down with Liz Blair to discuss how agricultural practices can reframe their relationship with the world around them. Liz grew up in Scotland before moving to Australia where she

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56:56

“It’s the Olympics for Butchers” two of the worlds...

Humans of Agriculture ·

2025/02/03

It’s 35 degrees in this industrial area of Moorabbin on Melbourne’s fringes. 6 Australian butchers are 3 hours into their final preparations before they head to France and we’ve got the privilege of seeing this closed session! Oli sits down with Luke Leyson and Tom Bouchier, as they prepare to represent Australia at the World Butchers’ Challenge 2025 in Paris. Dubbed the "Olympics of Meat," this high-stakes competition sees teams from around the world showcase their butchery skills,

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28:54

Ep 3/3: Financing the Future of Farming with Richard...

Humans of Agriculture ·

2025/01/27

Welcome to part 3 of our mini-series on agricultural financing, partnered with Legacy Livestock.We wrap up our conversation Richard Brimblecombe, CEO of Legacy Livestock, by exploring the transformative role of livestock financing in modern agriculture and how innovative solutions are empowering Australian farming families.Richard shares his journey from cattle property life in Queensland to leading Legacy Livestock, a company dedicated to helping progressive producers unlock the full

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53:46

How to avoid the 'Three-Generation-Curse' with Ben...

Humans of Agriculture ·

2025/01/20

The three-generation curse. Perhaps you've heard this ominous phrase before. Farming families know the reality all to well that their land and careers are built over generations. So why is it so common to hear stories of how quickly all that hard work can become undone? And is it possible to avoid this curse? In this episode of Humans of Agriculture, we sit down with Ben Law, a former financial advisor who had enough of the fluff and became "The Financial Bloke" and founder of AgriCoach

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40:41

The 2024 wrap with James Wagstaff from The Weekly Times

Humans of Agriculture ·

2024/12/18

James Wagstaff reflects on his 20-year career with The Weekly Times, one of the most consumed print news publications among ag folks. It can feel like print is in flux thanks to the shift to digital platforms and indie social media content creators. However, with a focus on quality over quantity, James shares the big stories that have shaped the agricultural space, his life as a journalist, and the readers who keep coming back for more.In this episode, Oli sits down with James Wagstaff, the

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40:38

"Don't Stop," advice from Ultra-Marathon Runner and...

Humans of Agriculture ·

2024/12/10

Uncertainty of reaching the finish line is always on the mind of an ultra-marathon runner like Michael Crowley. But by pushing through, you can make the unbelievable possible. Such is the story for Australian agriculture and the long future ahead of it.In this episode, Oli sits down with Michael Crowley who recently took up the top job with Meat and Livestock Australia. They dive into Michael's history with AG, the time he ran 100 km for mental health, and his dream of passing on a sense of

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25:45

Resilience through Farming Financing with Richard...

Humans of Agriculture ·

2024/12/05

Welcome to part 2 of our mini-series, which we partnered with Legacy Livestock to create.Many unforeseen factors can shake up things on the farm. Drought, disease, or uncertain family farm succession are just a few in the mix. So how can folks and ag take a long-term view to prepare for those moments, or pull themselves out of it through the assistance of financing?In episode 2, Oli sits down with Richard Brimblecombe, Legacy Livestock's CEO, to explore the role of financing solutions in

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24:23

Building a Legacy through Farm Financing with Richard...

Humans of Agriculture ·

2024/12/03

We're back with a three-part series that we have partnered with Legacy Livestock to bring to life.Many folks in agriculture have spoken with us about the challenges and rewards of building their dream life. We can empathize with wanting to build a legacy. In this episode Oli shares that dream. He asks how do you bring that dream into reality.In episode 1 we get to know Richard Brimblecombe, CEO of Legacy Livestock. He shares his journey from growing up on a mixed farming property in

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24:10

Getting Rural Australians at the Table with Jo Palmer...

Humans of Agriculture ·

2024/11/26

We're sitting down with Jo Palmer, co-founder of The Connection Table. After returning to her rural roots in The Rock, New South Wales, following a stint in Singapore, Jo reflects on her journey and her latest endeavour with co-founder Julia Spicer. The Connection Table is a professional network aiming to elevate rural Australians into decision-making roles across government, industry, and community.Jo shares her insights on the barriers rural Australians face in securing leadership

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17:51

ITK: From analysing Coffee and Cocoa to Cotton and...

Humans of Agriculture ·

2024/11/19

Mid this year we were at the Aussie Cotton Conference and it sparked a curiousity into who the big players are, where are they going and what impact is that having for Australian cotton growers.I grabbed Paul Joules from Rabobank to discuss the current state of the cotton market and farm inputs. Paul shares insights from his experience in global agricultural commodities, particularly focusing on cotton production, demand dynamics, and the impact of global events on prices. The conversation

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42:52

"We lost our home" From the ashes Sabrina Davis built...

Humans of Agriculture ·

2024/11/12

In this conversation, Sabrina Davies shares her journey of living on Kangaroo Island, the impact of the Black Summer bushfires, and her initiative, Humans of Kangaroo Island, which aims to tell the stories of the local community. She discusses the challenges of rebuilding after losing her home, the importance of community support, and her reflections on loss and recovery. Sabrina emphasises the beauty of Kangaroo Island and the unique lifestyle it offers, while also providing insights into

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33:37

Tom & Mick sit down with Scotty Bremner to chat all...

Humans of Agriculture ·

2024/11/05

This episode was recorded on the 9th of October and that might add a bit of context to the conversation!Tom & Mick are back to sit down with Scott Bremner from McCulloch Agencies to chat all things Livestock.TakeawaysScotty Bremner has a long history in the livestock industry.Feedlot procurement is about turnover and continuity of supply.Mobile phones have changed accessibility in agency life.Market trends are influenced by weather and supply.Lamb and mutton markets are currently stable

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36:41

It's a lot more than shear luck for Richie Kirkland

Humans of Agriculture ·

2024/10/29

In this episode of Humans of Agriculture, Richie Kirkland shares his love of popping off on the buggies, hunting rabbits, and enjoying the life afforded as a farm boy in South Australia. His father showed him how to shear and he quickly realized how wool spun into a nice chunk of change for his teen years. Life in the business has had its highs and lows and he’s realized the importance of a forward mindset in the industry. By focusing on sustainability, innovations, and engaging with the

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51:43

What it takes to level up the family farm with South...

Humans of Agriculture ·

2024/10/25

In this episode of the Humans of Agriculture podcast, host Oli Le Lievre explores the multifaceted operations of a South Australian farm with Alex McGorman. The conversation delves into the history of the farm, the evolution of farming practices, the importance of relationships in agriculture, and the role of family boards and external support in business growth. Alex shares insights on transitioning from a traditional farming mindset to a more business-oriented approach, emphasizing the

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47:36

“Agriculture is a long game. You can’t have the good...

Humans of Agriculture ·

2024/10/22

Jenny Stanton wears multiple hats as a farmer, agronomist, netball coach, and community leader on Kangaroo Island (KI). She shares her story of resilience, having survived the devastating 2020 bushfires, which wiped out livestock and infrastructure, and how her family rebuilt both their farm and their lives. Jenny discusses the journey of running a family farm, including succession planning and the balancing act of managing daily operations, community roles, and personal well-being.We dive

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340 results

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