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PODCAST

Mise en Place - the Podcast

Robert Belcham of the Chefs Table Society of BC

Mise en Place - the Podcast, is produced and hosted by Robert Belcham in conjunction with the Chefs" Table Society of BC. This unique Podcast features ‘deep dive’ conversations with industry leaders on career and business issues that define the life of the professional hospitality person. The guests we talk to with offer real insights into the inner workings and not often explored restaurant landscape in British Columbia. We hope you enjoy the show and don"t hesitate to reach out via instagram

arts food

All Episodes

71:49

Jim Taylor

Mise en Place - the Podcast ·

2024/12/31

On this weeks podcast I have a very interesting guest. He has over twenty years of experience managing restaurants and looking at the best ways to view data to maximize the performance of your restaurant. He has taken the old standard metrics and turned them upside down. Looking at everything from simple food and labour costs to leadership and managing personnel. His name is Jim Taylor, owner of Benchmark Sixty, a restaurant consulting firm and also a partner in the new incarnation of Le Croc...

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90:29

Tommy Aird

Mise en Place - the Podcast ·

2024/12/26

Whole grain is flavour. Tommy Aird of Tommy's Wholegrain Bakery in East Vancouver has dedicated his business to the pursuit of flavour in bread and pastry through the use of wholegrain wheat. He accomplishes this by buying the highest quality organic wheat berries from farms here in BC and milling his own flour. By controlling the whole baking process he and his team can hone done on making some of the delicious baked good I have ever eaten. The flour brings a massive amount of flavour, nutri...

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86:29

Danae Dejong

Mise en Place - the Podcast ·

2024/12/18

On this weeks episode we have a follow up with one of the rising stars of BC's culinary scene. We heard from Danae last April about being a young person in the industry and the challenges she faces. Now back from her European adventures and about to start her new gig at a very anticipated new restaurant opening on Cambie st here in Vancouver. Always great to hear stories from a young culinarian's perspective. Send us your feedback

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68:55

Rebecca Mackenzie

Mise en Place - the Podcast ·

2024/12/10

I'm very happy to introduce a major player in the Canadian Culinary Tourism space to the podcast today. Rebecca Mackenzie is the President and CEO of the Culinary Tourism Alliance. A national, not for profit organization that helps connect the vast array of Canadian tours, farms, restaurants, hotels, breweries, wineries, distillers and producers to large tourism organizations like Destination Canada and Destination Vancouver. Its purpose is to better strategically plan, promote and market the...

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77:52

Jason Oceanas, Poyan Danesh, Johnny Bridge

Mise en Place - the Podcast ·

2024/12/04

On today's podcast we talk about COOKSCAMP 2024 and the what it meant to everyone. We have the General Manager, Jason Ocenas, of Bargreen Ellingson major partner to COOKSCAMP and the CTS. Johnny Bridge, Chef and current president of the Chefs Table. We also have Poyan Danesh, Chef and Treasurer of the CTS. We talk about the meaning behind COOKSCAMP, what it does and what it could mean to the future of our industry. Evolution is a big part of any event or business, and what we can do to evolve...

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54:41

Erin O'Byrne

Mise en Place - the Podcast ·

2024/11/20

So happy to be back with todays podcast. We have been on a late summer/ early fall hiatus, traveling and getting our businesses ready for winter. I am excited that our first guest back was one of our presenters at COOKSCAMP 2024. Erin is a Mental Health & Psychological Safety professional with over 20years of experience in leadership and human resources work. Her presentation in conjunction with Go2Hr was one of our most popular activations. The resources available for the leaders manager...

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105:21

Luke Boswell

Mise en Place - the Podcast ·

2024/09/03

On this weeks podcast we have Essex born Chef, Luke Boswell now running and partnered in Bar Corso on Commercial Drive, here in Vancouver. We chat about the importance of travel, great ingredients and humbling need for family. He will be up at COOKSCAMP next week, so make sure you go up and say hello. He will probably be in the kitchen. As always please DM at @cookscamp2024 suggestions of people who should be on the podcast.

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94:21

Andrea Carlson and Gabriella Meyer

Mise en Place - the Podcast ·

2024/08/28

On todays podcast we have two of my oldest industry friends. Chef and Co Owner of Harvest Community Foods, Gabriella Meyer and Chef and Owner of Michelin starred Burdock and Co, Harvest Community Foods and Bar Gobo, Andrea Carlson. These two Chefs have been champions of local food and sustainability for a very long time. Their symbiotic approach to the farmer/ producer is what I consider the model for how those relationships should be cultivated. Because of these great relationships, they bot...

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138:55

Bruno Marti

Mise en Place - the Podcast ·

2024/08/20

Incredibly happy to Have Chef Bruno Marti on today's podcast. At the young age of 15 Bruno set out on his own to learn the craft of cooking and has never looked back. Born in Switzerland, and from humble beginnings, Bruno carved out a career that has taken him around the world. Chef's pursuit of his love for languages, his incredible work ethic towards the craft of cooking and his never ending desire to prove to himself that his work in Culinary Competition will bring home the gold. His work ...

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109:56

Robert Belcham

Mise en Place - the Podcast ·

2024/08/13

On this weeks podcast we do something a bit different. Chef Poyan Dinesh takes the helm and interviews our regular podcast host Robert Belcham. With 30 years in the hospitality industry, tells the stories of his career that help explain how he ended up here in Vancouver opening restaurants. From Fuel to Monarch burger, Robert has opened and ran a string of successful ventures and left an indelible mark on BC's hospitality scene.

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93:08

Kate Siegel

Mise en Place - the Podcast ·

2024/07/29

On this weeks podcast we have Kate Siegel, the Executive Pastry Chef of Fairmont's Pacific Rim Hotel. From humble beginnings in small town Ontario, to running the pastry program at the Fairmont's most premiere property in Canada.Kate' unique perspective on the hospitality community and where it is and where it could go, shows her love and respect for the people within it. I truly believe we need more leaders like her changing the game. I hope you enjoy this chat as much as I did. As always, p...

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69:22

Lina Caschetto

Mise en Place - the Podcast ·

2024/07/23

So amazing to have my favourite Chef and Sandwich artist on the Podcast today. Lina Caschetto has an inspiring story about finding her own way through life and through our industry. Her background in design and many years of working and honing her craft in Paris, has made her unassuming little sandwich shop one of the best bites of food in the city. I hope you enjoy her stories of adventure and fun, but always with a very strong backbone of tenacity and grit. And I can't say this enough. For ...

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67:34

Michael Ziff

Mise en Place - the Podcast ·

2024/07/17

On today's podcast we have long time hospitality veteran Michael Ziff. With his vast array of experience of opening some of the best restaurants in Vancouver to running one of the best restaurants in the Okanagan. The iconic Poplar Grove Winery, which opened its restaurant five years ago with Michael at the helm and it has grown into the go to restaurant in Penticton/ Naramata. Hospitality in general is about telling the story of the restaurant, the food and the wine. It is integral to t...

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81:10

Elmo Pinpin

Mise en Place - the Podcast ·

2024/07/09

Once in a while you can be really pleasantly surprised by a local business. That happened to me last December. I moved into a new apartment with my wife Tina and san Eli and we were discovering our new place and all that came with it. A new bakery/ pastry shop that I had not heard of before was in the new retail section of the complex and I wanted to try it out. They had coffee and a beautiful pastry case of really beautiful viennoiserie, and collection of cake slices and creme puffs. I order...

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69:13

John Bates

Mise en Place - the Podcast ·

2024/06/25

I am very excited to welcome Chef John Bates from Interstellar BBQ in Austin Texas. We had the opportunity to meet and cook together at last months Tofino Wine and Dine event up in Tofino BC. Cooking over fire and chatting great food always brings cooks together, and he had a late morning before flying back to Texas to join me in the Podcast Studio, to chat food, the industry and all things BBQ. I had an opportunity 7 years ago to go and eat BBQ in Houston, San Antonio and Austin and it truly...

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127:12

Poyan Danesh

Mise en Place - the Podcast ·

2024/06/18

On this weeks Podcast I am supper happy to have on the most humble and incredibly giving Chefs I have ever had the opportunity to call a friend. Chef Poyan Danesh, who has been working his whole professional career here in Vancouver, is a family man, a lover of great food, champion of the young apprentice and a successful entrepreneur. From his humble beginnings in this industry to some of the best kitchens, to the World Stage, Chef Poyan has accomplished many incredible things in his career....

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66:01

Joe Casson

Mise en Place - the Podcast ·

2024/06/11

Hello Everyone, welcome back to this weeks episode of the Podcast. We have a very special guest that I got an opportunity to chat with. Born in Brighton, England, he started his career as an architect and through his desire to travel and open his mind to new opportunity, he found himself as a bartender in Whistler and has yet to look back. Now he is one of the most respected hospitality people in western Canada and is working with the amazing teams at Boxset Collective as the Bar Director, wh...

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77:48

Stacy Johnston and Minette Lotz

Mise en Place - the Podcast ·

2024/06/05

I am very happy to have had the opportunity to chat with two of the next great leaders of the hospitality industry. Co Chefs of the Restaurant at Poplar Grove in Penticton, Stacy Johnston and Minette Lotz, they share their work life and they share their lives as partners in marriage. Two extremely talented chefs that helped bring the Naramata Inn back to life, tell their story of the journey through this business, from humble beginnings to running one of the nicest properties in the Oka...

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78:32

Joël Watanabe

Mise en Place - the Podcast ·

2024/05/28

On this weeks podcast, I had the opportunity to sit down and chat with my old friend Michelin Star Chef Joël Watanabe, of Kissa Tanto, Bao Bei and his new bar Meo. Chef Joël has been cooking professionally for over 30 years across Canada. His reputation of incredibly hard work, exacting standards, and absolutely delicious foods, has made Chef Joël one of the best in Canada. I hope you enjoy his stories of finding his calling in the kitchen from a young age, and what Michelin means in Vancouve...

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89:47

Johnny Bridge

Mise en Place - the Podcast ·

2024/05/13

On this weeks episode we have one of the hardest working BC Chefs I have had the pleasure to work alongside. Chef Johnny Bridge, has been professionally cooking in BC since high school and has always championed his love of the craft and his love of British Columbia. I remember seeing an instagram post of Johnny jumping off some coastal rocks into the frigid pacific and coming up with some wild BC oysters, shucking them, slurping them down and on his way again. His outlook about the industry a...

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116 results

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