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PODCAST

FoodTech Junkies

Edible Planet Ventures

Foodtech Junkies is a deep dive podcast series for anyone who is passionate about food and ag innovation. Every week we take a 360-degree view of the latest developments and pick the brains of entrepreneurs, investors, chefs, authors, experts, advocates, visionaries, and troublemakers. These are the people paving the way for positive disruptions in our global food chain. Join us for laid-back, thought-provoking conversations about trends, investments, solutions, and our common good.

arts food

All Episodes

00:44:42

Anja's Adventures in Food Innovation: From Plant...

FoodTech Junkies ·

2023/10/04

In this riveting episode of FoodTech Junkies, we sit down with Anja Leissner, a pioneer in the foodtech industry with a diverse background in biotechnology, microbiology, and nutrition. Anja is the founder of Stockeld Dreamery, a company that's redefining plant-based cheese, and Anjas Adventures, a consultancy that empowers foodtech founders and impact investors. Our conversation takes a deep dive into the urgent need for restoring our food systems. We explore how alternative proteins, when

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00:33:58

Food Waste Warriors: Andrew Shakman's Quest for a...

FoodTech Junkies ·

2023/08/02

For over a decade, Andrew Shakman has been a leading figure in the battle to reduce food waste in the food service sector. As the founder and CEO of Leanpath, he has dedicated himself to creating innovative solutions that bring about a positive impact on our planet and businesses alike. Throughout this episode, we'll delve into the fascinating world of food waste prevention, exploring the incredible measures Andrew and his team have taken to tackle this pressing global issue. We'll gain

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00:38:01

Sustainability in Focus: Exploring Energy,...

FoodTech Junkies ·

2023/07/19

Today, we have a very special guest joining us, Nicola Tagliaferro an extraordinary individual, deeply committed to driving positive change in the world. As the head of Sustainability for EnelX and responsible for Worldwide Strategies, Circular Economy Portfolio acceleration, and Environmental Solution Development, Nicola's expertise lies at the intersection of energy, circularity and sustainability. Throughout his remarkable career, Nicola has dedicated himself to identifying and implementing

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00:52:15

Navigating Growth: Insights from Europe's Scale Up...

FoodTech Junkies ·

2023/06/28

Join us in this episode as we dive into the world of Agtech and Foodtech with Narjis, the dynamic leader of the EIT Food RisingFoodStars program in Europe. As an advocate for transformative change in the agrifood industry, Narjis is on a mission to create an inclusive future of food. With a wealth of experience in food and innovation, Narjis understands the power of meaningful connections and collaboration. In her role, she brings together a network of over 50 aspiring scale-ups in the Agtech and

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00:42:07

Breaking Boundaries: Helaina’s Path to Revolutionize...

FoodTech Junkies ·

2023/06/14

In today's episode, we speak to the brilliant mind behind Helaina, an innovative ingredients platform that aims to revolutionize the very core of our food industry, starting with an unexpected yet crucial focus: breast milk. Laura's unwavering commitment to transforming the way we approach ingredients has not only caught our attention but also garnered widespread acclaim. She envisions a world where the quality and safety of ingredients are at the forefront of every product, addressing also

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00:55:46

From Farming to Freezing: Discovering Sam Dennigan’s...

FoodTech Junkies ·

2023/05/31

In today's episode, we learn more about Sam Dennigan's ambition to shake up the frozen food industry and make healthier options accessible to all. Through his company Strong Roots, he has created a global food brand that promotes a healthy lifestyle and gives back to the community by partnering with food banks. We also discussed how this past year this B-Corp achieved net zero, launched a report, and created a truly impact-driven company that looks equally at people, and the planet and makes

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00:43:43

Beyond Earth: Revolutionizing the Way We Think About...

FoodTech Junkies ·

2023/05/14

Meet Phnam Bagley, a space architect and industrial designer who is changing how we view space travel, food tech, and environmental sustainability on Earth. But, Phnam's achievements don't end there - she is also an accomplished creative director, adjunct professor of industrial design, co-host, educator, and board advisor. In this episode, we'll learn about her latest project, the Space Culinary Lab, which gives astronauts access to various foods, ensuring they can enjoy nutritious,

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00:46:16

Leading the Charge for a Better Food Future: Insights...

FoodTech Junkies ·

2023/05/02

In this episode, we explored our current food system, the role of technology, policy, and future trends with Sonalie Figueiras. This conversation reminds us that our relationship with food is not just about sustenance but it also encompasses a much wider societal framework. With rapid advancements in technology and increasing awareness around sustainability issues, we are witnessing a massive food system transformation all over the world. It's clear that a bright new era for food tech has

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00:32:08

Building Stronger Communities by Sharing Surplus...

FoodTech Junkies ·

2023/04/11

Food waste is a global challenge that is not going away any time soon, but there are solutions out there that can help us reduce its impact on our communities and the environment. This is where Tessa's work with Olio comes in. By providing locals with an accessible way to share food goods that would otherwise go to waste, Olio is making a tangible impact on the world one share at a time. It's inspiring to see the positive numbers speak for themselves, but the real impact is felt by those

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00:38:46

The WNWN Revolution: How this Startup is Creating a...

FoodTech Junkies ·

2023/03/27

In a world where traditional production methods dominate the value chain for cocoa, coffee, and tea, alternative start-ups like WNWN are working hard to change the game. Through traditional fermentation techniques and a focus on regenerative farming, they are leading the charge toward a more sustainable future. It was an absolute pleasure to chat with them on the Foodtech Junkies podcast and hear about their inspiring vision for disrupting the industry. As FoodTech Junkies, we love nothing more

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00:38:22

Innovating in the Food Industry: A Conversation with...

FoodTech Junkies ·

2023/03/14

In this episode of FoodTech Junkies, we chat with Jeff Binczyk Chief Marketing Officer of precision health startup Inside Tracker. With 25yrs experience in large corporations like Kellogs and an insatiable need for learning, Jeff is currently researching his dissertation on "how to successfully fail in your small food company Product launch". We’ll hear his thoughts on this topic and more about the startup he joined last year. About Jeff Binczyk Binczyk has been an industry-recognized global

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00:44:00

Incubating the Future of Food with Noga Sela Shalev

FoodTech Junkies ·

2023/02/28

With over 15 years of experience in the food industry and a deep familiarity with the local and global agrifood industry, today Noga Sela Shalev is the CEO of Fesh Start FoodTech Incubator, an early-stage melting pot of technologies collaborating towards some of the most significant challenges of the food value chain. In this episode, we’ll discuss her journey, and discover her views on food tech, her wishes, and her 2023 predictions. About Noga Noga has 15 years of experience in product

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00:42:25

Towards a More Resilient and Healthy Food System With...

FoodTech Junkies ·

2023/02/13

Today we travel to the Uk to chat with Plant Based News co-founder Klaus Mitchell. We'll dive into everything alternative proteins and ask some tough questions about the future of our food system. Klaus will try to make sense of some of the biggest challenges we face today from policy to communication and education to innovation. About Klaus Mitchell Klaus Mitchell has always had a passion for health and nutrition, initially coming top of his year for Human Biosciences BSc from the University of

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00:42:30

Democratising Data For The Future of Food with Alon Chen

FoodTech Junkies ·

2023/01/31

Today we talk to Alon Chen, co-founder, and CEO of Tastewise, the data platform the food & beverage industry uses to innovate faster, market better, and grow sales. Alon started young. He was a Developer at 12yo, a business owner at 15yo, Google's CMO in Israel and Greece, a Founder of Google Partners, and social activist for LGBTQ issues to date, and a global leader for the World Economic Forum. In this episode, we will dive into tastewise’s platform and learn how this is just the beginning of

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00:46:03

Turning Seaweed Mainstream With Bettaf!sh: An Impact...

FoodTech Junkies ·

2023/01/17

Today we talk to Deniz Ficicoglu, a food blogger turned entrepreneur. Today she is co-founder and CEO of Bettaf!sh, a fast-rising, plant-based-tuna startup with a regenerative twist. We’ll talk about how she’s building a whole new industry while saving our oceans by turning seaweed mainstream. This German-based startup has rapidly grown in 5 countries in a year and is part of an expanding fish-free category that grabbed over $100 m in funding last year. In this episode, we will learn how they went

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00:36:12

The Circularity Of Chocolate From Bean To Bar

FoodTech Junkies ·

2023/01/04

In this episode, we talk to Carolina Puzo, founder and President of Muze a company that is aiming to transform the country's cocoa value chain through the circular economy and social impact.We will travel to Ecuador and learn more about Carolina's journey and purpose. We'll dive into the nutritional properties of chocolate, its potential circular applications, and the impact on both people and the planet that this ingredient can generate. About Carolina Pozo From the moment she founded the

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00:56:57

Investor Stories: Venturing The Future Of Food One...

FoodTech Junkies ·

2022/12/28

In this new episode, we will see what the future of food innovation looks like through the lens of a pioneer of the industry. Nadav has been actively shaping the agrifood tech ecosystem with his vision and through his network for years now. Together with a bit of startup and market talk, we will discuss Nadav's earlier achievements and the experiences and investments that led him to fund one of the hottest VCs in the space today. About Nadav Berger Third-generation food entrepreneur actively built

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00:59:34

Food Service Stories: Using AI to Clear Cogs, Reduce...

FoodTech Junkies ·

2022/12/14

Today we travel to the windy city to chat with Osa Osarenkhoe, co-founder and CTO of AI restaurant tech platform ClearCogs. This startup has already taken the Chicago startup scene by storm and aims to help restaurants reduce food waste and drive their overall sustainability. Osa is a serial entrepreneur and co-founder of impact-driven Fifth Star Funds Venture Capital, where he still sits on their investment committee. This podcast discusses how technology and data can help the food service

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00:41:54

Upcycling Stories: The Real Value Of Edible Waste

FoodTech Junkies ·

2022/11/30

FoodTech Junkies travels to California to speak with food waste hero and upcycling pioneer Daniel Kurzrock. Ten years ago, out of a passion and a hobby, he co-founded Regrained, now Upcycled Food Inc, a company that makes nutritious and delicious upcycled ingredients. To further the movement, Dan co-founded the Upcycled Food Association, a non-profit focused on reducing food waste by growing the upcycling food economy. Today we will discuss the importance of circularity, regenerative approaches, and

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00:40:06

A Startup Nation's Take On The Future Of Fermentation

FoodTech Junkies ·

2022/11/15

What came first, the chicken or the egg? In this conversation, we bring one of the very best minds of the Startup Nation’s protein experts, Tammy Meiron, CTO of Fresh Start, an incubator aiming to impact our food system through innovation, and Jonathan Rathauser, Chief Egg Officer and co-founder of Precision fermentation startup Eggmented Reality. We will dive into the technology and this rising trend, the need for alternative ingredients, the making of a startup, and the need for innovation to

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84 results

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