PODCAST

The Coffee Show with Kirk Pearson

Uncovering the untold stories about coffee

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All Episodes

00:20:12

Daryanto Witarsa: How Jakarta Cemented Itself As a...

The Coffee Show with Kirk Pearson ·

2025/06/11

Daryanto Witarsa is a well known coffee entrepreneur in Indonesia who now works as high ranking government official overseeing food security. Hosting the World of Coffee is now a competitive process and Yanto lobbied for years to make it happen. This year that dream was achieved with unprecedented success. The show was bustling and set a new standard. In Yanto's new role, he oversees a project of national importance working in the government of newly elected Prabowo Subianto, as a director of

00:34:50

Jay Kim: Why Hospitality Will Always Be The Secret...

The Coffee Show with Kirk Pearson ·

2025/06/09

Jay Kim is the co-founder of the UFO dripper and growing personality in the specialty coffee space. Jay's public profile has grown enormously in recent times for his inspiring social media posts and videos emphasising the importance of hospitality in coffee.In this podcast Jay and Kirk talk at length about inequality in coffee and how drinking coffee is a privilege, not a right.Like this podcast? Leave a review or even share to some friends! Sharing helps us grow so that we can go to more places

00:22:52

Savina Giachgia: Why Sustainability Is More Important...

The Coffee Show with Kirk Pearson ·

2025/06/04

Savina Giachgia is a runner up in the World Brewers Cup competition of 2023 and passionate advocate for sustainability in coffee. In this discussion Kirk and Savina discuss why everyone should be more concerned about sustainability and what we risk if we don't pay attention. Kirk also reflects on a recent farm visit in Indonesia and highlights why investing in farms is essential for the future of coffee production and maintaining financial viability of coffee farms. Like this podcast? Leave a

00:49:45

Jordie & Haru of Ombe Kofie

The Coffee Show with Kirk Pearson ·

2025/06/04

Jakarta's specialty coffee industry is booming! With more cafes opening than anyone can keep track of, Ombe Kofie has remained adored in a hyper competitive market. Ombe coffee serve some of the best coffee in all of Indonesia (we can confirm that). We were lucky enough to record this podcast inside one of their venues. Two of Ombe's leaders, Jordie and Haru join us to explain the origins of Ombe Coffee (founded by Jordie's father Jason). Why did they decide to open a cafe? How challenging was it

00:33:30

Yoshua Tanu: Jago Coffee, The New Indonesian Coffee...

The Coffee Show with Kirk Pearson ·

2025/06/02

Yoshua Tanu is an icon in the Indonesian Coffee Industry. A former Indonesian Barista Champion and co founder of Common Grounds Coffee, he has founded a new venture that changes the game. Jago Coffee is a mobile cafe that operates using karts. Mobile karts are very common in Indonesia for selling food and other goods. Jago Coffee have for the first time introduced mobile cafes to Jakarta using refrigerated smart bikes that take coffee to where customers are. Using both nimble bikes that can weave

00:18:17

Yannis Apostolopolous: Specialty Coffee Association...

The Coffee Show with Kirk Pearson ·

2025/05/28

Recently it was announced that the system coffee quality graders (Q graders) have been using to score coffees for decades will radically change, causing fury throughout the industry. In this podcast Kirk questions the CEO of the Specialty Coffee Association on how the new system works, why it is changing and how it will be implemented.The scale of the change has been hard to comprehend for Q graders and many coffee producers. Some have said they won't recognise the new system, while others have

00:37:18

Hide Izaki: How a Coffee Legend Sees the Future of...

The Coffee Show with Kirk Pearson ·

2025/05/26

Hidenori Izaki — 2014 World Barista Champion and one of the most influential voices in specialty coffee — joins Kirk to explore the evolving landscape of coffee. From the shifting dynamics of global competitions to how baristas can stay sharp, Hide offers rare insight. They also dive deep into the intersection of AI and coffee, and how the industry can better connect with everyday consumers without losing its soul.A must-listen for anyone passionate about the future of coffee.

00:43:48

Gabriel: How Daterra’s Product Development Director...

The Coffee Show with Kirk Pearson ·

2025/05/23

In this episode, we sit down with Gabriel Agrelli, Product Development Director at Daterra Coffee, one of Brazil’s most innovative farms. Gabriel shares firsthand insights into how the ongoing drought is reshaping coffee production, what it means for farmers on the ground, and how Daterra is responding with cutting-edge agricultural practices and long-term sustainability strategies. From climate resilience to future-ready coffee varieties, this is a conversation every coffee professional and

00:40:27

Carlos Escobar: My Dad Stopped Growing Coffee Because...

The Coffee Show with Kirk Pearson ·

2025/05/17

In this deeply personal episode, Brewing Champion Carlos Escobar shares the story behind the cup — one rooted in sacrifice, injustice, and unshakable purpose. Growing up on a coffee farm in Colombia, Carlos witnessed firsthand the harsh reality of an industry that undervalues its producers. His father stopped growing coffee — not because of poor farming, but because farmers have been undervalued for too long.Now, Carlos is using his voice, skill, and platform to advocate for change. We dive into his

01:01:48

Brydon Price: How the World Brewers Cup Head Judge...

The Coffee Show with Kirk Pearson ·

2025/05/11

World Brewers Cup Head JudgeEver wondered what it takes to impress the Head Judge of the World Brewers Cup? In this episode, we sit down with Brydon Price — certified sensory expert, coffee professional, and Head Judge at the global stage — to uncover the behind-the-scenes details of scoring, what separates a good brew from a great one, and how competitors can stand out.From technique to taste, Brydon shares insights that will change the way you brew and appreciate coffee. Whether you’re a barista,

01:21:55

Dave Makin: How Axil Coffee Built a Roasting Empire —...

The Coffee Show with Kirk Pearson ·

2025/05/04

In this episode of The Coffee Show with Kirk Pearson, we sit down with Dave Makin — founder of Axil Coffee Roasters, Australian Barista Champion, and one of the key figures behind Melbourne’s specialty coffee movement.From starting out as a barista to building one of Australia’s most recognized coffee brands, Dave shares the untold story behind Axil’s rise. We dive deep into the challenges of scaling a roasting business, staying true to quality at volume, and what it really takes to lead in a

01:17:50

Orlando Marzo: Lessons from the World’s Best...

The Coffee Show with Kirk Pearson ·

2025/04/27

In this episode, we delve into the world of Orlando Marzo, the Italian-born, Melbourne-based mixologist who clinched the title of Diageo World Class Global Bartender of the Year in 2018. From his beginnings in Italy to honing his craft in London’s vibrant cocktail scene, and eventually leading the bar at Melbourne’s acclaimed Lûmé restaurant, Orlando’s journey is a testament to innovation, precision, and passion in the beverage industry. We explore how Orlando’s emphasis on sustainability,

00:58:18

Osoi's Founder's Playbook For Creating A Viral Cafe...

The Coffee Show with Kirk Pearson ·

2025/04/20

What does it take to build a café that captures the internet’s attention and the city’s heart?In this episode of The Coffee Show with Kirk, we sit down with the founders of Osoi, one of Melbourne’s most talked-about new cafés. They break down the strategy, creativity, and chaos behind going viral — and share the lessons they’ve learned along the way.From building brand identity to managing overwhelming crowds, this is a must-listen for anyone in hospitality, marketing, or just curious how a small

01:24:07

Ross Quail: Everything You Know About Big Coffee...

The Coffee Show with Kirk Pearson ·

2025/04/13

From the cupping table to global coffee competitions, our guest today has seen it all. Ross Quail isn’t just a name in the Australian coffee scene—he’s a legend. Former World Barista Championship judge, trainer, green buyer, and consultant, Ross has helped shape how we taste, talk about, and serve specialty coffee today.In this episode of The Coffee Show with Kirk, Ross drops truth bombs about the myths we’ve been sold, how ‘big coffee’ really works, and what the future of specialty could look like

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The Coffee Show with Kirk Pearson

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