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PODCAST

Emerging Brands Podcast

Welcome to Emerging Brands Podcast® with Kelly Bennett This is the podcast where you"ll discover the stories behind your new favorite CPG brands. Each episode dives into the brand and founder journey—how they launched, what sets them apart, and the strategy behind going to market. We talk plans for growth, practical advice for emerging founders, and where to shop the products making waves in food, beverage, wellness, and beyond. You"ll also hear from industry experts—brand builders, investors, and

business entrepreneurship

All Episodes

26:00

DateWorthy

Emerging Brands Podcast ·

2025/07/27

In this episode, I’m joined by Hailey Yaffa, founder of DateWorthy—a frozen, date-based snack brand redefining what indulgence looks like with real, high-quality ingredients. Hailey moved to NYC post-grad and began her career in finance before pivoting to create something more meaningful. With a lifelong sweet tooth and a personal history of disordered eating, she became passionate about raising her standards—not just in food, but in every aspect of her life. Dateworthy is a decadent-yet-clean snack

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29:38

Peepal People

Emerging Brands Podcast ·

2025/07/27

In this episode, I’m joined by Alyzeh Rizvi, co-founder and CEO of Peepal People—a bold, modern South Asian pantry brand reimagining traditional condiments for the way we eat today. With a background in architecture and product design from RISD, Alyzeh spent years leading brand innovation and impact-driven research at IDEO.org and the Gates Foundation, working with clients like Gallo, Smoothie King, and Coca-Cola. She launched Peepal People in 2021 with a mission to build a more inclusive food

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22:28

Cure Hydration

Emerging Brands Podcast ·

2025/07/22

n this episode, I’m joined by Lauren Picasso, CEO and founder of Cure Hydration—the only science-backed, plant-based electrolyte mix with no added sugar. A Harvard MBA and triathlete, Lauren’s own struggle with hydration led her to create a clean, better-for-you solution she couldn’t find on the shelf. She launched Cure in 2019, and today it’s one of the fastest-growing brands in the category, recently ranking 568th on the Inc. 5000’s 2024 list. Cure is formulated for all ages, delivering daily

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23:46

Fancypants

Emerging Brands Podcast ·

2025/07/22

n this episode, I’m joined by Maura Duggan, founder of Fancypants Baking Co., a brand baking cookies that feel downright good—made with real, recognizable ingredients and a whole lot of heart. After earning a master’s degree in Mind, Brain, and Education from Harvard, Maura found herself drawn back to baking as a way to shake off the stress. Since 2004, Maura has grown Fancypants into a company known for incredible taste, quality ingredients, and sustainability. Today, their cookies are made with

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26:25

PlantChi

Emerging Brands Podcast ·

2025/07/22

In this episode, I’m joined by Jessica Hamel, founder of PlantChi—a brand on a mission to make wellness effortless, rebellious, and packed with real plant power. With over 20 years in branding and experience as a former CPG founder, Jessica is also an ultra-runner and competitive sailor—her drive and passion for performance deeply inform how she approaches nutrition and product development today. PlantChi’s superseed blends are designed to simplify nutrition: easy to use, packed with protein, fiber,

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35:53

Cien Chiles

Emerging Brands Podcast ·

2025/07/13

In this episode, I’m joined by Maria Covarrubias, Mexican-American chef and founder of Cien Chiles, a brand bringing the vibrant flavors of her childhood to kitchens everywhere. Inspired by the wisdom of her Abuela and a desire to share her cultural heritage, Maria created a line of hot sauces that do more than bring heat—they celebrate flavor, creativity, and culture. Inside the Episode: How Maria’s family roots, culinary background, and CPG experience inspired the creation of Cien Chiles The

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29:54

Chunk

Emerging Brands Podcast ·

2025/07/13

In this episode, I’m joined by Amos Golan, founder and CEO of Chunk, a company redefining what’s possible in plant-based meat through cutting-edge fermentation technology. Amos brings an impressive background spanning organic chemistry, human-computer interaction, agtech, biotech, and food innovation—including time leading Ferrero’s Open Innovation team. He’s also a trained chef with a personal passion that deeply influences his approach to product development. Chunk uses proprietary fermentation

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31:11

Fresh Thyme Market

Emerging Brands Podcast ·

2025/07/13

In this episode, I’m joined by Celena Ruiz, Category Manager at Fresh Thyme Market, where she oversees the poultry and seafood departments and plays a key role in bringing fresh, innovative products to shelves. Celena is passionate about supporting local businesses and helping emerging brands succeed in a competitive retail environment. We dive into what category managers look for when evaluating new brands, how Fresh Thyme Market approaches innovation and differentiation. Inside the Episode: How

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23:00

Kind Laundry

Emerging Brands Podcast ·

2025/07/09

In this episode, I’m joined by Angie Tran, co-founder of Kind Laundry—a modern laundry care brand on a mission to make laundry better for the planet, pets, and people. Angie’s path to entrepreneurship began after more than a decade in corporate marketing, followed by an early investment in a healthy fast-food chain. But it was ecommerce and the CPG wellness space that captured her heart—and where she saw an opportunity to innovate. Kind Laundry offers high-performance, sustainable laundry products

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24:50

Daily Crunch

Emerging Brands Podcast ·

2025/07/09

In this episode, I’m joined by Laurel Orley, CEO and co-founder of Daily Crunch Snacks—a women-owned, Inc. 5000 snack company shaking up the category with its Uniquely Crunchy™ sprouted nut snacks. Laurel brings over 15 years of marketing experience, much of it at Unilever, where she led flagship brands like Dove and Hellmann’s before launching Daily Crunch in March 2020. Daily Crunch satisfies those irresistible crunch cravings with nutrient-dense, superfood snacks that deliver on taste, texture,

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27:01

Ting A Ling

Emerging Brands Podcast ·

2025/07/09

In this episode, I’m joined by Shanice Black, co-founder of Ting A Ling—a Caribbean-inspired food brand bringing bold, authentic Jamaican flavors to kitchens everywhere. Shanice is on a mission to make Caribbean cuisine more accessible while honoring tradition and delivering clean, better-for-you ingredients. Ting A Ling’s vibrant line of sauces and marinades captures the spirit of the islands, allowing home cooks to infuse everyday meals with the flavors of Jamaica—without sacrificing quality or

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26:20

Yes! Apples

Emerging Brands Podcast ·

2025/07/01

In this episode, I’m joined by Tenley Fitzgerald, Vice President of Marketing at Yes! Apples—a bold, modern apple brand with deep roots in New York agriculture. With over 100 years in the apple business, Yes! Apples is a network of 50+ family farms growing more than 10 high-quality varieties—and stands out as the only female-run apple organization in the country. Tenley began working with the team as a freelancer in 2017 and ultimately led the charge to take the Yes! Apples brand from concept to

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30:30

Moxie Sozo

Emerging Brands Podcast ·

2025/07/01

In this episode, I’m joined by Derek Springston, CEO and Managing Partner of Moxie Sozo—the award-winning, Boulder-based branding and design agency celebrating its 25th anniversary this year. Derek’s journey is a true creative arc: he started as an unpaid intern and worked his way up to lead the agency that now serves some of the most disruptive brands across food, beverage, and beyond. Under his leadership, Moxie Sozo has created standout work for brands like Boston Beer Company, Campari America,

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27:24

Enthuse Foundation

Emerging Brands Podcast ·

2025/07/01

In this episode, I’m joined by Kristy Snyder, lifelong educator and co-founder of the Enthuse Foundation—an organization dedicated to supporting women entrepreneurs in the CPG space through education, community, and funding. Kristy’s passion for teaching and mentorship has been a constant throughout her career, and with Enthuse Foundation, she’s helping create access and opportunity for the next generation of female founders. From grant programs to pitch competitions, community events to founder

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40:56

Floura

Emerging Brands Podcast ·

2025/06/22

In this episode, I’m joined by Jeni Britton, celebrated entrepreneur, New York Times best-selling author, and founder of the iconic Jeni’s Splendid Ice Creams. Now, she’s channeling her creativity and industry insight into her latest venture: Floura & Co., a brand on a mission to change the way we think about food waste—and fiber. Floura reinvents fresh produce trimmings as delicious, nutrient-dense foods with the ambitious goal of diverting 100 million pounds of upcycled produce from the commercial

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37:41

Sage Matcha

Emerging Brands Podcast ·

2025/06/22

In this episode, I’m joined by Larry Yu, founder of Sage Matcha—a brand on a mission to bring the magic of ceremonial-grade matcha to your daily routine, no matter how busy life gets. Originally from New Jersey, Larry’s love for matcha started in high school. But it was during his time at NYU Tisch—navigating long hours, creative hustle, and constant movement—that the idea for a more convenient, high-quality matcha latte was born. Sage Matcha’s single-serve sticks combine ceremonial-grade matcha

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27:13

Keya's Snacks

Emerging Brands Podcast ·

2025/06/22

In this episode, I’m joined by Keya Wingfield, award-winning pastry chef, Food Network Baking Champion, and founder of Keya’s Snacks—a bold, flavor-packed snack brand redefining the chip aisle through cultural representation and culinary excellence. Originally from Mumbai, Keya moved to the U.S. without ever having used an oven—only to become a sought-after pastry chef and culinary instructor. During the pandemic, she began offering modern Indian American meals to-go. With each order, she included a

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26:21

Nemi Snacks

Emerging Brands Podcast ·

2025/06/15

In this episode, I’m joined by Regina Trillo, founder of Nemi Snacks—a boldly flavored snack brand rooted in Mexican heritage with clean ingredients. Originally from Mexico City and now based in Chicago, Regina launched Nemi Snacks after feeling unrepresented in the grocery aisle. She saw Mexican culture reduced to stereotypes and products packed with artificial ingredients—and knew there was a better way. Before building her brand, Regina spent her legal career advocating for human rights,

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28:08

Gloria Chou PR

Emerging Brands Podcast ·

2025/06/15

Meet Gloria Chou—award-winning PR strategist and host of the Small Business PR Podcast, known for helping resourceful founders land top-tier press without a publicist, agency, or insider connections. Her untraditional (but proven) pitch strategies have helped thousands of small businesses earn over a billion organic views and secure features in The New York Times, Oprah’s Favorite Things, Vogue, Forbes, and more—all without pay-to-play. This episode is like a quick PR masterclass. Gloria shares

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18:54

Hamkke Home

Emerging Brands Podcast ·

2025/06/15

In this episode, I’m joined by Jamie Han, founder of Hamkke—a modern tableware brand rooted in tradition, intentional design, and the joy of gathering. With over 17 years of experience in marketing, Jamie brings a thoughtful, community-first approach to brand building. Her goal with Hamkke? To turn everyday meals into meaningful rituals. Inside the Episode: How Jamie’s heritage and background in marketing shaped the vision behind Hamkke Jamie’s vision to bridge culture, craftsmanship, and modern

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221 results

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