x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Deep in the Weeds - A Food Podcast with Anthony Huckstep

A Deep in the Weeds Production

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

arts food

All Episodes

45:58

Olivia Casson (Hospitality consultant) - Be prepared

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/08/17

Running your own hospitality business has its challenges, but what’s it like peering through the window and finding the right solutions to help other businesses? With passion and an extreme sense of self in most hospitality offerings, is it hard to instil change in a venue to help it prosper, and prepare for a possible sudden exit? Culinary director turned Hospitality consultant Olivia Casson joins us to discuss how to prepare yourself and your business for success and any unexpected

en

37:08

Luffy Koh (Azuma Den, Canberra) - Where there’s smoke

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/08/13

Many establishments explore the intersection of tradition and innovation in the culinary world. But how about this approach while trying to straddle two cuisines too? Today, we're diving into the celebration of Japanese and Korean cuisines brought together over the fiery hibachi grill in the Nation’s capital by chef Luffy Koh at new restaurant Azuma Den.https://azumaden.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

en

31:44

Henri Turra (Radish Events) - In the numbers

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/08/11

Catering for large events and scaled business conferences can have its challenges, but how do you ensure sustainability is at the core of everything too. Reducing landfill, selective sourcing and a means to cut emissions all while pleasing everyone at the event too. Henri Turra the owner of Radish Events, a B Corp-certified leader in sustainable catering, joins us to discuss a sustainable future for hospitality. https://www.radishevents.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE

en

28:15

Santiago Aristizabal (24 York, Rockpool Bar and...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/08/05

Can you run a restaurant based on one dish. Not a signature dish amongst many others, but one dish? Well today’s guest has helped create just that, all the while looking after one of the world’s best restaurants with one of the country’s largest menus. Santiago Aristizabal, executive chef of Rockpool Bar and Grill Sydney, and new restaurant 24 York to talk about his new 200-seater with only one main meal. https://rockpoolbarandgrill.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES,

en

30:31

Nick McGonigal (The Dining Room at Lancemore...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/08/04

From Melbourne's vibrant culinary scene to the Michelin-starred kitchens of London, Nick McGonigal (The Dining Room at Lancemore Lindenderry) has honed his craft at some of the world's most prestigious establishments. Now, back on the Mornington Peninsula, he's embracing new challenges and a new way of life. https://www.instagram.com/thediningroomredhill/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

en

34:19

Over a Glass: Alex Beckett (Marnong Estate, Victoria)...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/07/30

Alex Beckett is the Head Winemaker at Marnong Estate, located in the Sunbury region of Victoria’s Port Phillip Zone. After making waves in the Hunter Valley, Alex is now focused on cool-climate winemaking and championing the region’s potential. ⁠https://marnongestate.com.au⁠ Chapters 00:00 Introduction and Acknowledgment of Traditional Custodians 00:28 Alex Beckett's Journey into Winemaking 02:55 The Influence of Tyrrell's and Early Experiences 05:54 Transitioning to Cool Climate

en

31:58

Ben and Emily Calabro (Rosa, Quick Brown Fox and...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/07/27

From sleeping on the floor of their first coffee shop to now owning three venues, Ben and Emily Calabro (Rosa, Quick Brown Fox and District Eatery) have faced the highs and lows of the hospitality world together as siblings. Now they’ve made a return to their roots.https://www.instagram.com/rosa__aus/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

en

43:21

Over a Glass: Christopher Keys (Gibbston Valley...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/07/25

Christopher Keys is the winemaker at Gibbston Valley Winery, located just east of Queenstown in the magnificent Central Otago region of New Zealand's South Island. With close to two decades of experience, I'm delighted to have Christopher join me to share more of his story. ⁠https://www.gibbstonvalley.com/au/⁠ Chapters 00:00 Introduction and Acknowledgments 03:00 Christopher's Journey into Winemaking 05:53 Early Experiences in the Wine Industry 08:51 Transitioning to Central Otago and

en

25:10

Brooke Silk (Dine In by Brooke and Capture the Chef)...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/07/22

Today’s guest has forged a dynamic culinary career on her own terms, moving beyond fine dining to launch successful food ventures. How do you make a transition from the commercial kitchen to a life in hospitality on your own terms to deliver unique experiences? Brooke Silk (Dine In by Brooke and Capture the Chef) joins us to talk of her amazing transition. https://dine-in.com.au Chapters 00:00 Rediscovering Passion During COVID 04:59 The Journey into the Culinary World 10:00 Navigating

en

20:07

The Producers: Ann Lyster (Apple grower) - bravo to...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/07/21

West Australian apple grower Ann Lyster is also the chairperson of Fruit West Co-operative. She didn’t start life as a farmer but she finds it extraordinarily satisfying, rich and diverse. Not only is there the joy of feeding people, there are also the challenges and learning opportunities of digging into everything from soil to marketing to intellectual property. ⁠⁠https://www.fruitwest.com.au/index.htm⁠⁠ Chapters 00:00 Introduction to Lister Orchards 02:59 The Seasonal Cycle of Apple

en

29:33

Rob Judd (Akti, Sydney) - The team is everything

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/07/20

Akti, an elevated contemporary Greek restaurant by Sydney Restaurant Group, has opened at the Woolloomooloo Finger Wharf. This new establishment will bring a fresh culinary perspective to the landmark location, formerly home to Manta. Today We are joined by Akti's Head Chef, Rob Judd. https://www.akti.com.au Chapters 00:00 Introduction to Acty and Chef Rob Judd 00:57 Transformation from Manta to Acty 02:19 Culinary Offerings and Signature Dishes 03:39 Moving from Brisbane to

en

42:22

Myra Karakelle (MLK Deli) - The art of being happy

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/07/15

Growing up in 1990s Sydney, Myra Karakelle rarely met others who shared her unique cultural food combinations, blending her Uzbek and Afghan heritage. Her family's dinner table, however, was a vibrant celebration of these two Central Asian cultures through food. Today, Myra brings these traditions, along with a love for Australian sandwiches, to her deli, MLK Deli.https://www.instagram.com/mlk.deli/?hl=en Chapters 00:00 Cultural Heritage and Culinary Roots 08:54 The Journey of a Unique

en

35:32

Mathieu Bourget ( Il Locale Pizza) - Everyone loves...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/07/14

Today, we're talking about building something from nothing, with pure hustle and a clear vision. Our guest, Mathieu Bourget, is the founder of Il Locale Pizza, a fast-growing independent brand that started in the backstreets of Perth and is now helping other operators scale smarter. https://www.illocalepizza.com.au Chapters 00:00 Building a Brand from Scratch 06:15 The Journey of Scaling a Business 11:18 Cultural Influences and Culinary Roots 17:17 Overcoming Early Challenges 20:39

en

30:24

Declan McGovern (Crown Resorts) - A taste of Ireland

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/07/10

Declan McGovern’s culinary journey began in rural Ireland, leading him to refine his skills in London before becoming a champion of local produce in the West of Ireland. He made a significant move to Australia, where he honed his craft with acclaimed chefs and at iconic venues like Opera Kitchen. Now, in Melbourne, he's making his mark with a successful private dining business and a commitment to showcasing Irish

en

32:03

Over a Glass: Tim Perrin (Port Phillip Estate and...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/07/09

Tim Perrin is the Chief Winemaker at Port Phillip Estate, which also encompasses the renowned Kooyong vineyards in the Mornington Peninsula. A talented and ambitious winemaker, Tim is driven by a passion for crafting authentic wines while continually challenging the status quo.https://www.portphillipestate.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

en

36:00

Jay Boyle (Maaemo, Oslo) - Organically wild

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/07/08

We've talked about the challenges of sustainability, sourcing local and running a business that’s profitable and keeps coming back for more. But what’s it like running a restaurant considered one of the very best in the world with modus operandi of only using organic, biodynamic and wild foods. Jay Boyle from Maaemo in Oslo, Norway joins us to talk about this incredible restaurant and his upcoming return to Australia.https://maaemo.no Chapters 00:00 Sustainability in Fine Dining 02:39

en

44:29

Over a Glass: Jen Parr (Valli Vineyards, Otago) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/07/02

Her name is spoken with reverence and respect—across the region, and throughout the country.She has either won or been nominated for nearly every major winemaking award, and she carries it all with quiet elegance and grace. I am, of course, talking about Jen Parr of Valli Vineyards, where she crafts wines so deeply rooted in place, they feel like they could shake the earth beneath your feet. ⁠https://valliwine.com⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND

en

30:13

Bridget Raffal (Where’s Nick Bar) - The times are...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/07/01

We’ve talked with many guests about change in the hospitality sector. How kitchens and workplace environments are different to how they used to be, but how different are they? What avenues are there to carve a career, and what support is out there to help provide those pathways? Today we catch up with Bridget Raffal owner Where’s Nick Wine Bar, president of Women and Revolution and the Vice president of Sommeliers Australia.https://wheresnick.com.au/food/ SUBSCRIBE TO OUR NEWSLETTER FOR

en

31:17

Hannah Costello (Café Stepping Stone, Canberra) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/06/30

Running a café creates a bevy of adversities and triumphs. Adding further layers to that, as a social enterprise that but provides support and career pathways makes for an even more complex business. What does it take to run a successful food business and have a vital social impact as well? 2025 Australian of the Year Local Hero Hannah Costello, Co-Founder of Café Stepping Stone in the ACT joins us to share the story of how a café can become a work integration social enterprise that provides

en

42:19

Over a Glass: Bruce Dukes (Domaine Naturaliste) - a...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/06/25

Bruce Dukes is the mastermind behind Domaine Naturaliste. He is a true creative at heart with a deep understanding of the soils and unique characteristics of his special corner in Wilyabrup, Margaret River.His wines sing with purity, joy, and remarkable detail. ⁠https://domainenaturaliste.com.au⁠ Follow Over a Glass ⁠https://www.instagram.com/overtheglasspod⁠ Host Shanteh Wale ⁠https://www.instagram.com/shantehwale/?hl=en⁠ Executive Producer Rob

en

248 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich