x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

The FoodTalk Show

FoodTalk Group Limited

The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.

arts food

All Episodes

29:00

Freshly Squeezed

The FoodTalk Show ·

2023/06/12

Our co-host and Taste Expert AJ Sharp is back in the hosting hot-seat, and she is joined again by guest presenter Suzy Pelta, who is a food presenter, demo chef, food judge, recipe writer, brand consultant. They are joined in the studio this week by Ed Rigg from Eager Drinks, and the team taste their way through the entire bar range and talk about the developments in drinks. And whether or not sugar really is as bad as they say it is!

en

29:00

Have a Snoop at Knoops

The FoodTalk Show ·

2023/06/05

Our co-host and Taste Expert AJ Sharp is back in the hosting hot-seat, and she is joined again by guest presenter Suzy Pelta, who AJ describes as an all-round foodie legend! Together they get very excited about what might be described as the World’s best hot chocolate, as Jen Knoop from Knoops joins them in the studio. From 72% to 54%, who knew how multifarious the world of hot chocolate could be?! Are you a chocolate orange lover? Or is it a tiny pinch of sea salt which really floats your boat

en

29:00

Sweet Moments

The FoodTalk Show ·

2023/05/29

This week, AJ is joined by guest Presenter Suzy Pelta. Suzy is no stranger to TV and radio as she first burst on to our screens a few years ago after winning a baking competition on ITV’s Lorraine; she’s also a demo chef, food judge, recipe writer and brand consultant. Our experts are Joe Woolf from Tasty Mates, whose range of sweets have unique flavours relating to personality traits found in many a friendship group. Maya Simler joins us from Playin Choc, which is an organic chocolate and game

en

29:00

The Dough Show

The FoodTalk Show ·

2023/05/22

This week, AJ is joined again by Taste Kent Magazine editor, Clare Pope and together they explore the fascinating world of snacking dough! Cookie dough is an un-cooked blend of cookie ingredients, however our experts this week have taken this dough to a whole new level! In the hot seats this week we have Kathryn Bricken from Doughlicious and Erin Moroney from Nibble Simply. AJ gets every excited, as usual, about tasting all the different flavours, while Clare wants to know about the functional

en

29:00

Drinks with a Difference

The FoodTalk Show ·

2023/05/15

This week, AJ is joined by drinks writer Clare Pope who is intrigued by this week’s theme, drinks with a difference. The experts joining them in the studio are Eoin Keenan from Goodrays and Zak Tozer the founder of Zak’s Zombucha. Clare and AJ are really interested to understand the functional elements of different drinks and are especially fascinated by CBD infused drinks. Are they safe? What do they actually do? And is it legal?

en

29:00

Plants but not as you Know Them

The FoodTalk Show ·

2023/05/08

This week, it’s AJ Sharp back in the hosting hot-seat and she is joined again by guest presenter Elles Hale, a professional chef and flexitarian for a show about plant-based meat and cheese alternatives. They learn how plants can disguise themselves as cheese and meat, and why it’s really important to look at the composition of products before eating them. The experts on the show this week are Charlotte Stevens, the cheesemonger who famously received death threats in the post after setting up her

en

29:00

Food or Art?

The FoodTalk Show ·

2023/05/01

This week, AJ is joined by professional pâtisserie chef, Eloise (Elles) Hale, and they are both very excited to meet Harriet Hastings who founded Biscuiteers. Harriet is one of those wonder women, who has four kids and built this incredible multi-million-pound company, which shares happiness around the UK (and soon around the World too) by creating beautiful pieces of edible artwork, for every occasion. AJ has a girl-crush and wants to know how Harriet has achieved so much, so quickly, especially

en

29:00

Locally Grown Party

The FoodTalk Show ·

2023/04/24

Susie and AJ have a bit of a party in the studio this week. There’s ham, sparkling wine and gin to taste, with Chloe Wilcock from Oink and Udder, who is running what is described as the “hot desking” of farming. And Jackie Wilks from Terlingham Vineyard, who is channelling a lot of female energy into her incredible wine range. As they’re local to the studio here in Ashford, this show certainly felt like a bit of a party!

en

29:00

Stock Control

The FoodTalk Show ·

2023/04/17

This week, Susie and AJ meet Nutritionist Virginia Hill and Ros Heathcote from Borough Broth. We learn about how real broth is made and why it tastes so much better than other broths you might have tasted. AJ has her mind completely blown about the health benefits of bone broth and Susie vows to order more immediately after the show.

en

29:00

Google that Guacamole!

The FoodTalk Show ·

2023/04/10

This week, Susie and AJ meet Tom Walker a BT employee, who started a guacamole business after a disagreement with his colleague Gaz Booth about the correct amount of coriander to use in Guacamole. There was not really a business plan back then, they just Googled how to do things, until they found themselves on an avocado farm in Mexico and realised that things had escalated! Today, Holy Moly is a multi-million-pound business.

en

29:00

Sophie Grigson: A Taste of Italy

The FoodTalk Show ·

2023/03/27

AJ is still in the hot spot while Susie is on holiday, and Charlotte Pike joins the presenting team again this week as they meet Sophie Grigson. Charlotte knows Sophie already, but AJ is really excited to meet her. They learn about her life since permanently relocating to Puglia in Italy. She shares her experiences living on the heel of Italy’s boot and the joy of enjoying fresh local produce. Will Sophie convince AJ and Charlotte to set off on a Mediterranean adventure?

en

29:00

Ferment Foods and Space Mushrooms

The FoodTalk Show ·

2023/03/20

AJ is still in the hot spot while Susie is on holiday, and Charlotte Pike joins the presenting team again this week as they explore fermented foods and what they really do to your body. This week, our guest is Zakinah Nori from Zambur Ferments, and Nathan her brewing business partner. Listen as Charlotte shares her knowledge on a variety of different fermentation techniques and gives insights on how to do this yourself at home. AJ is delighted to discover how to delete Cadbury’s Crème Eggs after

en

29:00

Jam vs. Honey, the debate continues

The FoodTalk Show ·

2023/03/13

Listen as AJ takes over the reins for a few weeks while Susie is away on holiday, and she’s joined by professional chef and cookbook author, Charlotte Pike. This week is all about honey and preserves. Charlotte and AJ are joined by Chris Barnes a beekeeper from London, who runs a honey cooperative called Black Bee Honey, making honey by the season. And Jeff Higgins from The Wooden Spoon Company, who explains the best way to eat chilli jam, which wonky fruits go into his preserves and how to make the

en

29:00

LEARNING HOW TO ’TASTE’ ARTISAN COFFEE

The FoodTalk Show ·

2023/03/06

AJ and Susie are tasting and discussing coffee this week. They are being guided by expert Ashley Palmer-Watts. Ashley is a bit of a (Michelin) star chef, world renowned in fact, but he is also a self-confessed coffee addict. He decided to set up an artisan coffee company in 2019 and is bringing his wondrous blends and flavours to revolutionise the way we think and talk about coffee. They are all joined in the studio by Will Little, a second generation coffee blender. Naturally he makes 'proper'

en

29:00

READY WHEN YOU ARE

The FoodTalk Show ·

2023/02/27

Ready meals are something Susie just doesn’t buy. She still thinks they’re like the 1970s ‘tv dinner’ offerings, but AJ, as a very busy mother, has different views. They have invited Milly Bagot the co-founder of ByRuby and Bronzie Kee from Little Lunch Box to explain how everything has changed since then. Bronzie produces well-balanced meals for children that leaves them feeling good and Milly is convinced Susie will not be able to tell the difference between her own home-made lasagne and hers

en

29:00

YO HO HO AND A BOTTLE OF RUM

The FoodTalk Show ·

2023/02/20

AJ and Susie are moving recording studios during February, so they're going to repeat 4 of their favourite programmes of last year. Back live as usual on 27 February . . . Jane Peyton reckons rum isn't taken as seriously as it should be and is mostly associated with cocktails. But in a tasting session led by Jake Sedge of Anno Distillers, AJ and Susie also start to eulogise about this underrated drink too and it seems that Susie may have been somewhat over enthusiastic in her tasting duties.

en

29:00

STILL WATERS RUN DEEP

The FoodTalk Show ·

2023/02/13

AJ and Susie are moving recording studios during February, so they're going to repeat 4 of their favourite programmes of last year. Back live as usual on 27 February . . . This week Susie and AJ are joined by drink's expert, Jane Peyton, to taste a selection of still waters. We currently drink 2.5 million litres of bottled water a year in the UK, but is it worth it? The trouble is, while Jane and AJ discuss the merits of each one, Susie just can't tell the difference at all. That is, until it comes

en

28:57

CHILD LABOUR IN THE CHOCOLATE INDUSTRY

The FoodTalk Show ·

2023/02/06

AJ and Susie are moving recording studios during February, so they're going to repeat 4 of their favourite programmes of last year. Back live as usual on 27 February . . . Susie and AJ are somewhat shocked by the contents of the programme this week and you might find it unsettling too. Ben Greensmith of Tony's Chocolonely uncovers the dreadful world of child slave labour in the chocolate industry and why we should be asking some difficult questions of the major chocolate brands in the UK.

en

29:00

TWO FOR TEA AND TEA FOR TWO

The FoodTalk Show ·

2023/01/30

AJ and Susie are moving recording studios during February, so they're going to repeat 4 of their favourite programmes of last year. Back live as usual on 27 February . . . Jane and Susie welcome two tea experts for our programme this week. Nick Gandon of Reginald Ames and Nigel Abbott of Bergamia. Both have a huge amount of experience in importing and blending tea. What size teabag is best? How long do you leave the finest tea leaves to brew? With milk or without? All these questions and more are

en

29:00

THE WORLD’S BEST FOOD PRODUCT (OFFICIAL)

The FoodTalk Show ·

2023/01/23

AJ and Christabel Cairns know more about The Great Taste Awards than probably anyone else on the planet. For 2022 there were 14,000 food and drink products to be judged but what was chosen as the best of the best of the best from all those marvellous entries? A cider? Jam? Cured meat? Cheese? Pastry or cake? We will not be divulging the clear winner here - you'll need to listen in as Susie, AJ and Christabel taste the world's best food and drink product in the studio and give their opinion. The

en

223 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich