Chefs Get Personal with Justine Murphy

In this episode Justine interviews Chef Dmitri Magiwhere he shares all about his life and just how far he has come, from a dream to reality. His time in noma and Eleven Madison Park, Davies and Brook and now as Culinary Director at Claridge’s Hotel. What a journey.Originally hailing from Kazakhstan, Dmitri moved to Estonia at the age of 16 and worked in several restaurants there before taking over the kitchen of a popular restaurant in Latvia at the age of 26. From there he moved to Copenhagen and

In this episode Justine interviews BritishChef Tom Aikens who shares about his time working with Pierre Koffmann and JoelRobuchon, and some sage advice for chefs starting in their career paths now.Spending most holidays in France, Tom began to develop a flavour for French food which inspired him to develop his cooking skills further. Tom enrolled at the Norwich City College Hotel School, completing an Advanced Catering Diploma in 1989 and then began his career at Michelin-starred Cavalier’s in

In this episode Justine interviews Chef Gaggan Anand from his pop up Chefs Table at Tomorrowland as he shares who he would take with him to a Michelin star restaurant and how he navigated through the pandemic with his team.Gaggan is an Indian Chef who is the owner and executive chef of the Restaurant Gaggan in Bangkok, Thailand. The restaurant earned two Michelin stars in the first edition of the Thailand Michelin Guide as well as being ranked number 1 among Asia’s 50 Best Restaurant four times

In this episode Justine interviews Dutch Chef Nick Bril as he shares some very sage advice for chefs to have another hobby and passion, just how the pandemic affected his restaurant and world, and how he evolved.Chef Nick Bril is theowner and chef of the highly acclaimed two Michelin star restaurant The Jane in Antwerp in Belgium, ranked 23 of 50 Best Restaurants in the World. Nick is also an established international DJ an entrepreneur, as well as a family man.You can follow Nick and The Jane below

In this episode Justine interviews FrenchChef Claude Bosi as he shares what led him to become a chef, who his partner in crime is to eat with at Michelin restaurants and which two chefs inspire him most and why.Claudewas raised in Lyon, surrounded by food, where his passion for cooking and working in the kitchen began. Leaving France for England in his early twenties,Claudetook up the position of sous chef at Overton Grange, a small restaurant in Ludlow, Shropshire, where he was promoted to head

In this episode Justine interviews DanishChef RasmusMunk, who is renowned for pushing boundaries at his award-winning restaurant Alchemist in Copenhagen, which opened in 2019.Rasmus shares all about his time working in London when he was 18 at his first Michelin star restaurant. He has some seriously good advice for chefs joining the industry today, and when Chef Ferran Adrià came to visit Alchemist.A genius and a trailblazer in all that he is doing, it’s a very inspiring interview and the very

Introducing the mymuybueno Chefs Get Personal Podcast.Evolving from our online interviews to better inspire you all. With your host Justine Murphy, Founder and CEO of mymuybueno, interviewing a different chef each fortnight, from all different walks of life, from rising stars to Michelin stars.She will be asking the very same questions to each chef and of course every answer is very different, which is what makes each interview so inspirational.We have been interviewing some amazing and highly