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PODCAST

The Rouxde Cooking School Podcast

John Houser III

Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it"s like in the industry. It"s funny, irreverent and informative.

arts food

All Episodes

54:54

Kiss the Cookbook #5 - Our favorites part 3

The Rouxde Cooking School Podcast ·

2024/09/06

John and Jeni keep it simple and pick one book a piece this time. Here are the books covered: Ham: An Obsession with the Hindquarter by Bruce Weinstein (Author), Mark Scarbrough (Author), Marcus Nilsson (Photographer) Ham: An Obsession with the Hindquarter: Weinstein, Bruce, Scarbrough, Mark, Nilsson, Marcus: 9781584798323: Amazon.com: Books The Professional Chef 10th Edition by The Culinary Institute of America (CIA) (Author) The Professional Chef: The Culinary Institute of America

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01:05:07

Food News: Home Made Noodles, Balders Gate, McDonalds...

The Rouxde Cooking School Podcast ·

2024/08/23

John and Evan talk about a bunch of amazing things such as Home Made Noodles, Balders Gate, McDonalds Archivists and That Paris Olympics Chocolate Muffin. Thanks for listening!

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01:21:58

Food News: Its the Vacation Eats Episode!!!

The Rouxde Cooking School Podcast ·

2024/08/16

John and Evan reminisce about the highs and lows of the foods they ate while on vacation (spoiler: John did a little better). From Cheltenham, Cardigan and Dublin to Seattle, Portland and Wheeler, we cover the gamut of good, great and gross meals across thousands of miles. Check out our Facebook group for pics of almost everything we talked about. Thanks for listening!!!

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01:01:20

Food News: Mukbang Death, How to Deal with Gross...

The Rouxde Cooking School Podcast ·

2024/07/26

John and Jeni talk about Food News: Mukbang Death, How to Deal with Gross Foods, Earliest Halloween Candy, How to Clean Dirty Sponges and how to Store Your Bread. Thanks for listening!

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01:16:22

Kiss the Cookbook #4 - Our favorites part 2

The Rouxde Cooking School Podcast ·

2024/07/19

John and Jeni talk about more of their favorite cookbooks. Here are the books covered: Mexico: The Cookbook - by Margarita Carrillo Arronte (Author), Fiamma Piacentini (Photographer) https://a.co/d/cUs07J5 Momofuku: A Cookbook - by David Chang (Author), Peter Meehan (Author) https://a.co/d/eYUZqSH My Korea: Traditional Flavors, Modern Recipes -by Hooni Kim (Author) https://a.co/d/4za8F9R Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] - by Aaron Franklin (Author), Jordan Mackay

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54:05

A Talk with Mumtaz Mustafa and Laura Klynstra,...

The Rouxde Cooking School Podcast ·

2024/07/12

John has a fun convo with Mumtaz Mustafa and Laura Klynstra, authors of the wonderful cookbook Gather and Graze. They talk about their travel, cooking and friendship that led to the creation of this easy-to-use cookbook. From the design and photos to the incredible recipes and menus, you won't want to miss this. Thanks for listening!!! You can find their book here- https://www.amazon.com/dp/1510777016?&tag=skyhorsepub-20

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01:03:53

Food News: The local Hooters is gone, Michelin guide...

The Rouxde Cooking School Podcast ·

2024/06/28

John and Evan talk about the best food news stories of the week. Stories about the Baltimore Hooters leaving for a good reason, the Michelin Guide makes you pay, a guy wrote a huge McDonalds book and theres a nugget company making a thing wwe thought should have been made a while ago. Thanks for listening!!!

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01:13:25

Kiss the Cookbook #3 - Our favorites part 1

The Rouxde Cooking School Podcast ·

2024/06/14

John and Jeni talk about some of their all-time favorite cookbooks including tomes on Jewish cuisine, charcuterie creation and easy ways to figure out ratios for cooking. Listen in to this part 1 for the beginning of what we hope will be an informing series. Thanks for listening.

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01:01:46

A Conversation with Jay Reifel, Author of A History...

The Rouxde Cooking School Podcast ·

2024/06/06

John talks with Jay Reifel, co-author of the incredible book A History of the World in Ten Dinners. John and Jay talk about the book, which is part history book, part cookbook and all entertaining. From Garum and Laser (the plant) to cookbook poetry and historical chef's technical advancements they cover as much as they can. Tune in and find out about what it took to create the magical creature that is the Cockathrice and what exactly a Cockathrice is. Thanks for listening!!!

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01:08:01

Food News: Mayo Botulism, Kid's Peanut Allergies, RIP...

The Rouxde Cooking School Podcast ·

2024/05/31

John and Evan talk about what they've eaten and what they're cooking before going into this week's food news. Mayo Botulism, Kid's Peanut Allergies, RIP Morgan Spulock, Spicy Fries and a 50 count Nugget Bucket. Thanks for listening!!

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01:03:36

Catch up and Cook Books!!!

The Rouxde Cooking School Podcast ·

2024/05/23

John and Jeni talk about what they're cooking, where they're eating and get onto the topic of what makes a good cook book and what some of their most-used cookbooks are. Thanks for listening!!!

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25:21

The Sin Eaters!!!

The Rouxde Cooking School Podcast ·

2024/05/16

John explains the macabre history of the Sin Eaters from ye old jolly England. It weird and creepy and we know you love that kind of thing so you're welcome. Thanks for listening!!

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01:04:25

Food News: Sriracha Shortages, Cheese Vending...

The Rouxde Cooking School Podcast ·

2024/05/10

John and Evan bring you all of the food news that fit to eat this week. Thanks for listening!!!

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01:14:18

Max Lents of The Baltimore Spirits Company

The Rouxde Cooking School Podcast ·

2024/04/26

John has a chat with Max Lents, one of the founders of the incredible Baltimore Spirits Company. They talk about what it was like getting the distillery up and running, how Max found his passion and why there is a barrel of something-that-shall-not-be-named lurking in the aging room. They also talk about their favorite products (gin, rye, brandy, punch) from the distillery and what John learned at a tasting there. Thanks for listening!! Find the Baltimore Spirits company at: Website: Baltimore's

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18:15

Rouxde Food Stories #2: Lamprey Pies and the British...

The Rouxde Cooking School Podcast ·

2024/04/19

John regales with the connection of lamrey pis, the british monarcy and it's connection to The USA, the Great Lakes and more importanly, Michigan. Thanks for listening!!!

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01:10:58

World Wide Weiners #1 - Norway

The Rouxde Cooking School Podcast ·

2024/04/12

John and Jeni have a cozy catch up before diving into the Land of the Midnight Sun and sampling some Norwegian Hot Dogs. From a standard Pølse med Brød with mustard and ketchup from a gas station to a Grillpølse with French fried onions and shrimp salad (yes, shrimp salad) after a night of drinking we give a rundown of Norway's national love affair with hot dogs. Thanks for listening!!!

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44:29

Food News: Eclipse food, Couples that Drink Together...

The Rouxde Cooking School Podcast ·

2024/04/05

John and Evan talk about Evan's marriage consumables. From the apps and the cocktails to the main courses and the after party snacks, we cover it all. Then we go out on a couple fun food news items. Thanks for Listening!!

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01:05:12

Pâté 2: Electric Moose-a-loo!!!

The Rouxde Cooking School Podcast ·

2024/03/22

John and Jeni talk about what makes a Pâté a Pâté. They talk about the styles (Pâté, Terrines, Galantine or Ballotine, Roulades or Mousselines) and how they are made. We also talk about how to garnish them along with what we cooked this week. Thanks for listening!!!

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32:35

Rouxde Food Stories #1: The Great Beer Flood of London

The Rouxde Cooking School Podcast ·

2024/03/15

This week John tells the story of the 1814 great beer flood of London. Its a horrificly porter-soaked tale of incompetence, classism and death. Content warning: This story involves the death of children and a disdain for poor people. Thanks for listening.

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01:00:31

Food News: Food tubes, Beavers for Lent, Best Snacks...

The Rouxde Cooking School Podcast ·

2024/03/08

John and Evan go through the news that's fit to eat. This week we cover Subway's dessert tubes, aligators and other creatures being fair game for lent, a terrible list of the favorite snack food per state, Campbells makes a suspect soup and Oscar Meyer gets in bed with vegan AI brands (I still don't know what that means). Thanks for listening!!!

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