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PODCAST

Amused Bouche

Queen City Podcast Network

Food-obsessed friends Jen and Abby share their Iron Chef-style food battles, reading Yelp reviews in-character, and culinary hot-takes.

arts food

All Episodes

52:31

Batch #43: "Neighborger" John Cochrane

Amused Bouche ·

2023/03/06

Comin' in hot! A jam-packed batch featuring the infamous John Cochrane, AKA the "Neighborger." We hear John's superhero origin story AND conduct some science experiments in studio that blew. our. minds. This one's a must!

en

18:28

Batch #42

Amused Bouche ·

2023/02/20

What should you do when time ceases to matter? What’s the most underrated kitchen tool? How big (or not) is Abby’s mouth? Get answers to these classic questions and more stuffed into this sweet mini-batch.

en

54:42

Batch #41 - Heidi Billotto

Amused Bouche ·

2023/02/06

What happens when you say yes? Welcome Heidi Billotto to the podcast, culinary expert and food blogger who has built a vast and impressive career out of this principle. With a passion for spreading happiness through food and shining a light on local produce and talent, Heidi is truly a legend in the regional culinary scene.

en

59:15

Batch #40 - A Look Back and a Little Fun

Amused Bouche ·

2022/12/19

In this final batch of 2022, Abby and Jen hear an update on the cardamom challenge, take on a cheesy challenge of their own, set up the next epic Battle, and recap the amazing highs of an incredible year. We'll see you in 2023 (with some very special guests), friends!

en

49:15

Batch #39 - Jen & Abby in Savannah, Battle Movie Magic

Amused Bouche ·

2022/12/05

Abby and Jen take Savannah! Or was it the cave of wonders? Were there ghosts? Probably. All this, AND a recap of the hard-fought Battle Movie Magic. Grab a cocktail and settle in, friends. This ones a goodun.

en

29:07

Batch #38 - Chef Will Phillips, Chef Will Cooks: Part 2

Amused Bouche ·

2022/11/21

The second half of our Chef Will menu kicks off with a birthday surprise and an enthusiastic (but non-sponsored) plug for a must-have kitchen device. Stay ‘til the end to learn how to book your own private chef experience!

en

46:46

Batch #37 - Chef Will Phillips, Chef Will Cooks: Part 1

Amused Bouche ·

2022/11/07

Multiple courses, locally sourced ingredients, and an in-home chef - all on a Wednesday AND while wearing sweatpants from the comfort of home?! Yeah. We'll take that. Meet Chef Will Philips – mushroom fanatic, fermentation boss, and private chef – in another super fun two-parter.

en

58:14

Batch #36 - Chef Robin Anthony, Omakase by Prime Fish

Amused Bouche ·

2022/10/24

If there’s one thing we’ve learned, it’s how much we have left to learn. Tune in for a lesson in authentic sushi and unlocking the third flavor with Chef Robin of Prime Fish and Omakase by Prime Fish. Plus, Chef Robin brings along a crowd-favorite: Sake Sara!

en

28:57

Batch #35 - Shawn Paul, Foxcroft Wine Co. (Part 2)

Amused Bouche ·

2022/10/10

Part II of our chat with the delightful Shawn Paul begins with hidden talents and ends with some thirst trap spoilers about Foxcroft’s upcoming events and eventual world domination. Cheers, dear listeners!

en

44:45

Batch #34 - Shawn Paul, Foxcroft Wine Co.

Amused Bouche ·

2022/09/26

Wine Lovers, pour yourself a glass and tuck in for Part I of our lively chat with Shawn Paul of Foxcroft Wine Co. From birthdays to random Tuesdays, Foxcroft is a go-to for any occasion: incredible food, vino, service, and an ever-present ambient level of charm.

en

45:41

Batch #33 - Kolleen Organek's Road Trip with Mom: Part 2

Amused Bouche ·

2022/09/12

From the redwood forests to the gulf state diners, this land was made for our Kolleen. Part II: Pacific Coast Highway and back to Charlotte.

en

45:17

Batch #32 - Kolleen Organek's Road Trip with Mom: Part 1

Amused Bouche ·

2022/08/29

In another two-batcher, the ladies are stoked to welcome local Charlotte foodie and longtime friend of the podcast, Kolleen Organek, to talk about her recent food-driven cross-country travels with Mom (that’s her official name). Part I: NC to the Pacific Northwest.

en

52:30

Batch #31 - Paul Manley, High Tide Hospitality

Amused Bouche ·

2022/08/15

Ace No. 3. Waterman Fishbar. Sea Level NC. Heard of 'em? From ski bum to oyster connoisseur, Paul Manley, owner/partner of High Tide Hospitality, joins us in the studio to share his industry journey and challenge what we thought we knew about those salty little sea snacks.

en

50:37

Batch #30 - Chef Michael Noll, Bardo & VANA

Amused Bouche ·

2022/08/01

Don't let those dulcet tones fool you... Chef Michael Noll thrives in chaos, from flying down the freeway on a skateboard to conducting 12-course tasting menus. Chef Michael visits the studio to highlight two of Charlotte's premier dining destinations: Bardo and VANA.

en

31:58

Batch #29 - Kalli & Faye Pahountis, Greco Fresh Grille

Amused Bouche ·

2022/07/18

Badass female business owners? NBD. At least in Greece, it's not. In the studio, we're fangirling over these two powerhouse members of the Pahountis family, owners of Greco Fresh Grille, who school us in proper pronunciation and non-embarrassing business names.

en

30:41

Batch #28

Amused Bouche ·

2022/07/05

Abby and Jen go back to their roots with a reprisal of classic segments like Yelp Reviews and Charlotte Shoutouts, in addition to a special plea to a Charlotte region staple - Harris Teeter. (beware: earworm included).

en

64:13

Batch #27: Ken Aponte, Alchemy

Amused Bouche ·

2022/06/20

From his humble beginnings creating backyard dirt potions to his current science-forward culinary style, Chef Ken Aponte of Alchemy shares his path and his passions (spoiler alert: rules) in an absolute blast of a chat with Jen and Abby.

en

26:38

Batch #26: Sam Hart, Counter- (Part II)

Amused Bouche ·

2022/06/06

"Now, it's time to run." In Part II of our chat with Chef Sam Hart of Counter-, we get some drool-inducing spoiler alerts about what's coming up, including a peek at his new wine-driven concept, Biblio.

en

42:16

Batch #25: Sam Hart, Counter-

Amused Bouche ·

2022/05/23

In Part I of 2, Jen and Abby welcome the inimitable Chef Sam Hart, who has been making serious waves in Charlotte with his musically paired, story-driven tasting menus at Counter-, an experience that is absolutely not to be missed – if you can get seats, that is.

en

22:11

Batch #24: What the Fries

Amused Bouche ·

2022/05/09

Hold on to your appetites! Abby and Jen sit down with Greg Williams and Jamie Barnes, delightfully talented chef-owners of What The Fries, and chew the fat about everything from their food truck origins to their brick-and-mortar location and insanely creative menu stylings.

en

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