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PODCAST

The Sonoma Spiel

Sonoma Valley Visitors Bureau

California’s Sonoma Wine Country is known as a feast for the senses - amazing food and wine, beautiful mountains and redwood forests, and charming small towns. Go deeper into the best of Sonoma Wine Country with the Sonoma Spiel, where we talk about what’s happening in and around Sonoma Valley with guests like farmers, chefs, wine makers, artists and interesting guest stars. Plus, we answer YOUR questions about visiting California’s famed wine country during our recurring feature, ”We Get

society & culture places & travel

All Episodes

52:17

Talkin' bout K-pop Music: DJ Everest talks radio,...

The Sonoma Spiel ·

2024/11/06

"It's very stressful and I don't know what I'm doing." Everest, DJ for Sonoma K-pop Hour, thinks this applies to both life in high school as well as being a first time voter.While she is indeed a "very special guest star" and this time we actually, actually mean it, she is also a smart, witty and introspective young woman. In this episode she talks about her popular radio show, the Sonoma K-pop Hour, which may be the only K-pop show on the radio in the San Francisco Bay Area. She also covers what

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56:39

How do you like them apples? Cider in Sonoma with...

The Sonoma Spiel ·

2024/11/01

We're doing a pomme reading this week on the Sonoma Spiel with Rick from wine country's best cider shop - Pomme Cider. French for apple, Pomme has a selection of gluten-free ciders as well as champagnes and "pet-nat" wines. We taste three ciders of the 125 we has available, and go through his journey from beer-lover to cider-swiller and what makes his shop special. Rick also answers YOUR Sonoma questions during "We Get Questions." This week he answers: We are visiting from Germany, but we’re here

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01:14:58

Susan Gorin Unfiltered: Some final thoughts and...

The Sonoma Spiel ·

2024/10/24

Susan Gorin has been in political office for several decades (from school board to city council to county supervisor) and is nearing the end of her elected career. What's her take on California's crazy politics where we entrust voters with multiple ballot initiatives.? What did she want to accomplish and what was she able to get done? And does she know that one guy she just ran into at the restaurant who asked if he knew her?Susan is ready to let 'er rip as she only has a few months left in her

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47:54

Longer stays in Sonoma: Cemeteries of Wine Country...

The Sonoma Spiel ·

2024/10/17

While most of our guests on the Sonoma Spiel podcast are well-versed in what to do during a three to four-day visit to Sonoma Valley, this week's guest has customers that stay a bit longer. Forever, even.Carolyn Fulton got her start working in restaurants in Healdsburg after high school, and has had stops at Agilent and others before she came to the city of Sonoma as the new cemetery manager. She oversees Sonoma's three cemeteries: Mountain, Valley and Veteran's. During a wide ranging interview we

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41:58

Adopt a pet in Sonoma? Yes! Kittens and puppies and...

The Sonoma Spiel ·

2024/10/09

Come take a few rounds on the diurnal swing - it's hot during the day, it's cool at night; harvest action is ripping along at a frenetic pace, and the Valley is abuzz with activity! What can calm us down?A kitten. Or a puppy. So Jody Purdom from Pet's Lifeline is on the podcast this week talking about how to adopt a pet in Sonoma Valley, the important work of Pet's Lifeline providing shelter, adoption and medical care services for the kitties and pups of wine country. Did you know that Sonoma was

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47:01

Lebanese Spread in Sonoma: Cristina Topham talks...

The Sonoma Spiel ·

2024/09/25

We forgot to write down our introduction when we first thought of it, so our intro is about our lack of intros. Luckily we didn't sweat it too much, because Chef Cristina Topham of Spread Kitchen in Sonoma is a laid-back very-special-guest on the Sonoma Spiel. So laid-back she won't follow the recipes exactly as written (sorry, Grandma!) but rather it's a "riff on my own interpretations of Lebanese and Mediterranean cooking."Before she gets to answering questions from visitors, she talks about

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44:56

Vintage Festival: Grape Stomping, Water-Fighting,...

The Sonoma Spiel ·

2024/09/17

The smell of harvest is in the air: open top fermenters, grapes being crushed and even the "Sonoma aroma" of fertilizer on the fields. And with harvest comes the Valley of the Moon Vintage Festival, when Sonoma Valley comes together to celebrate the hard work of the year's vintage.Robyn Sebastiani of the Sonoma Valley Vintners & Growers details all the happenings at one of the oldest agricultural festivals in California: the tastings, the wonderful winemaker dinners, the grape stomp, the music

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48:38

Harvest time! Ryan Budlong and Bernie the Dog from...

The Sonoma Spiel ·

2024/09/13

Bernie the rescue dog brought Ryan Budlong with St. Francis Winery to the Sonoma Spiel podcast to talk about the Blessing of the Animals, how to take a Vineyard Adventure through their estate to learn about how their grapes are grown and why their culinary garden is now the culinary farm. While Bernie stays pretty quiet, Ryan also details the amazing food pairing experience for which St. Francis won "Best Restaurant in America" from Open Table as well as the bicycle pedal trolley that seats up to 15

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47:51

Fall 2024- The Pumpkining! Mark Bodenhamer on Sonoma...

The Sonoma Spiel ·

2024/09/03

Mark Bodenhamer with the Sonoma Valley Chamber is our VERY SPECIAL GUEST this week (and we actually mean it this time) and he has the updates on all things harvest and fall related in Sonoma Valley.Mark talks about fall events like Sundays Music in the Plaza from Music in Place (free concerts), Broadway in Sonoma's finale under the stars in the "Field of Dreams" near the Montini Open Space Preserve, and the 200th Anniversary of planting winegrapes in Sonoma Valley, which will be celebrated at the

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43:45

Public has strong opinions about public art: Linda...

The Sonoma Spiel ·

2024/08/21

For more than 25 years, the Sonoma Valley Museum of Art has been showcasing local and internationally-renowned artists in their intimate space on Broadway, just a half-block south from the Sonoma Plaza. Linda Keaton, Executive Director and Chief Curator, paints a picture of what the museum is about and why it's a great place for visitors to Sonoma. She also sketches her journey from a childhood in a farming community in the California Central Valley to a career teaching and curating art. Other

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54:12

Beer Pioneer: America's First Modern Microbrewery -...

The Sonoma Spiel ·

2024/08/14

Many people know that Sonoma Valley has had two centuries of winegrowing. But a lot of people don't know that it was also the birthplace of the modern American microbrewery: New Albion Brewing Company.The brainchild of Jack McAuliffe, New Albion was founded by him and Jane Zimmerman and Suzy Stern in 1976, when a decision was made in the driveway of Jane's house in Sonoma. With $1000 each, Jane and Suzy became partners in the "crazy and fun idea" of starting a small brewery on the edge of town in

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46:27

Karina's Guide to the Springs: Where to eat, drink &...

The Sonoma Spiel ·

2024/08/07

This week we have a very special guest, and this time we actually, actually mean it: Karina Garcia stops by the Sonoma Spiel podcast to talk about "The Springs," a collection of small former resort towns (Fetters Hot Springs, Aqua Caliente, Boyes Hot Springs and El Verano) with great food options and places to explore.Born in Mexico, raised in Boyes Hot Springs, Garcia details her life growing up in the neighborhood with parents who worked multiple jobs, including picking grapes at the end of

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54:32

No Clouds in the Sonoma Sky - Just Sonoma Balloons!...

The Sonoma Spiel ·

2024/08/01

Sean Gerrity with Sonoma Ballooning parked his colorful balloon right outside the KSVY studio and hopped off to talk about hot air balloons in Sonoma Valley.During the podcast we find out how to become a hot air balloon pilot, that the job has its ups and downs and landings are guaranteed. We also learn about a day in the life of a hot air balloon pilot, why the hot air balloons take off at sunrise and why Sean avoids delivering babies on hot air balloons (not that much space.) Also, the first hot

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46:32

Cassidy Ranch Farmers talk flowers, shrubs and tell...

The Sonoma Spiel ·

2024/07/26

On the eve of the Napa to Sonoma Half Marathon, the Sonoma Spiel podcast went to the farmers market to drag two farmers into the studio: Elizabeth Stein and Tucker Stein of Cassidy Ranch farm in Sonoma. The married couple took over the farm in 2021 and grow both grapes as well as flowers and crops. Elizabeth recounts how her time working at Ridge Vineyards in Santa Cruz attracted her to the world of food and wine, and they both wanted to start a farm that would have the experiences they wished

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54:32

Laugh your pickle off: Lisa Pidge on comedy,...

The Sonoma Spiel ·

2024/07/16

We're back on the Spiel! And this week we have a VERY SPECIAL GUEST: Lisa Pidge, from the Laugh Cellar and Crushers of Comedy and now her new gig - Pickleball and comedy!A repeat offender on the podcast, Lisa comes back to talk about what's happening with her popular comedy shows at wineries like Deerfield Ranch, Cooking With Comedians, and her new Pickleball and comedy show that supports an autism charity. As usual we riff on random topics like the roll of AI in comedy, the addictive quality of

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48:08

Gleaning for justice: Kelly Conrad talks Farm to...

The Sonoma Spiel ·

2024/06/18

Kelly Conrad is with Farm to Pantry (www.farmtopantry.org), a local organization committed to rescuing food that would otherwise go wasted and getting it to people in need. "The food is out there; all we have to do is go get it. No one should be left behind." On her turn on the Spiel she dishes about working with SingleThread Farms, how visitors to Sonoma Valley can participate in harvesting crops from farms and gardens around Sonoma and help fight hunger, and her journey from Portland, Oregon

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49:35

From Ohio to Sonoma: Broadway Performers Preview...

The Sonoma Spiel ·

2024/06/03

Returning Very Special Guest star Amy Miller brought fellow Buckeye Tony Gonzalez to the Spiel to preview the BRAND NEW season of Transcendence Theatre Company's summer series, and to detail how the new location - just steps from the historic Plaza - make this a truly magical moment for "Broadway in Sonoma."During a rather raucous chat we cover their journey from the shores of Lake Erie to the vines of Sonoma Valley, preview the four different shows and talk how there are special deals for groups

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55:40

Dash the Sloth! Plus Safari West Foundation with...

The Sonoma Spiel ·

2024/05/30

Safari West Foundation provides funding for programs like an "animals in hospitals" program for children who are hospital-bound, as well as a program that brings children to the Safari West, a 400-acre preserve with giraffes, gnus, lemurs and all manner of amazing African animals who are in conservation programs. The Foundation also focuses on education.Paula Johnson from the Foundation came by to talk, and although she is a Very Special Guest, she also brought Dash the Sloth, a cranberry-eating

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01:02:59

Talking Stars in the Valley of the Moon: Robert...

The Sonoma Spiel ·

2024/05/15

Not many places have a professional-level, volunteer-run observatory open to the public. But not many places have the Robert Ferguson Observatory. Luckily, Sonoma Valley does.Executive Director Stephanie Derammelaere explains the mission of the observatory, how it came to be, why Sugarloaf Ridge State Park is a good place to see planets and stars and galaxies, and how visitors can come up and see the heavens during various events. She also details how visitors can take a walk that outlines the

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01:02:38

Mustafa has No Chill: Sonoma restaurants, hikes and...

The Sonoma Spiel ·

2024/04/30

Mustafa Tolosa always "goes to eleven" - the local restaurant reviewer started off taking photos of his steak while on a date with his wife, and from there it has grown into a Wine Country go-to spot for locals looking for the low-down on food trucks, restaurants and more. "I'm not a food critic - I'm a highlighter. I like to highlight things," says Tolosa, who gets ideas for his reviews from his audience. His likes? Good experiences, polite service, fresh food. His dislikes? Vinegar. Not a

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140 results

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