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PODCAST

Chemistry For Your Life

Melissa and Jam, Bleav

A podcast that helps you understand the fascinating chemistry hidden in your everyday life. Have you ever wondered why onions make you cry? Or how soap gets your hands clean? What really is margarine, or why do trees change colors in the fall? Melissa is a chemist, and to answer these questions she started a podcast, called Chemistry for your life! In each episode Melissa explains the chemistry behind one of life’s mysteries to Jam, who is definitely not a chemist, but she explains it in a way

science chemistry

All Episodes

00:27:31

How do Tums make us feel better? (And why do they...

Chemistry For Your Life ·

2025/01/30

#114 RebroadcastTums, alka seltzer, and other antacids: they're simple, they've been around for a long time, but they're a tried and true method for helping our stomachs. But how do they work? What's the chemistry behind these unsung heroes? References from this episode Chemistry Julia Burdge Biochemistry 4th edition by Garret & Grisham https://www.scientificamerican.com/article/bring-science-home-carbonation-time/ http://websites.umich.edu/~chemstu/content_weeks/F_06_Week10/p848.pdf

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00:41:06

What's the Chemistry Inside Sourdough Bread?

Chemistry For Your Life ·

2025/01/23

#204In this episode Melissa and Jam delve into the fascinating biochemistry behind sourdough bread. They explore the role of microorganisms, including different strains of yeast and bacteria, in the fermentation process. The discussion covers how these organisms contribute to the unique flavors and textures of sourdough, and addresses common questions from listeners about its health benefits, the impact of tap water, and the variability of sourdough starters. The episode combines scientific

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00:29:44

Ask a Chemist: Why do carrots cause hiccups? (and...

Chemistry For Your Life ·

2025/01/16

Ask a Chemist #64In this bonus edition of 'Chemistry for Your Life,' hosts Melissa and Jam tackle intriguing questions from listeners. They delve into why some people hiccup when eating carrots, the fascinating uses of poinsettias in food packaging, the role of benzene as a carcinogen, and the controversies surrounding hydrogen-rich water bottles. Additionally, they explain how catalysts work and respond to various chemistry-related inquiries from their engaged audience. 00:00 Introduction and

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00:38:30

Why does Benadryl make us sleepy?

Chemistry For Your Life ·

2025/01/09

#203In this episode, Jam recounts a humorous yet enlightening story of accidentally taking a dog-sized dose of Benadryl and the sleepy consequences that followed. Melissa, a chemist, dives deep into the chemistry of antihistamines, explaining the difference between first-generation (drowsy) and second-generation (non-drowsy) antihistamines. The episode covers the role of histamine in the body's allergic reactions and how different antihistamines interact with histamine receptors. Melissa elucidates

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00:24:47

Ask a Chemist: How can fire have different colors?...

Chemistry For Your Life ·

2025/01/02

Question and Response 63In this episode Melissa and Jam embark on an 'Ask a Chemist' segment, delving into the ethics surrounding the field of chemistry and addressing listener questions. They discuss managing discussions on the dark side of chemistry, why certain chemicals emit characteristic colors in the flame test, and share personal experiences regarding the toughest classes in their educational journeys. The episode also features listener interactions about nostalgic glow-in-the-dark items

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00:40:41

How do poinsettias detect pH levels?

Chemistry For Your Life ·

2024/12/26

#202Melissa and Jam dive into a fun and educational holiday-themed activity using poinsettia plants. They explore the chemistry behind these festive plants, specifically focusing on anthocyanins, which are pigments that give the leaves their red color and act as pH indicators. The episode includes a hands-on experiment that listeners can try at home to visualize how different household items can change the color of poinsettia leaves. Perfect for a holiday break activity that educates and entertains

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00:37:42

What are LEDs and how are they different from other...

Chemistry For Your Life ·

2024/12/19

#075 RebroadcastHappy holidays, we hope you have a wonderful season whatever you celebrate! We've got a holiday related episode for you: LEDs. Well I guess we use them all year round, but they get an extra spotlight this time of year. What are they? How do they work? How are they different from other lights? Let's find out! References from this episode Inorganic Chemistry, Edition 4, Miessler and Tarr https://www.chemistryworld.com/features/leds-to-light-up-the-world/3004661.article

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00:46:28

What is canned air? (and should we use it?)

Chemistry For Your Life ·

2024/12/12

#201Melissa and Jam dive into the chemistry behind air dusters. They explore the components inside these cans, and how the physical properties of these chemicals can lead to rapid evaporation, cold burns, and potential hazards. Listeners will learn about the processes of pressure and boiling, the potential dangers of misuse, and how these air dusters work to clean keyboards and other surfaces. The episode is inspired by listener questions and personal anecdotes, making the complex chemistry

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00:10:40

Chemistry at Home: Chocolate and Gum

Chemistry For Your Life ·

2024/12/05

Bonus Episode: Chemistry at Home 12 (Rebroadcast)Here's another bonus episode dedicated to teaching a specific chemistry experiment you can do at home. This month, we see what happens when we combine chocolate and gum. Yep, you read that right. And yes, it's a little gross. Thanks to our monthly supporters Scott B Jessie Reder Ciara Linville J0HNTR0Y Jeannette Napoleon Cullyn R Erica Bee Elizabeth P Sarah Moar Rachel Reina Letila Katrina Barnum-Huckins Suzanne Phillips

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00:47:39

What is gum? And what happens when you swallow it?

Chemistry For Your Life ·

2024/11/28

#200In this episode Melissa and Jam delve into the fascinating world of chewing gum. They start by discussing awkward combinations of food and gum, leading to an exploration of what gum is made of. The conversation covers the basics of gum composition, including the roles of sugar, flavor, and especially the gum base, which itself is made of polymers. They explain why gum doesn't dissolve in saliva and how flavors are eventually lost as they are absorbed by saliva. The hosts also talk about the

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00:28:59

Ask a Chemist: Why are crystals rare? (and other...

Chemistry For Your Life ·

2024/11/21

Question and Response 62New College-Style Sweatshirt! In this special bonus episode of Chemistry for Your Life, Melissa and Jam dive into listener-submitted questions, covering everything from the rarity of crystals and the chemistry of sourdough to the science behind melting ice on roads in Canada. Along the way, they explore fun tangents about nostalgic movies, glow-in-the-dark nostalgia, and much more. It’s an eclectic mix of chemistry, pop culture, and community interaction! Thanks to our

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00:51:54

Do carrots help us see better?

Chemistry For Your Life ·

2024/11/14

#199In this episode of 'Chemistry for Your Life,' hosts Melissa and Jam explore the chemistry behind the popular belief that eating carrots improves night vision. They take a deep dive into the scientific processes, including how beta carotene from carrots is converted into vitamin A, then into rhodopsin, and how this helps with night vision. They also discuss the historical context of this belief, dating back to World War II propaganda, and expand their discussion to include other fall foods rich

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00:33:54

What makes honey crystallize?

Chemistry For Your Life ·

2024/11/07

#055 RebroadcastEver notice that honey crystalizes? Isn't that like super weird? Why does it do that? This week, Melissa and Jam risk getting stuck in this question. References from this episode https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5884753/ https://www.usda.gov/codex https://www.fda.gov/files/food/published/PDF---Guidance-for-Industry--Proper-Labeling-of-Honey-and-Honey-Products.pdf Honey: Chemical composition, stability and authenticity, da Silva et. Al

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00:42:14

Halloween Chemistry: How do things glow in the dark?

Chemistry For Your Life ·

2024/10/31

#198In this special Halloween episode Melissa and Jam explore the spooky yet fascinating world of glow-in-the-dark chemistry. The discussion delves into nostalgic aspects of Halloween, focusing particularly on phosphorescence and the forbidden transitions that cause electrons to glow. The chemistry behind these glowing phenomena is explained with engaging analogies, making complex concepts more accessible. They also share their favorite glow-in-the-dark items from childhood, connecting science with

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00:26:23

Ask a Chemist: Why do self-tanners smell weird? (and...

Chemistry For Your Life ·

2024/10/24

Question and Response 61New College-Style Sweatshirt! And Spooky Chemistry Shirts Are Back! In this episode of 'Chemistry for Your Life,' hosts Melissa and Jam address a variety of intriguing listener questions. They cover topics such as the chemical processes behind self-tanners and why early formulations could result in uneven appearances, the unique properties and phase changes of dry ice, and the complexities surrounding high fructose corn syrup. The discussion spans the importance of

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00:48:03

How does spray tan stain our skin?

Chemistry For Your Life ·

2024/10/17

#196New College-Style Sweatshirt! And Spooky Chemistry Shirts Are Back! Melissa and Jam explore the fascinating chemistry behind self tanners. They take listeners on a journey from the discovery of the key sugar in self tanners in the 1960s by Dr. Eva Wittgenstein to the present-day scientific understanding. The episode delves into the Maillard reactions, typically known for browning food, explaining in simple terms how similar reactions color the skin when self tanners are used. Additionally,

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00:35:44

What makes jalapeños spicy, and what other super...

Chemistry For Your Life ·

2024/10/10

#048 RebroadcastNew College-Style Sweatshirt! And the Ghost Halloween Design is Back! This week, Melissa and Jam dive into spiciness. What is it? Is it a flavor? Is it a feeling? Is it both? Is it more? Why can some people handle more than others? Does spiciness have any benefits? References from this episode https://www.sciencedirect.com/topics/pharmacology-toxicology-and-pharmaceutical-science/vanilloids Solomon’s Organic Chemistry 11th edition Analogues of Capsaicin with Agonist Activity

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00:49:29

Why does ibuprofen take so long to work?

Chemistry For Your Life ·

2024/10/03

#196New College-Style Sweatshirt! Melissa and Jam delve into the science behind ibuprofen, exploring why it takes around 30 minutes to work. The discussion covers the chemistry of ibuprofen, including the concept of chiral molecules and enantiomers—molecules with mirror-image forms—highlighting how only one form of ibuprofen works effectively. The episode explains why both forms are included in the medication due to production challenges and discusses recent findings about ibuprofen's potential in

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00:29:55

Ask a Chemist: Does raw milk have more bacteria? (and...

Chemistry For Your Life ·

2024/09/26

Question and Response #60New College-Style Sweatshirt! In this episode of 'Ask a Chemist' on the Chemistry for Your Life podcast, hosts Melissa and Jam tackle a diverse range of fun and fascinating chemistry questions. Topics include the differences between oxygen in water and air, the properties of jello, the mystery behind glitter, and the impact of pasteurization on milk safety. The episode also addresses more complex inquiries such as infrared spectroscopy and the oxidative stability of whole

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00:43:22

How does ibuprofen relieve pain?

Chemistry For Your Life ·

2024/09/19

#195New College-Style Sweatshirt! In this episode of Chemistry For Your Life, hosts Melissa and Jam delve into the science behind ibuprofen, a common pain reliever. They discuss the role of prostaglandins in inflammation, how ibuprofen inhibits the cox enzyme to reduce pain, and the body's natural immune response. They also share personal anecdotes about meeting listeners, their favorite types of ibuprofen, and explore plans for future episodes about other pain relievers. 00:00 Introduction and

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