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PODCAST

Pizza King Podcast: Empowering Pizzeria Leadership

Tyrell Reed | Pizzeria Leadership & Team Building Coach

The Pizza King Podcast is where pizzeria owners and operators go to sharpen their skills, build better teams, and grow more profitable businesses. Hosted by Tyrell Reed—franchise leader, coach, and author of Next Level Leadership—each episode delivers practical insights, real-life stories, and expert advice to help you win in the pizza business. Whether you"re opening your first shop or scaling your tenth, this show is your guide to pizza business excellence.

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All Episodes

14:32

Managing Gen Z: What’s Working for Me Right Now

Pizza King Podcast: Empowering Pizzeria Leadership ·

2025/07/15

Send us a text I used to think Gen Z was just entitled and lazy—until I realized I needed to shift how I lead. In this episode, I’m breaking down what’s actually working inside my pizzeria to lead and connect with Gen Z employees. From coaching in the moment to celebrating small wins and using the tools they actually prefer, I share real-life strategies that have helped me go from frustrated to fired up about this new generation. If you're struggling to manage your younger team, this one’s fo...

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83:47

Design Smarter, Spend Wiser: Kitchen Buildout Advice...

Pizza King Podcast: Empowering Pizzeria Leadership ·

2025/07/08

Send us a text In this episode, I sit down with Ryan Giffin, founder of Commercial Kitchen Stop, to talk shop — literally. Ryan and I dig into everything from smart kitchen design to saving real money when you're building out a new pizzeria. He shares how he went from side hustling and cutting bold purchase orders during COVID to becoming one of the top 100 kitchen dealers in the country. We talk about his recent acquisition of a competitor, how he helps operators stretch their startup budget...

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63:28

Before You Buy: How to Choose the Right POS for Your...

Pizza King Podcast: Empowering Pizzeria Leadership ·

2025/07/01

Send us a text In this episode of The Pizza King Podcast, I’m joined by Eddie LeBon and Joel from Thrive POS — not to sell you on their system, but to pull back the curtain on what it’s really like choosing the right point of sale for your pizza shop. These two bring a rare mix of tech-side knowledge and real restaurant experience. We talk through what operators get wrong when picking a POS, the mistakes they’ve seen firsthand, what questions you should be asking during demos, and how to avoi...

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45:02

Bought the Oven, Got Ghosted, Built a Pizza Brand Anyway

Pizza King Podcast: Empowering Pizzeria Leadership ·

2025/06/24

Send us a text What do you do when you buy all the pizza equipment, start your buildout… and the guy who promised to train you ghosts you? If you're Brian Nittayo, you hit the Pizza Expo, meet Tony Gemignani, hustle your way to a crash course in New York—and never look back. In this episode, Brian from Rose City Pizza joins me to share how he turned a rocky start into a viral pizza brand, known for creative pies like birria, elote, and al pastor. We talk about how going viral doesn’t always m...

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18:48

How Much Does It Really Cost to Open a Pizzeria?

Pizza King Podcast: Empowering Pizzeria Leadership ·

2025/06/17

Send us a text Think opening a pizzeria requires half a million dollars in the bank? Think again. In this episode, I'm breaking down what it really costs to start a pizza shop from scratch—whether you're hustling on a $50K budget or building something bold with $500K+. We cover every stage of the journey, from choosing your location to buying equipment, budgeting for marketing, and navigating the hidden costs that most new owners overlook. I’ll also walk you through your funding ...

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16:13

You Can’t Scale Chaos

Pizza King Podcast: Empowering Pizzeria Leadership ·

2025/06/09

Send us a text What’s up, fam. It’s just me on the mic today—and I want to talk about something that’s got a lot of operators stuck. Systems. Not the clipboard, corporate kind. I’m talkin’ real systems that give you your time back, build up your people, and let the business run without you being in the building 24/7. Last week, Paul from Pie Trap said something that hit hard—he realized avoiding systems was the reason he stayed stuck. And I’ve been there too. So in this epis...

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58:00

The Pizza Game Ain't Fast Food Anymore

Pizza King Podcast: Empowering Pizzeria Leadership ·

2025/06/02

Send us a text Paul Cody, owner of Pie Trap Pizza in Covina, CA, joins the show for a no-filter conversation on leadership, culture, and turning passion into purpose. From sneaking a fryer into a 400 sq ft kitchen to curating a hip-hop-inspired menu with explosive pies, Paul shares how he built a loyal fanbase by keeping it real and putting quality first. We talk team dynamics, rising food costs, TikTok-fueled growth, and why systems—not vibes—set you free. If you're a pizzeria operator or fu...

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00:40:01

No Plan. No Experience. No Problem.

Pizza King Podcast: Empowering Pizzeria Leadership ·

2025/05/20

How Pizza Magnets Took Over the Internet (with Todd from Popp’s Trophies)What started as a small-town trophy shop turned into one of the pizza industry’s most viral success stories. In this episode, I chop it up with Todd from Popp’s Trophies—creator of the famous pizza peel magnets. We talk about his wild leap from landscaping to laser engraving, how a Wu-Tang slice blew up on Instagram, and why investing in yourself always pays off.Whether you're running a pizzeria, building a brand, or just

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00:31:28

The Dumbest Mistake I Ever Made in a Pizza Shop

Pizza King Podcast: Empowering Pizzeria Leadership ·

2025/05/06

What’s up, Pizza Fam!This episode’s a little different—I took it all the way back to the beginning. Why? Because the question keeps coming up: “T, how’d you get started in this pizza game?” And with so many new listeners joining the family, I figured now’s the perfect time to tell the real story—my origin story.Let me be clear: I shouldn’t be here. I should’ve been fired. I should’ve been broke for good. I should’ve quit. But I didn’t. And every mistake I made—every one of ‘em—shaped me into the

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00:58:47

Building a Pizza Empire with Joey Karvelas

Pizza King Podcast: Empowering Pizzeria Leadership ·

2025/04/21

In this episode of The Pizza King Podcast, Tyrell Reed sits down with the energetic and inspiring Joey Karvelas, co-founder of Karvelas Pizza Company. Joey shares the story of how he turned a $19,000 investment into a growing pizza empire across Georgia.From humble beginnings in a run-down pizza shop to running six locations and planning more, Joey’s story is packed with hard-earned wisdom, personal growth, and real-life lessons for any aspiring pizzeria owner. They talk team building, menu

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00:17:43

2025 Pizza Expo Recap

Pizza King Podcast: Empowering Pizzeria Leadership ·

2025/04/14

In this episode, I’m giving you my full recap of the 2025 Pizza Expo in Las Vegas. From my 4 a.m. flight out of Tampa to the non-stop action on the show floor, this trip was packed with energy, connection, and plenty of pizza talk.I share what stood out to me the most—from reconnecting with pizza friends to seeing the latest in equipment and tech. I dive into the topic of automation in our industry—some of it I’m here for (hello, dough rollers), and some of it I’m not sure about. You’ll hear my take

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00:53:16

Inside the Most Badass Pizza Kitchen in America 🍕🔥

Pizza King Podcast: Empowering Pizzeria Leadership ·

2025/03/22

Mastering Pizza & Culinary Excellence with Chef Dan CzubaIn this episode of The Pizza King Podcast, I sit down with Chef Dan Czuba from the North American Pizza and Culinary Academy in Lisle, Illinois. From fine dining to fast-casual, Chef Dan has done it all, and he shares his journey from nearly dropping out of high school to becoming a master instructor in the pizza world.We dive into the art and science of pizza making, the evolution of the restaurant industry, and the hard lessons learned

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00:55:06

Smoking It Right: The Fire & Smoke BBQ Journey

Pizza King Podcast: Empowering Pizzeria Leadership ·

2025/03/08

In this episode of The Pizza King Podcast, I sit down with Mikey and Amanda from Fire & Smoke BBQ—a powerhouse couple turning their passion for barbecue into a growing brand. We talk about their journey from running pop-ups in Chicago to building a BBQ business in St. Augustine, Florida, and the lessons they’ve learned along the way.Mikey shares his evolution from pizza kitchens to pitmaster, how their signature seasonings and sauces took off, and why their shiitake seasoning is both their best

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00:44:40

Chicago-Style Hustle: The Story Behind Lynn’s Chicago...

Pizza King Podcast: Empowering Pizzeria Leadership ·

2025/02/28

In this episode of The Pizza King Podcast, I sit down with Lynn from Lynn’s Chicago Pizza to hear her incredible journey from a simple at-home pizza night to running a thriving pizzeria on Chicago’s South Side.Lynn shares how she and her partner, Chef Brandon, accidentally stumbled into the pizza business after making a deep-dish pizza from scratch at home. What started as a fun experiment quickly turned into something bigger as friends and family raved about their pizzas. Before they knew it, they

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00:32:03

How AI Can Supercharge Your Marketing with Adam...

Pizza King Podcast: Empowering Pizzeria Leadership ·

2025/02/21

In this episode of The Pizza King Podcast, I sit down with Adam Nathan, co-founder and CEO of Blaze, the #1 AI marketing tool designed for small businesses and content creators. We dive into how AI is changing the game for entrepreneurs who don’t have the time, budget, or expertise to create high-quality marketing content.Key Takeaways:🍕 AI can save you hours – Blaze automates content creation for social media, blogs, newsletters, ads, and more, all in your brand’s unique voice.🍕 Small businesses

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00:33:37

From Corporate Banker to Franchise Owner: Farris...

Pizza King Podcast: Empowering Pizzeria Leadership ·

2025/02/14

In this episode of The Pizza King Podcast, I sit down with my guy, Farris Roach—newest franchise owner of VODA Cleaning & Restoration. We dive into his transition from a 20-year banking career to owning his own business, the challenges of stepping into an unfamiliar industry, and the power of franchising as a path to entrepreneurship.Farris shares why he chose VODA, how franchising provided him with a roadmap to success, and the importance of community within a franchise system. We also talk

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00:34:07

How Todd’s Curry Sauce is Disrupting the Food Game –...

Pizza King Podcast: Empowering Pizzeria Leadership ·

2025/02/07

On this episode of The Pizza King Podcast, I sit down with Elliott Ramsdell, the mastermind behind the rapid rise of Todd’s Curry Sauce. We dive into his journey from running a digital agency to launching a game-changing sauce brand and how he’s disrupting the food industry one bottle at a time.Elliott shares how he went from branding and marketing to rolling up his sleeves and scaling a sauce business with a unique vision: getting Todd’s Curry Sauce into as many mouths as possible. We talk about

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00:27:44

Starting Strong: Mastering Startup Costs, Location...

Pizza King Podcast: Empowering Pizzeria Leadership ·

2025/01/23

Hey Pizza Fam! This week, I’m diving into some of the most common questions I’ve been getting from all of you about opening a pizzeria. We’re talking about startup costs, picking the right location, and negotiating lease terms – all the stuff that sets you up for success before you ever make your first pizza.I also share one of the funniest (and most frustrating) stories I’ve had in a while involving a customer who had some... creative ideas about what “mild sauce” means. It’s a good reminder of

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00:32:12

Weathering The Storms: Supporting Communities Through...

Pizza King Podcast: Empowering Pizzeria Leadership ·

2025/01/13

This week, I took the podcast on the road and recorded live from West Shore Pizza Kingsway. It’s not something I usually do, but with so much happening right now, I wanted to share my thoughts, advice, and support directly from the heart of our business. Here’s what I talked about:Standing with Los Angeles: My heart goes out to everyone in Los Angeles dealing with the aftermath of the wildfires. I’ve reached out to friends, family, and pizza folks in the area, and while it’s a relief to know

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00:42:37

Michael Jacobson CEO - French Florist

Pizza King Podcast: Empowering Pizzeria Leadership ·

2025/01/06

Ready to open your first pizza business? Get my FREE New Store Checklist go.tyrellreed.com/free Todd's Curry Sauce - Enjoy 10% Off All Orders using code: PIZZAKING www.toddscurrysauce.com Bag Genie Pizza Bags - Buy and 4 bags and get a 5th bag for free using Code: PIZZAKING www.baggenie.net Episode 33 In this episode, I had the pleasure of sitting down with Michael Jacobson, the CEO of French Florist. At first, I wasn’t sure how a florist’s business would resonate with us pizza folks, but after

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