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PODCAST

Unreserved Wine Talk

Natalie MacLean

The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World"s Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot

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All Episodes

54:34

332: Start a Bordeaux Winery and Make The Midlife...

Unreserved Wine Talk ·

2025/04/09

What’s one of the most challenging aspects of being a new winemaker in Bordeaux, especially if you’re a middle-aged foreigner who is making wine for the first time? How did the Bordeaux sub-region of Fronsac lose its fame after being a region favoured by French royalty? What if the only thing holding you back from a fresh start, a new project or a major life change is you? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sally Evans, author of the new memoir, Make The Midlife

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54:16

331: How Do Oak and Yeast Magically Transform Wine...

Unreserved Wine Talk ·

2025/04/02

How does oak aging change wine and whisky flavour, colour and texture? What do glass, gears, and automatons have to do with the invention of distillation? Why is yeast such an essential tool in scientific research and wine production, especially in the face of climate change? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Adam Rogers, author of the New York Times bestseller Proof: The Science of Booze. You can find the wines we discussed

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42:56

330: The Surprising Science of Booze and Wine with...

Unreserved Wine Talk ·

2025/03/26

How does language about wine impact the way we experience and enjoy wine? How does reporting on alcohol science compare to other scientific topics? Why can yeast be described as a nano-technological machine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Adam Rogers, author of the New York Times bestseller Proof: The Science of Booze. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway One of you is going to win a copy of his terrific

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37:12

329: Tuscan White Wines, Vin Santo and Spirited...

Unreserved Wine Talk ·

2025/03/19

What makes Sangiovese a difficult wine to grow and make? Why should you pay attention to the white wines of Tuscany? What do you need to know about Tuscany’s Vin Santo? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Susan Keevil You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you are going to win a copy of her terrific book, On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy. To qualify, all you have to do is

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38:02

328: On Tuscany: From Brunello to Bolgheri, Tales...

Unreserved Wine Talk ·

2025/03/12

How was Brunello discovered? How did the medieval sharecropping system help to shape Tuscany's wine landscape? What's the origin of the iconic black rooster symbol of Chianti Classico? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Susan Keevil, editor of the beautiful hardcover On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you are going to win a copy of

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42:07

327: What do Famille Perrin, Torres and Gaja Wines...

Unreserved Wine Talk ·

2025/03/05

What is unique about Famille Perrin in France's approach to running their family wine business? How do traditional wine families differentiate their brands and market their wines in a crowded marketplace? How has the Gaja family of Italy made significant contributions to winemaking and the Piemonte community? What is unique about Famille Perrin in France's approach to running their family wine business? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Fiona Morrison. You can

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49:38

326: Who Are The 10 Great Families of Wine? Fiona...

Unreserved Wine Talk ·

2025/02/26

How do you tame a grape like Merlot which actually has higher sugar and alcohol levels than Cabernet Sauvignon? What’s the little-known history behind the cult wines of Le Pin in Bordeaux that sell for as much as $10,000 a bottle when first released and then go up from there at auction? Why is it an advantage to have many stakeholders in family-owned estates? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Fiona Morrison, author of the terrific book 10 Great Wine Families: A

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32:01

325: Why is the Languedoc a Hotbed of...

Unreserved Wine Talk ·

2025/02/19

Introduction Why is the Languedoc a hotbed of experimentation, and what does that mean for the wines you drink? What role have white and rosé wines played in the transformation of the Languedoc wine scene? What prompted the shift from mass-produced table wines to higher-quality appellation wines in Languedoc? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Rosemary George. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of

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32:59

324: Why are Languedoc Wines Capturing Worldwide...

Unreserved Wine Talk ·

2025/02/12

What makes the Languedoc particularly well-suited for organic viticulture? How have the wines of the Languedoc evolved since the 70s? How do the wines of the Languedoc region of southern France differ from neighbouring Roussillon? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Rosemary George You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you are going to win a copy of her terrific book, Wines of the Languedoc. To qualify,

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01:11:21

323: Why Did Greece Have the First Sommeliers, Wine...

Unreserved Wine Talk ·

2025/02/05

What are some of the significant contributions that Greece has made to the world of wine? How does the Greek volcanic island of Santorini produce wines of stunning depth and freshness at the same time? How are Greek wines shifting the perspective on what’s possible for warm climate wines? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Master of Wine Konstantinos Lazarakis. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you

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01:14:51

322: What are the Surprising Wines and Regions of...

Unreserved Wine Talk ·

2025/01/29

What makes wine worth waiting for? How much wine is produced in Greece? What would surprise you about the wines of Greece. In this episode of the Unreserved Wine Talk podcast, I'm chatting with Konstantinos Lazarakis, author of the new book The Wines of Greece. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you are going to win a copy of his terrific book, The Wines of Greece. To qualify, all you have to do is email me at natalie@nataliemaclean.com

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41:28

321: Why is Chardonnay the Winemaker's Grape + What a...

Unreserved Wine Talk ·

2025/01/22

Why is Chardonnay the one grape that is equally made in the vineyards and the winery? What’s the difference between biodynamic and regenerative farming? What does it mean to be part of a family brand of wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Chris Benziger, winemaker with the Benziger family wines in Sonoma, California. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you will win one of three bottles of the

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46:37

320: Pioneer California Biodynamic Winemaking + 100...

Unreserved Wine Talk ·

2025/01/15

What was it like to move to biodynamic wine farming at a time when hardly anyone was doing it? What crucial role do 100 adorable sheep play at the Benziger winery? How do biodynamic preparations that might seem a bit “woo” actually benefit the vineyard? What are the benefits of biodynamic farming practices for vine health and wine quality? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Chris Benziger, winemaker with the Benziger family wines in Sonoma, California. You can

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01:02:33

319: The Biggest, Most Surprising Wine Myths with...

Unreserved Wine Talk ·

2025/01/08

What’s the important difference between dry wines and the dry feeling you get when tasting certain wines? Do all or even most wines taste better when they’re older? How can you make the most of a trip to Washington wine country? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Hailey Bohlman You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights What was Hailey’s experience with hosting her first virtual wine tasting during the pandemic

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42:15

318: Flute or White Wine Glass for Champagne, Serving...

Unreserved Wine Talk ·

2025/01/01

Should you drink Champagne from a white wine glass or a flute? What is the ideal temperature range for serving Champagne? What might surprise you about the technical side of Champagne production? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Christopher S. Ruhland, author of Press for Champagne: A Guide to Enjoying the World’s Greatest Sparkling Wine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to win a

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49:11

317: Dom Perignon, Grand Cru Champagnes and Marketing...

Unreserved Wine Talk ·

2024/12/25

Did the Benedictine monk Dom Perignon invent Champagne? Why is Grand Cru Champagne not necessarily the best Champagne? What makes Champagne so versatile and food-friendly? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Christopher S. Ruhland, author of the award-winning Press for Champagne: A Guide to Enjoying the World’s Greatest Sparkling Wine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to win a copy of

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01:06:43

316: Piemonte Sparkling Wines, Roero Nebbiolo and...

Unreserved Wine Talk ·

2024/12/18

In northern Italy, Alba, Barolo and Barbaresco have become wine tourist destinations. How can you make the most of your visit to these regions in Piemonte? Why should you try a Nebbiolo wine from Roero? Why is there so much excitement about the sparkling wines of Piemonte now? In this episode of the Unreserved Wine Talk podcast, I'm chatting with David Way, author of the terrific book The Wines of Piemonte. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway

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01:19:36

315: Exploring Piemonte Wines Beyond Barolo and...

Unreserved Wine Talk ·

2024/12/11

Are you curious about the wines of Piemonte in northern Italy? Why are Barolo and Barbaresco often compared with Burgundy? What makes Nebbiolo unique as a grape? In this episode of the Unreserved Wine Talk podcast, I'm chatting with David Way, author of the new book The Wines of Piemonte. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you will win a copy of his terrific new book, The Wines of Piemonte. To qualify, all you have to do is email me

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45:08

314: Why We Struggle to Describe Wine Yet Keep Trying...

Unreserved Wine Talk ·

2024/12/04

Why is it so difficult to describe wine? How did England pave the way for Champagne as we know it today? What do winemaking and gardening share beyond being plant-based? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Hugh Johnson. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you will win a copy of his marvellous memoir, The Life and Wines of Hugh Johnson. To qualify, all you have to do is email me

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41:33

313: The legendary Hugh Johnson, author of The World...

Unreserved Wine Talk ·

2024/11/27

Are you curious what it would be like to ask for wine advice from legendary Hugh Johnson, author of The World Atlas of Wine, among many other books? What would he advise you on how you can improve your wine-tasting skill and pleasure? Why was Hugh initially against wine scoring and how has his perspective changed over the years? What makes a wine great in Hugh’s opinion? Why does Hugh now prefer English sparkling wines over his long-time favourite Pol Roger Champagne? In this episode of the

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