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PODCAST

The Wine Makers on Radio Misfits

The Wine Makers

A laid-back journey into the heart of wine culture Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans. These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three)

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All Episodes

1:01:21

The Wine Makers – Patrizia & Romano Chiari, Tenuta...

The Wine Makers on Radio Misfits ·

2024/11/29

We were joined by the lovely Patrizia and Romano Chiari of Tenuta l’Impostino in Tuscany. Crafting organic Sangiovese blends using biodynamic principles for over 20 years, their wines are a testimony to the tradition and innovation of a lesser-known corner of Tuscan viticulture, Montecucco.tenutaimpostino.it @tenutaimpostinowinery

en-US

1:34:05

The Wine Makers – Ray Isle, The World in a Wineglass

The Wine Makers on Radio Misfits ·

2024/11/22

This week on the podcast we have Ray Isle the Executive Wine Editor of Food & Wine and the Wine & Spirits Editor of Travel + Leisure. His articles about wine, beer, food and spirits have appeared in a wide range of national publications. He speaks regularly on wine at events around the country and is a frequent guest on national media, appearing on programs such as NBC's Today, CBS Mornings, CNBC’s Squawk Box and many others. With those qualifications you might ask, what's he doing on The WineMakers

en-US

1:08:56

The Wine Makers – Aaron Pott, Pott Wines

The Wine Makers on Radio Misfits ·

2024/11/15

Aaron Pott is a true legend in wine country. Starting his career at newton Vineyards in Napa, he left the U.S. for a position as winemaker at Château Troplong-Mondot, a Premier Grand Cru Classé in Saint-Émilion, France. Aaron then moved to Château Troplong- Mondont after a year to become director at Château La Tour Figeac, a Grand Cru Classé located in Saint-Emilion. He spent five years there and, in the process, earned a degree in Viticulture from the Université de Bourgogne in Dijon,

en-US

1:26:21

The Wine Makers – The River Club

The Wine Makers on Radio Misfits ·

2024/11/08

This week on the podcast we welcome The River Club, a collaborative wine tasting space brought to you by two family-owned wineries, Belong Wine Co. and Paper Planes Wine Co. Just south of downtown Napa off the beaten path along the river in Napa's Tannery District this hidden gem offers epic river views and a refreshingly modern tasting experience.Sourcing from vineyard sites from the Sonoma Coast to the Sierra Foothills, they met in Napa where they became friends in 2017 and soon began making

en-US

1:17:58

The Wine Makers – Isabel’s in Town!

The Wine Makers on Radio Misfits ·

2024/11/01

Isabel Gassier is in Sonoma this week for one of her semi-annual visits to taste and blend the Sixteen 600 and À Deux Têtes wines. Naturally, we had to ask her—how are the vineyards looking in France? Isabel is joined by Jack Sporer of Fres.co wines and our very own Phil Coturri. Together, they opened some old wines and some brand-new ones, letting the conversation flow. There's plenty of harvest wrap-up, vineyard talk, and fascinating blending discussion. Plus, we tease an exciting new

en-US

1:44:01

The Wine Makers – Peter Mathis Wines

The Wine Makers on Radio Misfits ·

2024/10/25

Peter Mathis, an old friend of the podcast and an extraordinary winemaker, stopped by the Sixteen 600 Tasting House this week to update us on his new releases and share stories from his life working alongside Joel Peterson to build the Ravenswood brand, as well as his experiences in Sonoma County Wine.Enjoy as we hear Peter's fascinating stories and taste a bottle of his 2010 Grenache and his 2020 UberBlend. Sit back, pour a glass, and enjoy! [Ep342] mathiswine.com

en-US

1:09:12

The Wine Makers – Harvest 2024

The Wine Makers on Radio Misfits ·

2024/10/04

Harvest is in full swing here in Sonoma, the guys take a moment to discuss how things are going, what to expect, and how the wines are tasting so far. The weather has been almost perfect, but a heat spike in the last few days may have affected some of the fruit, Sam has been out there every morning and weighs in on the issues. A compacted growing season has wine makers jockeying for tank space and press time, let's see what the guys have to say. [Ep341]danecellars.com winerysixteen600.com

en-US

1:22:57

The Wine Makers – Paul Grieco

The Wine Makers on Radio Misfits ·

2024/09/28

Paul Grieco has a storied career in wine and hospitality, beginning in his family’s Italian restaurant in Toronto and working his way to the heights of Manhattan dining rooms. He worked with the famed Danny Meyer and the-now celebrity chef Tom Colicchio when they opened the fabled Gramercy Tavern where Paul began as a server and eventually became beverage director. Despite all the accolades that come with hallowed halls of fine dining, Paul is most revered acclaimed and revolutionary wine bar

en-US

59:50

The Wine Makers – Bibiana Gonzalez Rave, Cattleya Wines

The Wine Makers on Radio Misfits ·

2024/09/20

Bibiana is an absolute powerhouse in the wine industry, and we've been fans since she first appeared on the podcast 6 or 7 years ago. Her journey is nothing short of extraordinary. Raised in Medellin, Colombia, she dreamed of making wine as a teenager in a country with no real wine culture. Determined, she moved to France, graduated with honors from the University of Bordeaux, and went on to work at prestigious estates like Haut-Brion. She gained experience in Cote-Rotie with Michel and Stephane

en-US

1:23:20

The Wine Makers – Chris Christensen, Bodkin Wines

The Wine Makers on Radio Misfits ·

2024/09/16

Founded in 2011 by journeyman cellar hand and self-taught Winemaker Chris Christensen, Bodkin Wines disrupted the sparkling wine scene with America’s First Sparkling Sparkling Sauvignon Blanc in 2012. With one foot rooted in wine science and the other in craftsman- ship, Christensen’s minimalist philosophy guides his signature style of high acid, low alcohol wines. These wines have garnered over two dozen 90+ point scores in critical review over the past 8 years alone. In addition to being named as

en-US

1:08:42

The Wine Makers – Abby Peterson, Editor-In-Chief,...

The Wine Makers on Radio Misfits ·

2024/09/06

Harvest has begun and Sonoma Magazine has a beautifully put together Harvest Issue featuring many of the "Grand Cru Vineyards" of Sonoma County, their sense of place, history and future. Joining forces with renowned Photographer James Joiner, Abby presents intimate portraits of wine-making and winemakers here in Sonoma Co.Also joining us was Marrielle Tinsley, well-known photographer and winemaker in Sonoma. It's all about sense of place and Sonoma Magazine curates these stunning images 6 times a

en-US

1:30:31

The Wine Makers – Rodrigo Soto, Far Mountain Wines

The Wine Makers on Radio Misfits ·

2024/08/30

Rodrigo's interest in organic farming began at the Universidad Catôlica in Santiago, where he wrote his thesis on organic pest control. This paper led him to work with some esteemed leaders in the world of organic grape growing, including Alvaro Espinoza, Alan York, Ann Kramer, and Paul Dolan and Mike Benziger. After working as Director of Winemaking at Benziger he returned to Chile In 2012. Huneenus Vintners hired Rodrigo to convert four Chilean wineries and vineyards to organic and biodynamic

en-US

1:02:08

The Wine Makers – Vote NO on Measure J

The Wine Makers on Radio Misfits ·

2024/08/23

This week the guys are joined by four farmers fighting for the future of Sonoma County agriculture. A ballot measure has qualified in Sonoma County, sold as ban on “factory farms”, but in reality will have ripple effects that threaten all ag in the county, including grapes and wine. Join us for an inspiring conversation with Doug Beretta from the Sonoma County Farm Bureau, Bronte Edwards from Rainbow Family Ranch, Loren Poncia from Stemple Creek Ranch and longtime friend of the pod Jennifer

en-US

1:32:17

The Wine Makers – State of the Industry

The Wine Makers on Radio Misfits ·

2024/08/17

This week we sit down with Barbara Gorder and Brian Baker, veterans of the wine & spirits industry focused on sales and marketing. We discuss the current state of the U.S. wine industry and the challenges that many of us are facing in a rapidly changing climate. But don't worry, they brought solutions. There is a lot of good info here for business owners and consumers. All of their contact info and assets are listed below so you can reach out and get involved. Remember - Wine is Cool !!

en-US

1:29:49

The Wine Makers – Isabella Morano Isa Wines

The Wine Makers on Radio Misfits ·

2024/08/10

Isabella Morano knew she wanted to make wine as a child on a family trip to Italy, identifying with how folks in her ancestral homeland connected over food and wine. However back home in Wisconsin, the only thing keeping teenage Isabella’s wine dreams alive was Anthony Bourdain TV shows. As soon as she was able she moved to California and started working her way up the wine ladder. Now she has several vintages of Isa Wines under her belt, specializing in vibrant Sauvignon Blancs, and a new vineyard

en-US

1:22:56

The Wine Makers – Marvella Castenada, Atlanta Sommelier

The Wine Makers on Radio Misfits ·

2024/08/02

Marvella Castaneda is a Sommelier and artist from Atlanta that we met in Georgia last year. She had just left a restaurant called Lazy Betty, which received a Michelin star the week we landed. Currently in the middle of opening a new hotel in Atlanta, she took a week off to visit California's newest AVA, the West Sonoma Coast, and spend time with some of the "coolest" growers and wine makers in the AVA. We coaxed her into stopping by to share her experience. As a special bonus, she walked in with

en-US

1:37:25

The Wine Makers – Kieran Robinson, R Five Wines

The Wine Makers on Radio Misfits ·

2024/07/27

Kieran Robinson started his journey in the finger lakes of Upstate New York. He took the opportunity to move to France and work for Pierre Gaillard, cementing his passion for Rhone varietals. Kieran returned to the US and took positions at Cakebread Cellars, Paul Hobbs and Jericho Canyon. He then decided to go out on his own, founding R Five Wines, specializing in Grenache, Syrah and Viognier. Now Kieran and his wife Kristie have opened up a tasting room and wine bar in his hometown Downingtown

en-US

1:55:44

The Wine Makers – Ross Cobb, Cobb Wines

The Wine Makers on Radio Misfits ·

2024/07/19

Ross Cobb makes world-class Pinot Noir & Chardonnay from vineyards that are only 3-5 miles from the Pacific Ocean in Northern California. The extreme weather conditions and his numerous trips to Burgundy have definitely shaped his style, along with his previous positions at Williams Selyem and Hirsch. His parents purchased property at the coast in the late 80’s and Ross has since become an expert in cool climate farming. His other passions include skateboarding, collecting vinyl and playing guitar

en-US

1:16:00

The Wine Makers – Vanessa Robledo, Vintner’s Diary

The Wine Makers on Radio Misfits ·

2024/07/12

The Robledo family started farming in Sonoma County in the 1940’s. Hard work and perseverance enabled the Robledo family to eventually purchase their own vineyards and start their own winery. Vanessa has now started her own project with her daughter Jocelyn and mother Maria called Vintner’s Diary. Their first wine is a Rose of Grenache from Napa.Daughter Jocelyn is creating videos that feature her grandmother Maria making traditional Mexican food to pair with their wines. We were lucky enough to

en-US

1:11:12

The Wine Makers – Mark Lyon, Eco Terreno Wines

The Wine Makers on Radio Misfits ·

2024/07/05

The guys sit down with local Sonoma County Winemaker, Mark Lyon this week. Mark is a fixture in Sonoma wine-making circles as he was Winemaker at Sebastiani for years and years. Now he is headlong into his own lifelong passion of his own brand, Eco Terreno, organic and fully regenerative farming, creating beautiful whites and reds from the Alexander Valley along the Russian River. [Ep328]ecoterreno.com @ecoterrenowines

en-US

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