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PODCAST

Mo Head Y"all

Mo Head Y’all!

🍻 Showcasing the newest and oldest beer styles, heady conversations, behind the scenes clips, and subscriber exclusives. 🍻 #moheadyall

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All Episodes

00:46:02

Episode 89: Kevin Smith's Hummus

Mo Head Y"all ·

2025/04/07

#PourPeople! Welcome to Episode 89: Kevin Smith's Hummus. A bit of a different episode this week and the next few week's to come. Ant & Heaven were out of the studio so Ol' Deacon held it down with the help of our homies Jason & Chad :) Everyone will remember them both from previous episodes; Jason, most notably from "The Origins" episodes and Chad from, well, he's THE CHAD! The boys enjoy some beers while Jason tells us about his trip to LA to hangout with the one

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01:00:11

Episode 88: Hashtag Bring Back Soccer Mom

Mo Head Y"all ·

2025/03/31

#PourPeople! Welcome to Episode 88: Hashtag Bring Back Soccer Mom Craft Beer Reviews and Tasting Notes: Let’s talk beers done right… from nose, to palate, to finish.Brewing Techniques and Ingredients: Explorations of what Sun King offers and why Brainz thinks they’re slackingBeer Community and Culture: Have you ever been to a brewery that’s ‘doin’ too much’? And not in a good way? On This Episode We Sipped On... -“Spandex Super Slam” English Mild by Sun King + Hot Boys (Indianapolis, IN)-“Toasted

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00:49:00

Episode 87: Obviously It's Brown

Mo Head Y"all ·

2025/03/24

#PourPeople! Welcome to Episode 87: Obviously It’s Brown Craft Beer Reviews and Tasting Notes: Let’s talk ‘beertrends’ and how they're changingBrewing Techniques and Ingredients: Explorations of brewing techniques across the country and how distribution can affect overall qualityBeer Community and Culture: Discord homies and the Indy Beer Scene… how international friendships can bring great beers to consumers while beer changing locally is perhaps not a good thingOn This Episode We Sipped On..

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00:45:21

Episode 86: Bobby’s Bangers

Mo Head Y"all ·

2025/03/17

#PourPeople! Welcome to Episode 86: Bobby’s BangersCraft Beer Reviews and Tasting Notes: Let’s talk Lagers and their comeback!Brewing Techniques and Ingredients: Explorations of ‘bocks’… what it me and what they are.Beer Community and Culture: Hop knowledge and Deacon’s ability to identify them with a single sip.On This Episode We Sipped On... -“Christmas Bock” Lager by Enegren Brewing (Moorpark, CA)-“Just Like Jazz” Pilsner by Green Cheek Beer Co. (Orange, CA) + Pfriem Brewing (Hood River,

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00:53:56

Episode 85: Booty Shaped Fruits

Mo Head Y"all ·

2025/03/10

#PourPeople! Welcome to Episode 8: Booty Shaped FruitsCraft Beer Reviews and Tasting Notes: Exploration of some familiar favorites as well as some new palate adventures for Prez!Brewing Techniques and Ingredients: Let’s talk Ant's adventures to Atlantucky Brewing and handing with some members of Nappy Roots! You'll hear about their approach to flavor and respect for local palates.Beer Community and Culture: How much can a label portray and promise? Are booty shaped fruits a marketing tool?On

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00:52:58

Episode 84: Beer Grits

Mo Head Y"all ·

2025/03/03

#PourPeople! Welcome to Episode 84: Beer GritsCraft Beer Reviews and Tasting Notes: Exploration of three 3Floyds offerings… including a brand new one!Brewing Techniques and Ingredients: A live call to the 3Floyds kiosk for an explanation on a labelBeer Community and Culture: Let’s talk 3Floyds new taproom opening AND some mind blowing Samuel Smith educationOn This Episode We Sipped On... All from 3Floyds (Munster, IN)-“Floyds Deluxe” Lager-“Geordonnay” Northern English Sour Brown-“Cocomungo” BA

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00:37:44

Episode 83: Colostrum Cakes

Mo Head Y"all ·

2025/02/24

#PourPeople! Welcome to Episode 83: Colostrum CakesCraft Beer Reviews and Tasting Notes: Explorations of New Glarus beers… some old, some newBrewing Techniques and Ingredients: Discussions on the science behind the beers that make us say “THIS IS BEER?!”Beer Community and Culture: Reminisce with us as we recap an old road trip to New Glarus as well as talk about Fleenerpalooza 2025!On This Episode We Sipped On...All from New Glarus Brewing Company (New Glarus, WI)-“Cabin Fever” Honey Lager-“Gyrator”

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00:41:10

Episode 82: BWF: Prez – Caps And Cherries

Mo Head Y"all ·

2025/02/17

#PourPeople! Welcome to Episode 82: BWF: Prez – Caps And CherriesCraft Beer Reviews and Tasting Notes: Explorations on brews we often reminisce versus what we’re reaching for todayBrewing Techniques and Ingredients: Let’s talk about ‘The Hopslam Phenomenon’Beer Community and Culture: Discussions on ‘January Recoup’ -which a lot of service industry workers swear byOn This Episode We Sipped On...-“Stupid Sexy Saison” Farmhouse/Saison by 1840 (Milwaukee, WI)-“Shades of Strawberry” Wild Ale by Other

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00:41:44

Episode 81: The Cellar Depths Of Kenosha – with Matt...

Mo Head Y"all ·

2025/02/10

#PourPeople! Welcome to Episode 81: The Cellar Depths Of Kenosha – with Matt Jung!We’re back with our friend Matt from Barkyard Brewing!Craft Beer Reviews and Tasting Notes: Barkyard Brewing + Driftless Glenn Bourbon Collab… yes please! Brewing Techniques and Ingredients: Let’s talk IBUs and your palate… how much bitter can we accurately taste?Beer Community and Culture: Our favorite question… what are the brewer’s favorite brews?On This Episode We Sipped On...-“BBA Framboise” Lambic by Hinterland

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00:43:18

Episode 80: BWF: Matt Jung of Barkyard Brewing – It’s...

Mo Head Y"all ·

2025/02/03

#PourPeople! Welcome to Episode 80: BWF: Matt Jung of Barkyard Brewing – It’s A Major Award!Craft Beer Reviews and Tasting Notes: Matt is responsible for changing the way Brainz approaches homebrew… you’ll find out why and how! Brewing Techniques and Ingredients: Barbe Rouge Hops?! Yes, please! Beer Community and Culture: Discussions on Matt’s adventures from being a trained chef to where Barkyard got it’s start, as well as some major awards in the home brew sector! On This Episode We Sipped

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00:56:03

Episode 79: Thank You Jimmy Carter

Mo Head Y"all ·

2025/01/27

#PourPeople! Welcome to Episode 79: Thank You Jimmy CarterCraft Beer Reviews and Tasting Notes: You'll hear about one of our favorites, KISMETIC, and a NEW beer they're offering this season Brewing Techniques and Ingredients: Discussions on the specificities behind the flavorful brews Kismetic produces, as well as a dive into Cold IPAs Beer Community and Culture: Let's talk recent closures, and some unsettling rumors within the Indy Craft Beer community On This Episode We Sipped

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00:49:42

Episode 78: BWF: Paul Parmer III – NA Pissed Off Monks

Mo Head Y"all ·

2025/01/20

#PourPeople! Welcome to Episode 78: NA Pissed Off MonksOn this ‘Beers With Friends’ episode we are once again hangin’ out with the one and only Paul Parmer III! This episode with Paul is for yo EDUCATION y’all! You’ll hear a little history on Lint, what it means to Paul, how he’s continuing his practice, as well as the history of one of Ol’ Deacon’s favorites … RAUCHBIER! On This Episode We Sipped On... Best Day Brewing Non-Alcoholic Craft Beer(Sausalito, CA) -Kolsch-Mexican

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00:56:36

Episode 77: BWF: Paul Parmer III - Walrus By Moonpie

Mo Head Y"all ·

2025/01/13

#PourPeople! Welcome to Episode 77: Walrus By MoonpieOn this ‘Beers With Friends’ episode we had the pleasure of sittin’ down with our good friend Paul! Paul is a multi-faceted human with loads of great stories and wisdom. You’ll hear tidbits of Paul’s time spent on the Appalachian Trail as well as how he recently started making his own kombucha. That’s what’s on the menu today friends! On This Episode We Sipped On... It’s BOOCH WITH BITCHES Y’ALL -Strawberry Kombucha -Blackberry Kombucha -Lemon

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01:04:40

Episode 76: The Way Back

Mo Head Y"all ·

2025/01/06

#PourPeople! Welcome to Episode 76: The Way BackCraft Beer Reviews and Tasting Notes: You'll hear more about Ol' Deacon's introduction to pepper beer Brewing Techniques and Ingredients: Discussions on breweries that didn't follow us into 2025, and what may have caused that Beer Community and Culture: Let's talk generational brewing, and local underappraciation Still ISO: NEW DAY BREAKFAST MAGPIE! HELP! DO YOU HAVE ONE!? DO YOU KNOW SOMEONE WHO HAS ONE!? On This Episode We Sipped On... -"BDL Dry

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00:43:36

Episode 75: Dolly Parton Nuggets

Mo Head Y"all ·

2024/12/30

#PourPeople! Welcome to Episode 75: Dolly Parton Nuggets Craft Beer Reviews and Tasting Notes: You'll hear our thoughts and opinions on thin stouts Brewing Techniques and Ingredients: Discussions on breweries today that offer "BEER SCHOOL" to the general public Beer Community and Culture: Let's talk beer shares, ale mail, and craft commeraderie! Still ISO: NEW DAY BREAKFAST MAGPIE! HELP! DO YOU HAVE ONE!? DO YOU KNOW SOMEONE WHO HAS ONE!? On This Episode We Sipped On... -"Not Your Mom's PB&J"

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00:58:50

Episode 74: I We As Was

Mo Head Y"all ·

2024/12/23

#PourPeople! Welcome to Episode 74: I We As Was Craft Beer Reviews and Tasting Notes: You'll hear discussions on what we consider a holiday round up without a pretty box Brewing Techniques and Ingredients: Listen as we discuss the hazards of opening bottled beer Beer Community and Culture: Discussions on craft traditions and which ones we're missing this year Still ISO: NEW DAY BREAKFAST MAGPIE! HELP! DO YOU HAVE ONE!? DO YOU KNOW SOMEONE WHO HAS ONE!? On This Episode We Sipped On... -"Delierium

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00:48:09

Episode 73: Large Dark Rooster

Mo Head Y"all ·

2024/12/16

#PourPeople! Welcome to Episode 73: Large Dark Rooster Craft Beer Reviews and Tasting Notes: We're going international! You'll hear discussions on brews from outside America and our plans for future food pairings Brewing Techniques and Ingredients: Let's talk historical accuracy and how it plays a part in modern day brewing Beer Community and Culture: You'll hear about Ol' Deacon's pepperhead genesis and how the one chip challenge led to a love for pepper beer Still ISO: NEW DAY BREAKFAST MAGPIE

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00:47:17

Episode 72: Real Emotional

Mo Head Y"all ·

2024/12/09

#PourPeople! Welcome to Episode 72: Real EmotionalCraft Beer Reviews and Tasting Notes: Talks over beers from one of our favorite breweries! Brewing Techniques and Ingredients: Discussions on good and bad business practices and how it can affect experience and product Beer Community and Culture: Let's talk service industry culture! Still ISO: NEW DAY BREAKFAST MAGPIE! HELP! DO YOU HAVE ONE!? DO YOU KNOW SOMEONE WHO HAS ONE!? On This Episode We Sipped On... -"Beast Machine" Venezulean Pils by Human

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00:48:18

Episode 71: It’s Been A Minute Since I’ve Had To Fight

Mo Head Y"all ·

2024/12/02

#PourPeople! Welcome to Episode 71: It’s Been A Minute Since I’ve Had To FightCraft Beer Reviews and Tasting Notes: You’ll hear us struggle to open some home brews gifted to us by the homie @Adam❤️’sBeer Brewing Techniques and Ingredients: Discussions on a Solaris Sour, what it is, and where to find some Beer Community and Culture: we wax nostalgia of the good ol’ days, craft beer scene changes, and things were looking forward to ISO: NEW DAY BREAKFAST MAGPIE! HELP! DO YOU HAVE ONE!? DO YOU KNOW

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00:15:22

Palate Cleanser 70.5: Pup Dog Position

Mo Head Y"all ·

2024/11/25

BONUS!! This Palate Cleanser is too important not to share with the masses. If you’re interested in hearing other bonus episodes, click HERE to head over to our Patreon!Shoutout to Kevin and Kelsy Groover for supporting us and Heartwork at the “Into The Headlights” Schwarzbier release for Middle Way House! Big big BIG hugs for always being down to jump on the mic with us! You can find them both at Cedar Creek in Martinsville, Indiana OR by checking out the “Out Here Having A Pint” podcast! (it’s

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