x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

The LA Food Podcast

Acquired Taste Media

The LA Food Podcast is where LA’s top chefs, boldest food stories, and biggest restaurant moments all collide. Hosted by Luca Servodio, the official hype man of Los Angeles restaurants, we dig deep into what’s happening across the most exciting food city on the planet — Los Angeles. We’ve chopped it up with legends like Wolfgang Puck, Brooke Williamson, Joe Sasto, and more. Expect chef interviews, restaurant news, behind-the-scenes drama, food culture trends, and no-BS conversations about LA’s

arts food

All Episodes

01:20:36

We can’t stop thinking about Vespertine. But did we...

The LA Food Podcast ·

2025/02/07

We finally made it to Jordan Kahn’s Vespertine in Culver City, which reopened after a hiatus in the Spring of 2024, and earned not one but two Michelin Stars just a few months later. If you’ve heard people talk about VesperVespertineine, then you know that it elicits strong reactions. Some people can’t get enough of Chef Kahn’s otherworldly creations, with Michelin describing his food as “visually stunning” and “daringly inventive.” Others, however, walk away deeply confounded, scratching their

en

01:00:51

Boulud & Waxman & Goin, oh my! Previewing the epic...

The LA Food Podcast ·

2025/01/31

We’re joined by Brad Metzger, President of hospitality recruitment firm Brad Metzger Restaurant Solutions, and Ryan O’Melveny WIlson, the CEO of legendary Los Angeles restaurant group Lawry’s, to hear about Chefs Love LA, an unforgettable evening of food and wine, celebrating LA heroes and supporting the restaurant community impacted by the fires. World-famous chefs including Curtis Stone, Jonathan Waxman, Daniel Bouloud, Nyesha Harrington, Jordan Kahn and many many more are all uniting on February

en

01:35:13

Another (frankly psychotic) analysis of the 2025...

The LA Food Podcast ·

2025/01/24

After a dark start to the New Year, a little light at the end of the tunnel this week as 18 Los Angeles chefs, bars and restaurants were named James Beard semifinalists. With Angelenos earning spots in the categories of Outstanding Chef, Outstanding Restaurant and Best Chef: California, Father Sal is with us today for one of our trademark, frankly psychotic dissections of what it all means. We attempt to answer questions like, is this a downward or upward trending year for LA? What are Angelenos’

en

01:22:20

Restaurants rise to the wildfire challenge - but the...

The LA Food Podcast ·

2025/01/17

The Palisades and Eaton fires have been raging for more than a week now. Restaurants and food vendors have played a huge role in the relief efforts, stepping up in a big way to feed first responders and evacuees. Father Sal and I discuss a couple of excellent articles on restaurants in the midst of the wildfires, and we speak with three people who’ve experienced the fires from different perspectives: First is Matthew Schodorf, the co-owner of Cafe De Leche whose Altadena location was completely

en

00:03:15

3 ways to help LA restaurants during the wildfires

The LA Food Podcast ·

2025/01/10

No episode this week. Just three ways you can help restaurants as we navigate the devastating wildfires, and a bunch of helpful links.Side Pie fundraiser https://www.gofundme.com/f/rebuild-side-pie-support-your-favorite-local-pizzeria?attribution_id=sl:86fa7075-75b8-4da8-8f92-b082665dda14&utm_campaign=fp_sharesheet&utm_medium=customer&utm_source=copy_link LA Times team on L.A. restaurants offering shelter, discounts, and food to fire evacuees and first responders

en

01:16:54

Announcing the 2025 Countdown. Plus, more doom and...

The LA Food Podcast ·

2025/01/03

What does the year of our Lord 2025 have in store for LA restaurants? According to The LA Times, a whole lot more struggle. Father Sal is with us to break down a couple of fascinating pieces by Stephanie Breijo and Cindy Carcamo on the restaurants we lost in 2024, and what the landscape of challenges looks like for the year ahead. On a lighter note, we recap our holidays, including Father Sal’s first American Christmas and my continuing plight to force-feed my family the Feast of the Seven Fishes

en

00:49:22

The Best New Restaurants of 2024, with The...

The LA Food Podcast ·

2024/12/27

Joining us on the podcast are The Infatuation’s Brant Cox and Sylvio Martins. They’re going to walk us through their list of the Best New Restaurants of 2024, as well as the good and not-so-good trends that defined this year of dining in LA. We finish off with some predictions for what dining in 2025 will look like, and chat a little bit about our respective restaurant-related New Year’s Resolutions. Helpful Links: Infatuation LA Best New Restaurants 2024

en

01:53:05

The 2nd annual LA Food Pod Holiday Party. Plus,...

The LA Food Podcast ·

2024/12/20

I’d like to cordially welcome you to the second annual LA Food Pod Holiday Party! Father Sal and I are joined by our favorite New York-based podcast ho ho hosts, Nancy DaSilva and Bits Nicholas of Compliments to the Chef, for a jolly ole time discussing what’s hot in the Big Apple, what we make of the premature closure of Frog Club, the quixotic restaurant helmed by Liz Johnson of Horses on Sunset fame, and we each bring a holiday cocktail to the table to hopefully inspire you to do some festive

en

01:12:13

What do the Eater layoffs mean for LA food media?...

The LA Food Podcast ·

2024/12/13

What do the Eater layoffs mean for food media in Los Angeles? Did Bill Addison’s review of Vespertine get us more or less excited to visit the two Michelin-star juggernaut? And what to make of Melissa Clark’s underwhelming experiences at Thomas Keller’s Per Se and The French Laundry?Father Sal’s with us today to discuss all of the above, plus a controversy at Long Beach’s Roscoe’s Chicken and Waffles, a bold proclamation of the best fast food item in America, and quote-unquote intrepid food

en

01:10:51

A (frankly psychotic) analysis of The LA Times 101...

The LA Food Podcast ·

2024/12/06

It’s the most wonderful time of the year, dear listener, and I’m talking of course about the advent of The LA Times 101 Best Restaurants list. Bill Addison and Jenn Harris dropped their picks at a highfalutin soiree earlier this week, and the reaction, as always, consists of everything from love to loathing. But what does it actually mean for Kato to earn the number 1 spot two years in a row, for restaurants like Bestia and Pijja Palace to fall off the list, and for new hot spots like Stella and

en

01:21:46

A very LA Food Pod gift guide. Plus, the case for...

The LA Food Podcast ·

2024/11/29

It’s beginning to feel a lot like Black Friday. Father Sal and I are coming through with a very LA Food Pod Gift Guide. But first, there’s a piece in Taste making the case in favor of gatekeeping your favorite restaurants, a podcast with the brand new editor of The Best American Food & Travel Writing that elicited some red hot takes on the future of food media, and a snarky Substack article on whether 2024 was a year of lows for LA restaurants. Helpful links: Shaan Merchant for Taste on

en

01:17:12

100th Episode Live Show with Mona Holmes and Jackson...

The LA Food Podcast ·

2024/11/22

Welcome to episode 100. We hosted a live show to celebrate at Little Joy Cocktails in Echo Park, and what you’re about to hear is the recording of said live show. Father Sal and I were joined by Eater’s Mona Holmes to run through the headlines of the day and to play a round of Chef’s Kiss Big Miss. We debuted the first-ever LA Food Pod quiz - big thanks and sincere apologies to David Turkell of Turk’s Pizza Party for participating. And, finally, we had a conversation with Jackson Kalb of Ospi,

en

00:47:53

Brooke Williamson talks Top Chef, longevity in the LA...

The LA Food Podcast ·

2024/11/15

What do the best competition cook of all time, an uber-accomplished LA restaurateur and the author of one of the year’s best cookbooks have in common? Well, they’re all the same person and her name is Brooke Williamson.Brooke just released her first-ever cookbook, dear listener. It’s called SUN-KISSED COOKING, and it’s available now in stores. Brooke’s with us today to tell us what inspired the new book, why now felt like the right time in her storied career to release her first book, and what she

en

01:11:30

Langer’s future on the rocks, why Martha Stewart...

The LA Food Podcast ·

2024/11/08

Today on The LA Food Podcast… What game is Norm Langer playing by reposting Rick Caruso’s scathing video of Mayor Karen Bass’ efforts (or lacktherof) to clean up MacArthur Park? Why is Martha Stewart irate over the way she’s being portrayed in her brand new Netflix documentary “Martha?” And why is a trip Dan Tana’s pretty much obligatory in your near future, dear listener?We’re joined today by SF Gate’s Karen Palmer to discuss all of the above. She’s filling in for Father Sal and, dare I say,

en

01:39:28

Opening Cafe Esca Part 1, with Reilly Cox and Luke...

The LA Food Podcast ·

2024/11/01

Part 1 of our brand new series, Opening Cafe Esca. We’re joined by accomplished hospitality pros Luke Reyes and Reilly Cox, the dream team behind the upcoming Coastal Italian gem slated to open in the Arts District in March of 2025. Luke and Reilly have agreed to visit us on the pod once a month to take us behind the scenes of all that’s gonna go into opening their ambitious LA restaurant. Why are they doing this? Well, typically when restaurants open you just see a blurb in Eater or stroll by it

en

01:42:54

The influencer debate heats up. Plus, political...

The LA Food Podcast ·

2024/10/25

Today on The LA Food Podcast presented by Rusty’s Chips… how are influencers transforming LA’s restaurant scene? What does a legendary San Bernardino restaurant have to do with political polarization? And why did one Little Tokyo mochi manufacturer inspire a long-form feature in the New York Times?Father Sal is with us to discuss all of the above, beginning with a deep dive into Eater LA’s four-story package on the dreaded “i” word - influencers. Are they adding something valuable to the overall

en

01:25:30

Did Evan Funke’s Chef’s Table just give us the ick?...

The LA Food Podcast ·

2024/10/18

Today on The LA Food Podcast presented by Rusty’s Chips… Evan Funke’s episode of Chef’s Table is out on Netflix, Father Sal and I watched it so you don’t have to. How did we feel about it? Well, let’s just say the episode gave one us an acute case of the ick that no amount of cacio e pepe can reverse. Listen to find out why. But first, former Eater New York critic Ryan Sutton has some interesting thoughts on the future of restaurant criticism, the LA County government actually did something

en

01:44:33

Is Eater's Essential 38 the GOAT or the most chaotic...

The LA Food Podcast ·

2024/10/11

Is Eater’s new list of the Essential 38 Restaurants perfect, or is it the most chaotic list of all time? What do we find groundbreaking about Keith Corbin and Daniel Patterson’s upcoming fine dining concept? And where would we eat if we could only eat at 3 restaurants for the rest of our lives? Father Sal is with us to discuss all of the above, why you should check out a newly released Great British Baking Show companion pod, why you can maybe skip Tom Colicchio’s new memoir/cookbook, and why your

en

01:19:09

An honest conversation with ex-Otium employees. Plus,...

The LA Food Podcast ·

2024/10/04

What the hell is happening at Otium? Where the hell is Chef Tim Hollingsworth? And what are its former employees trying to do about it? We’re joined by former Otium employees Rylee Ratcliff and Melissa Mendoza for a raw and honest conversation about the exhausting, frustrating, and maddening weeks they’ve had since the acclaimed Downtown restaurant closed its doors for good on September 8. Father Sal also joins us to give Chef Tim some PR advice. We talk about LA Taco’s latest and greatest Taco 69

en

01:40:34

The future of Wolfgang Puck with Wolfgang Puck and...

The LA Food Podcast ·

2024/09/27

Today on the LA Food Podcast, the most recognizable chef on the planet joins us for an interview - and I’m not talking about Chef Boyardee.Wolfgang Puck is with us today, alongside his son Byron Lazaroff Puck for honestly one of my favorite conversations we’ve ever had on this platform. Wolfgang has been one of the most if not THE most trailblazing chef in America for more than 40 years, and we discuss the many changes he’s seen in the Los Angeles food scene since he opened Spago back in 1982. But

en

153 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich