x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

From the Field: Farm Chat with Idaho Wheat

Idaho Wheat Commission

Join us for conversations we host with Idaho wheat growers and some experts on a wide range of topics that relate directly to production and profitability on the farm.

education

All Episodes

00:32:30

Gain Control Over Grain Markets

From the Field: Farm Chat with Idaho Wheat ·

2023/06/08

The complexity of grain markets can feel overwhelming and hard to grasp, but it doesn't have to be. Watch our conversation with Dr. Xiaoli Etienne, University of Idaho Endowed Chair of Grain Marketing and Risk Management as she shares her knowledge and expertise about futures markets, futures hedging, and cost of carry and basis.

en-us

00:41:58

From the Field: Healthy Soil, Healthy Crop, Healthy...

From the Field: Farm Chat with Idaho Wheat ·

2023/05/22

Nutrient stratification commonly refers to a distribution of nutrients that are non-uniform with soil depth, and especially to situations with higher concentrations of nutrients (such as phosphorus or potassium) near the soil surface. Learn more about this and other tips and tricks by joining us for From the Field: Farm Chat with Idaho Wheat. We will break it all down with Jared Cook from Rocky Mountain Agronomics and find out how he assists farmers in helping them maximize crop yields by analyzing

en-us

00:40:48

From the Field: To the Hill

From the Field: Farm Chat with Idaho Wheat ·

2023/04/20

Take a seat at the table as we sit down with National Association of Wheat Growers’ Mariah Wollweber, Director of Communications and Partnerships, and Jake Westlin, Vice President of Policy and Communications, for a chat about how IWC leverages your assessment dollars to expand political reach. We will be digging into the Farm Bill, the wheat lifecycle assessment study, trade, and the policies and efforts in D.C. that affect your bottom line.

en-us

00:52:36

From the Field: Is Milling Just a Grind or is it...

From the Field: Farm Chat with Idaho Wheat ·

2023/03/24

The amount of technical skill to crush wheat kernels into useable flour is often surprising. Join us for as we chat with Shawn Thiele from the International Grains Program (IGP) at Kansas State University who will broaden our understanding of the grind of milling.

en-us

00:29:25

Let's Talk About Idaho Wheat Around the World

From the Field: Farm Chat with Idaho Wheat ·

2023/03/11

We sit down with Idaho Wheat Commissioner Bill Flory, who joins us from Seoul, South Korea, to talk about market development strategies and opportunities for U.S. wheat in the Pacific Rim.

en-us

00:35:33

From the Field: To Market

From the Field: Farm Chat with Idaho Wheat ·

2023/02/27

About half of Idaho's wheat and the wheat grown in the United States is exported. How are our trade relationships with countries around the world and what do you need to know on your farm to make sure the wheat gets to the buyer, miller, and the baker? We sat down with Dalton Henry and Peter Laudeman, U.S. Wheat Trade Policy experts, for a Q & A about getting wheat from Idaho's fields to family dinner tables around the world.

en-us

00:45:52

From the Field: Maybe It's Not the Gluten --Wheat...

From the Field: Farm Chat with Idaho Wheat ·

2023/02/10

Wheat digestibility issues may not be solely related to gluten sensitivity. FODMAPs are fermentable sugars, such as oligosaccharides, disaccharides, monosaccharides and polyols, which are short-chain carbohydrates. ATIs are proteins called amylase-trypsin inhibitors. These ‘anti-nutrients’, tolerated by most people, are poorly absorbed in the small intestine and have been identified as triggers of irritable bowel syndrome (IBS). Dr. George Annor, Dr. Jim Anderson, and others at the University of

en-us

00:43:41

From the Field: Improving Nitrogen Management in...

From the Field: Farm Chat with Idaho Wheat ·

2022/11/28

Nitrogen management in semi-arid dryland winter wheat production systems in Southeast Idaho is particularly complicated due to year-to-year variability in precipitation. High precipitation in the spring and preceding fall increase wheat production but insufficient nitrogen, coupled with partial loss of nitrogen from abundant precipitation, can cause low protein levels in wheat, resulting in considerable loss in value at market. In low precipitation years, excess nitrogen fertilization represents an

en-us

00:33:40

From the Field: Wheat Nutrition and the Gut Microbiome

From the Field: Farm Chat with Idaho Wheat ·

2022/10/12

Curious about wheat's role in gut health? Not sure how to distinguish between science and "science" when it comes to wheat foods? Listen in on this recording when we talked with Dr. Corrie Whisner, a nutrition scientist at Arizona State University, about the myths and facts of wheat nutrition and the effects of wheat foods on the gut.

en-us

00:37:54

From the Field: Why the variety you choose to plant...

From the Field: Farm Chat with Idaho Wheat ·

2022/09/14

There are a lot of factors that go into choosing a variety to plant each fall and spring. Do you consider end-use and end-use quality when you make your planting decisions? Listen in as we talk to Mike Moran, Executive Director of the Wheat Marketing Center, and Dr. Jayne Bock, Technical Director of the Wheat Marketing Center, about why the variety you plant matters when it comes to production and use.

en-us

00:39:31

From the Field: Grain Storage Safety

From the Field: Farm Chat with Idaho Wheat ·

2022/08/11

As harvest gets into full swing, we want to share some important information with you about grain storage safety. Grain bin accidents are a leading cause of death and injury in the agricultural community each year. We want to keep Idaho farmers, their families, and employees safe. Please take a few minutes to listen to Carol Jones chat about grain bin safety on this month's episode of From the Field.

en-us

00:11:20

Trade Teams: Who are they, where are they from, and...

From the Field: Farm Chat with Idaho Wheat ·

2022/07/19

Hosting trade teams from around the world is an integral part of what the Idaho Wheat Commission does to bolster market demand. Britany and Casey sat down to talk about their experiences with trade teams and why trade teams matter to Idaho wheat farmers.

en-us

00:20:28

From the Field: The Role of Wheat Markets in Global...

From the Field: Farm Chat with Idaho Wheat ·

2022/07/19

Do you know how much wheat is distributed through the USDA and USAID food aid programs? How the wheat is sourced? How food aid donations impact wheat markets? We sat down with U.S. Wheat Associates Director of Trade Policy, Shelbi Knisley, to answer common questions and chat about food aid programs.

en-us

00:32:45

From the Field: Idaho's Water with Paul Arrington

From the Field: Farm Chat with Idaho Wheat ·

2022/05/26

We sat down with Paul Arrington, Executive Director of the Idaho Water Users Association, to talk about drought, curtailments, reservoir levels, and all things Idaho water during this farm chat with Idaho Wheat episode.

en-us

00:44:19

From the Field: Glyphosate Alternatives for Pre-Plant...

From the Field: Farm Chat with Idaho Wheat ·

2022/04/12

From price increases up to 300% to cancer claims and lawsuits, using glyphosate is being met with increasing challenges. Dr. Albert Adjesiwor, University of Idaho extension weed scientist gives some viable alternatives for pre-plant burndown and weed control in wheat during this episode of From the Field.

en-us

00:15:32

Let's Talk About Ukraine

From the Field: Farm Chat with Idaho Wheat ·

2022/03/31

Britany and Casey break down the war in Ukraine and what it means for Idaho wheat farmers, from supply to input costs to market prices and everything in between.

en-us

00:35:36

From the Field: Five Things to Know About Succession...

From the Field: Farm Chat with Idaho Wheat ·

2022/03/15

97% of Idaho's farms are family owned and operated. Do you have a plan to keep your operation in the family for generations to come? We chatted with Peter Christofferson, an Idaho attorney whose expertise in estate planning and real estate law, about what Idaho farmers need to know* to get a succession plan in place.*Neither the Idaho Wheat Commission nor any of its affiliates or partners offer legal advice. Legal questions are detail-specific and should be discussed with your attorney before

en-us

00:46:56

From the Field: A Healthier Idaho Agriculture

From the Field: Farm Chat with Idaho Wheat ·

2022/03/03

The people behind Idaho agriculture have a lot to be proud of, but they also face a lot of challenges. This episode of From the Field features Lesley Kelly, farmer and mental health advocate, for a chat across industries about how keeping Idaho's farmers and ranchers healthy keeps Idaho agriculture going strong. For local resources visit: http://agri.idaho.gov/farmcenter/stress-management-resources/ or http//:domore.ag

en-us

00:43:26

From the Field: Navigating Tax Laws in 2022

From the Field: Farm Chat with Idaho Wheat ·

2022/02/01

We were joined by Jerry Brown and Tony Brown, CPAs and wheat farmers in Soda Springs, Idaho, to talk about the tax regulations that hit the farm the most. While neither the Browns nor the Idaho Wheat Commission are giving tax advice, this episode is full of valuable and pertinent information that will impact the bottom line of your operation.

en-us

00:44:25

From the Field: Is Soil Health Just a Buzzword?

From the Field: Farm Chat with Idaho Wheat ·

2022/01/21

We chatted with Shawn Nield, State Soil Scientist with USDA-NRCS and Marlon Winger, Regional Soil Scientist, NRCS about soil health, how that term is defined, how to improve the health of your soil, and how to work with what you've got.

en-us

70 results

Similar Podcasts

Science Talk

Albert Einstein College of Medicine

Les dents et dodo

BFMTV

一起读书吧！

一起读书吧！

五分钟心理学

柠檬心理

Rock it - dein Raketenstart in den Tag

Hannes kann es