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PODCAST

The Poultry Podcast Show

Do you want to be in the top 1% of the poultry industry? Then learn how to improve poultry production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global poultry industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.

science

All Episodes

32:05

Dr. Hannes Pouseele: Data Science & Food Safety | Ep....

The Poultry Podcast Show ·

2025/02/04

In this episode of The Poultry Podcast Show, Dr. Hannes Pouseele from bioMérieux shares groundbreaking strategies for improving food safety and quality through bioinformatics and data science. Focusing on the poultry industry, he highlights practical applications, the concept of digital twins, and comprehensive approaches to managing supply chains. Discover the tools that are revolutionizing poultry health and production. Don’t miss this insightful episode—available now on all major

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29:57

Dr. Ariel Bergeron: Aligning Skills with Industry...

The Poultry Podcast Show ·

2025/01/28

In this episode of The Poultry Podcast Show, Dr. Ariel Bergeron from Adisseo NCA shares practical and inspiring advice for professionals making the leap from academia to the poultry industry. She talks about the challenges of building a career, the importance of networking, and the dynamic responsibilities of technical services. This episode is packed with actionable tips and insights to help you succeed in the poultry sector. Don’t miss Dr. Bergeron’s unique perspective—tune in on all major

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26:10

Dr. Doug Korver: Gut Health Strategies in Poultry |...

The Poultry Podcast Show ·

2025/01/21

In this episode of The Poultry Podcast Show, Dr. Doug Korver, Professor Emeritus from the University of Alberta and one of your co-hosts, shares valuable insights into some of the biggest health challenges in poultry production today. He discusses the transition away from growth-promoting antibiotics, strategies for managing bacterial and viral diseases, and practical ways to improve gut health and boost production efficiency. With his deep knowledge of both nutrition and disease management, Dr

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34:05

Dr. Natalie Morgan: Fiber in Poultry Diets | Ep. 124

The Poultry Podcast Show ·

2025/01/14

In this episode of The Poultry Podcast Show, Dr. Natalie Morgan, a Poultry Nutrition Researcher, takes us into the fascinating world of poultry nutrition, highlighting the crucial role of fiber in the diets of broilers and layers. She breaks down the different types of fiber, discusses their effects on gut health, and shares how new research is challenging traditional beliefs about fiber's importance in poultry diets. Tune in to discover how you can enhance poultry feed for improved health and

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25:31

Cara Wilcox: Broiler Welfare in Indonesia | Ep. 123

The Poultry Podcast Show ·

2025/01/07

I'm Dr. Pratima Adhikari, and I’m thrilled to kick off my first episode as cohost on The Poultry Podcast Show! Very excited to embark on this journey with you. In this episode, our special guest is Cara Wilcox, a Ph.D. candidate at Padjajaran University, shares her experiences and findings on broiler welfare in Indonesia. Drawing from hands-on research across various farms and her work with international teams, Cara sheds light on the unique welfare challenges faced in Southeast Asia's

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39:29

Bruce Stewart-Brown: Meeting Consumer Expectations |...

The Poultry Podcast Show ·

2024/12/31

In this special New Year episode of The Poultry Podcast Show, Bruce Stewart-Brown, Chief Science Officer at Perdue Farms, shares his perspective on balancing sustainability, animal welfare, and production efficiency in the poultry industry. He covers everything from tackling consumer concerns to adopting innovative solutions, offering a glimpse into the challenges and opportunities shaping the future of the industry. Tune in now on all major platforms for an insightful conversation about the path

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38:47

Dr. Michael Lilburn: Modern Turkey Production | Ep. 121

The Poultry Podcast Show ·

2024/12/24

In this special Christmas episode of The Poultry Podcast Show, Dr. Michael Lilburn, Professor Emeritus at Ohio State University, shares his wealth of experience in poultry nutrition and production. He explores advancements in turkey health, the challenges of feed ingredients, and the growing importance of enzymes and additives in modern poultry farming. Don't miss this engaging discussion packed with practical knowledge for poultry professionals. Tune in now on all major podcast

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31:08

Dr. Jennifer Ellis: AI & Feed Performance | Ep. 120

The Poultry Podcast Show ·

2024/12/17

In this episode of The Poultry Podcast Show, Dr. Jennifer Ellis from the University of Guelph talks about how machine learning can improve feed mill systems and pellet quality. She shares practical insights on boosting efficiency and consistency in the poultry industry using cutting-edge, data-driven strategies. Discover how these innovations are shaping the future of poultry production and helping to ensure top-notch animal performance. Don’t wait—catch the episode now on your favorite podcast

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36:42

Dr. Yuko Sato: Avian Influenza Cross-Species Risk |...

The Poultry Podcast Show ·

2024/12/10

In this episode of The Poultry Podcast Show, Dr. Yuko Sato from Iowa State University shares important updates on avian influenza, covering recent surveillance efforts and biosecurity practices. Dr. Sato sheds light on how the virus spreads between different species, the latest findings from ongoing surveillance, and possible strategies to protect both poultry and dairy farms. Tune in to get a clear picture of the current challenges and essential actions for safeguarding the poultry industry. Don’t

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39:58

Dr. Carrie Walk: Calcium in Poultry Nutrition | Ep. 118

The Poultry Podcast Show ·

2024/12/03

In this episode of The Poultry Podcast Show, Dr. Carrie Walk, Head of R&D at AB Vista, explores the critical role of calcium in poultry nutrition. Dr. Walk shares her extensive research on how calcium affects phosphorus digestibility, bone health, and overall poultry performance. Get practical tips on how to optimize calcium levels in broilers and layers to boost their productivity and health. Tune in now on all major platforms!"Calcium is one of those nutrients that, although cheap, has

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34:48

Julie Anna Potts: Sustainability & Meat Industry...

The Poultry Podcast Show ·

2024/11/29

Join us for the fourth episode of the Animal Protein Sustainability Series, where Julie Anna Potts, President & CEO of the Meat Institute, explores the importance of sustainability in the meat industry. From food safety to environmental impact and animal welfare, Potts discusses the comprehensive efforts the Meat Institute is spearheading to meet evolving consumer expectations. Tune in to learn about the industry’s commitment to transparent, sustainable practices to ensure a responsible future

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45:00

Dr. Sonia Liu: Low-Protein Poultry Diets | Ep. 117

The Poultry Podcast Show ·

2024/11/26

In this episode of The Poultry Podcast Show, Dr. Sonia Liu from The University of Sydney shares practical strategies to elevate poultry diets in today’s fast-paced industry. She covers key areas like protein digestion, amino acid balance, and sustainable options to replace soybean meal, offering actionable insights for boosting poultry health and performance. Tune in to explore how these nutrition strategies can make poultry farming more sustainable. Available now on all major platforms!“Feed

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26:55

Dr. Jacqueline Jacob: Future of Poultry Veterinary...

The Poultry Podcast Show ·

2024/11/19

In this episode of The Poultry Podcast Show, Dr. Jacqueline Jacob from the University of Kentucky talks about the important educational gaps that exist for veterinarians working with poultry, especially with the introduction of new feed regulations. She emphasizes the need for veterinarians to have the right knowledge and shares details about a new online course aimed at closing this gap. Tune in to enhance your expertise in poultry care. Don’t miss it—available on all major platforms!"Think

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37:55

Dr. Sherwin Camba: Salmonella & Biosecurity | Ep. 115

The Poultry Podcast Show ·

2024/11/12

In this episode of The Poultry Podcast Show, Dr. Sherwin Camba from the University of the Philippines Los Baños shares insights on the critical challenges of salmonella and avian influenza in poultry production, focusing on control measures in Southeast Asia. Dr. Camba highlights key strategies, including vaccination, biosecurity, and the impact of environmental factors like rodents in spreading diseases. Tune in to discover practical approaches for tackling poultry health issues and ensuring food

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26:07

Dr. Ruediger Hauck: Enteric health & Performance |...

The Poultry Podcast Show ·

2024/11/05

In this episode of The Poultry Podcast Show, Dr. Ruediger Hauck from Auburn University takes a closer look at the complexities of enteric health in poultry. He highlights the challenges of defining what enteric health really means, explains the importance of microbiota, and shares insights from the latest research on poultry diseases and gut health. Don't miss this episode for valuable updates on the poultry industry, available on all major platforms!"Microbiota comparison is crucial, but we

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34:09

Dr. Nick Evans: Medium Chain Fatty Acids in Poultry |...

The Poultry Podcast Show ·

2024/10/29

In this episode of The Poultry Podcast Show, Dr. Nick Evans from Adisseo talks about the role of medium-chain fatty acids (MCFAs) in poultry nutrition and health. He explains how MCFAs help support gut health, boost disease prevention, and enhance overall performance. With his extensive experience in research and technical support, Dr. Evans shares insights on the growing science behind these feed additives. Tune in to discover how modern nutritional strategies can optimize poultry production

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36:03

Dr. Morgan Farnell: Biosecurity Challenges &...

The Poultry Podcast Show ·

2024/10/22

In this episode of The Poultry Podcast Show, Dr. Morgan Farnell from Texas A&M University talks about some of the major challenges in poultry production and the innovative solutions being developed to address them. He covers important topics like biosecurity, antimicrobial resistance, and gut health. Dr. Farnell also shares insights from recent research on disinfection methods, vaccine trials, and how alternatives to antibiotics work in poultry. Don’t miss this chance to learn how to keep your

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33:42

Dr. Luis Munoz: Combatting Foodborne Illness | Ep. 111

The Poultry Podcast Show ·

2024/10/15

In this special rerun of The Poultry Podcast Show, we revisit a conversation with Dr. Luis Munoz, an expert in poultry microbiology, who discusses critical advancements in pathogen control within poultry production. He explores how alternatives to antibiotics can reduce foodborne pathogens like Salmonella and Campylobacter, emphasizing the importance of biosecurity and intervention strategies. His research findings provide valuable insights for those looking to enhance food safety in poultry

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43:45

Dr. Robert Taylor Jr.: Breeding for Poultry Success |...

The Poultry Podcast Show ·

2024/10/08

In this episode of The Poultry Podcast Show, Dr. Robert Taylor Jr. takes us through the captivating journey of poultry immunology, highlighting key discoveries like the Bursa and the major histocompatibility complex (MHC). He shares how these breakthroughs have transformed our understanding of avian immunity and their impact on disease resistance in poultry. Find out how these scientific advancements are influencing genetic selection and boosting poultry health. Don’t miss out—tune in now on all

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34:59

Dr. Partha Ray & Dr. Kelly Racette: Sustainable...

The Poultry Podcast Show ·

2024/10/04

Join us for the third episode of the Animal Protein Sustainability Series, hosted by me, David Dayhoff, as we explore the critical role of sustainability in animal agriculture. In this episode, Dr. Partha Ray and Dr. Kelly Racette from The Nature Conservancy share their expertise on integrating sustainable practices within the livestock sector. They discuss agriculture's role in conservation, the importance of partnerships, and how science-backed strategies can help reduce the environmental

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171 results

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